Taproom Food Menu
SMALL PLATES
- POUTINE$12clock shadow curds, white marble farm pork, french fries, house gravy, poached eggs, serranos
- THE HATCHET$12Romaine, Onions, Tomatoes, Cucumber, Bacon, Macaroni, Chicken, Jack Cheese, Toasted Bread Crumbs, Roasted Garlic Vinaigrette
- GARLIC PARMESAN FRIES$5.50Roasted garlic, parmesan, fresh cracked pepper, house made ketchup
- PRETZELS$73 soft pretzel rods with beer cheese on the side.
- PORK RINDS$5Tossed in trident hot sauce, house seasoned, smoked chili mayo on the side.
- EMPIRE OF DEFIANCE$11Roasted chicken wings, lemon-pepper sauce
- SNAP DRAGON$6Blistered shishito peppers, red chili-sesame sauce
- DIM MAK$11Roasted green beans, white lotus sauce, roasted shiitake shrooms, pickled red onions, smoked crumbs
- SUBJECT TO BEETING (salad)$9Roasted beets, toasted pecan, feta, kale, citrus-maple vinaigrette *no dressing on the side
FLATBREADS
- DOOM RIDER$13Grilled Chicken, Jalapeno-Cured Bacon, Roasted Green Pepper, Red Onion, Sesame BBQ, Jack Cheese, Crispy Fried Ham, Apricot-Maple Syrup, cilantro, Gluten Free Cauliflower Crust.
SANDWICHES
All sandwiches come with a side of our house seasoned chips.
- REVOLVER$14House burger, beer cheese, fried onion, bacon, roasted peppers, roasted garlic ketchup, black pepper dijonnaise, shredded lettuce.
- Executioner's Song$14Roast Beef, Horseradish Mayo, House Giardiniera and Jus.
- BRIMSTONE$12Pan-fried spicy chicken, red onion, charred tomatoes, house hot sauce, serrano mayo, smoked bleu cheese.
- THE O.G.$14House burger, bacon-onion jam, smoked cheddar.
- The Hymm$14Braised crispy pork belly, pulled pork, Carolina mustard–Q, sliced pickles, slaw
- LUCILLE$14Dietz and Watson smoked turkey, Nueske's applewood smoked bacon, chili mayo, heirloom tomatoes, romaine.
ENTREES
- Eat the Turnbuckle$15Cheddar sauce, jack cheese, smoked chicken, andouille sausage, caramelized onions, flying elbow macaroni, smoked crumbs
- JACK BURTON$15Spicy-garlic noodle bowl, pork belly, baby bok choy, chilis, sprouts, cilantro, carrots.
- VULTURE$18Grilled skirt steak, smoky red churri, blistered shishito peppers, charred grape tomatoes
- LUCID VISIONS (pot pie)$14Braised short rib, roasted veg, sweet peas, pearl onion, black pepper-stout gravy
- GHOSTS OF WAR$17Crispy fried chicken on a bed of fries and ham-hock gravy, with crispy ham, pickled onions and micro greens sprinkled on top.