From Famatina. "Hot and fiery on the nose, with jammy raspberry and pepper aromas. The palate is thick, soft and full, with savory, hickory-influenced flavors of bacon and wild berry. Big and warm on the finish." Awarded 87 points by Wine Enthusiast.

From Famatina. This inky dark-purple wine offers a ripe and juicy scent that's full of plummy and ripe-fruit character. Full and soft with slightly sweet fruit, its flavor mingles plums and the vanilla aromas of oak. A hint of spice on the finish rounds out this wine.

From Barbera D'Alba. The nose was intense with crushed black cherry, menthol, dusty spice and wild herbs. Soft textures on the palate offset by bright cherry fruit, zesty acidity, saline-minerality and herbal tones. Finished with pop of acidity. Awarded 93 points by Wine advocate.

From Chinon. Light, smooth, nice length of palate and all the character of the region. Floral nose. Light in style and great fresh fruit and acidity with a little bite. Cassis, blue fruits and light pepper tongue. Well balanced and smooth finish. Very unassuming.

From North Coast. A 100% varietal wine from the Entav clone, intended to showcase a Loire Valley-style. Has well-developed sense of dried herb and violet. Soft and expansive in texture, it features integrated tannins within a strong sense of French oak, allowing plenty of room for expansive raspberry flavors to burst throughout. Awarded 92 points by Wine Enthusiast.

From Wahluke Slope. Aromas lead with fruity notes of cassis, raspberry and red plum, but there's the varietal thumbprint of mint and dried oregano in the background, along with black olive. Those herbal tones emerge on the palate amid the black currant and raspberry flavors.

From California. Deep crimson color. Ripe berry and plum aromas followed by hints of baking spice. Rich and round on the palate, the addition of Merlot adds a layer of ripe blueberry fruit and softens the tannins.

From Alexander Valley. Medium bodied with great fruit flavors and smooth, structured tannins. There are aromas of black cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.

From Stags Leap. Its ruby/purple color is followed by a vibrant, juicy wine that has plenty of black cherry, blackberry, spring flowers, and graphite. It is medium-bodied, elegant and seamless, with terrific purity and a balanced, juicy style. Awarded 92 points by Jeb Dunnuck.

From Priorat. It has a deep, talented nose of dark fruit and toasty oak. The palate is medium bodied, with dark fruit and some earth notes, with balanced acidity and velvety tannins. On the palate lots of fruit again excellently merged with the integrated oak. Dense and complex. Awarded 91 points by Wine Enthusiast.

From Aconcagua. "Deep, ripe and loamy, offering flavors of roasted plum, mocha and blackberry that lengthen out nicely. Creamy midpalate, with chocolate and spice details." Awarded 93 points by James Suckling.

From Lake County. Blend composition: 39% Merlot, 31% Cabernet Sauvignon, 15% Petit Verdot, 15% Malbec. Intense aromas, structure and longevity. This wine has aromas of plum, dried apricot and spice. Tannins are smooth and enveloping. Palate is ripe and dark with a cedar, vanilla finish. Awarded 89 points by Wine Spectator.

From Calatayud. "Dark purple. Ripe cherry and blueberry aromas are energized by a spicy note, picking up suggestions of candied flowers and vanilla with aeration. Round and pliant in the mouth, offering ripe red and dark berry liqueur flavors with a hint of spicecake." Awarded 91 points by Vinuous.

From Calatayud. "Round, smooth and dense, this red shows harmony and balance. Plum and blackberry flavors mingle with black olive, toast and mineral notes, supported by well-integrated tannins and fresh acidity, leaving a lovely floral finish. Drink now through 2027." Awarded 92 points by Wine Spectator.

From Carmignano. Purplish dark and deep red oak with ruby red shades. Intense aromas of ripe blackberries and dark charries with a hint of oak. Concentrated with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish. Awarded 90 points by James Suckling.

