Dine-in only. Available Monday to Saturday, until 3pm.
LUNCH SPECIALS
rice & noodle
- LS - PAD THAIStir-fried noodles in traditional tamarind sauce, served with crushed peanuts, lime, and Thai slaw.
- Goong (shrimps)...................................................................................................$16
- Chicken...................................................................................................$14
- Tofu...................................................................................................$14
- Vegetables...................................................................................................$14
- LS - KRAPAOStir-fried spicy ground pork or soy meat with Thai basil leaves, topped with a fried egg. Served with Thai slaw and Jasmine rice.$14
- Ground pork
- Minced soy meat
- LS - YUM KHAI DAOGrilled chicken or tofu, tossed with chopped fried eggs, spring onions, and tangy sweet sauce. Served with Thai slaw and Jasmine rice.$14
- Chicken
- Tofu
- LS - YUM ZAAPCrispy chicken pops tossed in roasted rice powder, red onions, mint leaves, and tangy sauce. Served with Jasmine rice and Thai slaw.$14
curry & soup
- LS - CURRY OF THE DAYAsk your server for the curry of the day. Served with Thai slaw and Jasmine rice.
- Goong (shrimps)...................................................................................................$16
- Chicken...................................................................................................$14
- Tofu...................................................................................................$14
- Vegetables...................................................................................................$14
- LS - KHAO SOITraditional Thai yellow curry with egg noodles, topped with crispy noodles, pickled mustard, red onion, green onion, cilantro, and lime.
- Goong (shrimps)...................................................................................................$16
- Chicken...................................................................................................$14
- Tofu...................................................................................................$14
- Vegetables...................................................................................................$14
- LS - TOM YUMTraditional Thai spicy and sour soup with lemongrass, galangal, milk, fish sauce, Thai shrimp paste, mushroom, and, cherry tomatoes. Served with Thai slaw and Jasmine rice.
- Goong (shrimps)...................................................................................................$16
- Chicken...................................................................................................$14
- Tofu...................................................................................................$14
- Vegetables...................................................................................................$14
MENU
appetizers
- POPIAH TODVegetable spring rolls filled with glass noodles, cabbage, carrot, and wood-ear mushroom. Served with sweet chili sauce. (6 pcs)$9
- GOONG SARONGDeep fried marinated shrimps wrapped in crispy egg noodles. Served with sweet chili sauce. (5 pcs)$11
- CRAB RANGOONCrispy dumplings filled with cream cheese, imitation crab meat, and green onion. (3 pcs)$9
- CURRY PUFFSSmall pies filled with sweet curry and potato in a hand-crafted pastry shell. (3 pcs)$9
- TOM YUM POPSCrispy chicken pops tossed with spicy powder. Served in crispy wonton cups, with tom yum sauce. (2 cups)$10
- YUM ZAAP CUPSCrispy chicken or tofu, tossed with roasted rice powder, red onion, mint leaves, and chili flakes. Served in crispy wonton cups. (2 cups)$10
- Chicken
- Tofu
- DEE'S FRIED CHEESEFried mozzarella cheese cubes with Tom Yum sauce. (3 pcs)$10
- TOFU TODDeep-fried tofu served with sweet & sour sauce, topped with crushed peanuts. (6 pcs)$9
- GAI TODChicken wings tossed with crispy fried shallots, green onions and red chili peppers. (10 pcs)$12
salads
- DEE'S HOUSE SALADHouse salad with crispy egg noodles, grilled tofu, and peanuts. Served with yellow curry sauce.$12
- No peanuts
- No crispy noodles
- No tofu
- LUI SUAN ROLLSFlowers and vegetable fresh rolls, served with strawberry and mango vinaigrette, and Dee’s signature cilantro sauce. (8 pcs)$10
- No tofu
- No cucumber
- No mint
- No strawberry vinaigrette
- No mango vinaigrette
- No cilantro sauce
- YUM MAMUANGMango and strawberry salad tossed with red bell peppers, green onions, red onions, and peanuts, dressed with a sweet & salty palm sugar sauce.$11
- No peanuts
- No strawberry
- No bell pepper
- No onion
- GALAMPLI SALADCrispy cabbage and carrot salad with fried tofu, roasted coconut, peanuts, fried shallots, red chili flakes, fried garlic, with sweet and savoury sauce.$10
- SOM TAMSpicy green papaya salad with carrot, green beans, cherry tomatoes, red chili, peanuts, and dried shrimp.$11
- No peanuts
- No red chili
- No dried shrimps
- LAAB TOFUSour, salty, and spicy toasted tofu salad mixed with roasted rice powder, red onion, mint leaves, wood-ear mushroom, and red chili flakes.$10
soups
- TOM YUMSpicy and sour soup, with lemongrass, galangal, milk, fish sauce, Thai shrimp paste, mushroom, and cherry tomatoes, with your choice of protein.$10
- Goong (7pc tiger shrimps)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- TOM ZAAPCilantro and lime soup, with fish sauce, rice powder, and bean sprouts, with your choice of protein.$10
- Goong (7pc tiger shrimps)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- TOM KHACoconut soup with lemongrass, mushrooms, kaffir lime leaves, galangal, and red bell peppers, with your choice of protein.$10
- Goong (7pc tiger shrimps)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
mains
Served with Jasmine rice.
