Brunch

Available from 10am to 2.30pm

• Postie Breakie

  with bacon, hash browns, sausages, tomato, mushrooms, free range eggs & toasted ciabatta

  $23
• Eggs Benedict

  on toasted ciabatta with your choice of
  • Bacon or creamy mushrooms
    ...................................................................................................
    $21
  • Hot smoked salmon
    ...................................................................................................
    $23.50
• Sweet Crepes

  with bacon, banana & maple syrup

  $20
• Toasted Bagel (keto available on request)
  • Bacon & cream cheese
    ...................................................................................................
    $12
  • Hot smoked salmon, cream cheese & avocado
    ...................................................................................................
    $15

Snack Menu

Available from 2.30 - 5.00pm

• Basket of fries

  with aioli & tomato sauce

  $8
• Polenta Fries

  with chipotle & lime aioli

  $12
• Post Office Nachoes

  with fresh tomato salsa, guacamole & sour cream

  $15
  • beef and chilli bean
  • vegetarian chilli bean
• Spicy Wedges

  with bacon, sour cream & sweet chilli

  $15
• Nibble Basket

  a mixture of mini spring rolls, samosas, prawn twisters, lemon pepper squid & wontons

  $18
• Postie Pizza

  meat lovers with BBQ sauce & aioli (GF available)

  $24

Entrees & Light Meals

• Basket of Fries

  with aioli & tomato sauce

  $8
• Polenta fries

  with chipotle & lime aioli

  $12
• Breads & Spreads

  warm loaf bread with tasty spreads

  $13
• Spicy Wedges

  with bacon, sour cream and sweet chilli

  $15
• Post Office Nachos

  with fresh tomato salsa, guacamole & sour cream

  $15
  • Beef and chilli bean
  • Vegetarian chilli bean
• Pan Fried Scallops

  with parsnip puree & a bacon crumb

  $20
• Roast Vegetable Feta Tartlet

  with balsamic reduction & salad greens

  $18
• Tatsuta Chicken Salad

  with lashings of our cajun mayo

  $20
• Pork Ribs

  slow cooked in a tangy BBQ sauce

  $20
  • with salad and fries
    ...................................................................................................
    $28
• Soft Shell Tacos

  with spicy tatsuta chicken or Venison & cherry port sauce with salad greens

  $24
• Platter for two

  prawn twisters, hot smoked salmon, lemon pepper squid, cold deli meats, crackers, cheese, toasted ciabatta & chutney

  $30

Mains

• Homemade Pies

  with fries and salad

  $23
  • Steak + old dark
  • Chicken, brie & cranberry
• Postie Pizza

  meatlovers with BBQ sauce & aioli (GF Available)

  $24
  • Gluten free option
    ...................................................................................................
    $26
• Seafood Chowder

  packed full of seafood in a creamy base with toasted ciabatta

  $25
• Roast Vegetable & Feta Tartlet

  with balsamic reduction, seasonal greens and salad

  $26
• Bento Box

  check with wait staff for today's Bento box

  $28
• Crispy Battered Blue Cod

  with fries, salad and tartare sauce

  $26
  • Half Meal
    ...................................................................................................
    $26
  • Full Meal
    ...................................................................................................
    $32
  • Gluten Free available
• Postie Burgers

  with lettuce, tomato, pickle, cheese, red onion served with fries (GF Available)

  $26
  • BBQ beef with onion rings
  • Cajun chicken
  • Quinoa and feta with beetroot relish (V)
  • GF option available
• Tomato and Basil Risotto

  with parmesan, served with salad greens

  $28
• Chana Masala

  chickpea and vegetable curry - A flavoursome mild curry served with rice and naan bread

  $28
• Stewart Island Salmon

  pan fried with warm couscous & a citrus chilli prawn & crispy noodle salad

  $32
• Chicken Breast

  stuffed with sundried tomato, spinach & cream cheese, chunky potatoes, mushroom sauce and salad

  $32
• Otago Lamb

  with a mint glaze served on a warm potato salsa verde salad with crispy parsnip

  $33
• Steak, Eggs & Chips

  ribeye steak, two eggs, fries & onion rings with your choice of mushroom sauce or garlic butter

  $33
• Ribeye Steak

  with potato gratin & seasonal greens or salad & fries with mushroom sauce or garlic butter

  $35

Desserts

• Homemade Plum Duff

  with brandy sauce

  $13
• Cheesecake of the day

  $13
• Pina Colada Spiced Mousse

  served with shortbread crumb & pineapple curd (GF Available)

  $13
• Chocolate Brownie Eton Mess

  $13
• Passionfuit & Vanilla Bean Creme Brulee
• Ice Cream Sundae

  chocolate, berry caramel or passionfuit

  $10
• Kids DIY Sundae

  chocolate, berry, caramel or passionfruit

  $7