• Classic Welsh Rarebit    /    £4
  Crispy bacon can be added for an extra 50p
• Creamy Garlic Mushroom Gratin (v)    /    £4
  In a white wine & cream veloute sauce topped with a mozzarella crumb and served with grilled focaccia
• Goat Cheese Tartlet (GF)    /    £6
  On a bed of salad & candied walnuts
• Cajun Spiced Chicken Skewers    /    £5
  With a chive & sour cream sauce
• Homemade Soup    /    £4
  Served with a bread roll
• Cockles & Laverbread Chowder    /    £6
• Chorizo Patatas Bravas    /    £6
  Sauté potatoes & Spanish chorizo in a tomato, chilli & garlic sauce
• Chorizo Patatas Bravas    /    £6
  Sauté potatoes & Spanish chorizo in a tomato, chilli & garlic sauce
• Vegetable Samosas (v)    /    £5
  Served with a couscous salad & a tomato chutney

• Celtic Pride 8oz Sirloin    /    £19
  Served with beef dripping chips, summer mix salad, cherry vine tomato, flat mushroom & beer battered onion rings. Gluten free option- without onion rings
• Daube of 12oz Gammon     /    £15
  Orange Saffron glaze, grilled pineapple or fried egg, served with beef dripping chips, crushed mint peas & beer battered onion rings
• Celtic Pride 8oz Rump    /    £16
  Served with beef dripping chips, summer mix salad, cherry vine tomato, flat mushroom & beer battered onion rings. Gluten free option- without onion rings
• Mixed Grill Mezzo Board for 2    /    £30
  4oz rump steak, 4oz lamb chops, 4oz gammon, Cajun chicken skewers, 4oz pork loin, 2 pork sausages, served with homemade flatbreads, tomato salsa, yoghurt & mint dip, broad bean & dill hummus, beef dripping chips and beer battered onion rings
• Welsh Minted Lamb Cutlets    /    £18
  Served with beef dripping chips, summer mix salad, cherry vine tomato, flat mushroom & beer battered onion rings. Gluten free option- without onion rings
• Surf, Turf & Air    /    £20
  8oz rump steak, 4oz Cajun chicken & scampi Gluten free option - prawn skewer instead of scampi
• Welsh Steak au Gratin    /    £20
  8oz rump steak, cockles & laverbread chowder and harlech cheese

• Hunters Chicken (GF)    /    £14
  Grilled chicken breast with smoked back bacon topped with homemade BBQ sauce & harlech cheese, served with salad & chips
• Chicken Cymru    /    £14
  Grilled chicken with roasted root vegetables and a leek & cheese sauce, served with mash
• Japanese Teriyake Chicken    /    £12
  Served on a bed of egg noodles
• Homemade Chicken Curry    /    £14
  With a naan, poppadum, mango chutney & mint yoghurt, served with rice, chips or half & half Gluten free option - without naan
• Homemade Chicken Curry    /    £14
  With a naan, poppadum, mango chutney & mint yoghurt, served with rice, chips or half & half Gluten free option - without naan

Served in a focaccia bun with beef dripping chips & onion rings

• Abercrave Minted Lamb Burger    /    £14
  With minted yoghurt, coleslaw, lettuce & tomato
• Abercrave Double Stack Beef Burger    /    £14
  With gherkin, coleslaw, BBQ mayonnaise, lettuce, tomato & melted cheese
• Abercrave Special Double Stack Beef Burger    /    £16
  With smoked streaky bacon, pulled pork & cheese, egg, gherkin, coleslaw, Bloody Mary tomato sauce, lettuce & tomato

• Welsh Lamb Shank (GF)    /    £18
  Served with a creamy leek mash & rosemary jus and roasted root vegetables
• Homemade Lasagne (GF)    /    £14
  Served with Salad Garnish and Garlic Bread
• Homemade Shortcrust Pie of the Day    /    £13
  with marrowfat mushy peas, served with beef dripping chips or mash
• Abercrave Smokey BBQ Ribs (GF)    /    £15
  Served with beef dripping chips
• Chilli Con Carne    /    £12
  Served in a tortilla basket with sour cream & guacamole
• Japanese Teriyake Beef    /    £14
  Served on a bed of egg noodles

• Brodetto (Fish Stew)    /    £18
  Mixed seafood & fish in a creamy garlic & parsley sauce, served with new potatoes & garlic bread
• Beer Battered Fish n Chips (GF)    /    £14
  with marrowfat mushy peas & chunky tartar sauce, served with beef dripping chips or skinny fries
• Wholetail Scampi    /    £13
  with marrowfat mushy peas & chunky tartar sauce, served with beef dripping chips or skinny fries
• Salmon Fillet with Mediterranean Prawn Rice
  Pan seared fillet of salmon coated with sweet chilli sauce and served on a bed of vegetable rice

