Starters & Salads
- Cape Cod Clam Chowder
  - Cup
    $6
  - Bowl
    $10
- Vermont Butternut Bisque
  - Cup
    $6
  - Bowl
    $10
- Charlotte's Calamari
  Lightly fried with banana pepper and artichoke hearts served over mixed greens with baby heirloom tomatoes and a chipotle basil aioli
  $15
- Kale Salad
  Baby Kale, shaved parmesan and romano, edamame, roasted tomatoes, and mixed olives tossed with a lemon and roasted garlic vinaigrette
  - Large
    $14
  - Small
    $9
- Caesar Salad
  Fresh romaine lettuce tossed with crispy bacon and croutons in our creamy Caesar dressing, garnished with parmesan cheese
  - Large
    $12
  - Small
    $8
- Salad Wesley
  Baby arugula with apples, honey roasted pecans, pickled red onions, crumbled blue cheese and blood orange vinaigrette
  - Large
    $14
  - Small
    $9
Sandwiches
Served with your choice of house made potato chips, coleslaw, potato salad, French fries or our daily side *Substitute Sweet Potato Fries or Truffle Fries*
- Lobster Roll
  Fresh lobster meat, chopped celery, and onion tossed with Hellman's mayonnaise and served on a butter grilled bun
  $23
- Unioshi Roll Up
  Lightly fried baby Maine shrimp OR grilled chicken breast rolled in a spinach tortilla with avocado, alfalfa sprouts and a wasabi mayonnaise, served with a soy ginger dipping sauce
  $15
- Italian BLT
  Grilled chicken breast, lettuce, tomato, crispy pancetta, fresh mozzarella and an herb mayo served on toasted ciabatta bread
  $14
- Nantucket Scallop Sandwich
  Lightly fried sea scallops, hickory smoked bacon and Monterey Jack cheese baked in a baguette with house made tarter sauce
  $19
- Cape Fish-Wich
  Lightly fried native sole fillet served on a toasted kaiser roll with melted Swiss cheese, coleslaw and Russian dressing
  $15
- Kobe Beef Cali Burger
  An 8 ounce, hand formed Kobe beef burger topped with avocado, crisp bacon, melted cheddar cheese, lettuce & tomato served on a toasted brioche bun with cranberry chipotle ketchup and side of parmesan truffle fries
  $19
- Cali Veggie Burger
  Veggie burger topped with melted cheddar cheese, avocado, lettuce and tomato. Served with parmesan truffle fries.
  $16
Entrees
- Thai Fisherman's Stew
  Fresh fish simmered with local littleneck clams, mussels, fresh lobster, shrimp, scallops, leeks, carrots and sweet peppers in a Thai curry ginger and coconut broth and served over rice noodles
  $28
- Impudent Fish Tacos
  Native cod lightly fried in a cornmeal crust served over fresh cabbage, with guacamole, a corn and tomato salsa, cucumber mint creme fraiche and grilled flour tortillas
  $18
  - Sub broiled fish
    $2
- Moules Na Cataplana
  Fresh local mussels and chorizo sausage steamed in a spicy tomato diablo sauce, served with a garlic herb roll
  $20
- Mussels Isabella
  Fresh Local mussels steamed in a white wine, garlic, onion and parsley court bouillon, served with a garlic roll
  $19
- Fried Sea Scallops
  Lightly fried Cape sea scallops served with our house made tarter sauce and french fries
  $23
- Fish and Chips
  Cape Cod style in a traditional batter, served with french fries
  $22
Selections From the Sea
Broiled or Blackened with Cajun Spice and served with rice, vegetable, and a lemon butter sauce
- Cod
  $24
- Salmon
  $23
- Scallops
  $25
- Fish du Jour
Raw Bar
Served chilled with house made cocktail sauce and fresh lemon
- Oysters (6)
  $15
- Littlenecks (6)
  $10
- Shrimp Cocktail (4)
  $12
Sides
- French Fries
  $4
- Sweet Potato Fries
  $5
- Onion Rings
  $5
- Parmesan Truffle Frites
  $6
- House Made Potato Chips
  $4
- Big ol' Pickle
  $1
- Elyse's Herb or Garlic Roll
  $1

