Menu
Tapas
- Jamon Serrano, Churizo Seco, y Queso$9Spanish cured ham, Portuguese, dry chorizo, and Manchego cheese with seasonal fruit and chipotle cream sauce.
- Fresh Guacamole$6Made fresh to order with pico de gallo and lots of lime. If you like it spicy let us know.
- Empanadas$8Two corn masa pies stuffed with your choice of chicken, cheese, or mushrooms. Served with lime pickled onions and our favorite fire charred tomato and creamy chipotle salsas.
- Ceviche Maya$8.50Citrus marinated shrimp with tangy cucumber and mango pico de gallo, served with house made tortilla chips.
- Salbutes$7Two traditional Mayan favorites made with a thick, handmade, corn tortilla lightly pan fried and topped with your choice of meat. Carne Asada (beef), Pollo Asado (chicken), Puerco Asado(grilled pork), or Al Pastor(pork marinated in achiote sauce). This dish can be made dairy free or vegetarian if requested.
- Platanos Fritos$6Delicious fried plantain served with our house chipotle sauce.
Dinner Entrees 5 pm to 9 pm
- Pollo Poblano$13.50Our family favorite! Fire roasted poblano chilis blended into a cream sauce and simmered with chicken and onions until it melts in your mouth. Served with a side of Dominican Republic rice and chipotle black beans.
- Poc Chuc$14.50Straight from the Yucatan peninsula. Citrus marinated pork cutlets served with lime pickled onions, fire charred tomato salsa and your choice of flour or corn tortillas and Dominican Republic rice with chipotle black beans.
- Gallina Aji$13.50A Peruvian classic. This chicken dish gets its beautiful color from the mild yellow aji chili of Peru with a little added kick of cumin and turmeric. It is served over garlic potatoes and topped with slices of egg and black olives. Served with Dominican Republic rice.
- Gaucho Arrollado$17.50In honor of the South American cowboy. Grilled flank steak rolled around lightly sauteed vegetables wrapped with bacon and topped with our house made chipotle cream sauce. Served with a mushroom stuffed zuccchini bowl.
- Parillada$19A tour of flavors from the grill with Poc Chuc (Citrus Marinated Pork), Pollo Asado (Grilled Chicken), Carne Arrachera (Marinated Beef), and lime pickled onions. The portions make this dish the perfect meal to share? It is served with Dominican Republic rice and chipotle black beans. Let your server know if you want corn or flour totrtillas.
- Camarones Maya$15.50Sauteed garlic shrimp with zucchini, onions, and spinach topped off with roasted poblano cream sauce and queso de bola. Served with Dominican Republic rice
- Ensalada Merida with Pollo$12.50Inspired by a refreshing mix of veggies and fruits commonly sold by the roadside in Merida. A bed of romaine lettuce, sliced cucumbers, mandarin oranges, and jicama, with chili lime dressing and fire grilled pollo asado.
- Ensalada Merida w Carne Asada or Camarones$13.50Inspired by a refreshing mix of veggies and fruits commonly sold by the roadside in Merida. A bed of romaine lettuce, sliced cucumbers, mandarin oranges, and jicama, with chili lime dressing and your choice of Carne asada or Shrimp.
- Enchiladas de Espinaca$12.50Lightly sauteed spinach, onions, and tomatoes wrapped in yellow corn tortillas. Topped with melted cheese and your choice of red, green, or creamy ixcatic salsas.
- Enchiladsas de Pollo, Carne, or Puerco$12.50Your choice of chicken, beef or pork wrapped in yellow corn tortillas topped with melted cheese and your choice of red, green, or creamy ixcatic salsas.
- Tequila Camarones con Aguacate$15This light and zesty dish of shrimp with a tequila glaze is served over a d bed of sliced avocados. Lightly drizzled with our house chipotle cream sauce. Served with Dominican Republic rice and cucumber tomato salad.
- Plate of 3 Street Tacos$9Three street tacos with your choice of carne asada (beef), pollo asado (chicken), puerco adado (grilled pork), or al pastor (pork marinated in achiote and pineapple). Served with Dominican Republic rice and chipotle black beans. Yum it up with cheese if you like.
- Alambre$18Carne asada with bell peppers, tomatoes, side pork, and onions topped with melted cheese and served on a hot skillet. It comes with Dominican Republic rice, chipotle black beans, and your choice of corn or flour tortillas. If you like it spicy let us know and we can add jalapenos.
- Lupe's Plato$15Lupe's favorite dish. Pork cutlets, marinated in a traditional Yucatan adobado served with fried plantains and chipotle black beans. The perfect flavor combination!
- Chiles Rellenos de Aguacate$9.50Our delightful and healthy version on the traditional chile relleno, ours are green chilies stuffed with creamy slices of avocado and topped with melted mozzarella cheese.
- Plato de Asado Carne Asada$14Fire grilled, marinated beef served with Dominican rice and cucumber tomato salad. Add shrimp for $4.00. Your choice of corn or flour tortillas.
- Plato de Pollo Adado$13Fire grilled, marinated chicken served with Dominican rice and cucumber tomato salad. Add shrimp for $4.00. Your choice of corn or flour tortillas.
