The Chef's mission is to introduce food that is a reflection of his culture and experience, with an Asian Fusion twist.
Mysterious Aroma, Undiscovered Taste and Uncharted Territory.
Try our Lunch Bento Boxes options, Raw Bar, Noodles, Soup and Salad
LUNCH MENU
The Chef's mission is to introduce food that is a reflection of his culture and experience, with an Asian Fusion twist.
Mysterious Aroma, Undiscovered Taste and Uncharted Territory.
CUISINAKO MENU
RAW BAR MENU
To sustain freshness we have a Limited Seafood item for our Raw Bar Menu // First come First serve / Until Sold Out / Fresh / Local / Wild / Sustainable / From the Fishing fleet of Newport to the Toyosu & Tsukiji Market of Japan
- *SEARED TUNA TIRADITOPeruvian style ceviche / seared Yellowfin tuna / Aji Amarillo / sesame oil / mint / mangoes / Korean radish / micro greens$20
- *SALMON KILAWINPhilippine style ceviche / fresh Salmon / flying fish roe / coconut vinegar / pickled cucumbers / red onions / chili lime togarashi$20
- *TUNA POKE MARTINIPoke style yellowfin tuna / seaweed salad / red onions / flying fish roe / sesame oil / seaweed nori$20
SALAD
- ROASTED BEET SALADgreen apple slices / mandarin oranges / spring mix salad / apple cider vinaigrette / grape seed oil / pomegranate reduction$15
SMALL PLATES
A Variety of Small Plates
- MILD SPICY DUNGENESS CRAB TACOS5 mini organic crunchy tacos / mango salsa$18
- *TERIYAKI KOBE BEEF BAO(folded steamed bun Asian style burger) 1 piece / Asian slaw / sweet pickles / teriyaki /$11
- *SPICY DUNGENESS CRAB BAO(folded steamed bun Asian style burger) 1 piece / pickled cucumber / flying fish roe / sriracha mayo$12
- PORK SHUMAI6 pieces per order / steamed / chili peanut oil vinaigrette / micro greens$11
- KIMCHI DUMPLINGS6 pieces per order / steamed / chili peanut oil vinaigrette / micro greens$10
- VEGETABLE DUMPLING6 pieces per order / steamed / chili peanut oil vinaigrette / micro greens$10
NOODLES & SOUP
- KIMCHI TOFU JJIGAEA Korean style spicy stew / Tofu / napa cabbage / rice cakes / onions / green onions$20
- SALMON SINIGANG (sour soup)Philippine style Salmon sour soup / Korean radish / spinach / kale / tomatoes / okra / red onions / broccoli / carrots$28
- DAN DAN NOODLESspicy fried sauce style on top of stir fry noodles / minced pork belly / scallions$20
- *BLACK COD with ASIAN PASTAbroiled miso Black Cod / linguine / crab paste / garlic / red onions / lemon soy sauce / chives$28
- CHICKEN BBQ PANCIT CANTONPhilippine hawker style chicken skewers / Philippine vendor style mild spiced stir fry egg noodles / carrots / red onions$20
- DAK GALBI LAKSAA Southeast Asian popular spicy noodle soup. Korean spicy chicken skewers / coconut curry / laksa paste / beansprouts / green onions / spinach / crispy garlic / soft boiled egg / organic ramen noodles$20
- PORK ORGANIC RAMENBraised Pork Ribs / soft boiled egg / black garlic / beansprouts / green onions / spinach / carrots / chili peanut oil / organic ramen noodles / Hakata style Pork broth /$20
- VEGETABLE SINIGANG (sour soup)Philippine style Vegetable sour soup / Korean radish noodles / spinach / kale / tomatoes / okra / red onions / broccoli /$18
BoXofAsiA BENTO SET
The BoXofAsiA is a variety of Asian food with a palatable twist on a Bento Box
- DAK GALBIKorean style spicy Chicken / kimchi / Japanese rice / pork shumai / furikake$22
- *BROILED WILD SALMONbroiled Salmon Thai Indian curry / Japanese rice / pork shumai / furikake$25
- CHICKEN BBQPhilippine Hawker style / pickled papaya salad / Japanese rice / pork shumai / furikake$22
- COLD ORGANIC GREEN TEA SOBAdipping soba noodles / sweet soy dip / ginger radish / chives / wasabi / vegetable dumplings / kimchi dumplings$20
- *TUNA POKEmarinated Tuna / red onions / seaweed salad / sesame oil / Japanese rice / kimchi / cucumber salad / furikake$24
- *SEARED YELLOWFIN TUNAponzu butter sauce / seaweed salad / Japanese rice / kimchi / cucumber salad / furikake$24
- *BROILED MISO BLACK CODseaweed salad / Japanese rice / pork shumai / furikake$24
SEASONAL DESSERTS
Presenting our dessert selection for the Spring and Summer season.
- HALO-HALOHalo-Halo translated from Tagalog/Filipino literally means “mix-mix.” Halo-halo is a favorite Filipino dessert or snack because it is cold and refreshing, perfect for beating the tropical heat that exists almost year round in the Philippines. Cuisinako style : Red Beans // White Sweet Beans // Coconut Sport // Coconut Jelly // Jackfruit // Mango // Evaporated Milk // Korean Brown Sugar Syrup // Shaved Ice // Custard Flan // Purple Yam Ice Cream$10
- TAHOAn Asian Sweet delicacy made with Silken Tofu, Chocolate popping Boba pearls, warm black sugar syrup.$8
- CREAMY LECHE FLANCrème caramel, flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, Cuisinako hawker style flan is a little creamy with a caramel layer on top.$12
SUSHI TUESDAY & FRIDAY MENU
RAW BAR MENU
- BEEF PATTYTeriyaki Kobe Beef patties / soft boiled egg / Japanese rice / steamed chicken dumplings / fruits with yogurt$18
- CHICKENSingapore hawker style chicken skewers / Japanese rice / peanut sauce dip / salted pineapple / cucumber salad / steamed chicken dumplings / fruits with yogurt$17