Salads and Starters
- Cherrywood Farm Greek Salad
  Peppadew Sweet Peppers, Cippolini Onions, Taggiasca Olives, Goat Feta, Cherry Bomb Radishes, Oregano, Aged Red Wine Vinaigrette
  - Large
    $11
  - Small
    $6
- Burrata and Heirloom Tomato Salad
  $14
  Garden Basil, Balsamico, Arugula, Merula Extra Virgin Olive Oil
- Wood Oven Caesar
  Fire-Roasted Lacinato Kale Salad, Baby Romaine Hearts, Kalamata Olives, Parmigiano-Reggiano, Blistered Cherry Tomatoes, White Anchovies, Confit Garlic Bread, Creamy Caesar Dressing
  - Large
    $12
  - Small
    $7
- Antipasti for Two
  $25
  Prosciutto Di Parma 16 Month, Soppressata, Mozzarella, Mortadella with Pistachios, Goat Cheese Stuffed Peppers, Ricotta Eggplant Rolls; Marcona Almonds, Blue Cheese Mission Figs, Membrillo, Taggiasca Olives, Artichokes
- Warm Wood-Fired Brussels Sprout Salad
  $15
  Duck Prosciutto, Caramelized Onions, Aged Asiago
- Polpette
  $16
  Homemade Pork Meatballs, Pancetta, 465 Ricotta, Marinara Sauce, Basil
- Garlic and Parmesan Breadsticks
  $14
  Freshly Baked, Served with Warm San Marzano Marinara Sauce
Sides
- Wood-Fired Root Vegetable Soup
  Root Vegetables, Fennel Sausage, Artisan Bread
  - Small
    $5
  - Large
    $9
- Bread Plate
  $5
  Homemade Artisan Bread with Olive Oil
Charcuterie & Cheese with Traditional Accoutrements
choose three for $18 | five for $26
- Meats
  Prosciutto Di Parma 16 Month, Sopressata, Southern Smash Salami, Coppa, Duck Prosciutto, Bresaola, Black Pepper Sorghum, Toscano Salame, Finocchiona, Mortadella de Pistachios
- Cheeses
  Aged Pecorino, Asiago, Green Hill, Thomasville Tomme, Griffin, Snow Camp Goat Cheese, Sandy Creek Goat Cheese, Oregon Blue, Coppinger
Sandwich
- Cast Iron Wood-Fired Grilled Cheese
  $12
  Hoop Cheddar, Fontina, Fresh Mozzarella, Sourdough
  - May Add Truffle Aioli
    $2
- Cast Iron Hot Italian
  $15
  Prosciutto, Toscano Salame, Soppressata, Mozzarella, Roasted Red Pepper Aioli, Arugula, Membrillo, Basil, Ciabatta
Rosso Wood Fired Pizza
14-inch tomato-based sauce pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
- Margherita
  $16
  San Marzano Tomato, Mozzarella, Basil (may add two additional toppings from below)
  - Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage
    $4
- Marinara
  $16
  San Marzano, Garlic Oil, Oregano, Basil (may add two additional toppings from below)
  - Pepperoni, Soppressata, Fungi, Peppadews, Olives, Extra Bufala, Sausage
    $4
- Prosciutto
  $23
  San Marzano, Mozzarella, Prosciutto, Arugula, Hot Pecan Honey
- The Hot Pig
  $23
  Roma Tomato, Spicy Soppressata, Southern Smash, Calabrian, Mozzarella
- Meat Lovers
  $23
  Roma Tomato, Soppressata, Pepperoni, Fennel Sausage, Mozzarella
- Meatball and Ricotta
  $22
  San Marzano Tomato Sauce, Homemade Pork Meatballs, Four65 Ricotta, Fresh Basil
Bianco Wood Fired Pizza
Olive oil based pizza baked to perfection in an authentic wood-fired oven and slightly charred. No substitutions, please.
- Napoletana
  $22
  Fennel Sausage, Ricotta, Bufala, Tomato, Basil
- Mountain Fungi
  $20
  Wild Mushrooms, Arugula, Leeks, Garlic, Mozzarella, Blue Cheese
- Our Gardens
  $21
  Kale, Cherry Tomato, Garlic, Basil, Mozzarella, Peppadew Peppers
- The Big Cheese
  $21
  Mozzarella, Asiago, Ricotta, Herbs
- Brussels and Bacon
  $23
  Wood-fire Roasted Brussels Sprouts, Caramelized Onions, Smokey Pancetta, Pesto Crème Fraiche
Dolci
- Limoncello Crumb Cake
  $9
  Limoncello Cream Cheese Swirled Crumb Cake, Mascarpone Cream, Wild Berry Compote
- S'mores
  $7
  Cinnamon Meringue, Dark Chocolate Espresso Ganache, Almond Shortbread Crust, Caramel Sauce
- Cast Iron Seasonal Crisp
  $8
  Almond Shortbread Crust, Vanilla Ice Cream, Homemade Caramel Sauce
- Gelato of the Day
  $6
- Four65 Affogato
  $7
  Homemade Gelato with Shot of Espresso
