Food
Small
- Tempura Seaweed w dried blackbean seasoning (GF)$6
- Edemame and coconut money bags (GF*)$14.50
- Steamed leek and ginger dumplings w plum sauce$13.50
- Kratongtong crispy wanton wrappers filled w water chestnut, peanuts, pineapple, coconut jam and fresh herbs (N)$12
- Kale and smoked eggplant gyoyza w citrus drizzle$14.50
- Steamed greens in chilli, garlic and ginger, w fresh bean sprouts & Asian herbs (GF)$12
Medium
- Pan-fried Roti w massaman curry, fresh cucumber, chilli and coriander$14
- Crispy tofu w green papaya, Asian herbs and toasted peanut salad (GF, N)$17.50
- Korean fried brocollini w sticky sour chilli sauce toasted coconut and crushed almonds (GF, N)$15.50
- San choy bao w crispy rice, tofu, fresh herbs, bamboo and fried shallots (GF, N)$16.50
- Spiced cauliflower w satay miso (N)$16.50
Large
- Banana peppers stuffed w shitaki mushrooms, bamboo, tofu and cashew cream, served on coriander mash and finished w kaffir lime and Penang curry (GF, N)$19.50
- Vegetable Prik King sambal w crispy silken tofu, Chinese broccoli & asparagus (GF, N)$19.50
- Panko broccoli w bbq red curry, topped w fennel and coconut salad w green chilli & yuzu dressing$17.50
Dessert
- Sticky pecan date pudding w pandan sauce, fresh berries and coconut ice cream (N)$14.50
- Sweet potato doughnuts w coconut custard, matcha crumbs and watermelon sorbet (N)$14.50
- Coconut ice cream, lime and pineapple or watermelon sorbet ($4 a scoop)$4
- Chocolate lava cake served w pitachio ice crea, matcha powder and mixed berries$14.50