Choice of: Tofu or Shrimp Fresh rice paper filled with red leaf, carrot, mint, cilantro, basil and beansprout served with peanut dressing

Deep fried tofu served with tamarind sauce and crushed peanut

Marinated chicken in mixed of Thai spices on skewer served with cucumber sauce, peanut sauce and bread toast

Deep fried rolls stuffed with glass noodles and vegetable served with plum sauce

Crispy fried shrimp wrapped with egg noodle, served with sweet chili sauce

Deep fried marinated beef served with spicy lime sauce

Deep fried calamari served with sweet chili plum sauce

Wrapped cream cheese, diced water chestnut and green onions with plum sauce

Dumpling wrapped with cabbage and chicken served with homemade sauce

Crispy fried wonton wrapped marinated ground pork and shrimp served with sweet chili sauce

Deep-fried crescent-shaped pastry filled with curried potato and Mozzarella cheese mixed with spinach, served with cucumber sauce (3 pcs)

Fried marinated pork spare-ribs with garlic, black pepper and coriander root served with chili sauce

Chicken wing with Koon Thai special honey dressing

Crispy Roti bread, served with Massaman dipping sauce

Medium well shrimp with garlic, mint and spicy lime juice

Instant noodle mixed with ground chicken and shrimp, onion, tomato, chili and lime juice

Grilled marinated chicken tossed with spicy lime juice, red shallot, green onion, mint, chili powder, tomato, cucumber and ground toasted rice

Chopped green papaya mixed with green bean, tomato, garlic, carrot, peanut and spicy lime dressing

Ground chicken with red shallot, cilantro, mint, chili powder, ground toasted rice and lime juice

Mix salad, lettuce red leaves, onion, cucumber, tomato topped with sauté chicken satay served with peanut dressing

Chopped green papaya mixed with tomato, garlic, carrot, fermented fish dressing

Glass noodles (woon-sen) mixed with ground chicken, shrimp, squid, onion, tomato and cilantro in spicy lime sauce

Lemon grass, Red onion, cilantro, cili paste, green onion, mango, karffie lime leaf and cashew nut

Mixed salad, carrot, lettuce, onion, cucumber, tomato, boiled egg and wonton crisp, served with peanut dressing

Spicy Soup with assorted seafood with chili, lemon grass and lime juice

Spicy and sour soup with fresh chili, mushroom, lemon grass, lime leaves, tomato and galangal

Thai coconut soup with galangal, lemon grass, lime leaves and mushroom

Mild clear broth soup of ground pork-n-shrimp wontons and shitake mushroom.

Stirred fried pork wild wing (pork ham shank) with hot and spicy garlic sauce with lime leaves, green peppercorns, onion, bell pepper, basil, and wild ginger.

Pan sear salmon fillet in Panang curry paste with rich consistency coconut milk, green bean, carrots and lime leaves

Stir-fried crispy pork and Chinese broccoli with house special sauce

Thai style crispy omelet with blue crab meat, green onion and pepper served with siracha chili sauce

Savory honey roasted duck with broccoli, carrot, string bean and sweet soy sauce reduction

Roasted Duck Red Curry with Seasonal Fruit

Deep Fried Pork Shanks in Massaman Curry with Carrot, Potato and Onion top with Fried Shallot served with Roti Bread

Authentic Thai Creamy Tom Yum Soup with Fresh Water Shrimps

Deep fried whole fish in mix house dressing of spicy lime juice with apple, red shallot, cilantro and peanut

BBQ marinated chicken with house special herbs, garlic and black pepper served with sweet chili sauce and spicy lime sauce.

Fried fillet or whole fish with spicy-sweet-sour sauce, onion, red and green bell pepper

Steamed fillet or whole fish in spicy lime-garlic broth with mint leaves

Northern Thai style egg noodle with chicken in light curry soup with pickled cabbage, shallots, lime, chili oil, and topped with crispy egg noodle

Thin rice noodle and mixed seafood with your choice of broth:(Tom Yum or Tom Kha)

Deep fried whole fish till golden brown with hot & spicy garlic sauce, lime leaves, bell pepper, green peppercorns, onion, basil and wild ginger

Deep fried whole fish till golden brown with garlic and pepper sauce

is a shabu in Thai local style. All the ingredients locally sourced for unique flavors, paired with spicy herb and spicy dipping sauces based on northeastern Thai styles. nutrition has useful ingredients such as galangal, lemongrass, kaffir lime leaves that help with appetite, expel the air, nourish the body. Served with beef, pork, chicken, meat balls, fish cake, shrimp, fish, mussel, liver, tripe, sausage, napa, green leaf, carrot, baby corn, mushroom, celery, cabbage, white fargus, black fargus, egg, clear noodle, big cut noodle