From Carmignano. "Starts out beefy, with iron, leather and underbrush aromas, picking up cherry and plum notes on the palate. Dense, dusty tannins line the finish, but this has complexity and persistence." Awarded 90 points by Wine Spectator.

From Valpolicella. Well-built, refined and powerful. Superbly crafts ripe fruit with excellent balance. A powerful pungent nose of stewed black fruits, violets, raisins and sweet alcohol. A big mouth filling display of spiced fruit flavor and a hint of almond. Stays on the palate with loads of ripe fruit.

From Mendoza. "Clean and fruitful in the nose with plums and quince aromas." "Medium body, soft and round tannins yet this is refined and vibrant." Excellent to pair with pasta, red and white meats and dishes with any creamy sauces. Awarded 92 points by James Suckling.

From Mendoza. "A rich and round textured malbec with loads of chocolate, dried berry and hints of vanilla character. Full and flavorful. Drink or hold." Awarded 91 points by James Suckling.

From Columbia Valley. Fruit-forward and velvety smooth, with purity of flavor and balanced acidity. Fresh and expressive, with generous wild cherry, raspberry and mocha aromas and flavors that gain complexity across a richly textured mid-palate. Lush and supple, with a layered finish that lasts. Blend: 95% Merlot, 5% Cabernet Sauvignon.

From Oak Knoll. "A pretty and balanced red with chocolate, olive and blueberry character. Full body, firm tannins and a long and flavorful finish. Lovely tension and vivacity." Awarded 92 points by Wine Spectator.

From Jumilla, Spain. "Produced from estate vineyards. "Almost over the top with ripeness, the wine shows raisins, even figs, as well as blue plums, mulberries, and cherries. Though there is some gentle toasty oak, this wine is far more about unabashed fruit than smoky oak, and the wine finishes with a gentle and fruity polish. Drink now or in the next several years." Awarded 86 points by Michael Schachner.

From Alicante, Spain. "Punchy black-cherry and plum aromas are dry, earthy and toasty, with stony minerality and crispness. This is a full, lively, generous Monastrell offering blackberry, spiced cake and chocolate flavors over a dark, coffee-laden finish that goes the distance.

From Dry Creek Valley. Opaque purple in color, pepper, eucalyptus and toasty oak on the nose, plentiful blackberry, plum fruit on the palate, full-bodied with well coated tannins and a long finish. 93% Petite Sirah, 7% Zinfandel. Awarded 91 points by Wine Advocate.

From Oregon. Medium purple with pleasant red cherry and wet earth aroma. Light in body, but the color in the glass is a rich red to almost iridescent vermilion at lip. Light red berries with hints of blueberries on the nose and palette, cherries on the tongue.

From Alexander Valley. Classic style with balanced acidity and bright fruit. Aromas of cherry, plum, slight raspberry, vanilla, oak, and a tough of nutmeg. This is an earthy wine with silky textures and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish.

From Willamette Valley. "There's a focus and precision to this pinot with refined tannins and beautiful fruit. A medium to full body characterized a firm, polished and tight center palate of fruit and tannins." Awarded 94 points by Wine Spectator.

From Willamette Valley. A soft and silky pinot with beautiful dried strawberries, blueberries and hints of vanilla to close. Medium to full body, ultra-fine tannins and a fruity finish. This is all about subtlety and freshness. Awarded 94 points by Wine Enthusiast.

From Clare Valley. "Medium to deep garnet-purple colored, the 2012 Lodge Hill Shiraz is scented of crushed mulberries, black cherries and plums, with nuances of cloves and lavender. Medium to full-bodied with plenty of juicy black fruit flavors supported by a medium level of rounded tannins and balancing acid, it finishes with good length." Awarded 90 points by Wine Advocate.

From Barossa. "Firm and chewy, with peppery tannins around a core of ripe plum and cherry, lingering on the expressive finish." 4,000 cases imported. Awarded 88 points by Wine Spectator.

From Columbia Valley. "Polished and bright, this red is silky in texture, with pretty blackberry and cream flavors, hinting at black olives as the finish lingers." Awarded 90 points by Wine Spectator.

