Chargrill

• King Island Porterhouse Steak

  300 gram Grass finished porterhouse steak truffle-infused hand-cut rustic potatoes, buttered asparagus and peppercorn jus

  $25
• Scotch Fillet

  250-gram fillet with sweet potato and leek rosti, buttered beans, mushroom sauce and blistered cherry tomato

  $25
• Slow Cooked Roast Lamb

  Hand-cut rustic potatoes, baby beetroots, grilled broccolini and lamb jus. (GF Upon Request)

  $25
• Fusion Salmon Soba

  Grilled crispy skin salmon on stir-fried organic soba noodle with capsicum, broccolini and a hint of chilli

  $25
• American Style BBQ Pork Ribs

  Twice cooked BBQ pork ribs, charred corn, beer-battered fries and pickled Asian slaw (GF Upon Request)

  $25

Pasta & Rissoto

• Prawn Linguine

  Linguine with sautéed prawns, spicy chorizo, zucchini, chili, garlic, capsicum and baby tomato finished with wild roquette and lemon-infused olive oil

  $25
• Pumpkin and Sage Ravioli

  Served with sun-dried tomatoes, baby mushrooms, creamy pesto and tomato concasse

  $25
• Eggplant Linguine

  Grilled eggplant, roasted capsicum, olives, capers and linguine in a rich tomato sauce then finished with shaved parmesan olive oil and fresh herbs

  $25
• Chicken and Wild Mushroom Risotto

  Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with parmesan cheese and truffle oil

  $25
• Roast Pumpkin Rissotto

  Roast pumpkin, zucchini, tomato, goat cheese and pine nuts.

  $25

Quick Nibbles

• Garlic bread

  Toasted Turkish bread with rosemary salt, garlic and melted cheese

  $7.50
• Sweet Potato Fries

  Served with chili aioli

  $7.50
• Beer Battered Chips

  Served with garlic aioli and tomato sauce

  $7.50
• Wedges

  Served with rosemary salt, sweet chili and sour cream

  $7.50

Share Platter

Minimum order of 2 items per platter, served with complimentary Goathouse salad and Turkish flat bread

• Char grilled Peri Peri Wings

  $13
• Spicy Garlic Prawn (4)

  $16
• Pumpkin & Sun Dried Tomato Aranchini (3)

  $12
• Jalapeno & Potato Croquettes (2)

  $10
• Seasoned Calamari

  $14
• Grilled Halloumi Cheese

  $12
• Stuffed Zucchini Flowers

  $14
• Grilled Chicken

  $15
• Grilled Chorizo

  $12
• BBQ Sticky Pork Ribs

  $15
• Baked Thyme Mushrooms

  $8
• Harissa Dip

  $8

Burgers

• The Veggie

  Zucchini, pea and halloumi patty with wasabi mayo in a brioche bun with Swiss cheese, capsicum, tomato, young lettuce leaves and a side of chips

  $20
• Wagyu Beef

  150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce, aged cheddar cheese on a brioche bun with chili aioli and a side of beer-battered fries

  $20
• Grilled Chicken Burger

  Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato, onion, lettuce on a brioche bun with chili aioli and side of chips

  $20
• Spicy Pork Sliders

  Twice cooked pulled pork shoulder with traditional Thai Spices, Aian slaw, chili aioli and a side of chips.

  $20

Pizza

• Spinner

  San Marzano tomatoes, spinach, roast pumpkin, mozzarella, feta and pine nuts

  $15
• Salty Pig

  Pulled pork shoulder, chorizo, Spanish onion, buffalo mozzarella, San Marzano tomatoes

  $15
• Prawn Delight

  San Marzano tomatoes, mozzarella, siracha, tiger prawns, roquette, red peppers, Spanish onion and chili

  $15
• Chili Meatballs

  Pork and beef meatballs, fresh chili, buffalo mozzarella and mushroom

  $15

Salad

• Vegan Bowl

  Roast pumpkin, sesame kale, pepitas, cabbage, brown rice, beetroot hummus, mushrooms, avocado, cherry tomato and almond butter dressing

  $20
• Pulled Lamb

  Roasted baby beetroots, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yoghurt

  $20
• Chargrilled Chicken & Quinoa

  A salad of watercress, avocado, quinoa, pomegranate, goat cheese, tomato, onion, toasted nuts and seeds

  $20
• Grilled Halloumi

  Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah

  $20