Starters
- Cape Cod Clam Chowder
  - Cup
    $6
  - Bowl
    $10
- Butternut Bisque
  - Cup
    $6
  - Bowl
    $10
- Devils on Horseback
  Cape sea scallops wrapped in bacon with onions, garlic and parsley, served on toast points with a lemon butter sauce
  $16
- Clams Casino
  Chatham littlenecks broiled on the half shell with a classic casino butter of sweet peppers, garlic and bacon
  $14
- Gambas Al Ajillo
  A classic Basque appetizer featuring shrimp simmered in a roasted garlic and olive oil sauce seasoned with red chili flakes
  $15
- Moules Na Cataplana
  (Portuguese Mussels) Fresh local mussels and chourico sausage steamed in a spicy tomato Diablo sauce
  $14
  - As an entrée
    $29
- Josue's Taquitos
  Crispy corn tortillas stuffed with Monterey Jack cheese topped with pork chili verde, pico de gallo and crema
  $13
- Charlotte's Clalamari
  Lightly fried with banana peppers, artichoke hearts and served over mixed greens with baby heirloom tomatoes and a lemon garlic aioli
  $15
- Caesar Salad
  Crisp romaine lettuce, bacon, croutons, Parmesan cheese and our creamy Caesar dressing
  $10
- Burrata Caprese
  Cherry heirloom tomatoes tossed with roasted garlic, extra virgin olive oil and lemon with burrata cheese, aged balsamic, micro basil and crostini
  $14
- Mixed Green Salad
  Mesclun greens, cucumber, Bermuda red onions, carrots & tomatoes with your choice of dressing
  $10
- Duo of Beets
  Red and golden beet carpaccio served with baby arugula, marinated goat cheese, pine nuts and finished with a raspberry mint vinaigrette
  $13
- Add to Any Salad
  - Grilled Chicken Breast
    $6
  - Lobster Salad
    $12
  - Broiled or Fried Cape Scallops
    $10
  - Grilled Shrimp
    $9
  - Broiled Salmon 
    $10
- Raw Bar
  - Oysters (6)
    $15
  - Littlenecks
    $10
  - Shrimp Cocktail
    $12
Entrées
- Pesca Fra Diablo
  Local littlenecks, lobster and assorted fresh seafood simmered in a spicy sauce of Italian plum tomatoes, onions, green peppers, white wine and herbs, served over fresh linguine, garnished with fresh parmesan cheese
  $36
- Sole and Crab Francaise
  Native sole fillets sautéed in a traditional egg and parmesan batter, topped with Maryland lump crab meat, steamed asparagus, jasmine rice and finished with a rosemary mustard butter sauce
  $30
- Filet & Lobster
  Grilled tenderloin served with a cabernet demi-glace and Roquefort butter, garnished with ½ grilled lobster tail and asparagus. Served with your choice of whipped potatoes, baked potato or parmesan truffle steak frites
  $38
- Steak Au Poivre
  Cracked pepper coated grilled New York sirloin served with steamed broccoli and a classic Au Poivre sauce, choice of steak frites or whipped potato
  $36
- Swordfish Picatta
  Panko crusted swordfish marinated in mustard and white wine, served with a parmesan polenta wedge and a baby kale, roasted tomato, pickled onion salad; finished with a caper lemon butter sauce
  $35
- Pete's Cod
  Pan roasted prosciutto wrapped cod served over creamy lemon, sweet pea & lump crab risotto with haricot vert, topped with a balsamic dressed roasted tomato arugula salad
  $33
- Chatham Lobster
  Served Boiled with drawn butter and lemon, garnished with steamed local shellfish and your choice of starch
  $37
- Tuna Matsui
  Sushi grade tuna fillet pan seared with a sesame seed crust and tempura fried jumbo shrimp served over a salad of Asian slaw and jasmine rice accompanied with a minted soy dipping sauce, chili aioli, wasabi crème fraiche and pickled ginger
  $36
- Wesley's Chicken & Shrimp
  Sautéed chicken breast, jumbo shrimp, zucchini, plum tomatoes, broccoli and herbs tossed in a creamy lemon sauce with ricotta gnocchi
  $33
- Lily's Curry
  Cape sea scallops, lobster, and shrimp with sautéed Asian vegetables in a red coconut curry with Marinated baby bok choy and served over soba noodles
  $36
- Lily's Vegetarian Curry
  $29
- Erica's Salmon
  Grilled filet of salmon with a garlic honey mustard glaze, lentil vegetable ragout, confit leeks and a sherry lobster sauce
  $30
Sides
- Broccoli
  Steamed and served with our lemon butter sauce
  $6
- Asparagus
  Sauteed in olive oil and garnished with Parmesan cheese
  $7
- Spinach
  Sauteed with extra virgin olive oil and garilic
  $7
Red Wine Takeout Specials
- Hess Select Cabernet
  North Coast, Ca. Classic, Rich California Cab.
  $24
- DAOU Cabernet
  Paso Robles, Ca. Bordeaux meets Napa.
  $28
- Federalist Bourbon Barrel Red Blend
  Rich and fruity California red blend
  $26
- Andover Pinot Noir
  Monterey, Ca. Layers of ripe red fruit.
  $21
- Pulenta "La Flor" Malbec
  From Paul Hobbs Mendoza, Argentina
  $23
White Wine Takeout Specials
- Hess Select Chardonnay
  Monterey, Ca. Classic California Chardonnay
  $23
- Paul Hobbs Crossbarn Chardonnay
  Sonoma Coast, Ca. Perfectly balanced.
  $28
- The Crossings Sauvignon Blanc
  Awatere Valley, New Zealand. Crisp & Clean with hints of grapefruit and citrus.
  $21
- Benziger Sauvignon Blanc
  North Coast, Ca. Aromas of bright lemon, grapefruit and melon.
  $21
- La Vis diPinti Pinot Grigio
  Trentino, Italy. Zippy and flavorful.
  $21
- Chapoutier Mathilde Rose
  Provence, France. Delicate and dry.
  $39
Impudent Takeout Cocktails
- Two Chicks
  Tequila Citrus Margarita (12oz can)
  $5
- Two Chicks
  Apple & Cucumber Gin Gimlet (12oz can)
  $5
- Two Chicks
  Whiskey Spicy Ginger & Orange Cocktail (12oz can)
  $5
- Fishers Island Lemonade
  12 oz can
  $5
- Downeast Cider
  12 oz can
  $4