- JIM JAEWYour choice of grilled protein, served with jasmine rice, mixed salad, and a side of spicy Jaew sauce (sweet and spicy tamarind sauce).$18
- Goong (7pc giant tiger prawns)...................................................................................................$5
- Gai (350g chicken)
- Tofu (6pcs)
- KHAI JIAO GROB KRAPAOThai fluffy omelette, served with stir-fried spicy ground pork (or minced soy meat), crispy Thai basil leaves, and jasmine rice.$18
- Ground pork
- Minced soy meat
- YUM KHAI DAOYour choice of protein, tossed with chopped fried eggs, spring onions, cucumber, and tomatoes, dressed with tangy sweet sauce, and topped with a cloud egg. Served with jasmine rice.$18
- Gai (grilled chicken)
- Tofu (fried tofu chunks)
- TOD NAM PLAYour choice of seafood, sautéed in sweet fish sauce, and dressed with spicy tangy dip. Served with jasmine rice.$21
- Pla (battered skinless red snapper)
- Goong (5pc giant tiger prawns)
- KRATIAM PRIK THAIYour choice of protein, stir-fried with savoury garlic and black pepper sauce, served with a side of mixed salad, and jasmine rice.$18
- Goong (5pc giant tiger prawns)...................................................................................................$3
- Pla (battered skinless red snapper)...................................................................................................$3
- Gai (grilled chicken)
- KUA PRIKYour choice of protein, stir-fried with sweet and spicy garlic oyster sauce, served with a side of mixed salad, and jasmine rice.$18
- Goong (5pc giant tiger prawns)...................................................................................................$3
- Pla (battered skinless red snapper)...................................................................................................$3
- Gai (grilled chicken)
- PREAW WANYour choice of protein, stir-fried with sweet and sour tamarind-based sauce, served with a side of mixed salad, and jasmine rice.$18
- Goong (5pc giant tiger prawns)...................................................................................................$3
- Pla (battered skinless red snapper)...................................................................................................$3
- Gai (grilled chicken)
curries
- KHAO SOITraditional Thai yellow curry with egg noodles, topped with crispy noodles, pickled mustard, red onion, green onion, cilantro, and lime.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- GAENG KEAW WANThai green curry with eggplant, lemongrass, carrots, red bell pepper, bamboo shoots, kaffir lime leaves, fish sauce, Thai shrimp paste, and galangal. Served with Jasmine rice.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- PANANG CURRYThai creamy red curry with panang paste, coconut milk, green bean, red finger chili, and kaffir lime leaf. Served with Jasmine rice.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
rice & noodles
- DEE'S PAD THAISignature Pad Thai noodles with egg, carrot, green onion, chopped omelette, beansprouts, crispy wonton chips, crushed peanuts, and mango.$19
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (grilled chicken)
- JE PAD THAI (gluten-free & vegetarian)Vegetarian Pad Thai noodles with egg, carrot, broccoli, green onion, chopped omelette, beansprouts, crushed peanuts, mango, and three pieces of grilled tofu.$19
- PAD THAI MALAKOH (gluten-free & vegetarian)Shredded fresh green papaya & carrot, served with tofu, egg, beansprouts, green onion, and crushed peanuts, sautéed with savoury Pad Thai sauce.$19
- GUAY TIEW LODSavoury stir-fried flat rice noodles topped with shiitake mushrooms, tofu, pickled turnip, beansprouts, and served with green onions and crispy wonton.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- PAD SEE-EWFlat rice noodles with chinese broccoli and egg, stir-fried in savoury black soy, oyster, fish sauce, and black pepper.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- PAD KEE MAOSpicy stir-fried rice noodles with egg, white onion, carrot, red bell pepper, green beans, basil leaves, garlic, and chilies.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- KHAO PADTraditional fried rice with green peas, carrot, red bell pepper, broccoli, and white onion.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
sides
- KHAO SUAIJasmine rice.$3.50
- RICEBERRYThai purple whole grain rice.$4
- KHAO NIAWSticky rice.$4
- GUAY TIEWRice noodles.$3.50
- BA-MEEEgg noodles.$3.50
desserts
- KHAO NIAW MAMUANGSweet sticky rice with mango, topped with coconut cream, peanuts, and sesame seeds.$7
- CHOCO-BANANA DONUT BITESBanana-filled donut bites topped with condensed milk, chocolate syrup, and chocolate powder.$7
- CHEESECAKEA slice of cheesecake topped with chocolate syrup, whipped cream, and icing sugar.$6
drinks
- POP355ml can of: Coca-Cola, Diet Coke, Sprite, or Canada Dry Ginger Ale.
