• MENU
With locally sourced produce and the freshest ingredients, we produce dishes that are exceptional in taste as well as design. We create bespoke menus to suit your event, be it small or large, private or corporate: from weddings, to private dinner parties, corporate lunches to cocktail parties. Choose dishes from our menu or talk to us about Fine Food Catering creating a menu to suit your tastes and occasion. Below you will find just some examples of dishes we can create for you. Contact us and together we can make your event unforgettable.

MENU

  • Canapes, starters, mains & desserts

    Canapes, starters, mains & desserts

    • CROUSTADES
      CROUSTADES
      Gorgonzola, red onion & thyme confit; Beef tenderloin, horseradish cream; Fava bean, ricotta & mint; Roast duck, spring onion, hoisin; Wood smoked salmon.
      • SKEWERS
        SKEWERS
        Prawn, chorizo & saffron mayonnaise; Watermelon, Manchego & Serrano ham; Grilled zucchini & goat's cheese; Teriyaki chicken.
        • STARTERS/HOT CANAPES
          STARTERS/HOT CANAPES
          Pumpkin & verjuice arancini, aioli; Blue eye, lemon butter sauce; Snapper, Noilly Prat sauce; Seafood chowder; Rockling spring-rolls, Asian herbs, Nuoc Cham; BBQ prawn cocktail salad; Lamb cutlets, minted yogurt dressing; Beef carpaccio.
          • MAIN COURSES
            MAIN COURSES
            Beef Wellington; Sea bass with vanilla butter; Sous vide rack of lamb, anchovy dressing; Sous vide Wagyu beef, veal jus; Ocean trout on Asian leaves; Braised chicken with sherry & cream.
            • SIDES & SALADS
              SIDES & SALADS
              Home-baked breads; Garlic, lemon roasted potatoes; Celeriac & potato mash; Watercress & citrus salad; Potato & pea salad, crispy pancetta.
              • DESSERTS
                DESSERTS
                Chocolate meringue, strawberries & cream; Lemon Tart; Pears in a Pot; Chocolate fondant; Vanilla pannacotta, forrest fruit jelly; Salted caramel pavlova, vanilla cream; Assorted gelato.