Lemon-yellow, with fresh zesty aromatics on the nose; unoaked, with a refreshing finish

A crisp, dry wine made to a fuller style than is typical of this popular grape variety

Shows racy passion fruit, tangerine and gooseberry flavours on the lively, medium-bodied palate

Unoaked the wine shows a good level of freshness for a wine from such a warm climate, with a citrussy and stone fruit character

Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate

Pale straw-yellow, the wine shows floral and citrus aromas, with a minerally, dry palate

The fruit is harvested in the cool of night to preserve the flavour and freshness that epitomises Marlborough Sauvignon Blanc

Aged on its fine lees for about five months prior to bottling, it shows aromas of pear, apricot and peach; the palate is rich and full-bodied with a fresh finish

This outstanding wine is lively with green fruit flavours and a hint of minerality

This wine is a blend of grapes from more than one Premier Cru vineyard, it shows typical mineral-laced citrus and stone-fruit flavours

A light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character

Fruit-driven Shiraz with aromas of cherry and raspberry, complemented by hints of spice and vanilla

A rich, smooth red wine, showing plum and dried fruit notes, produced from late-harvested Merlot, about 60%, and Corvina grapes

Classically vibrant summer-fruit bouquet with a typically light ripe, juicy palate.

Unoaked blend of 55% Malbec and 45% Cabernet Sauvignon,, a wine that shows Malbec doesn’t need to go solo

The hand-harvested grapes from old vines undergo a traditional fermentation followed by ageing; in oak barrel for a year and bottle for nine months. Fruit driven, with an almost New World style, red and black berries to the fore

Hand-harvested grapes from very old vines provide the raw material for this big, boisterous, fruit-packed wine. The region of Jumilla is situated about 50 miles inland from the port of Alicante on the Mediterranean coast. Here, the vineyards are planted on light, sandy soils over a limestone bedrock, at altitudes up to about 800 metres above sea level; Monastrell is the main grape of the region. Hand-harvested grapes from very old vines provide the raw material for this big, boisterous, fruit-packed wine; four months in oak barrels provides a touch of softness and spice. The 2013 vintage was named in the top 100 wines in the Wines from Spain Awards 2015, the judging was chaired by Tim Atkin MW.

An iconic wine, made from mainly Grenache with Syrah 8%, Mourvèdre 7% and Cinsault 5% from a single vineyard site

Bolla was the first winery in the Veronese region to bottle and market 'Amarone' back in 1953

Fresher and lighter in style, it still has the classic hallmarks of Pauillac and Haut-Bages Libéral: elegance, ripeness and fine tannins

La Única was created with the main purpose of displaying, for the first time, the numerous assets of red wines from Rioja, Ribera del Duero and Toro in a single wine. Tempranillo from each one of these wine-making prestigious regions get together to create a coupage that exhibits the best from each area and makes of La Única a wine of an unprecedented essence and character. Each bottle has a unique hand painted label by contemporary artist Mariano Rinaldi Goni. La Única; a wine only a few will enjoy, but many will desire. Cherry red, with noticeable notes of wild fruits and elegant touches of liquorice, toast and complex spices. Complex aromas that are displayed when decanted. A wine of a powerful though pleasant flavour, mature, creamy and warm, with a great persistence.

Medium-sweet rosé made using Zinfandel grapes from warm Californian vineyards

Just off-dry with delicious peach and strawberry flavours

Top quality Northern Italian fizz perfect for any occasion

A deliciously lively fruit driven rose fizz

Renowned class - full bodied, biscuity style

Roughly equal proportions of Pinot Noir and Chardonnay are blended and then left to mature for seven years prior to release

Sicilian Lemons front and centre

Ruddles Best Rarebit

Gorgeous Local Venison with Vegetables in A Rich Gravy Served With Horseradish Dumplings

Sack of quality local spuds

500g of Pasta

Beanz Meanz Heinz 150g

500ml Virgin Olive Oil