From Columbia Valley. "A velvety red, offering ripe cherry, licorice and green olive flavors that come together on the firm-textured finish and linger nicely, balancing fruit and savory notes." Awarded 90 points by Wine Spectator.

From Cachapoal Valley. "Dark and ripe, with mulled currant and fig fruit; also a juicy, sanguine streak that helps to frame it, while alluring black tea and espresso notes fill in on the rich finish." Awarded 91 points by Wine Spectator.

From Rioja. The nose demands coaxing from the glass, but it eventually offers a crisp, natural bouquet of dark berries, burnt toast and singed leather. The palate is very well-balanced, with lithe tannins that caress the mouth. The oak is seamlessly integrated towards the lingering, supple finish.

From Rioja. "This generous red delivers ripe plum and currant fruit, with notes of toast licorice and loam. Firm tannins impart structure, while juicy acidity keeps this lively." Awarded 90 points by wine spectator.

From Contra Costa. Intricate smoke and Indian spice aromas give this full-bodied wine a dramatic start before black cherry and blackberry join in on the palate. It has moderate tannins for good grip. Awarded 89 points by Wine Enthusiast.

From Dry Creek Valley. Spicy aromas of ripe berries mingle with hints of black pepper, cinnamon and toasty oak. Opulent flavors of blackberry, plum, a touch of vanilla and rich cocoa frame this wine. A rich and full-bodied Zinfandel with a lingering finish and will balanced between fruit and tannins.

From Dry Creek Ripe blackberry, cocoa, and mint on the nose. Brambly red fruit palate with a tannic grip, finishes with notes of chapparel and licorice." Awarded 91 points by Jeb Dunnuck.

From Sonoma County, owned and made by Ehren Jordan, former winemaker at Turly Wine Cellars. Offers terrific, classic notes of dried berry fruits, sandalwood, exotic spices, and brambly herbs in a medium-bodied, ultra-fine, elegant package. A focused, clean, classic, style that will drink beautifully for 7-8 years.

From Central Coast. With fresh aromas of ripe lemon and tangerine, Naked Chardonnay offers luscious flavors of apricot and white peach. Its bright, lively acidity is balanced by a creamy mid-palate and a crisp finish. Juicy and refreshing, Four Vines Naked Chardonnay is fermented in stainless steel then aged on the lees for six months to bring forward its luscious aromas and flavors.

From Sonoma. “This wine succeeds in its bright aromas of flowers and vanilla. Full bodies, fleshy and complete, it offers layers of pineapple and guava flavors that will please a wide range of palates.” 91 Points by Wine Enthusiast.

From Champs Royaux. Bright yellow-green color. Abounds in lime oil and flinty scents. The flavors are fresh, crisp, lean and extremely tart. Unlike California chardonnays, the style is light, austere and food-driven. At once supple and juicy, with enticing fruit intensity. Award 89 points by Wine Enthusiast.

From Oak Knoll. Aromas of poached pear, lemon cream, toasted brioche, and bright white honeysuckle. A full viscous mouth is balanced by bright and crisp pear and lemon. A little vanilla, butterscotch and coking herbs linger on a long finish.

From Veneto. 50% Garganega, 30% Trebbiano, 20% Chardonnay. Pale straw yellow color with greenish glints. Aroma of white acacia and jasmine flowers, bouquet of citrus fruits and a light touch of banana. Flavour is fresh with a sustained acidity. Awarded 87 points by Wine Advocate.

From Soave Classico. Grown on 17 hectares of basaltic lava. The vines are up to 30 years old and are hand-harvested. Stainless steel fermentation. From lower yields and the best slopes in the region this wine is generous, revealing apricots, honey, flowers and almonds. Generous acidity and a rich texture enforce the elegant finish this wine has.

From Sicilia. Straw colored with green tints. Broad aromatic impact with distinct salty and stone fruit nuances. Full and dry, underpinned by a fresh acidity. Good acid, a nice touch of apple skin, a tiny bit of minerals and a hint of grapefruit.

