Salads and Starters
- Cherrywood Farm Greek Salad
  Peppadew Sweet Peppers, Cippolini Onions, Taggiasca Olives, Goat Feta, Cherry Bomb Radishes, Oregano, Aged Red Wine Vinaigrette
  - Large
    $11
  - Small
    $6
- Burrata and Heirloom Tomato Salad
  $14
  Garden Basil, 30 Year Aged Balsamico, Arugula, Merula Extra Virgin Olive Oil
- Wood Oven Caesar
  Fire-Roasted Lacinato Kale Salad, Baby Romaine Hearts, Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, White Anchovies, Confit Garlic Bread, Creamy Caesar Dressing
  - Large
    $12
  - Small
    $7
- Antipasti for Two
  $25
  Prosciutto Di Parma 16 Month, Soppressata, Mortadella with Pistachios; Perlini Bufala Mozzarella, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls; Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Taggiasca Olives, Artichokes
- Wood-Fired Brussels Sprout Salad
  $15
  Duck Prosciutto, Caramelized Onions, Aged Asiago
- Polpette
  $16
  Homemade Pork Meatballs, Pancetta, 465 Ricotta, Marinara Sauce, Basil
- Garlic and Parmesan Breadsticks
  $14
  Freshly Baked, Served with Warm San Marzano Marinara Sauce
Sides
- Wood-Fired Root Vegetable Soup
  Root Vegetables, Fennel Sausage, Artisan Bread
  - Small
    $5
  - Large
    $9
- Bread Plate
  $5
  Homemade Artisan Bread with Olive Oil
Charcuterie & Cheese with Traditional Accoutrements
choose three for $18 | five for $26
- Meats
  Prosciutto Di Parma 16 Month, Sopressata, Southern Smash Salami, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Finocchiona, Mortadella de Pistachios
- Cheeses
  Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Sandy Creek Goat Cheese, Oregon Blue, Cumberland
Sandwich
- Cast Iron Wood-Fired Grilled Cheese
  $12
  Hoop Cheddar, Fontina, Fresh Mozzarella on Sourdough
  - May Add Truffle Aioli
    $2
- Cast Iron Hot Italian
  $15
  Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Basil on Ciabatta
Rosso Wood Fired Pizza
14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
- Margherita
  $16
  San Marzano Tomato, Bufala, Basil (may add two additional toppings from below)
  - Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage
    $4
- Marinara
  $16
  San Marzano, Garlic Oil, Oregano, Basil (may add two additional toppings from below)
  - Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage
    $4
- Prosciutto
  $21
  San Marzano, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
- The Hot Pig
  $21
  Roma Tomato, Spicy Soppressata, Southern Smash, Calabrian, Bufala
- Meat Lovers
  $21
  Roma Tomato, Soppressata, Pepperoni, Fennel Sausage, Bufala
- Meatball and Ricotta
  $21
  San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Bianco Wood Fired Pizza
Olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
- Napoletana
  $20
  Fennel Sausage, Ricotta, Bufala, Tomato, Basil
- Mountain Fungi
  $20
  Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
- Our Gardens
  $21
  Kale, Cherry Tomato, Garlic, Basil, Bufala, Peppadew Peppers
- The Big Cheese
  $21
  Bufala, Asiago, Ricotta, Herbs
- Brussels and Bacon
  $21
  Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Smokey Pancetta, Pesto Crème Fraiche
Dessert
- Traditional Tiramisu
  $9
  Lady Fingers, Espresso, Mascarpone served with homemade biscotti, Cast Iron Seasonal Crisp
- Homemade Cannolis
  $7
  Whipped Ricotta Filling, Chocolate Sauce, Pistachio
- Cast Iron Seasonal Crisp
  $8
  Almond Shortbread Crust, Vanilla Ice Cream, Homemade Caramel Sauce
- Gelato of the Day
  $6
Cocktails
- Hibiscus Mai Tai
  $10
  Captain Morgan, Pierre Ferrand Curacao, Hibiscus Pineapple, Orgeat, Lime, Tuaca, Lambrusco
- Pink Peacock
  $11
  Gin, Cassis, Pavan, Lemon
- Mountain Marg'
  $10
  Tequila Blanco, Agavero, Gran Gala, Agave, Lime, Blackberry
- Kentucky Fig
  $10
  Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
- Rosé465
  $9
  Gin, Mint, Lemon, Peach, Sparkling Rose
- Main Street Manhattan
  $12
  ttenhouse Rye, Eda Rhyne Amaro Flora, Sweet Vermouth, Luxardo
- Rebel Flip
  $11
  Bourbon, Heavy Cream, Sherry, Mint, Eda Rhyne Rustic Nocino, Egg White
- Feelin' Frisky
  $11
  Figenza Vodka, Domaine de Canton, Lemon, Scarbourough Bitters, Eda Rhyne Appalachian Fernet
- Four65 Old Fashion
  $9
  Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
- G&T
  $10
  Malfy Gin, Lime, Lavender Bitters, Mediterranean Tonic
Sparkling Wine
- Monvin Frizzante Rosato
  $8
  on tap
- Punta Crena Pettirosso Allegro
  $51
- Mille Prosecco
  $10
- Baumard Cremant
  $45
- Bodegas Can Petit Cava
  $35
- Laurent-Perrier Rose Brut
  $135
White Wine
- Les Vignerons de Florensac
  9/32
- Ulacia Txakoli
  49
- Santi
  10/36
- Bodegas Laxas
  44
- Tintero
  9/32
- Chateau Graville-Lacoste Graves Blanc
  56
- Penya Cotes Catalanes
  10/36
- Les Charmes Cave de Lugny
  13/46
- Cascina Fiori
  9/32
Rosé Wine
- Commanderie de la Bargemone
  44
- Corte Gardoni Bardolino
  11/40
- Giacometti Patrimonio
  55
- Muga
  44
- Campuget Costieres de Nimes Tradition
  9/32
Red Wine
- Joseph Drouhin
  50
- Querceto Chianti
  10/36
- Vine Herminia
  9/32
- Vignobles Brunier, le Pigeoulet Vaucluse
  45
- Sesti Rosso di Montalcino
  78
- Clarendelle
  12/44
- Terrabianca Campaccio
  69
- Fantino Laboro Disobedient
  92
- Antica Masseria
  12/44
- Tommasi Brunello di Montalcino Casisano
  90
- Southern Belle
  14/50
- Numanthia Toro
  72

Salads and Starters

Sides

Charcuterie & Cheese with Traditional Accoutrements

Sandwich

Rosso Wood Fired Pizza

Bianco Wood Fired Pizza

Dessert

Cocktails

Sparkling Wine

White Wine

Rosé Wine

Red Wine