• Dinner Menu
  • Lunch Menu
  • Brunch Menu
Served Tuesday-Saturday evenings 5pm-9pm Tuesday-Thursday & Friday-Saturday 5pm-10pm. Not available Sunday & Monday Evenings. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increate your risk of food borne illness.

Dinner Menu

  • Soups & Salads

    • SHE CRAB & SHRIMP SOUP
      SHE CRAB & SHRIMP SOUP
      Cup of Coastal Blue Crab, Shrimp, & Cream Sherry
    • Butternut Squash Soup
      Curry, Green Apple & Brie
  • Starters

    • CRISPY FRIED OYSTERS
      CRISPY FRIED OYSTERS
      Bloody Mary Aioli
    • SESAME SEARED TUNA*
      SESAME SEARED TUNA*
      Wasabi Vinaigrette, Sriracha
    • Char & Cheese
      Char & Cheese
      Artisanal Meats & Cheese Toasted Crostini, Fruit Preserve Grain Mustard & Honey Comb
    • Baked Mussels
      Garlic Crusted with Smoked Tomato Jam, Crostini & Baby Arugula
    • Crispy Pork Belly
      House Made Sweet n Sour Sauce, Collard Greens & Fried Chicharrones
  • Entrees

    • CRESCENT CITY COMBO
      CRESCENT CITY COMBO
      Blackened Filet Mignon, Fresh Shrimp, Mashed Potatoes, Asparagus, Cajun Cream
    • PAN ROASTED BLACK BASS
      PAN ROASTED BLACK BASS
      Fingerling Potatoes, Wilted Spinach, Wild Mushroom Butter & Tomato Coulis
    • Black Angus Ribeye*
      Whipped Potatoes, Smoked Tomato Demi, Pan Roasted Brussel Sprouts
    • Beef Tenderloin Medallion*
      Beef Tenderloin Medallion*
      Mashed Potatoes, Asparagus, Garlic Butter
    • Gumbo Paella
      Gumbo Paella
      Sauteed Mussels, Shrimp & Scallops with Saffron Tomato Broth, Smoked Sausage, SC Gold Rice,& Sea Island Red Peas
    • Duck Leg Confit
      Sweet Tea Glazed Duck Confit, Collard Greens, Fresh Blueberries & Pencil Cob Grits
    • Roasted Rack of Lamb*
      Roasted Rack of Lamb*
      Brown Butter, Fingerling Potatoes, Green Pea & Bacon Puree
    • Grilled Pork Ribeye*
      Jamaican Jerk Marinade, Butternut Squash, Wilted Kale, Pineapple Reduction
  • Side Dishes

    • WILD MUSHROOM RISOTTO
      WILD MUSHROOM RISOTTO
    • Collard Greens
    • Mashed Potatoes
    • Lobster Mac n Cheese
  • LAND & SEA

    • 12 OZ BLACK ANGUS NY STRIP
      12 OZ BLACK ANGUS NY STRIP
      Finished with roasted garlic butter, mashed potatoes & asparagus
    • 14 OZ BLACK ANGUS RIBEYE
      14 OZ BLACK ANGUS RIBEYE
      Finished with roasted garlic butter, mashed potatoes & asparagus
    • BLACK ANGUS FILET MIGNON*
      BLACK ANGUS FILET MIGNON*
      Finished with roasted garlic butter, mashed potatoes & asparagus
    • 8oz BEEF BRISKET CONFIT
      8oz BEEF BRISKET CONFIT
      Cooked low & slow for 12 hours
  • Dinner Menu
  • Lunch Menu
  • Brunch Menu
Served Monday- Friday From 11am-3pm *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increate your risk of food borne illness*

Lunch Menu

  • LUNCH COMBO PLATES

    CHOOSE ANY 2 FOR $12

    • SHE CRAB & SHRIMP SOUP
      SHE CRAB & SHRIMP SOUP
      Cup of Coastal Blue Crab, Shrimp, & Cream Sherry
    • Potato Leek Soup
      Potato Leek Soup
    • Petite Caesar Salad
      Petite Caesar Salad
    • Petite House Salad
      Petite House Salad
    • HALF CHICKEN SALAD CROISSANT
      HALF CHICKEN SALAD CROISSANT
    • HALF TURKEY & BACON ON WHEAT
      HALF TURKEY & BACON ON WHEAT
    • FRENCH DIP WITH AU JUS
      FRENCH DIP WITH AU JUS
      Comes with French Fries
  • FRESH STARTS

