• feast & fête
on the thirty first of august

feast & fête

  • scene one

    at the marian built loft

    • takoyaki
      inked mayonnaise, bonito confiture
    • beef tendon
      puffed, salted toffee, espelette, burnt cashew
    • fava beans
      treated like edamame, finished over coals, green salt
    • frakeh
      armenian beef tartare, citrus, cilantro, marjoram
    • carrot
      tart, pickled carrot, carrot sofrito, trout roe, caraway
    • bread & butter
      babka, served warm, flavors of duck a l'orange
    • asparagus
      cooked in its own juice and wheatgrass, lemon curd, sunflower seed
    • scallop | cold
      served raw, toasted almond milk, green almond, pink peppercorn, aleppo chili, tobiko
    • scallop | hot
      'mi cuit', brown butter tapioca pudding, tonka bean
    • english peas
      gently cooked in aged beef fat, carrot juice, mince of raw rhubarb & young ginger
    • nuggets
      boudin blanc, potato crust, charred onion, tomato, malt vinegar
    • tortelloni
      prawn mousseline, bacon consommé, XO oil, scallion, shaved pork belly
    • family meal
      72 hour short rib, white soy, black garlic, twice fried rice, hon shimeji, duck egg
    • 'creamed corn'
      burnt cream, raw corn husk juice, vanilla
    • julius
      jasmine ice, tangerine jus, milk froth
    • cherries
      licorice glaze, elderflower, french toast 'a l’ancienne', oxalis