- Coca-Cola...................................................................................................$2.50
- Diet Coke...................................................................................................$2.50
- Sprite...................................................................................................$2.50
- Canada Dry Ginger Ale...................................................................................................$2.50
- SPARKLING WATERSan Pellegrino
- 250ml...................................................................................................$3
- 750ml...................................................................................................$6
Selected items from our full menu. Gluten-Free. Vegan. Vegetarian.
GLUTEN-FREE / VEGETARIAN
appetizers
- POPIAH TODVegetable spring rolls filled with glass noodles, cabbage, carrot, and wood-ear mushroom. Served with sweet chili sauce. (6 pcs)$9
- CURRY PUFFSSmall pies filled with sweet curry and potato in a hand-crafted pastry shell. (3 pcs)$9
- YUM ZAAP CUPSCrispy tofu, tossed with roasted rice powder, red onion, mint leaves, and chili flakes. Served in crispy wonton cups. (2 cups)$10
- Tofu
- TOFU TODDeep-fried tofu served with sweet & sour sauce, topped with crushed peanuts. (6 pcs)$9
salads
- DEE'S HOUSE SALADHouse salad with crispy egg noodles, grilled tofu, and peanuts. Served with yellow curry sauce.$12
- No peanuts
- No crispy noodles
- No tofu
- DEE'S HOUSE SALAD (Gluten-Free)House salad with grilled tofu, and peanuts. Served with yellow curry sauce.$12
- LUI SUAN ROLLSFlowers and vegetable fresh rolls, served with strawberry and mango vinaigrette, and Dee’s signature cilantro sauce. (8 pcs)$10
- No tofu
- No cucumber
- No mint
- No strawberry vinaigrette
- No mango vinaigrette
- No cilantro sauce
- YUM MAMUANGMango and strawberry salad tossed with red bell peppers, green onions, red onions, and peanuts, dressed with a sweet & salty palm sugar sauce.$11
- No peanuts
- No strawberry
- No bell pepper
- No onion
- GALAMPLI SALADCrispy cabbage and carrot salad with fried tofu, roasted coconut, peanuts, fried shallots, red chili flakes, fried garlic, with sweet and savoury sauce.$10
- SOM TAMSpicy green papaya salad with carrot, green beans, cherry tomatoes, red chili, peanuts, and dried shrimp.$11
- No peanuts
- No red chili
- No dried shrimps
- LAAB TOFUSour, salty, and spicy toasted tofu salad mixed with roasted rice powder, red onion, mint leaves, wood-ear mushroom, and red chili flakes.$10
soups
- TOM ZAAP (Gluten-Free)Cilantro and lime soup, with fish sauce, rice powder, and bean sprouts, with your choice of protein.$10
- Goong (7pc tiger shrimps)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- TOM KHA (Gluten-Free)Coconut soup with lemongrass, mushrooms, kaffir lime leaves, galangal, and red bell peppers, with your choice of protein.$10
- Goong (7pc tiger shrimps)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- TOM KHA (Vegan)Coconut soup with lemongrass, mushrooms, kaffir lime leaves, galangal, and red bell peppers, with vegetables.$10
- Goong (7pc tiger shrimps)...................................................................................................$2
- Pla (battered skinless red snapper)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
mains
Served with Jasmine rice.
