Menu
Appetizers
From the Earth
Truffle infused Risotto Balls
Roasted Butternut Squash Tartlet with onion and sage
Asparagus, Spinach, Cheese and Chive Tartlets
Mini Roasted Potatoes with Gorgonzola Dip
Stuffed Grape Leaves with Lemon Garnish
Swims the Seas
Signature Mini Crab Cakes with Remoulade Sauce
Maple Soy Glazed Salmon Skewers
Marinated Shrimp Tortilla Cups with Corn Relish
Soy Ginger Marinated Scallops Wrapped in Prosciutto
Roasted Shrimp Cocktail with Zesty Cocktail Sauce
Smoked Salmon Mousse in Endive
Crispy Crab Cigars with Sweet & Sour Dipping Sauce
Roams the Land
Hoisin Beef Rolls with Scallion
Pesto Chicken Cups with Roasted Tomato
Polenta Cups with Red Wine Braised Beef
Chicken Satay Skewers
Mini-Potato Pancakes with Filet of Beef and Horseradish Sauce
Prosciutto Wrapped Pear Bites with Buttermilk Blue Cheese Dip
Pork Meat Balls with Ricotta, Sage and Marinara Dipping Sauce
Menu
Salad
Winter
Baby Spinach, Pomegranate Seed, Feta
Lemon Vinaigrette
Spring
Shaved Asparagus, Tri-Color Greens, Goat Cheese Croutons
Shallot Vinaigrette
Summer
Baby Spinach, Local Berries, Toasted Pecans
Poppy Seed Dressing
Fall
Roasted Butternut Squash, Mixed Baby Greens
Maple Vinaigrette
Menu
Main Courses
From the Earth
Spinach Lasagna with Pesto
Stuffed Peppers, Ricotta, Roasted Tomatoes, Summer Squash
Root Vegetable Pot Pie
Swims the Seas
Slow Roasted Salmon with Tarragon Citrus Sauce
Signature Crab Cakes with Remoulade Sauce
Tilapia Piccata
Grilled Mahi Mahi with Mango Salsa
Roams the Land
Beef Medallions with Red Wine Reduction Sauce
Coffee and Balsamic Marinated Flank Steak with Tri-Color Relish
Chicken Francaise, Marsala or Piccata
Sides
Root Vegetables au Gratin
Potatos, Scalloped; Mashed, Garlic, 3 Cheese, Parmesean
Orzo with Lemon, Asparagus, Baby Peas
Grilled Summer Squash with Red Peppers
String Beans Almondine
Maple Orange Glazed Carrots
Menu
Happy Endings
DESERTS
Mini Assorted Cheesecakes
Mini Chocolate Mousse Cups
Assorted Fruit Tartlets
Specialty Cakes
Beverages
Coffee
Tea
Soft Drinks