- Plado de Puerco Asado$13.50Fire grilled, marinated pork served with Dominican rice and cucumber tomato salad. Add shrimp for $4.00. Your choice of corn or flour tortillas.
Lunch Menu Served 11 AM to 5 PM
- Tacos de la Calle/Street Tacos$2.50Your choice of Carne Asada, Pollo Asado, Al Pastor, Puerco Asado, or vegetarian on your choice of corn or flour tortillas.
- Tacos de la Calle/Street Tacos$3Shrimp Tacos With your choice of corn or flour tortillas
- Salbutes$3A traditional Mayan favorite, made with a thick, handmade, corn tortilla that is lightly pan fried and then served with your choice of meat and topped with romaine lettuce, cucumbers, avocado sauce, and lime pickled onions.
- Ceviche Maya$7Citrus marinated shrimp with our tangy cucumber and mango pico de gallo. Served with our house made tortilla chips.
- Pre-Mayan Tacos$2.50Our version of paleo street tacos served on a lettuce boat. You choose from Carne Asada, Pollo Asado, Al Pastor, or Puerco Asado. Top it off with your favorite salsa. Ask us to yum it up with cheese or our creamy X'catic sauce!
- Pre-Mayan Tacos Camarones$3Our version of paleo tacos on a lettuce boat with shrimp. Top it off with your favorite salsa. Ask us to yum it up with cheese or our creamy X'catic sauce
- Enchiladas$9Your choice of meat with Pollo Asado, Carne Asada, Al Pastor, or Puerco Asado or go vegetarian with our spinach enchiladas. Then top if off with your favorite, fire roasted tomato, green tomatillo, or creamy X'catic chili sauces.
- Nachos$9You choice of Pollo Asado, Puerco Asado, Carne Asada, or Al Pastor over our fresh house tortilla chips. With lots of cheese and topped of with chipoltle black beans, pico de cabbage, black olives, and our three salsas.
- Lunch Special of 3 tacos$9.50Get 3 tacos of your choice of either Pollo Asado, Carne Asada, Al Pastor, or Puerco Asado. Served with rice and beans or a cucumber tomato salad. For shrimp tacos add .50 per taco
- Burrito Mojado$8Your choice of meat, carne adada (beef), pollo adado (chicken), puerco asado (grilled pork), or al pastor (achiote and pineapple marinated pork), chipotle black beans or whole black beans with pico de gallo and cilantro lime rice. Then choose your sauce. Fire roasted tomato, Fire roasted tomatillo and avocado, or Creamy Ixcatic. Add sliced avocado for $1.00. Add grilled pineapple for .50.
- Vegetarian Burrito Mojado$8Sauteed zucchini, and carrots with your choice of chipotle black beans or whole black beans, pico de gallo and cilantro lime rice. Then choose your sauce, fire roasted tomato, fire roasted tomatillo and avocado, or creamy Ixcatic.
- Empanadas$7Two corn masa pies stuffed with your choice of, mushrooms, cheese, chicken, beef, or pork. Served with lime pickled onions and our favorite fire charred tomato and creamy chipotle salsas
- Chile Rellenos de Aguacate$8.50Our delightful and healthy version on the traditional chile relleno, ours are roasted green chilies stuffed with creamy slices of avocado and topped with melted mozzarella cheese.
- Taco Salad$8Your choice of carne asada (beef), pollo asado (chicken), puerco asado (grilled pork), or al pastor (achiote and pineapple marinated pork), served over a bed of lettuce, thin sliced cabbage, tomatoes, cucumbers, your choice of chipotle black beans or whole black beans, and rice. Topped with chipotle dressing, lime pickled onions, and parmesan cheese. Add sliced avocado for $1.00.
Alcoholic Drinks
We have a full bar to choose from which includes over 24 different top shelf tequilas.
- Margaritas$6.50We have several flavors to choose from including, Lime, Mango, Peach, Strawberry, Raspberry, Blackberry, Kiwi, Watermelon, and Coconut.
- Micheladas$8A Central American classic this is a refreshing and savory mix of Clamato, fresh squeezed lime juice, and spices served with your choice of beer.
- Frida$7.50Sweet and spicy just like the famous lady herself! This drink is made with our house infused pineapple and habanero tequila with mango, peach, cranberry, and orange juices.
- La Catrina$7.50If you are looking for something on the lighter side with less sugar then this is your drink. Made with lemon, ginger, cayenne kombucha in a pint glass with a shot of Corvallis's own Spiritopia's pomegranate liqueur.
- Mezcal Mula$7.50Our version of the Moscow mule only we use tequila with ginger beer and fresh squeezed lime. Step it up with one of our 24 top shelf tequilas or mezcals.
- Lupe's Margarita$8This is a house favorite! We use fresh squeezed lemon juice, Sauza Gold tequila, and finish it with a float of Blue Caracao and chili salt rim.
- Lupe's Top Shelf Margarita$9Same as the Lupe's Margarita but with your choice of any of our 28 top shelf tequilas! Check out our tequila list we have many blancos, reposoados, anejos, and mezcals to choose from.
Desserts
- Platano Frito$6Plantain Flambe with caramelized rum sauce. Drizzled with chocolate, caramel, and leche condensada, and topped with whipped cream.