Cocktails
- Hibiscus Mai Tai
  $10
  Captain Morgan, Pierre Ferrand Curacao, Hibiscus Pineapple, Orgeat, Lime, Tuaca, Lambrusco
- Pink Peacock
  $11
  Gin, Cassis, Pavan, Lemon
- Mountain Marg'
  $10
  Tequila Blanco, Agavero, Gran Gala, Agave, Lime, Blackberry
- Kentucky Fig
  $10
  Figenza Vodka, Bourbon, Lemon, Blueberry, Ginger Ale
- Rosé465
  $9
  Gin, Mint, Lemon, Peach, Sparkling Rose
- Main Street Manhattan
  $12
  ttenhouse Rye, Eda Rhyne Amaro Flora, Sweet Vermouth, Luxardo
- Rebel Flip
  $11
  Bourbon, Heavy Cream, Sherry, Mint, Eda Rhyne Rustic Nocino, Egg White
- Feelin' Frisky
  $11
  Figenza Vodka, Domaine de Canton, Lemon, Scarbourough Bitters, Eda Rhyne Appalachian Fernet
- Four65 Old Fashion
  $9
  Bourbon, Harvest Syrup, Orange Bitters, Chocolate Bitters
- G&T
  $10
  Malfy Gin, Lime, Lavender Bitters, Mediterranean Tonic
Beer | $6
- Mama's Little Yella Pils
  Pilsner | Oscar Blues, Brevard, 4.7%
- King of the Mountain
  IPA | Boojum, Waynesville, 8%
- Jai Alai
  IPA | Cigar City, Tampa, 7.5%
- Dales
  Pale Ale | Oscar Blues, Brevard, 6.5%
- Starchaser
  Belgium Wit | Highlands Brewing Asheville, 4.8%
- Peroni
  Light Lager | Peroni, Italy, 4.7%
- Kawi
  Coffee Stout | Currahee, Franklin, 7%
- Hounds of Helle
  Lager | Boojum, Waynesville, 5%
- Mountain Blonde
  Blonde Ale | Currahee, Franklin, 5.1%
- Simply Sour Black Currant Gose
  Sour | UpCountry Brewing, Asheville, 4.9%
- Seasonal Sour
- Seasonal Cider
- Rotating Seasonal Selection
Draft Beer
Rotating Copper Tap - Market Price
Sparkling Wine
- Monvin Frizzante Rosato
  $8
  on tap; merlot blend, Veneto
- Punta Crena Pettirosso Allegro
  $51
  crovino-rossese, Liguria 2017
- Latransa Prosecco
  $10
  piccolo; glera, Veneto
- Baumard Cremant
  $45
  chenin blanc-cabernet franc-chardonnay, Loire
- Bodegas Can Petit Cava
  $35
  macabeo-parellada, Catalonia
- Laurent-Perrier Rose Brut
  $135
  pinot noir, Champagne
White Wine
- Les Vignerons de Florensac
  picpoul de pinet, Languedoc-Roussillon 2018 - 9/32
- Ulacia Txakoli
  hondarrabi zuri-beltza, Getaria 2018 - 49
- Santi
  pinot grigio, Veneto 2018 - 10/36
- Bodegas Laxas
  albarino, Galicia - 44
- Les Vignerons de St. Hilaire
  viognier-grenache blanc, Languedoc-Roussillon 2018 - 10/36
- Le Coeur de la Reine
  sauvignon blanc, Touraine 2019 - 12/44
- Hecht & Bannier
  picpoul-grenache blanc-roussanne, Languedoc 2017 - 38
- Vignerons de Buxy
  chardonnay, Bourgogne 2018 - 13/46
- NV Fiori
  NV Fiori, moscato, Piedmonte - 9/32
Rosé Wine
- Domaine Houchart
  syrah-grenache-cinsault-mourvedre, Provencal - 44
- Corte Gardoni Bardolino
  corvina blend, Veneto 2018 - 11/40
- Giacometti Patrimonio
  nielluccio-sciaccarello, Corsica 2018 - 55
- Claude Val
  cinsault-grenache-syrah, Languedoc-Roussillon - 9/32
Red Wine
- Joseph Drouhin
  pinot noir, Bourgogne 2017 - 50
- Querceto Chianti
  sangiovese, Toscana 2017 - 10/36
- Vina Herminia
  tempranillo-garnacha, Rioja 2015 - 9/32
- Vignobles Brunier
  le Pigeoulet Vaucluse, grenache-syrah, Rhone 2017 - 45
- Sesti Rosso di Montalcino
  sangiovese, Toscana 2017 - 72
- Gerberas
  garnacha, Aragón 2018 - 10/36
- Terrabianca Campaccio
  sangiovese, Toscana 2015 - 69
- Fantino Laboro Disobedient
  nebbiolo, Piedmonte 2013 - 92
- Laffitte Laujac
  merlot-cabernet sauvignon, Bordeaux 2018 - 12/44
- Tommasi Brunello di Montalcino Casisano
  sangiovese, Toscana 2013 - 90
- Southern Belle
  syrah-monastrell, Murcia 2016 - 14/50
- Numanthia Toro
  tinta de toro, Castilla y León 2016 - 72
- Ruminat
  primitivo, Protetta 2019 - 12/44

Salads and Starters

Sides

Charcuterie & Cheese with Traditional Accoutrements

Sandwich

Rosso Wood Fired Pizza

Bianco Wood Fired Pizza

Dolci

Cocktails

Beer | $6

Draft Beer

Sparkling Wine

White Wine

Rosé Wine

Red Wine