• Homemade Thai Panang Curry (Vegan)     /    £11
  With poppadum & mango chutney, served with rice, chips or half & half
• Homemade Chilli Con Aubergine (Vegan/GF)    /    £11
  With guacamole & sour cream. Served with rice, chips or half & half
• Homemade Vegetable Lasagne (GF)    /    £11
  Served with salad garnish, coleslaw and garlic bread
• Spinach & Ricotta Cannelloni    /    £11
  Served with garlic bread and a salad garnish
• Halloumi & Aubergine Veggie Burger    /    £11
  With gherkin, coleslaw, lettuce & tomato in a focaccia bun, served with sweet potato fries

• Garlic Cheesy Bread    /    £3.25
• Garlic Bread    /    £3
• Mushrooms Fried/Garlic    /    £3
• Chips / Skinny Fries / Sweet Potato Fries    /    £3
• Salad    /    £2
• Beer Battered Onion Rings    /    £3
• Vegetables    /    £3
• Egg or Pineapple    /    £1
• sauces    /    £1
• Coleslaw    /    £2
• Sauté / Boiled / Garlic Crush Potato    /    £3
• Loaded Chips    /    £4
  With cheese, bacon & sour cream

Includes a drink, 2 sides and a scoop of ice cream

• Fish Fingers
• Lasagne
• Beef Burger
• Sausages
• Chicken Bites
• Cheese & Tomato Pizza

• Homemade Soup of the Day (v)
• Chorizo Patatas Bravas
  Sauté potatoes & Spanish chorizo in a tomato, chilli & garlic sauce
• Vegetable Samosas (v)
  Served with a couscous salad & a tomato chutney
• Classic Welsh Rarebit
• Cajun Spiced Chicken Skewers
  With a chive & sour cream sauce
• Creamy Garlic Mushroom Gratin (v)
  In a white wine & cream veloute sauce topped with a mozzarella crumb and served with grilled focaccia

Served with a choice of homemade chips, new potatoes, rice and vegetables

• Homemade Chicken Curry
  With poppadum, mango chutney & mint yoghurt, served with chips, rice or half & half
• Homemade Lasagne
  With garlic bread & salad
• Honey Roast Ham in Parsley Sauce
  With mash
• 8oz Gammon Steak
  With marrowfat mushy peas, grilled pineapple or fried egg, served with beef dripping chips & beer battered onion rings
• Beer Battered Fish n Chips
  With marrowfat peas, chunky tartar sauce and beef dripping chips or skinny fries
• Whole tail Scampi
  Served with marrowfat mushy peas, chunky tartar sauce and beef dripping chips or skinny fries
• Bangers & Mash
  Pork & leek sausages, creamy mash, gravy and garden peas

• Chocolate Brownie (Vegan)
  With ice cream
• Baileys Creme Brûlée
• Praline Profiteroles
  With clotted ice cream
• Assorted Ice Cream
• Molten Chocolate Cake
  With clotted ice cream
• Cheesecake of the Day
  With clotted ice cream

• Homemade Soup with warm bread roll
• Garlic Mushrooms served in a creamy sauce
• Chorizo Patatas Bravas
  Sauté potatoes & Spanish chorizo in a tomato, chilli & garlic sauce
• Cajun Spiced Chicken Skewers
  With a chive & sour cream sauce

All Main Courses are served with traditional accompaniments

• Welsh Roast Beef
• Roast Chicken
• Welsh Lamb
• Nut Roast (v)
• Salmon Fillet with Mediterranean Prawn Rice
  Pan seared fillet of salmon coated with sweet chilli sauce and served on a bed of vegetable rice

• Assorted Ice Cream
• Praline Profiteroles
  With clotted ice cream
• Chocolate Brownie (Vegan)
  With ice cream
• Sorbet
• Cheesecake of the Day
  With clotted ice cream
• Baileys Creme Brûlée

• Sorbet (vegan/gluten free)    /    £4
• assorted ice cream    /    £4
• Molten Chocolate Cake    /    £5
  With clotted ice cream
• Homemade Cheesecake of the Day    /    £5
  With clotted ice cream
• Chocolate Brownie (vegan / gluten free)    /    £5
  With ice cream
• Homemade Sticky Toffee Pudding    /    £5
  With toffee ice cream
• Baileys Creme Brûlée     /    £5
  With homemade mini cookies
• Bueno Baked Alaska    /    £5
• Praline Profiteroles    /    £5
  With clotted ice cream
• Mango & Coconut Bar (vegan / gluten free)    /    £5
  With ice cream
• Welsh Cheese Board    /    £7