Something Light

• Beets Roasted & Raw

  Midnight Moon Goat Cheese, Poached Pear, Birch Syrup Vinaigrette, Radish Micros
• Charred Broccolini

  Cashew Cheese, Tahini, Sumac, Lemon, Crispy Fried Shallots
• Citrus Salad

  Orange, Grapefruit, Blood Orange, Marinated Endive, Hazelnut, Smoked Olive Oil, Tarragon

Small Plates

• Beef Tartare

  Mushroom Aioli, Egg Yolk Gel, Fried Caper, Pickled Mustard Seeds, Potato Chips
• Scallops

  Corn Cake, Parsnip Puree, Crispy Bacon, Basil Oil, Leek Confit
• Crab Cakes

  Roasted Garlic Aioli, Dill and Fennel Slaw, Chili Vinaigrette

Main Course

Select (1) for a 3-course, 4-course, or 5-course

• Duck Breast

  Rosemary Lambrusco Reduction, Glazed Apples, Fried Polenta, Celeriac Puree, Winter Green Salad with Blackberry Vinaigrette
• Short Rib

  Stout Braised, Hasselback Potato with Horseradish Butter, Asiago and Artichoke Sauce, Braised Cipollini Onions, Glazed Baby Heirloom Carrots
• BC Sablefish

  Miso Soy Glazed, Squash Puree, Fried Rice Bar, Bok Choy in XO Sauce, Togarashi Wonton Chip
• Mushroom Tagliatelle

  Charred Cauliflower and Mushroom Sauce, Toasted Bread Crumbs, Parmigianino Reggiano

Dessert

Select (1) for a 3-course, 4-course, or 5-course

• Lemon Ricotta Cheesecake

  Canned Peaches, Bee Pollen, Whipped Cream
• Hazelnut Dark Chocolate Marquise

  Vanilla Bean Ice Cream, Oat Tuile, Earl Grey Anglaise, Raspberries, Shaved Chocolate
• Cereal Milk

  Panna Cotta, Walnut Granola, Carbonated Blood Orange
• Poached Plums

  Azulee Lavender-Rosé Sauce, Mascarpone, Toasted Rosemary Oats

Additional Options

(Additional Costs Apply)

• House Made Sourdough + Flavoured Butter
• Seasonal Palate Cleanser
• Charcuterie + Cheese Board
• Oysters on the Half Shell, Mignonette, Fresh Horseradish, Lemon