Sample Menu
Something Light
- Beets Roasted & RawMidnight Moon Goat Cheese, Poached Pear, Birch Syrup Vinaigrette, Radish Micros
- Charred BroccoliniCashew Cheese, Tahini, Sumac, Lemon, Crispy Fried Shallots
- Citrus SaladOrange, Grapefruit, Blood Orange, Marinated Endive, Hazelnut, Smoked Olive Oil, Tarragon
Small Plates
- Beef TartareMushroom Aioli, Egg Yolk Gel, Fried Caper, Pickled Mustard Seeds, Potato Chips
- ScallopsCorn Cake, Parsnip Puree, Crispy Bacon, Basil Oil, Leek Confit
- Crab CakesRoasted Garlic Aioli, Dill and Fennel Slaw, Chili Vinaigrette
Main Course
Select (1) for a 3-course, 4-course, or 5-course
- Duck BreastRosemary Lambrusco Reduction, Glazed Apples, Fried Polenta, Celeriac Puree, Winter Green Salad with Blackberry Vinaigrette
- Short RibStout Braised, Hasselback Potato with Horseradish Butter, Asiago and Artichoke Sauce, Braised Cipollini Onions, Glazed Baby Heirloom Carrots
- BC SablefishMiso Soy Glazed, Squash Puree, Fried Rice Bar, Bok Choy in XO Sauce, Togarashi Wonton Chip
- Mushroom TagliatelleCharred Cauliflower and Mushroom Sauce, Toasted Bread Crumbs, Parmigianino Reggiano
Dessert
Select (1) for a 3-course, 4-course, or 5-course
- Lemon Ricotta CheesecakeCanned Peaches, Bee Pollen, Whipped Cream
- Hazelnut Dark Chocolate MarquiseVanilla Bean Ice Cream, Oat Tuile, Earl Grey Anglaise, Raspberries, Shaved Chocolate
- Cereal MilkPanna Cotta, Walnut Granola, Carbonated Blood Orange
- Poached PlumsAzulee Lavender-Rosé Sauce, Mascarpone, Toasted Rosemary Oats
Additional Options
(Additional Costs Apply)
- House Made Sourdough + Flavoured Butter
- Seasonal Palate Cleanser
- Charcuterie + Cheese Board
- Oysters on the Half Shell, Mignonette, Fresh Horseradish, Lemon