Appetizers
From the Earth
- Truffle infused Risotto Balls
- Roasted Butternut Squash Tartlet with onion and sage
- Asparagus, Spinach, Cheese and Chive Tartlets
- Mini Roasted Potatoes with Gorgonzola Dip
- Stuffed Grape Leaves with Lemon Garnish
Swims the Seas
- Signature Mini Crab Cakes with Remoulade Sauce
- Maple Soy Glazed Salmon Skewers
- Marinated Shrimp Tortilla Cups with Corn Relish
- Soy Ginger Marinated Scallops Wrapped in Prosciutto
- Roasted Shrimp Cocktail with Zesty Cocktail Sauce
- Smoked Salmon Mousse in Endive
- Crispy Crab Cigars with Sweet & Sour Dipping Sauce
Roams the Land
- Hoisin Beef Rolls with Scallion
- Pesto Chicken Cups with Roasted Tomato
- Polenta Cups with Red Wine Braised Beef
- Chicken Satay Skewers
- Mini-Potato Pancakes with Filet of Beef and Horseradish Sauce
- Prosciutto Wrapped Pear Bites with Buttermilk Blue Cheese Dip
- Pork Meat Balls with Ricotta, Sage and Marinara Dipping Sauce