Gluten Free

Meals
All meals served with first course selection of Potage Parmentier -or- Salad Dauphinoise and desert selection of Mille Feuille, Crème Caramel, Chocolate Gateau, -or- Pierre Robert Cheese $35. No substitutions.
- Boeuf Bourguignon
  $35
  Red wine-braised beef, roasted cremini mushrooms, pearl onions, fingerling potatoes, bacon lardons.
- Poulet a la Catalan
  $35
  White wine-braised chicken, roasted tomatoes, lemon, caramelized onions, bacon lardons, rice pilaf
- Bourride
  $35
  Monkfish stew, fennel, pearl onions, fingerling potatoes, lemon-dijon aioli
- Truite Meunière
  $35
  Miller-style trout, green beans, fingerling potatoes, lemon brown butter, almonds
- Quenelles Natures à la sauce Provençal
  $35
  Vegetarian dumplings, Provençale tomato sauce, Cantal cheese, olives.
- Poitrine de Poulet Saisie
  $35
  Seared chicken breast served with duck confit and potato hash, fennel puree, confit tomato, currant and duck jus.
A la Carte
- Salmon Rillette
  $12
  served with greens, extra virgin olive oil, six minute egg, and brioche.
- Duck Confit Rillette
  $10
  With cherry-mustard jam and toast
- Chicken Liver Mousse
  $10
  served with pear gelee, crushed pistachios, arugula, olive oil, and toast points
- Terrine de Campagne
  $10
  Country style pork and chicken liver pate served with mustard, cornichon, frisée, toast points.
- Salad Piemontaise
  $8
  Potato salad, French ham, cornichons, creme fraiche
- Salad Verte
  $8
  Boston Lettuce, chives, mustard-tarragon vinaigrette
- Lentil Salad
  $8
  French puy lentils, vegetable brunoise, house vinaigrette
- Carottes Rapees
  $8
  Grated Carrots, shallots, walnuts, walnut vinaigrette
- Haricot Verts
  $8
  Green beans & shallots
- Gratin de Pates
  $9
  Macaroni and cheese
- Jardinière de légumes
  $8
  Mélange of flageolet beans, haricot verts, peas, baby carrots dressed in a parsley nage.
- Fresh Baked Bistrot La Minette Baguette
  $4.50
Booze
What you've been waiting for...
- Rum and Absinthe Punch
  $28
  Today's Recipe: 32oz, add ice, meant for 6
- Vermouth & Brandy Sangria
  $28
  32oz, add ice, seltzer optional, meant for 4
H2O
- Perrier 750ml
  $4
- Evian Water
  $4

Meals

All meals served with first course selection of Potage Parmentier -or- Salad Dauphinoise and desert selection of Mille Feuille, Crème Caramel, Chocolate Gateau, -or- Pierre Robert Cheese $35. No substitutions.

A la Carte

Booze

What you've been waiting for...

H2O