Special Appetizers

A La Carte

• Shrimp Cocktail
  $14.50
• Shrimp Broiled
  Hot
  $18.50
• Little Necks on Half Shell
  $10.50
• Little Necks Casino
  $11.50
• Little Necks Giovanni
  $11.75
• Little Necks Zupa
  Hot in Sauce
  $18.50
• Escargot Meuniere
  $12.50
• Snail Salad
  Cold
  $15.50
• Eels Marinated
  Cold
  $15.50
• Squid Salad En Bianco
  Cold
  $17.50
• Squid Fried
  Hot
  $16.50
• Merluzzo En Bianco
  Cold
  $17.50
• Smelts Fried
  Hot
  $16.50
• Tripe Canteen Style
  Hot
  $15.75
• Baccala Salad
  Cold
  $15.75
• Po;enta With Marinara Sauce
  $12.50
• Mushrooms Caps Stuffed
  Hot
  $12.50
• Mushrooms Marinated
  Cold
  $12.50
• Celery and Olives
  $7.50
• Antipasto
  Dinner
  $4.50
• Antipasto
  Large
  $13.50
• Artichokes Stuffed (in season)
  Hot
  $10.50
• Roast Peppers, Anchovies, and Capers
  $9.50
• Peppers Stuffed with Anchovies
  Cold
  $7.50
• Imported Provolone Cheese
  $10.50
• Melon
  $5.50
• Melon with Ham
  $8.50
• Broccoli Rabe
  $8.50

Soup A LA Carte

Soup of the Day

• Small Bowl
  $4.50
• Large Bowl
  $6.50

Chef's Specials A LA Carte

Featured Specials

• Polenta
  Hot with Marinara Sauce
  $11.50
• Squid Stuffed
  In Tomato Sauce
  $18.75
• Squid
  Sliced in Tomato Sauce
  $18.75
• Eels Marinated
  Cold
  $15.50
• Tripe Canteen Style
  Hot
  $15.75

SEAFOOD A LA CARTE

Italian Seafood Classics

• LOBSTER
  FISHERMAN'S STYLE
  $53.50
• LOBSTER FRA DIAVOLO
  ( SPECIFY IN OR OUT OF SHELL )
  $52.75
• NATIVE SCALLOPS
  BROILED OR FRIED
  $27.50
• SCALLOPS A LA CANTEEN
  CACCIATORE STYE
  $27.75
• SWORDFISH STEAK
  BROILED IN LEMON BUTTER
  $27.50
• FROG LEGS
  SAUTEED IN A MEUNIERE SAUCE
  $24.75
• HADDOCK
  BAKED SICILIAN STYLE
  $25.50
• SHRIMP A LA MARINARA
  $26.75
• FILLET OF SOLE
  BROILED OR BAKED
  $24.75
• SHRIMP BAKED STUFFED
  $26.50
• SHRIMP SCAMPI OVER LINGUINE
  $26.50
• SHRIMP CHEF'S SPECIAL
  SAUTEED IN BUTTER SAUCE
  $26.50

CHICKEN A LA CARTE

POLLO

• CHICKEN A LA MIKE PIZZAIOLA
  $25.75
• CHICKEN FRIED
  HALF CHICKEN CUT UP - FRIED
  $22.75
• CHICKEN LIVER SAUTE CON FUNGHI
  WITH MUSHROOMS
  $18.75
• 1/2 CHICKEN
  BROILED
  $18.50
• BONELESS CHICKEN PARMIGIANA
  $18.75
• CHICKEN CACCIATORE
  HALF CHICKEN CUT UP
  $22.75
• BONELESS CHICKEN SALTIMBOCCA
  $20.75
• CHICKEN MARSALA FUNGHI
  HALF CHICKEN CUT UP
  $22.75

PASTA A LA CARTE

CLASSIC ITALIAN PASTA SPECIALS

• SPAGHETTI BOLOGNESE
  WITH MEAT SAUCE
  $15.50
• SPAGHETTI AGLIO OLIO
  WITH OLIVE OIL AND GARLIC
  $14.50
• SPAGHETTI A LA MARINARA
  OLIVE OIL, TOMATOES AND OREGANO
  $14.50
• SPAGHETTI AND MEATBALLS
  $14.50
• SPAGHETTI AND SAUSAGE
  $14.50
• SPAGHETTI A LA CALABRESE
  TOMATO SAUCE, PEPPERS, MUSHROOMS, AND ONIONS
  $16.75
• SPAGHETTI A LA VESUVIO
  MEAT SAUCE,MUSHROOMS, AND SPANISH PIMENTOES
  $16.75
• SPAGHETTI A LA CARUSO
  WITH CHICKEN, TOMATO SAUCE AND MUSHROOMS
  $17.75
• SPAGHETTI A LA CANTEEN
  WITH CHICKEN LIVERS AND MUSHROOMS
  $17.75
• SPAGHETTI VONGOLE
  WITH LITTLENECKS ON THE HALF SHELL AND SAUCE
  $23.75