Crispy Maple Leaf Farms roasted half duck with, pineapple tamarind sauce, tomato, onion and green onion

Stir-fried big cut rice noodle with crab meat, egg, bean sprouts, onions, green onion, and bean sprout, topped with cilantro

Stir-fried ''big cut rice noodle, baby corns, bell peppers, onions, and basils with chili paste, seafood and brown sauce

Fried marinated chicken thigh and aromatic cashew nut fried rice, topped with fried shallots and garnish with cucumbers, tomato, and green leaf, served with sweet chili sauce

Jumbo river prawns with ginger, garlic, cabbage, and celery baked over stovetop in a clay pot top up with cilantro and ground white pepper

Deep fried whole fish with Thai herbs, served with Thai seafood sauce

Stir-fried fresh chili, garlic, onion, bell pepper, dried chili and cashew nut with Thai chili paste sauce

Stir-fried garlic, eggplant, onion, and basil with Thai chili paste sauce

Steamed mixed vegetable topped with peanut sauce

Stir-fried fresh garlic with pepper sauce

Stir-fried fresh chili, garlic, onion, bell pepper, green bean, carrot, basil with brown sauce

Stir-fried garlic, mushroom, carrot, baby corn, broccoli, zucchini and water chestnut with oyster sauce

Stir-fried fresh garlic, cucumber, tomato, onion, bell pepper, pineapple and green onion with sweet-n-sour sauce

Stir-fried fresh ginger, bell pepper, onion and mushroom with brown sauce

Green curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and red bell pepper in coconut milk

Yellow curry paste with potato, carrot, onion and green onion in coconut milk

Red curry paste with bamboo shoots, Thai eggplants, basil, lime leaves and green bell pepper in coconut milk

Pa-Nang curry paste in rich coconut milk with steamed broccoli and carrot with touch of peanut

Massaman curry paste with potato, carrot, onion in mild spicy coconut milk and roasted peanut

Red curry paste with nuggets of golden pumpkin, bell peppers and basil in coconut milk

Red curry with mango, bell pepper, and basil

Stir-fried steamed jasmine rice with crab meat, egg and green onion

Stir-fried steamed jasmine rice with pineapple chunks, chicken, shrimp, cashew nut, egg, raisin, green pea, and scallion

Jasmine rice stir-fried with garlic, egg, Chinese broccoli, tomato, onion and cucumber

Jasmine rice stir-fried with onions, garlic, egg, fresh chili, baby corn, green bean, bell peppers and basil

Stir-fried small rice noodles with egg, bean sprout, chive and top with crushed peanut

Stir-fried flat rice noodles with egg, Chinese broccoli in black soy sauce

Stir-fried flat rice noodles with garlic, egg, fresh chili, onion, bell pepper and basil

Stir-fried flat rice noodles with egg and Chinese broccoli, top with Thai gravy sauce

Stewed pork shank served with pickle cabbage, boiled egg and sour hot chili sauce

BBQ pork and fried roasted pork belly served with boiled egg and house special sauce

Thai style roasted duck over rice served with pink ginger, cucumber and house special brown sauce

Fried rice with fried fish in green chili paste, Thai eggplant, basil leaves served with salty egg

Fried rice with Chinese sausage, egg and onion

Noodles with ground pork, BBQ pork, fish balls, fish cake sliced and dried shrimp

Noodles with sliced beef, beef balls, liver, tripe and topped with Caap Moo (Pork Snack or Pork Rind)

Noodles with sliced pork, pork balls, liver, tripe and topped with Caap Moo (Pork Snack or Pork Rind)

Noodles with roasted duck in stewed duck soup

Taro balls in coconut cream

Thai dessert made with glutinous rice and fresh mango

The King of Thai Dessert in the new alternative way of joy. Crisp-crackly skin with the heavenly authentic tender Thai mango sticky rice filling

From specially selected bananas to delicate craft food with the original flavors, crisp-glazrd through the standardized process nutritiously delicious just in time

Tea mixed with sugar topped with half-and-half milk

Coffee mixed with sugar topped with half-and-half milk

Flower-based infusion made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum Indicum

Unsweetened lemon flavor tea

Italian San Pellegrino Sparkling Fruit Beverages, Clementine / Blood Orange

Pepsi, Diet Pepsi, Sprite, Dr. Pepper, Tropicana, Lemonade, Sierra Mist

Orange, Apple

Jasmine, Green Tea, Ginger Tea

Bottle: Singha, Leo, Stella Artios, Blue Moon, Kirin Ichiban, Tsingtao Draft: Singha, Sapporo, Ballast Point (Sculpin)

Hot Sake, Nigori Sake, Sparkling Sake

Red wine: Pinot Noir, Merlot, Cabernet Sauvignon, Malbec / White wine: Sauvignon Blanc, Chardonnay, Pinot Grigio / Moscato / Riesling