    • SHE CRAB & SHRIMP SOUP
      SHE CRAB & SHRIMP SOUP
      Cup of Coastal Blue Crab, Shrimp, & Cream Sherry
    • ANNE'S SALMON SALAD
      ANNE'S SALMON SALAD
      Spinach, Apples, Cranberries Candied Pecans, Blue Cheese, Apple Poppy Seed Dressing.
    • CHILLED RAMEN TUNA SALAD
      CHILLED RAMEN TUNA SALAD
      Spinach, Apples, Cranberries, Candied Pecans, Blue Cheese, Apple Poppy Seed Dressing
    • MIXED GARDEN BEET & GRILLED CHICKEN SALAD
      MIXED GARDEN BEET & GRILLED CHICKEN SALAD
      Mixed Arcadian Greens, Roasted Fennel, Toasted Walnuts, Honey Dijon Dressing
    • CURED DUCK BREAST SALAD*
      Dehydrated Apricot, Savory Mascarpone Cheese, Lemon Truffle Vinaigrette
  • EXPRESS FOR LESS

    To you in 15 minutes guaranteed! No guarantee on substitutions or special orders. For parties of 6 or less.

    • Chicken Caesar Salad
      Chicken Caesar Salad
      All-Natural Chicken Breast, Chopped Romaine, Garlic Herb Croutons, Parmesan Cheese. Caesar Dressing on the Side.
    • SHRIMP & GRITS
      SHRIMP & GRITS
      Sautéed Cajun Shrimp, Creamy Stone Ground Grits, Tasso Ham & Creole Cream Sauce
    • CHICKEN SALAD CROISSANT
      CHICKEN SALAD CROISSANT
      Tender Chicken Breast, Toasted Almonds & Dried Cranberries. Comes with French Fries.
    • FRENCH DIP WITH AU JUS
      FRENCH DIP WITH AU JUS
      Shaved Black Angus Beef, Toasted French Bread, melted Provolone & Au Jus. Comes with French Fries.
    • KOREAN TUNA BOWL
      KOREAN TUNA BOWL
      Warm Asian Slaw, Sesame Tuna, Stir Fried Rice & Ginger Soy Broth
    • BEEF BARBACOA TACOS
      Cumin Braised Beef Brisket, Soft Tortillas, Salvadoran Slaw, Cilantro Crema
  • SANDWICHES

    All sandwiches come with fries. Sub another side for $2.

    • TURKEY CLUB
      TURKEY CLUB
      Boar's Head Turkey Breast, Apple Wood Bacon, Cranberry Mayo, Toasted Wheat, Lettuce, Tomato
    • ANGUS BEEF BURGER*
      ANGUS BEEF BURGER*
      Choice of Cheese, Lettuce, Tomato & Onion
    • FRIED GREEN TOMATO BLT
      FRIED GREEN TOMATO BLT
      Cornbread Fried Green Tomatoes on thick cut White Bread with Apple Smoked Bacon, Lettuce & Sriracha Ranch
    • PULLED PORK SANDWICH
      PULLED PORK SANDWICH
      Pulled Pork, Crisp Bacon & Smoked Gouda on Toasted Baguette with BBQ Aioli
    • BACON MEATLOAF SANDWICH
      BACON MEATLOAF SANDWICH
      Grilled Bermuda Onions, Carolina BBQ Sauce, Fresh Mozzarella
  • CHEF SPECIALTIES

    • ANGUS TENDERLOIN KABOB*
      ANGUS TENDERLOIN KABOB*
      Soy Ginger Marinated Beef Kabobs With Stir Fried Rice & Vegetable Kabob
    • MARINATED VEGGIE KABOBS
      MARINATED VEGGIE KABOBS
      Fresh Marinated Veggie Kabobs with Stir Fried Rice & Sriracha Ranch
    • LINGUICA & LINGUINI
      LINGUICA & LINGUINI
      Portuguese Sausage, Charred Poblano Cream, Fire Roasted Tomatoes. Add Chicken or Shrimp $5
  • SIDES