PASTA SPECIALS

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• SPAGHETTI A LA POSILLIPO
  LITTLENECK SAUCE, SPECIFY RED OR WHITE SAUCE
  $21.75
• SPAGHETTI W/ SHRIMP SAUCE
  $24.50
• SHELLS FULL ORDER
  WITH A TUNA FISH SAUCE
  $17.50
• FETTUCCINE ALFREDO
  $17.75
• SHELL MACARONI CHEF SPECIAL
  EN BIANCO WITH GARLIC SAUCE - BROCCOLI AND CHEESE
  $16.50
• RAVIOLI AND MEATBALLS
  $15.50
• LASAGNA, BAKED
  $16.50
• MANICOTTI
  STUFFED WITH RICOTTA CHEESE
  $15.50
• CANNELONI, BAKED
  STUFFED WITH HAM, CHEESE, AND CHICKEN
  $16.50
• CAVATELLI
  $16.75
• Substitute Fettuccine Egg Noodles with Above Orders
  Above orders include choice of 2 vegetables or salad or a side of macaroni w/ House sauce.
  $1

STEAKS AND CHOPS A LA CARTE

NOT RESPONSIBLE FOR MEATS ORDERED RARE

• ROAST PRIME RIB OF BEEF
  WITH AU JUS (SATURDAY)
  $30.50
• SIRLOIN STEAK JR
  BROILED
  $24.50
• SIRLOIN STEAK
  REGULAR BROILED
  $34.50
• SIRLOIN STEAK A LA MAMA
  WITH GARLIC SAUCE
  $35.50
• SIRLOIN STEAK CACCIATORE
  $33.50
• SIRLOIN STEAK A LA PIZZAIOLA
  FRIED IN OLIVE OIL, TOMATO, AND OREGANO
  $33.50
• SIRLOIN STEAK A LA FRANK
  SAUTEED WITH ONION AND MUSHROOMS
  $33.50
• SIRLOIN STEAK ZINGARELLA
  WITH PIMENTO PEPPER AND MUSHROOMS
  $33.50
• BEEF BRACIOLA
  STUFFED ROLLED BEEF
  $24.75
• LAMB CHOPS
  BROILED MILK FED LAMB
  $32.50
• PORK CHOPS
  BROILED
  $22.50
• PORK CHOPS
  FRIED WITH VINEGAR PEPPERS
  $25.50

Above orders include two vegetables, salad or side of macaroni with regular sauce

Italian Classics

VEAL A LA CARTE

NOT RESPONSIBLE FOR MEATS ORDERED RARE

• VEAL CUTLET
  BREADED
  $19.50
• VEAL CUTLET PARMIGIANA
  $24.75
• VEAL AND SAUSAGE
  HUNTER STYLE
  $21.75
• VEAL SPEZZARDO
  WITH PEAS AND RED SAUCE
  $21.75
• VEAL PICCATA
  SAUTEED IN LEMON BUTTER
  $22.50
• OSSO BUCO
  VEAL SHANK
  $30.50
• VEAL ROLLATINI
  ROLLED STUFFED VEAL
  $23.50
• VEAL STEAK
  BROILED
  $34.50
• VEAL PORTERHOUSE CHOP A LA FRANK
  $34.75
• VEAL STEAK A LA FRANK
  SAUTEED ONIONS AND MUSHROOMS
  $37.50
• VEAL OVEN ROASTED
  TENDER SLICES
  $25.50
• VEAL STEAK A LA MIKE
  W/ EGGPLANT AND MOZZARELLA
  $34.75
• SCALOPPINE A LA PIZZAIOLA
  $23.75
• SCALOPPINE CON FUNGHI A LA MARSALA
  WITH MUSHROOMS
  $23.50
• MEATLOAF ITALIAN STYLE CON FUNGHI
  $20.50
• VEAL A LA CACCIATORE
  $22.50
• VEAL MILANESE
  REGULAR OR FRANCAISE STYLE
  $21.50
• VEAL SALTIMBOCCA
  $25.50
• SCALOPPINE SPECIAL
  WITH CHICKEN LIVERS, LEMON AND BUTTER
  $21.50
• SCALOPPINE A LA CANTEEN
  WITH CHICKEN LIVERS AND MUSHROOMS
  $22.50
• SCALOPPINE A LA ZINGARELLA
  RED PIMENTO PEPPERS AND MUSHROOMS
  $22.50
• VEAL GENOVESE
  SLICED ROASTED VEAL WITH PEAS
  $23.50

Above orders include two vegetables or salad or side order of macaroni w/ House sauce.

