• Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
For each meal, choose one entree, one side, one soup or salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. Minimum 20 guests and discounts available for parties of 200+ persons.

Menu

Dinner
For each meal, choose one entree, one side, one soup or salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. Minimum 20 guests and discounts available for parties of 200+ persons.

PORK ENTREES

$18.95 per person
Honey Glazed Ham 
With Mango Chutney
Roasted Pork Loin 
With Homemade Pork Gravy
Barbequed Pulled Pork 
Teriyaki Pulled Pork 
served with applesauce.

POULTRY ENTREES

$18.95 per person
Roasted Young Tom Turkey 
Served with homemade gravy. Pick from a variety of holiday glazes.
Chicken Cordon Bleu 
Served with a Light Chicken Gravy
Apple Almond Stuffed Chicken 
Served with a Light Chicken Gravy
Curry Glazed Chicken 
Served with Apple Sauce
Chicken in White Wine Sauce 
Teriyaki Chicken Served 
with Sliced Pineapple
Parmesan Crusted Chicken 
 

BEEF ENTREES

$18.95 per person unless otherwise specified.
Barbequed Beef Brisket 
$19.95
With Barbeque Sauce
Braised Beef Short Rib 
$19.95
Prime Rib Served 
$25.95
with your Choice of Brown Gravy or Au Jus
Taco Bar with Taco Meat, Taco Shells, and a Variety of Toppings 
Served with Refried Beans & Spanish Rice
Meatloaf 
Slow Cooked Sirloin Roast Served 
with Creamed Horseradish and your choice of Brown Gravy or Au Jus
Tritip 
$19.95
served with homemade gravy.
Country Fried Steak 
with Gravy

SEAFOOD ENTREES

Price per person varies depending on the entree.
Native American Style Salmon 
$25.95
With Tartar Sauce and Lemon
Baked Tilapia 
Trout 
Crab Cakes 
$20.95
Halibut 
served with red cocktail sauce and tartar sauce.
 

SPEALITY ENTREES

Vegan, Vegetarian and Gluten Free Options
Tempeh Tacos 
with Ancho-Lime Sauce.
Summer Gumbo 
served with white rice.
Broccoli Meatballs 
with Garlic Tomato Sauce.
 

VEGETABLES

Choose one
Buttered Corn 
Green Beans 
With Toasted Almonds
Buttered Mixed Vegetables 
Green Peas 
With Mushrooms

SIDES

Choose one
Mashed Potatoes 
Roasted Tiny Red Potatoes 
Scalloped Potatoes 
Rice Pilaf 
Wild Rice Blend 
Twice Baked Potatoes 
Au Gratin Potatoes 
Garlic Mashed Potatoes 

SALADS

Choose one
Garden Salad 
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Pasta Salad 
with Marinated Artichoke Hearts
Coleslaw 
with Shrimp
Potato Salad 
Orzo Salad 
Ceasar Salad 
Broccoli Bacon Raisin Salad 
Zippy Bean Salad 
Fresh Fruit Salad 
Spinanch Salad 
topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

SOUPS

Cream of Carrot 
Cream of Brocolli 
topped with shredded american cheese.
Tomato 
Creamy Corn Chowder 
Creamy Clam Chowder 
Gazpacho 
*served cold
Chilled Cucumber 
*served cold
Pear and Red Wine 
*served cold

DESSERTS

Choose one.
Fruit Tart 
Carmel Bread Pudding 
Red Velvet Cake 
Peach Crisp 
Marionberry Crisp 
Apple Crisp 
Southern Chocolate Cake 
Carrot Cake 
with Cream Cheese Frosting.
Apple Dapple Cake 
Banana Split Cake 
Flan 
 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
Choose from a variety of 2, 3 or 4 hor d'oeuvres. For crab, shrimp and oysters please add $3.00 per person. 2 choices: 10.95 per person 3 choices: 12.95 per person 4 choices: 14.95 per person. Contact us for individual platters.

Menu

Hor D'oeuvres
Choose from a variety of 2, 3 or 4 hor d'oeuvres. For crab, shrimp and oysters please add $3.00 per person. 2 choices: 10.95 per person 3 choices: 12.95 per person 4 choices: 14.95 per person. Contact us for individual platters.

HOR D'OEUVRES

Creamy Crab Dip 
with assorted crackers.
Crab Cakes 
Shrimp Platter 
with Cocktail Sauce.
Kabobs 
with your choice of meat (beef, chicken, pork or shrimp). Add $3.00 for shrimp.
Meatballs 
with Cranberry or BBQ sauce.
Mini Tacos 
with your choice of meat (beef, chicken or pork).
Cheese Platter 
with assorted crackers.
Deviled Eggs 
topped with real bacon bits
Apple Wedges 
with your choice of carmel or chocolate dip.
Fresh Tortilla Chips 
with your choice of salsa (avocado, caribbean, creole pineapple, apple and habanero, guacamole or traditional red salsa).
Stuffed Mushrooms 
with ground beef.
Raw Oysters 
served with lime and a variety of sauces.
Meat Sampler 
Sliced ham, turkey and roast beef
Fruit Plate 
Freshly sliced honeydew, cantaloupe, kiwis, strawberries, grapes and blueberries. (Fruits are subject to season)
Crostini 
Topped with cream cheese and smoked salmon.
Bacon wrapped Scallops 
Sliders 
hamburger and BBQ pulled pork
Mushroom Bruschetta 
Slightly toasted french bread topped with sauteed and diced mushrooms.
Chicken Wings 
with your choice of traditional hot sauce or BBQ sauce.
 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
Each meal includes 2 or 3 entrees, one salad, one side and one dessert. Soda machine and bottled waters are included with Picnic package. 2 entrees: $16.95, 3 entrees: $18.95 Specialty entrees may be added/substituted at an additional cost.

