Taproom Food Menu

  • SMALL PLATES

    • POUTINE
      $12
      clock shadow curds, white marble farm pork, french fries, house gravy, poached eggs, serranos
    • The Hatchet
      $12
      Romaine, Onions, Tomatoes, Cucumber, Bacon, Macaroni, Chicken, Jack Cheese, Toasted Bread Crumbs, Roasted Garlic Vinaigrette
    • GARLIC PARMESAN FRIES
      $5.50
      Roasted garlic, parmesan, fresh cracked pepper, house made ketchup
    • PRETZELS
      $7
      3 soft pretzel rods with beer cheese on the side.
    • PORK RINDS
      $5
      Tossed in trident hot sauce, house seasoned, smoked chili mayo on the side.
      Spicy
    • Empire Of Defiance
      $10
      Roasted chicken wings, lemon-pepper sauce

  • FLATBREADS

    • DOOM RIDER
      $13
      Grilled Chicken, Jalapeno-Cured Bacon, Roasted Green Pepper, Red Onion, Sesame BBQ, Jack Cheese, Crispy Fried Ham, Apricot-Maple Syrup, cilantro, Gluten Free Cauliflower Crust.

  • SANDWICHES

    All sandwiches come with a side of our house seasoned chips.

    • REVOLVER
      $14
      House burger, beer cheese, fried onion, bacon, roasted peppers, roasted garlic ketchup, black pepper dijonnaise, shredded lettuce.
    • REUBEN
      $13
      Corned beef, sauerkraut, swiss, 1000 island, marble rye
    • BRIMSTONE
      $12
      Pan-fried spicy chicken, red onion, charred tomatoes, house hot sauce, serrano mayo, smoked bleu cheese.
      Hot
    • The Haymaker
      $14
      House burger, spice-cured bacon, crispy fried onions, pickled jalapeños, brass knuckle bbq, smoked chili mayo, pepper jack cheese
      Spicy
    • The Hymm
      $14
      Braised crispy pork belly, pulled pork, Carolina mustard–Q, sliced pickles, slaw
    • LUCILLE
      $14
      Dietz and Watson smoked turkey, Nueske's applewood smoked bacon, chili mayo, heirloom tomatoes, romaine.