Lunch Menu

• 
  Cali Tea Leaf Salad (Full)

  Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, peanuts, jalapeños

  $8
• 
  Cali Tea Leaf Salad (Half)

  Burmese preserved tea leaves, romaine lettuce, tomatoes, crunchy fried peas and beans, peanuts, jalapeños

  $4
• 
  Palata and Curry Dip

  Fluffy multi-layered pan-fried flatbread, vegetarian curry sauce.

  $7
• 
  Lemon-Pepper Salmon

  Pan seared lemon-pepper salmon. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.

  $12
• 
  Baby Back Ribs

  Smoked baby back ribs with homemade sweet and spicy BBQ sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.

  $12
• 
  Kalua Pulled Pork

  Hawaiian style pulled pork topped with sweet and spicy BBQ sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.

  $10
• 
  Beef Brisket

  Slow roasted, juicy brisket topped with chimichurri sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.

  $12
• 
  Curry Tofu

  Local, organic Hodo Soy roasted with our ginger, onion, garlic-based curry sauce. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.

  $10
• 
  Curry Chicken

  A traditional Burmese curry sauce full of aromatic herbs flavors these juicy pieces of chicken. Comes with choice of coconut rice or brown rice OR substitute garlic noodles or a tea leaf salad for $2 more.

  $10