Menu

Picnic
Each meal includes 2 or 3 entrees, one salad, one side and one dessert. Soda machine and bottled waters are included with Picnic package. 2 entrees: $16.95, 3 entrees: $18.95 Specialty entrees may be added/substituted at an additional cost.

ENTREES

Choose two or three
Gourmet Cheeseburger / Hamburger 
1/4 lb patties
Grilled Chicken Sandwich 
Grilled Garden Burgers 
Hot Dogs 
1/4 lb
Kielbasa Dogs 
Philly Cheese Steak Sandwich 

SALADS

Choose one.
Potato Salad 
Coleslaw 
Macaroni Salad 
Green Salad 
Caesar Salad 
Broccoli Bacon Raisin Salad 
Fruit Salad 
Zippy Bean Salad 

SIDES

Choose one.
Macaroni & Cheese 
*gluten free is available upon request.
Harvest Beans 
Baked Beans 
 

DESSERTS

Choose one.
Ice Cream Bars 
Rootbeer Floats 
Strawberry Shortcake 
Cookies 
Watermelon 
Freshly sliced.
Homemade Cornbread 
topped with honey.

Specialty Entrees

Each specialty entree is served with BBQ'd chicken. See individual pricing
Native American Style Salmon 
$25.95
With Tartar Sauce and Lemon
Ribs 
$19.95
Beef or Pork
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
Indulge in delicious desserts. 2 desserts $8.95 per person, 3 desserts $10.95 per person.

Menu

Desserts
Indulge in delicious desserts. 2 desserts $8.95 per person, 3 desserts $10.95 per person.

DESSERTS

Price per pan: Cakes (serves 20): 18.95 Pies/Cheesecakes (serves 8): 14.95 Deluxe Pies (serves 8): 15.95 Crisps/Tarts (serves 50): 29.95 (serves 25): 19.95 Flan (serves 16): 15.95
Cheesecake 
variety of flavors: Traditional, Raspberry Swirl, Strawberry, Chocolate Collar, Liqueur Coffee, Baked Lime & Passionfruit, Pear & Ginger.
Fruit Tart 
Carmel Bread Pudding 
Red Velvet Cake 
Pies 
Pumpkin, Mince Meat, Apple, Cherry, Banana Cream, Chocolate Cream, Lemon Meringue, Pecan, White Christmas.
Deluxe Pies 
Blueberry O'cheese, Strawberry O'cheese. Raspberry O'cheese.
Peach Crisp 
Marionberry Crisp 
Apple Crisp 
Southern Chocolate Cake 
Carrot Cake 
with Cream Cheese Frosting.
Apple Dapple Cake 
Banana Split Cake 
Flan 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
For each meal, choose one entree, one side, one soup or salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. Minimum 20 guests and discounts available to parties of 200+ persons.

Menu

Lunch
For each meal, choose one entree, one side, one soup or salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. Minimum 20 guests and discounts available to parties of 200+ persons.

ENTREES

$15.95 per person. Choose one.
Terriyaki Chicken 
with homemade Teriyaki Sauce & Pineapple Rings.
Meatloaf 
Chicken in White Wine Sauce 
Shepard's Pie 
Roasted Pork Loin 
With Homemade Pork Gravy
Parmesan Crusted Chicken 
Barbequed Beef Brisket 
$19.95
With Barbeque Sauce
Beef Stroganoff Pasta 
Chicken Penne Pesto Pasta 
served with Garlic Bread instead of rolls.
Taco Bar 
with Taco Meat, Taco Shells, Lettuce, Diced Tomatoes, Sliced Olives, Grated Cheese, Chopped Onions, Guacamole, Salsa & Sour Cream served with Refried Beans & Spanish Rice.
Fajita Bar 
with chicken & Beef, Warm Flour Tortillas, Lettuce, Diced Tomatoes, Sliced Olives, Grated Cheese, chopped Onions, Guacamole, Salsa & Sour Cream served with Refried Beans & Spanish Rice.
Beef Stew 
served with biscuits.