OLD WORLD
- France
  - Rosé, Whispering Angel, Côtes de Provence, 2018
    $51
  - Rosé, Mathilde Chapoutier, Côtes de Provence, 2018
    $39
  - Sancerre, Raphael Midoir, Loire, 2018
    $63
  - Vouvray, Marc Bredif, Loire, 2018
    $40
  - Muscadet, Sauvion, Sèvre-Et-Maine, Loire Valley, 2018
    $39
  - Chardonnay, La Noble, Unoaked, 2018
    $35
- Italy
  - Pinot Grigio, Kettmeir, Alto Adige, 2018
    $47
  - Pinot Grigio, Santa Margherita, Valdadige, 2018
    $45
  - Fiano di Avellino, Rocca Del Principe, Campania, 2017
    $59
  - Gavi, La Scolca, di Gavi, 2018
    $42
  - Verdicchio, Bucci, Ostra Vetere, 2016
    $55
  - Moscato, Seven Daughters, Veneto, 2017
    $35
  - Moscato D’Asti, Acquesi, Casaritao, Piemonte, 2018
    $37
  - Falanghina Beneventano, Vinosia, Campania, 2017
    $42
  - Verdeca, Masseria Li Veli, Puglia, 2017-18
    $47
NEW WORLD
- Pinot Gris, Sokol Blosser, Willamette Valley, 2017
  $39
- Albariño, Pazo da Bruxas, Spain 2018
  $47
- Viognier, “Hermit Crab”, D’Arenberg, Australia 2017
  $47
- Riesling, Dr. Konstantin Frank, Finger Lakes, 2018
  $39
- Sauvignon Blanc, Clos Pegase, Carneros, 2018
  $39
- Sauvignon Blanc, Greywacke, Marlborough, 2018
  $51
- Sauvignon Blanc, Loveblock, Marlborough, 2018
  $51
- Sauvignon Blanc, Benziger, North Coast, 2018
  $34
- Chardonnay, La Crema, Sonoma, 2017
  $51
- Chardonnay, Qupé, “Y Block”, Santa Barbara, 2016
  $47
CELLAR SELECTIONS
(Reserve wines are subject to availability)
- Sancerre, Sauvion, Loire, 2018
  $70
- Sauvignon Blanc, Illumination, Quintessa, Napa & Sonoma, 2017
  $82
- Chablis, Domaine Vocoret & Fils, Montée de Tonnerre, 2014
  $80
- Pouilly-Fuisse, Deux Roches, Vielles Vignes, 2017
  $62
- Chardonnay, Ramey, Russian River, 2016
  $65
- Chardonnay, Cakebread Cellars, Napa, 2017
  $60
- Chardonnay, Patz and Hall, Sonoma, 2016
  $75
- Chardonnay, PlumpJack Reserve, Napa, 2017
  $98
- Puligny-Montrachet, Jean-Louis Chavy, Burgundy, 2016
  $110
- Chassagne-Montrachet, Michel Niellon, France, 2016
  $145