From Willamette. “About one-third was fermented in neutral oak, the rest in stainless steel, yielding a rich and smooth wine loaded with fresh flavors of pear and nectarine fruits. There’s a tasty pie crust toastiness also, and the lingering finish has you reaching for the next sip." Awarded 91 Points by Wine Enthusiast.

From Trentino. Clear, bright color. Complex citrus fruit, pear and herbal aromas. A refined, fresh and zesty palate of tropical fruit, lemon zest and grapefruit with a crisp, drying mineral finish.

From Willamette Valley. Shea Vineyard produces the richest and most textural Pinot Gris. Straw yellow in color. Aromas of white4 fruits and orange peel are layered with intense spice. The finish is long, with spice and lingering hints of dried fruit and mineral. Stainless steel fermentation.

From Nahe Valley. “Emerald straw color. Fruity aromas of ripe kiwi in vanilla creme, sweet aloe vera, underripe pineapple, caraway, and beeswax with a satiny, lively, dry-yet-fruity light-to-medium body and an even, medium-length star fruit, honeysuckle, and tart pear finish with no oak flavor. A mouthwatering, dry "gateway" Riesling packed with fruit.”

From Mosel-Saar-Ruwer. A delicate, yet fruity driven white, sporting peach and apple notes backed by lively acidity. A full body and a complex, snappy finish with earthy tannins and no oak flavor. Very versatile.

From Oak Knoll. "A beautiful Riesling, among the best in California. It's crisp in acidity, and despite low alcohol, is rich in flavors of citrus fruits, apricots, peaches and the distinct petrol note of the variety. Should age for a long time. Editor's Choice." Awarded 91 points by Wine Enthusiast.

From Marlborough. "The wine possesses a pale straw color and aromas of tropical fruit, mango, passion fruit, blackcurrant, lemongrass, crushed herbs and lychee. Ripe passion fruit and citrus on the palate exhibits the same fine flavors leading to a crisp, dry finish."

From New Zealand. A veritable tropical fruit bowl of aromas-with just the slightest whisper of grass-slides smoothly into a light-to medium-bodied palate of zingy acidity, slippery texture and plenty more ripe pineapple and guava fruit. Awarded 87 points by Wine Enthusiast.

From Treviso. "Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced." Awarded 89 points by Wine Enthusiast.

From Cava. “This brut rosé is light in color and equally light on the nose, with mild aromas of creamy orange, powdered sugar and red currant. A flyweight palate with citric acidity deals mild tangerine and nectarine flavors prior to a slight finish with crisp acidity.” Awarded 89 points by Wine Advocate.

From Williamette Valley. "Bright and complex, with juicy acidity supporting the pear, tobacco and lime flavors, singing together in harmony on the lively finish." Awarded 90 points by Wine Spectator.

From Abruzzo. Pale straw yellow on color. Floral aromas and crisp mineral character on nose. Palate continues to show pear and citrus fruit with wet stone notes. Finish dry and clean.

From La Mancha. Full of delicate aromas of fresh picked peaches, bright citrus accents and delicious apple and kiwi flavors. Medium bodied with crisp citrus finish.

From Rueda. The intense floral aromatics, freshness and wonderful texture are the result of the high elevation planting in lime and gravel soils. Packed with crisp, clean flavours of yellow plums and white peaches.

From Rueda. “Apple, peach and melon aromas are clean and fruity. The palate on this Verdejo is melony, which matches the wine's melon and papaya flavors. On the finish, a note of apple cider is detectable.” Awarded 87 points by Wine Enthusiast.

From Columbia Valley. This wine has all of the enchanting floral aromas and flavors that you could wish for. The nose and palate show delicious notes of white flowers, sweet apricots, and juicy peach. These lush fruit orchard flavors complement a palate that is fresh and full of character. The perfect balance of acidity keeps this wine light on its feet, and the overall impression is elegant and satisfying. Awarded 90 Points by Wine Enthusiast.