- JIM JAEW (gluten-free & vegan)Grilled tofu served with jasmine rice, mixed salad, and a side of spicy Jaew sauce (sweet and spicy tamarind sauce).$18
- Tofu (6pcs)
- KHAI JIAO GROB KRAPAO (vegetarian)Thai fluffy omelette, served with stir-fried spicy minced soy meat, crispy Thai basil leaves, and jasmine rice.$18
- Minced soy meat
- YUM KHAI DAO (gluten-free & vegetarian)Fried tofu tossed with chopped fried eggs, spring onions, cucumber, and tomatoes, dressed with tangy sweet sauce, and topped with a cloud egg. Served with jasmine rice.$18
- Tofu
curries
- KHAO SOI (vegetarian)Traditional Thai yellow curry with egg noodles, topped with crispy noodles, pickled mustard, red onion, green onion, cilantro, and lime.$16
- Tofu
- Vegetables
- KHAO SOI (gluten-free & vegan)Traditional Thai yellow curry with rice noodles (or jasmine rice), topped with pickled mustard, red onion, green onion, cilantro, and lime.$16
- Tofu
- Vegetables
- GAENG KEAW WAN (gluten-free)Thai green curry with eggplant, lemongrass, carrots, red bell pepper, bamboo shoots, kaffir lime leaves, fish sauce, Thai shrimp paste, and galangal. Served with Jasmine rice.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- PANANG CURRY (gluten-free)Thai creamy red curry with panang paste, coconut milk, green bean, red finger chili, and kaffir lime leaf. Served with Jasmine rice.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
- PANANG CURRY (gluten-free & vegan)Thai creamy red curry with panang paste, coconut milk, green bean, red finger chili, and kaffir lime leaf. Served with Jasmine rice.$16
- Tofu
- Vegetables
rice & noodles
- JE PAD THAI (gluten-free & vegetarian)Vegetarian Pad Thai noodles with egg, carrot, broccoli, green onion, chopped omelette, beansprouts, crushed peanuts, mango, and three pieces of grilled tofu.$19
- JE PAD THAI (gluten-free & vegan)Vegan Pad Thai noodles with carrot, broccoli, green onion, beansprouts, crushed peanuts, mango, and three pieces of grilled tofu.$19
- PAD THAI MALAKOH (gluten-free & vegetarian)Shredded fresh green papaya & carrot, served with tofu, egg, beansprouts, green onion, and crushed peanuts, sautéed with savoury Pad Thai sauce.$19
- PAD THAI MALAKOH (gluten-free & vegan)Shredded fresh green papaya & carrot, served with tofu, beansprouts, green onion, and crushed peanuts, sautéed with savoury Pad Thai sauce.$19
- GUAY TIEW LOD (vegan)Savoury stir-fried flat rice noodles topped with shiitake mushrooms, tofu, pickled turnip, beansprouts, and green onions.$16
- Tofu
- Vegetables
- PAD SEE-EW (gluten-free & vegetarian)Flat rice noodles with chinese broccoli and egg, stir-fried in savoury black soy, mushroom sauce, and black pepper.$16
- Tofu
- Vegetables
- PAD SEE-EW (gluten-free & vegan)Flat rice noodles with chinese broccoli, stir-fried in savoury black soy, mushroom sauce, and black pepper.$16
- Tofu
- Vegetables
- PAD KEE MAO (gluten-free & vegetarian)Spicy stir-fried rice noodles with egg, white onion, carrot, red bell pepper, green beans, basil leaves, garlic, and chilies.$16
- Tofu
- Vegetables
- PAD KEE MAO (gluten-free & vegan)Spicy stir-fried rice noodles with white onion, carrot, red bell pepper, green beans, basil leaves, garlic, and chilies.$16
- Tofu
- Vegetables
- KHAO PAD (gluten-free)Traditional fried rice with green peas, carrot, red bell pepper, broccoli, and white onion.$16
- Goong (3pc giant tiger prawns)...................................................................................................$2
- Gai (chicken)
- Tofu
- Vegetables
sides
- KHAO SUAIJasmine rice.$3.50
- RICEBERRYThai purple whole grain rice.$4
- KHAO NIAWSticky rice.$4
- GUAY TIEWRice noodles.$3.50
- BA-MEEEgg noodles.$3.50
desserts
- KHAO NIAW MAMUANGSweet sticky rice with mango, topped with coconut cream, peanuts, and sesame seeds.$7
drinks
- POP355ml can of: Coca-Cola, Diet Coke, Sprite, or Canada Dry Ginger Ale.
- Coca-Cola...................................................................................................$2.50
- Diet Coke...................................................................................................$2.50
- Sprite...................................................................................................$2.50
- Canada Dry Ginger Ale...................................................................................................$2.50
- SPARKLING WATERSan Pellegrino
- 250ml...................................................................................................$3
- 750ml...................................................................................................$6
We require catering orders to be placed at least 48 hours in advance. For more information, please email us at catering@deethaito.com to discuss your catering needs.