OLD WORLD
- France
  - Chateau Pey La Tour, Bordeaux, 2016
    $47
  - Beaujolais-Villages, Joseph Drouhin, Burgungdy, 2016
    $40
  - Cote du Rhone, ‘St Esprit’, Delas Freres, Rhone, 2017
    $35
- Italy
  - Barbera d’Asti, Castello del Poggio, 2016
    $35
  - Rosso di Montalcino, Castello Banfi, 2016-17
    $39
  - Super Tuscan, Tolani-Valdisanti, Tuscany, 2014
    $65
  - Chianti Classico, Lamole di Lamole, Tuscany, 2016
    $40
NEW WORLD
- Pinot Noir, Hess, North Coast, 2017
  $47
- Pinot Noir, Firesteed, Willamette Valley, 2018
  $39
- Pinot Noir, Orogeny, Russian River, 2016
  $62
- Red Blend, VDR, ‘Very Dark Red’, Monterey, 2015
  $59
- Red Blend, The Pessimist, Daou, Paso Robles, 2017
  $51
- Red Blend, Cashmere, California 2017
  $42
- Merlot, Charles Krug, Napa, 2016
  $47
- Shiraz, d’Arenberg, The Footbolt, Australia, 2014
  $48
- Rioja, Marques de Riscal, ‘Reserva’, 2013
  $50
- Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, 2017
  $60
- Cabernet Sauvignon, The Calling, Alexander Valley, 2016
  $65
- Cabernet Sauvignon, Dan Cohn, ‘Bellacosa’, Sonoma, 2016
  $59
- Cabernet Sauvignon, Balancing Act, Columbia Valley, 2016
  $43
- Malbec, Felino by Paul Hobbs, Mendoza, 2017
  $47
- Zinfandel, The Federalist, Mendocino County, 2016
  $47
CELLAR SELECTIONS
(Reserve wines are subject to availability)
- Pinot Noir, Sokol Blosser, Willamette Valley, 2016
  $75
- Pinot Noir, Paul Hobbs, Russian River Valley, 2016
  $105
- Merlot, Pride Mountain, Napa, 2016
  $80
- Merlot, Hourglass, Blueline Estate, Napa Valley, 2014
  $140
- Zinfandel, Klinker Brick, Old Ghost, Lodi, 2015
  $72
- Barolo, Pio Cesare, Piemonte, 2014
  $115
- Brunello di Montalcino, Il Poggione, Tuscany, 2014
  $130
- Cabernet Franc, Hourglass, Napa Valley, 2014
  $215
- Amarone, ‘Costasera’, Masi, Veneto, 2012-13
  $90
- Red Blend, The Prisoner, Napa Valley, 2017
  $75
- Red Blend, Lion Tamer, Hess, Central Coast, 2016
  $85
- Red Blend, Napanook, Christian Moueix, Napa, 2015-16
  $149
- Cabernet Sauvignon, Faust, Napa Valley, 2017
  $95
- Cabernet Sauvignon, Chappellet, ‘Signature‘, Napa, 2017
  $95
- Cabernet Sauvignon, Cade, Howell Mountain, Napa Valley, 2016
  $182
- Cabernet Sauvignon, Duckhorn Vineyards, Napa, 2016
  $150
- Chateauneuf-du-Pape, Delas Freres, Rhone, 2014
  $85
- Chateauneuf-du-Pape, Domaine du Pegau, Reserve, 2015
  $175
- M. Chapoutier, Ermitage, L'Ermite, France 2007
  $190
- Château Bernadotte, Gran Vin, Haut-Medoc, 2011
  $85
- Jean Grivot, Nuits St. Georges, Premier Cru, 'Roncieres, 2009
  $250
- Domaine de Courcel, Pommard 'Epenots', Premier Cru, 2009
  $290
- Pierre Gelin, Gevrey Chambertin, 'Clos Prieur', Premier Cru, 2013
  $225

Starters & Salads

Sandwiches

Entrees

Selections From the Sea

Raw Bar

Sides

Starters

Entrées

Sides

Red Wine Takeout Specials

White Wine Takeout Specials

Impudent Takeout Cocktails

OLD WORLD

NEW WORLD

CELLAR SELECTIONS

OLD WORLD

NEW WORLD

CELLAR SELECTIONS

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