Taproom Food Menu

  • SMALL PLATES

    • POUTINE
      $12
      clock shadow curds, white marble farm pork, french fries, house gravy, poached eggs, serranos
    • THE HATCHET
      $12
      Romaine, Onions, Tomatoes, Cucumber, Bacon, Macaroni, Chicken, Jack Cheese, Toasted Bread Crumbs, Roasted Garlic Vinaigrette
    • GARLIC PARMESAN FRIES
      $5.50
      Roasted garlic, parmesan, fresh cracked pepper, house made ketchup
    • PRETZELS
      $7
      3 soft pretzel rods with beer cheese on the side.
    • PORK RINDS
      $5
      Tossed in trident hot sauce, house seasoned, smoked chili mayo on the side.
      Spicy
    • EMPIRE OF DEFIANCE
      $11
      Roasted chicken wings, lemon-pepper sauce
    • SNAP DRAGON
      $6
      Blistered shishito peppers, red chili-sesame sauce
    • DIM MAK
      $11
      Roasted green beans, white lotus sauce, roasted shiitake shrooms, pickled red onions, smoked crumbs
    • SUBJECT TO BEETING (salad)
      $9
      Roasted beets, toasted pecan, feta, kale, citrus-maple vinaigrette *no dressing on the side

  • FLATBREADS

    • DOOM RIDER
      $13
      Grilled Chicken, Jalapeno-Cured Bacon, Roasted Green Pepper, Red Onion, Sesame BBQ, Jack Cheese, Crispy Fried Ham, Apricot-Maple Syrup, cilantro, Gluten Free Cauliflower Crust.

  • SANDWICHES

    All sandwiches come with a side of our house seasoned chips.

    • REVOLVER
      $14
      House burger, beer cheese, fried onion, bacon, roasted peppers, roasted garlic ketchup, black pepper dijonnaise, shredded lettuce.
    • Executioner's Song
      $14
      Roast Beef, Horseradish Mayo, House Giardiniera and Jus.
    • BRIMSTONE
      $12
      Pan-fried spicy chicken, red onion, charred tomatoes, house hot sauce, serrano mayo, smoked bleu cheese.
      Hot
    • THE O.G.
      $14
      House burger, bacon-onion jam, smoked cheddar.
    • The Hymm
      $14
      Braised crispy pork belly, pulled pork, Carolina mustard–Q, sliced pickles, slaw
    • LUCILLE
      $14
      Dietz and Watson smoked turkey, Nueske's applewood smoked bacon, chili mayo, heirloom tomatoes, romaine.

  • ENTREES

    • Eat the Turnbuckle
      $15
      Cheddar sauce, jack cheese, smoked chicken, andouille sausage, caramelized onions, flying elbow macaroni, smoked crumbs
    • JACK BURTON
      $15
      Spicy-garlic noodle bowl, pork belly, baby bok choy, chilis, sprouts, cilantro, carrots.
      Hot
    • VULTURE
      $18
      Grilled skirt steak, smoky red churri, blistered shishito peppers, charred grape tomatoes
    • LUCID VISIONS (pot pie)
      $14
      Braised short rib, roasted veg, sweet peas, pearl onion, black pepper-stout gravy
    • GHOSTS OF WAR
      $17
      Crispy fried chicken on a bed of fries and ham-hock gravy, with crispy ham, pickled onions and micro greens sprinkled on top.