Meals

All meals served with first course selection of Potage Parmentier -or- Salad Dauphinoise and desert selection of Mille Feuille, Crème Caramel, Chocolate Gateau, -or- Pierre Robert Cheese $35. No substitutions.

• 
  Boeuf Bourguignon

  Red wine-braised beef, roasted cremini mushrooms, pearl onions, fingerling potatoes, bacon lardons.

  $35
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served warm)
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served cold)
  • Salad Dauphinoise: mesclun lettuces, comte, french ham, walnuts, walnut vinaigrette
• 
  Poulet a la Catalan

  White wine-braised chicken, roasted tomatoes, lemon, caramelized onions, bacon lardons, rice pilaf

  $35
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served warm)
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served cold)
  • Salad Dauphinoise: mesclun lettuces, comte, french ham, walnuts, walnut vinaigrette
• 
  Bourride

  Monkfish stew, fennel, pearl onions, fingerling potatoes, lemon-dijon aioli

  $35
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served warm)
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served cold)
  • Salad Dauphinoise: mesclun lettuces, comte, french ham, walnuts, walnut vinaigrette
• 
  Truite Meunière

  Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds

  $35
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served warm)
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served cold)
  • Salad Dauphinoise: mesclun lettuces, comte, french ham, walnuts, walnut vinaigrette
• 
  Quenelles Natures à la sauce Provençal

  Vegetarian dumplings, Provençale tomato sauce, Cantal cheese, olives.

  $35
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served warm)
  • Potato Parmentier: potato-leak soup, bacon lardons, croutons (served cold)
  • Salad Dauphinoise: mesclun lettuces, comte, french ham, walnuts, walnut vinaigrette

A la Carte

• 
  Salmon Rillette

  served with greens, extra virgin olive oil, six minute egg, and brioche.

  $12
• 
  Duck Confit Rillette

  With cherry-mustard jam and toast

  $10
• 
  Chicken Liver Mousse

  served with pear gelee, crushed pistachios, arugula, olive oil, and toast points

  $10
• 
  Terrine de Campagne

  Country style pork and chicken liver pate served with mustard, cornichon, frisée, toast points.

  $10
• 
  Salad Verte

  Boston Lettuce, chives, mustard-tarragon vinaigrette

  $8
• 
  Lentil Salad

  French puy lentils, vegetable brunoise, house vinaigrette

  $8
• 
  Carottes Rapees

  Grated Carrots, shallots, walnuts, walnut vinaigrette

  $8
• 
  Haricot Verts

  Green beans & shallots

  $8
• 
  Gratin de Pates

  Macaroni and cheese

  $9
• 
  Fresh Baked Bistrot La Minette Baguette

  $4.50

Booze

What you've been waiting for...

• 
  Rum and Absinthe Punch

  Today's Recipe: 32oz, add ice, meant for 6

  $28
• 
  Vermouth & Brandy Sangria

  32oz, add ice, seltzer optional, meant for 4

  $28

H2O

• 
  Perrier 750ml

  $4
• 
  Evian Water

  $4