    • FRENCH FRIES
      FRENCH FRIES
    • STIR FRIED RICE
      STIR FRIED RICE
    • SWEET POTATO FRIES
      SWEET POTATO FRIES
    • FRESH CUT FRUIT
      FRESH CUT FRUIT
    • VEGETABLE MEDLEY
      VEGETABLE MEDLEY
    • Side House Salad
      Side House Salad
    • Side Caesar Salad
      Side Caesar Salad
  • Salad Dressings

    • Ranch
      Ranch
    • Apple Poppy Seed
      Apple Poppy Seed
    • Caesar
      Caesar
    • Pomegranate Balsamic
      Pomegranate Balsamic
    • Italian
      Italian
    • Blue Cheese
      Blue Cheese
    • Honey Sesame
      Honey Sesame
  • Dinner Menu
  • Lunch Menu
  • Brunch Menu
Available Saturday and Sunday from 9am-3pm *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increate your risk of food borne illness*

Brunch Menu

  • Eggs & Stuff

    *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increate your risk of food borne illness*

    • MAGIC CITY MORNING
      Two Organic Eggs* cooked your way, Grits or Home Fries, Wheat or White Toast, Bacon, Sausage or Ham
    • PEE DEE PANCAKES
      Choose from traditional Buttermilk, fresh Blueberry or Chocolate Chip. Served with Choice of Bacon, Sausage or Ham
    • STUFFED FRENCH TOAST
      STUFFED FRENCH TOAST
      Cinnamon French Toast, Strawberries Honey Cream Cheese & Candied Pecans. Served with Choice of Bacon, Sausage, or Ham.
  • Specialty Omelets

    *All Omelets made with 3 organic local Eggs & come with Grits or Home Fries & Wheat or White Toast

    • THREE CHEESE OMELET
      Provolone, Mozzarella & Cheddar
    • OMELET FLORENTINE (SC STYLE)
      OMELET FLORENTINE (SC STYLE)
      Country Ham & Collard Greens Tomatoes & Fresh Mozzarella
    • FARMER'S MARKET OMELET
      Fresh Market Veggies & Parmesan Cheese
    • COWBOY OMELET
      Bacon, Ham, Sausage, Roasted Potatoes, Cheddar & Swiss Cheese
    • VIC'S BREAKFAST SANDWICH
      Two Organic Eggs*, scrambled or fried with choice of Bacon, Sausage or ham, and Cheddar, Swiss or Provolone. Served on toasted White, Wheat or English Muffin. For Croissant add $1
    • FRESH FRUIT & YOGURT PARFAIT1
      Sliced Strawberries, Greek Style Vanilla Yogurt & Toasted Granola
  • From the Garden

    All Salads Come with Choice of Chicken, Shrimp, or Salmon*

    • ANNE SALAD
      ANNE SALAD
      Sliced Apple, Craisins, Candied Pecans, Blue Cheese, Apple Poppy Seed Dressing
    • CHICKEN CAESAR SALAD
      CHICKEN CAESAR SALAD
      Fresh Chopped Romaine, Focaccia Croutons, Parmesan Cheese, Classic Caesar Dressing
    • ENTREE MIXED GREEN SALAD
      Mixed Greens, Grape Tomatoes, Red Onion, Carrots, Choice of Dressing.
  • Sandwiches

    All Sandwiches include French Fries or sub another side for $2

    • FRENCH DIP
      FRENCH DIP
      Boar's Head Roast Beef, Toasted Hoagie, Melted Provolone, Au Jus
    • TURKEY CLUB
      TURKEY CLUB
      Boar's Head Turkey Breast, Apple Wood Bacon, Cranberry Mayo, Toasted Wheat, Lettuce, Tomato
    • PURE BLACK ANGUS BEEF BURGER*
      PURE BLACK ANGUS BEEF BURGER*
      Choice of Cheese, Lettuce, Tomato & Onion
    • CHICKEN SALAD CROISSANT
      CHICKEN SALAD CROISSANT
      Tender Chicken Breast, Toasted Almonds & Dried Cranberries. Comes with French Fries.
    • SHRIMP & GRITS
      SHRIMP & GRITS
      Sautéed Cajun Shrimp, Creamy Stone Ground Grits, Tasso Ham & Creole Cream Sauce
    • LINGUICA & LINGUINI
      LINGUICA & LINGUINI
      Portuguese Sausage, Charred Poblano Cream, Fire Roasted Tomatoes. Add Chicken or Shrimp $5