CATERING TRAYS
appetizers
- POPIAH TODVegetable spring rolls filled with glass noodles, cabbage, carrot, and wood-ear mushroom. Served with sweet chili sauce. (12 pcs)$24
- CRAB RANGOONCrispy dumplings filled with cream cheese, imitation crab meat, and green onion. (12 pcs)$24
- SKEWERSGrilled chicken, prawn, or beef, on bamboo skewers. (12 pcs)
- Gai Ping (chicken)...................................................................................................$36
- Goong Ping (prawn)...................................................................................................$36
- Neua Ping (beef)...................................................................................................$48
- LUI SUAN ROLLSFlowers and vegetable fresh rolls, served with strawberry vinaigrette, mango vinaigrette, and Dee’s signature cilantro sauce. (12 pcs)$36
- CURRY PUFFSSmall pies filled with sweet curry and potato in a hand-crafted pastry shell. (12 pcs)$36
salads
- THAI MIXED GREENSMixed salad greens, served with Lui Suan sauce. (10 servings)$50
- DEE'S HOUSE SALADHouse salad with grilled tofu, and peanuts. Served with yellow curry sauce. (10 servings)$60
- YUM MAMUANGMango and strawberry salad tossed with red bell peppers, green onions, red onions, and peanuts, dressed with a sweet & salty palm sugar sauce. (10 servings)$80
mains
- PAD THAIStir-fried noodles in traditional tamarind sauce, served with crushed peanuts, and lime. (10 servings)
- Chicken Pad Thai...................................................................................................$100
- Tofu Pad Thai...................................................................................................$100
- Vegetable Pad Thai...................................................................................................$100
- Shrimp Pad Thai...................................................................................................$140
- PAD SEE-EWFlat rice noodles with chinese broccoli and egg, stir-fried in savoury black soy, oyster, fish sauce, and black pepper. (10 servings)
- Chicken Pad See-Ew...................................................................................................$100
- Tofu Pad See-Ew...................................................................................................$100
- Vegetable Pad See-Ew...................................................................................................$100
- Shrimp Pad See-Ew...................................................................................................$140
- PAD KEE MAOSpicy stir-fried rice noodles with egg, white onion, carrot, red bell pepper, green beans, basil leaves, garlic, and chilies. (10 servings)
- Chicken Pad Kee Mao...................................................................................................$100
- Tofu Pad Kee Mao...................................................................................................$100
- Vegetable Pad Kee Mao...................................................................................................$100
- Shrimp Pad Kee Mao...................................................................................................$140
- FRIED RICETraditional fried rice with green peas, carrot, red bell pepper, broccoli, and white onion. (10 servings)
- Chicken Fried Rice...................................................................................................$120
- Tofu Fried Rice...................................................................................................$120
- Vegetable Fried Rice...................................................................................................$120
- Shrimp Fried Rice...................................................................................................$160
- GRILLED CHICKEN W/ VEGETABLESGrilled chicken with vegetables. (10 servings)$120
- BATTERED CRISPY GIANT PRAWNBattered crispy giant prawns. (10 servings)$100
- SWEET & SOURSweet & sour stir-fry. (10 servings)
- Sweet & Sour Chicken...................................................................................................$120
- Sweet & Sour Tofu...................................................................................................$120
- Sweet & Sour Shrimp...................................................................................................$160
- CASHEW STIR-FRYCashew stir-fry. (10 servings)
- Cashew Chicken...................................................................................................$140
- Cashew Tofu...................................................................................................$140
- STIR-FRIED GREEN CURRYStir-fried green curry. (10 servings)
- Stir-Fried Chicken Green Curry...................................................................................................$120
- Stir-Fried Tofu Green Curry...................................................................................................$120
- Stir-Fried Shrimp Green Curry...................................................................................................$160
- STIR-FRIED RED CURRYStir-fried red curry. (10 servings)
- Stir-Fried Chicken Red Curry...................................................................................................$120
- Stir-Fried Tofu Red Curry...................................................................................................$120
- Stir-Fried Shrimp Red Curry...................................................................................................$160
sides
- KHAO SUAIJasmine rice. (10 servings)$40
- RICEBERRYThai purple whole grain rice. (10 servings)$60
desserts
- KHAO NIAW MAMUANGSweet sticky rice with mango, topped with coconut cream, peanuts, and sesame seeds. (10 servings)$50