Vegetarian

Served between 9am & 3pm

Breakfast
- Pick Your Free Range
  $12
  Poached, Scrambled or Fried eggs with artisan-style bread
- Green Breakfast Bowl
  $22
  Sautéed greens, local mushrooms, two poached eggs, avocado, assorted nuts and seeds
- Butter Milk Pancake Stack
  $19
  Seasonal berries, raspberry cream, vanilla ice cream, berry coulis and natural maple syrup
- Vegetarian Breakfast
  $22
  Grilled tomato, portobello mushroom, spinach, smashed avocado, sweet potato hash and baked beans with toast
- Avo Breeze
  $22
  Smashed avocado, cherry tomatoes, beetroot hummus, feta and a poached egg on multigrain toast
- Sweet Potato and Leek Fritters
  $22
  Roquette leaves, goat cheese, baba ganoush, fresh green chilli, a poached egg and grilled tomato
- Big Hippo
  $25
  Grilled tomato, portobello mushrooms, spinach, chorizo, bacon & baked beans on sourdough toast with your choice of eggs
- Eggs Benedict
  $21
  Wilted spinach, two free-range poached eggs, hollandaise and pulled pork shoulder on thick cut ciabatta
- Chili Scramble
  $19.50
  Forest mushrooms, scrambled eggs, chilli oil and goat cheese on sourdough
Drinks
- Fresh Juice
  $9
  Select your own fresh fruit and vegetables to create your juice
- Tropical Smoothie
  $10
  Pineapple, mango, passionfruit, honey and coconut milk
- Banana Berry Smoothie
  $10
  Banana, mixed berries, honey and coconut milk
- Chocolate Milkshake
  $8
- Strawberry Milkshake
  $8
- Vanilla Milkshake
  $8
- Caramel Milkshake
  $8
- Banana Milkshake
  $8
- Blue Heaven Milkshake
  $8
- Chai Milkshake
  $8
- Coffee Milkshake
  $8
- Iced Chocolate
  $8
- Iced Coffee
  $8

Served daily from 9am

Char-Grill
- King Island Porterhouse Steak
  $34
  300 gram Grass finished porterhouse steak truffle-infused hand-cut rustic potatoes, buttered asparagus and peppercorn jus
- Scotch Fillet
  $28.50
  250-gram fillet with sweet potato and leek rosti, buttered beans, mushroom sauce and blistered cherry tomato
- Slow Braised Lamb shoulder
  $33
  Hand-cut rustic potatoes, baby beetroots, grilled broccolini and lamb jus. (GF Upon Request)
- Fusion Salmon Soba
  $30
  Grilled crispy skin salmon on stir-fried organic soba noodle with capsicum, broccolini and a hint of chilli
Pan Seared Pasta & Rissoto
- Prawn Linguine
  $30
  Linguine with sautéed prawns, spicy chorizo, zucchini, chili, garlic, capsicum and baby tomato finished with wild roquette and lemon-infused olive oil
- Pumpkin and Sage Ravioli
  $28.50
  Served with sun-dried tomatoes, baby mushrooms, creamy pesto and tomato concasse
- Eggplant Linguine
  $29
  Grilled eggplant, roasted capsicum, olives, capers and linguine in a rich tomato sauce then finished with shaved parmesan olive oil and fresh herbs
- Chicken and Wild Mushroom Risotto
  $30
  Grilled chicken, wild mushrooms and spinach in a creamy risotto, served with parmesan cheese and truffle oil
Salads
- Vegan Bowl
  $25
  Roast pumpkin, sesame kale, pepitas, cabbage, brown rice, beetroot hummus, mushrooms, avocado, cherry tomato and almond butter dressing
- Slow Cooked Lamb
  $26
  Roasted baby beetroots, pumpkin, bocconcini, onion, chickpeas, roquette leaves, almond flakes, dried fruits and mint yoghurt
- Grilled Halloumi
  $23
  Warm salad of eggplant, capsicum and sautéed greens with grilled halloumi and dukkah
- Chargrilled Chicken & Quinoa
  $23
  A salad of watercress, avocado, quinoa, pomegranate, goat cheese, tomato, onion, toasted nuts and seeds
- Lemon Pepper Calamari
  $26
  Fresh calamari, seasoned with lemon and pepper, served with a roquette salad and drizzled with house dressing
Wood Board Burgers
- The Veggie
  $24
  Zucchini, pea and halloumi patty with wasabi mayo in a brioche bun with Swiss cheese, capsicum, tomato, young lettuce leaves and a side of chips
- Wagyu Beef
  $24
  150 grams of Wagyu beef, egg, bacon, beetroot, tomato, lettuce, aged cheddar cheese on a brioche bun with chili aioli and a side of beer-battered fries
- Chicken
  $24
  Grilled chicken breast fillets, Swiss cheese, avocado, bacon, tomato, onion, lettuce on a brioche bun with chili aioli and a side of chips
- Spicy Pork Sliders
  $22
  Twice cooked pulled pork shoulder with traditional Thai Spices, Aian slaw, chili aioli and a side of chips.

Served daily from 3pm

Share Platter Items
Minimum order if 2 items per platter served with complimentary salad and Turkish flat bread
- Char-grilled Sirloin 150g
  $15
- Chargrilled Peri Peri Chicken Wings
  $13
- Salted Macadamia
  $8
- Seasoned Calamari
  $14
- Stuffed Zucchini Flowers
  $14
- Panko Prawns (3)
  $14
- Spicy Garlic Prawns
  $16
- Fried White Bait
  $12
- Pulled Pork Baos (2)
  $13
- Avocado Dip
  $10
- Harissa Dip
  $8
- Tzatziki Dip
  $7
- Baba Ganoush
  $7
- Grilled Halloumi Cheese
  $12
- Baked Thyme Mushroom
  $8
- Slow Cooked Ducked Maryland
  $13
- Pumpkin, Sundried Tomato and Basil Arancini (3)
  $12
- Stuffed Mushrooms with Bacon and Halloumi (2)
  $10
- Marinated Green Olives
  $8
- Old Fashion Onion Rings (3)
  $8
- Jalapeno & Potato Croquette with Chili Aioli (2)
  $10
- Soft Shell Crab
  $15
- Grilled Chicken
  $15
- BBQ Sticky Pork Ribs
  $15
- Grilled Chorizo
  $12
- Seaweed Salad
  $8
- Pickled Asian Slaw
  $8
- Pickled Baby Beetroot with Balsamic Reduction
  $12
- Grilled Prawns
  $14

Quick Nibbles
- Cheesy Garlic Bread
  $8
  Toasted Turkish bread with rosemary salt, garlic and melted cheese
- Sweet Potato Chips
  $11
  Served with chili aioli
- Nachos
  $15
  Served with chunky salsa, guacamole, sour cream and melted cheese
- Beer Battered Chips
  $9.50
  Served with garlic aioli and tomato sauce
- Wedges
  $10
  Rosemary salt, sweet chili and sour cream
- Peri Peri Chicken Wings
  $15
  24 hour marinated, char-grilled then oven fried and served with chipotle mayo

Breakfast

Drinks

Char-Grill

Pan Seared Pasta & Rissoto

Salads

Wood Board Burgers

Share Platter Items

Kids Dinner

Quick Nibbles