Canapes, starters, mains & desserts

• 
  CROUSTADES

  Gorgonzola, red onion & thyme confit; Beef tenderloin, horseradish cream; Fava bean, ricotta & mint; Roast duck, spring onion, hoisin; Wood smoked salmon.
• 
  SKEWERS

  Prawn, chorizo & saffron mayonnaise; Watermelon, Manchego & Serrano ham; Grilled zucchini & goat's cheese; Teriyaki chicken.
• 
  STARTERS/HOT CANAPES

  Pumpkin & verjuice arancini, aioli; Blue eye, lemon butter sauce; Snapper, Noilly Prat sauce; Seafood chowder; Rockling spring-rolls, Asian herbs, Nuoc Cham; BBQ prawn cocktail salad; Lamb cutlets, minted yogurt dressing; Beef carpaccio.
• 
  MAIN COURSES

  Beef Wellington; Sea bass with vanilla butter; Sous vide rack of lamb, anchovy dressing; Sous vide Wagyu beef, veal jus; Ocean trout on Asian leaves; Braised chicken with sherry & cream.
• 
  SIDES & SALADS

  Home-baked breads; Garlic, lemon roasted potatoes; Celeriac & potato mash; Watercress & citrus salad; Potato & pea salad, crispy pancetta.
• 
  DESSERTS

  Chocolate meringue, strawberries & cream; Lemon Tart; Pears in a Pot; Chocolate fondant; Vanilla pannacotta, forrest fruit jelly; Salted caramel pavlova, vanilla cream; Assorted gelato.