Breakfast

• THE STANDARD

  Two eggs any style, local sausages, Hertel bacon, roasted tomato, toasted sourdough, nugget potatoes or fruit salad

  $18.20
• LIGHT BREAKFAST

  Two eggs any style, toasted sourdough, roasted tomato, avocado, nugget potatoes or fruit salad

  $12.85
• BREAKFAST SANDWICH

  Portofino brioche bun, fried egg, Hertel bacon, aged cheddar, lemon aioli, tomato, butter-leaf lettuce, nugget potatoes or fruit salad

  $16.05
• SOURDOUGH FRENCH TOAST

  Strawberry compote, whipped cream, maple syrup

  $16.05

Benedict

• CLASSIC BACK BACON BENEDICT

  Seared back bacon on a toasted English muffin topped with hollandaise. Served with your choice of fruit or potatoes.

  $17.15

Fromages & Charcuterie

All boards are served with accoutrements including housemade pickled vegetables & cornichons, mustards, chutneys and sliced French baguette

• Le Plateau de Charcuterie

  A selection of three local & house made cured meats

  $23.50
• Le Plateau de Fromages

  A selection of new & old world cheeses

  $23.50
• Fromages & Charcuterie

  A selection of two cured meats & two cheeses

  $30

Soupes & Salades

• La Soupe à L’Oignon

  Caramelized onions, thyme & sherry flavored broth, croûtons, melted Gruyère cheese

  $12.85
• La Soupe Du Jour Bowl

  Seasonal, ask your server for today’s creation, served with French baguette

  $11.75
• La Salade Niçoise

  Seared rare Albacore tuna, oven dried tomato, pickled green beans, fingerling confit potato, niçoise olives, boiled free range egg

  $18.25
• La Crevette & L’Avocat

  Pacific baby shrimps, avocado, Marie-Rose sauce, artisan baby frisée , & crostinis

  $19.25

Les Hors d’Oeuvres

• Le Cocktail

  Court-bouillon poached jumbo prawns, cocktail sauce & lemon

  $23.50
• Les Huitres Half Dozen

  Freshly shucked oysters, red wine mignonette, freshly grated horseradish, lemon wedge

  $19.25

Plats Principaux

• Le Frenchie Burger

  1/2 lb. beef patty, raclette cheese, thick cut double smoked bacon, caramelized onions, dijonnaise sauce, toasted brioche, tomato, lettuce, pickle spear served with parmesan truffle frites or artisan greens

  $24.60
• Quiche

  Roasted wild mushrooms, red peppers & goat cheese quiche served with artisan greens or French fries

  $18.50

Accompagnements

• Olives

  Warm mixed marinated olives, fennel orange brine

  $10.65
• Champignons

  Wild roasted mushrooms, butter, herbs

  $10.65
• Pommes Frites Parmesan

  Parmesan, fresh herbs, white truffle oil, lemon aioli

  $10.65
• Pommes de Terre

  Roasted fingerling confit potato, fresh herbs

  $10.65
• Ratatouille Provençale

  Stewed tomatoes, eggplant, zucchini, bell peppers, garlic, herbs

  $10.65
• Légumes du Jour

  Seasonal daily vegetables

  $10.65
• Ratatouille Provençale

  Stewed tomatoes, eggplant, zucchini, bell peppers, garlic, herbs

  $10.65

Fromages & Charcuterie

All boards are served with accoutrements including housemade pickled vegetables & cornichons, mustards, chutneys and sliced French baguette

• Le Plateau de Charcuterie

  A selection of three local & house made cured meats

  $23.50
• Le Plateau de Fromages

  A selection of new & old world cheeses

  $23.50
• Fromages & Charcuterie

  A selection of two cured meats & two cheeses

  $30

Soupes & Salades

• La Soupe à L’Oignon

  Caramelized onions, thyme & sherry flavored broth, croûtons, melted Gruyère cheese

  $12.85
• La Soupe Du Jour Bowl

  Seasonal, ask your server for today’s creation, served with French baguette

  $11.75
• La Salade Niçoise

  Seared rare Albacore tuna, oven dried tomato, pickled green beans, fingerling confit potato, niçoise olives, boiled free range egg

  $18.25
• La Crevette & L’Avocat

  Pacific baby shrimps, avocado, Marie-Rose sauce, artisan baby frisée , & crostinis

  $19.25

Les Hors d’Oeuvres

• Le Cocktail

  Court-bouillon poached jumbo prawns, cocktail sauce & lemon

  $23.50
• Les Huitres Half Dozen

  Freshly shucked oysters, red wine mignonette, freshly grated horseradish, lemon wedge

  $19.25

Plats Principaux

• Le Steak au Poivre

  Grilled steak “du jour”, pommes frites, green peppercorn demi-glace
• Les Palourdes

  Manilla Clams in a cured sausage and white wine broth with grilled baguette

  $28.50

Accompagnements

• Olives

  Warm mixed marinated olives, fennel orange brine

  $10.65
• Champignons

  Wild roasted mushrooms, butter, herbs

  $10.65
• Pommes Frites Parmesan

  Parmesan, fresh herbs, white truffle oil, lemon aioli

  $10.65
• Pommes de Terre

  Roasted fingerling confit potato, fresh herbs

  $10.65
• Ratatouille Provençale

  Stewed tomatoes, eggplant, zucchini, bell peppers, garlic, herbs

  $10.65
• Légumes du Jour

  Seasonal daily vegetables

  $10.65