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Complete Special 7 Course Dinner

Let's start with Bread and Butter, a choice of Antipasto, fruit cup or tomato juice And from the Tureen a choice of Minestrone or Soup Del Giorno. After Dinner a choice of ice cream or Jello and coffee, tea, or milk.

• ROAST PRIME RIB OF BEEF
  WITH AU JUS (SATURDAY)
  $30.50
• SIRLOIN STEAK
  REGULAR BROILED
  $34.50
• SIRLOIN STEAK A LA MAMA
  WITH GARLIC SAUCE
  $35.50
• BEEF BRACIOLA
  STUFFED ROLLED BEEF
  $24.75
• VEAL GENOVESE
  SLICED ROASTED VEAL WITH PEAS
  $23.50
• PORK CHOPS
  FRIED WITH VINEGAR PEPPERS
  $25.50
• MEATLOAF ITALIAN STYLE CON FUNGHI
  $20.50
• LAMB CHOPS
  BROILED MILK FED LAMB
  $32.50
• CHICKEN MARSALA FUNGHI
  HALF CHICKEN CUT UP
  $22.75
• CHICKEN A LA MIKE PIZZAIOLA
  $25.75
• CHICKEN CACCIATORE
  HALF CHICKEN CUT UP
  $22.75
• CHICKEN HALF
  BROILED
  $20.75
• CHICKEN FRIED
  HALF CHICKEN CUT UP - FRIED
  $22.75
• CHICKEN BONELESS PARMAIGIANA
  $20.75
• VEAL AND SAUSAGE
  HUNTER STYLE
  $21.75
• VEAL SPEZZARDO
  WITH PEAS AND RED SAUCE
  $21.75
• VEAL A LA CACCIATORE
  $22.50
• VEAL PICCATA
  SAUTEED IN LEMON BUTTER
  $22.50
• VEAL CUTLET PARMIGIANA
  $24.75
• VEAL OVEN ROASTED
  TENDER SLICES
  $25.50
• VEAL PORTERHOUSE CHOP A LA FRANK
  $34.75
• VEAL STEAK A LA MIKE
  W/ EGGPLANT AND MOZZARELLA
  $34.75
• VEAL STEAK A LA FRANK
  SAUTEED ONIONS AND MUSHROOMS
  $37.50
• VEAL SALTIMBOCCA
  $25.50
• VEAL ROLLATINI
  ROLLED STUFFED VEAL
  $23.50
• OSSO BUCO
  VEAL SHANK
  $30.50
• SCALOPPINE CON FUNGHI A LA MARSALA
  WITH MUSHROOMS
  $23.50
• SCALOPPINE A LA PIZZAIOLA
  $23.75
• EGGPLANT PARMIGIANA
  $22.75
• SHRIMP SCAMPI OVER LINGUINE
  $26.50
• SHRIMP CHEF'S SPECIAL
  SAUTEED IN BUTTER SAUCE
  $26.50
• SHRIMP A LA MARINARA
  $26.75
• SHRIMP BAKED STUFFED
  $26.50
• NATIVE SCALLOPS
  BROILED OR FRIED
  $27.50
• SCALLOPS A LA CANTEEN
  CACCIATORE STYE
  $27.75
• FILLET OF SOLE
  BROILED OR BAKED
  $24.75
• SWORDFISH STEAK
  BROILED IN LEMON BUTTER
  $27.50
• HADDOCK
  BAKED SICILIAN STYLE
  $25.50
• FROG LEGS
  SAUTEED IN A MEUNIERE SAUCE
  $24.75
• LOBSTER
  FISHERMAN'S STYLE
  $53.50
• LOBSTER FRA DIAVOLO
  ( SPECIFY IN OR OUT OF SHELL )
  $52.75

DESSERTS

A LA CARTE

• HOMEMADE RICOTTA CHEESE PIE
  Plain or with Strawberry Topping
  $6.50
• TIRAMISU
  $6.50
• CHOCOLATE CHIP CANNOLI
  $4.50
• BELGIAN CHOCOLATE MOUSSE TORT
  $6.50
• MUD PIE
  $6.50
• SPUMONI
  $4.50
• PARFAIT
  Creme de Menthe or Chocolate
  $4.50
• WANDI
  $2.50