SIDES

Choose one.
Mashed Potatoes 
Roasted Tiny Red Potatoes 
Scalloped Potatoes 
Rice Pilaf 
Wild Rice Blend 
Twice Baked Potatoes 
Au Gratin Potatoes 
Garlic Mashed Potatoes 

VEGETABLES

Choose one.
Buttered Corn 
Green Beans 
With Toasted Almonds
Buttered Mixed Vegetables 
Green Peas 
With Mushrooms

SALADS

Choose one.
Garden Salad 
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Mixed Greens 
with Toasted Hazelnuts
Pasta Salad 
with Marinated Artichoke Hearts
Coleslaw 
with Shrimp
Potato Salad 
Caesar Salad 
Orzo Salad 
Broccoli Bacon Raisin Salad 
Zippy Bean Salad 
Fresh Fruit Salad 

Desserts

Chose one.
Marionberry Crisp 
Apple Crisp 
Peach Crisp 
Southern Chocolate Cake 
Apple Dapple Cake 
Fruit Tart 
Banana Split Cake 
Carrot Cake 
with Cream Cheese Frosting.
Red Velvet Cake 
Carmel Bread Pudding 
Flan 
 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
For each meal, choose two pastas,sauces, meats, one salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. $15.95 per person. Minimum 20 guests and discounts available for parties of 200+ persons.

Menu

Pastas
For each meal, choose two pastas,sauces, meats, one salad and one dessert. Dinner rolls, coffee, decaf, raspberry lemonade and tea are served with every meal. $15.95 per person. Minimum 20 guests and discounts available for parties of 200+ persons.

PASTAS

Choose two.
Penne 
Linguini 
Bowtie 
Spinach Fettuccine 
Angel Hair 
 

SAUCES

Choose two.
Pesto 
Alfredo 
Marinara 
Roasted Garlic and Basil 
Creay Mushroom 
Four Cheese 

MEATS

Choose two.
Italian Sausage 
Meatballs 
Grilled Chicken Breast 
Shrimp 

Salads

Chose one
Garden Salad 
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Ceasar Salad 
Orzo Salad 
Zippy Bean Salad 
Broccoli Bacon Raisin Salad 
Spinanch Salad 
topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

DESSERTS

Choose one.
Apple Crisp 
Peach Crisp 
Marionberry Crisp 
Southern Chocolate Cake 
Carrot Cake 
with Cream Cheese Frosting
Apple Dapple Cake 
Flan 
 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
For each meal, choose two entrees, one side, one dessert and two beverages. $19.95 per person, add $3.00 per person for Ceviche and Shrimp Cocktail. Minimum 20 guests and discounts available for parties of 200+ persons.

Menu

Latino
For each meal, choose two entrees, one side, one dessert and two beverages. $19.95 per person, add $3.00 per person for Ceviche and Shrimp Cocktail. Minimum 20 guests and discounts available for parties of 200+ persons.

ENTREES

Choose two.
Tamales a la carte 
Beef, Pork, Chicken in red/green salsa or mole, Vegetable, Sweet w/pineapple or dates, Oaxaquenos (in banana leaves) chicken or pork in mole or red/green salsa.
Enchiladas 
*Red salsa topped with carrots and potatos, sour cream and fresh crumbled Mexican cheese. *Green salsa topped with sour cream, fresh crumbled Mexican cheese and avocado.
Mole with Chicken 
Red or Green mole served with Spanish or White rice.
Sopes 
topped with refried beans, tomato chorizo salsa, chopped beef steak, cilantro, and diced onion.
Gorditas 
*Traditional *Cheese *Chicharon, filled with fresh crumbled Mexican cheese and sour cream.
Tinga 
Shredded chicken in a tomato chipotle sauce and cooked sliced onions served with tostadas.
Picadillo 
Ground beef in a tomato red chile sauce, potatoes and carrots (Mexican Stew)
Albondigas 
Mexican Meatballs.
Tacos Dorados (Flautas) 
*Shredded Chicken, Pork or Beef topped with sour cream, fresh Mexican cheese, lettuce, tomato and avocado.
Carnitas 
Slow cooked shredded pork.
Pozole 
Hominy soup topped with *Shredded Pork, Chicken or Beef, dried oregano, shredded lettuce/cabbage, diced onions and sliced radishes. Served with tosadas and sour cream.
Menudo 
Hominy soup with Beef Tripe topped with sliced lettuce/cabbage, diced onions, dried oregano and sliced radishes. Served with tosadas and sour cream.
Ceviche 
Crab and Fish meat, onions, cucumber, cilantro, tomato topped in lime juice.
Cocktail de Camaron 
Shrimp, avocado, tomato, cilantro, diced onions in a special Mexican cocktail sauce.

SIDES

Choose one
Mexican Rice 
Mexican style riced with cooked diced carrots and peas.
Beans 
Cooked black or pinto.
Carrot Beet Salad 
Shredded Carrots and Beets topped with lime juice.
Nopales 
Fried and sliced cactus leaves served with sliced purple onions and topped with sour cream.
Pasta Salad 
*served cold. Elbow pasta served with diced ham in a sour cream based dressing/sauce.
 

Desserts

Choose one.
Gelatina 
Mexican Jello (milk based) *Vanilla, Pistacho, Strawberry, Sherry, Walnut flavor, Pineapple, Mango or Mosiac (variety of flavored jello cubes coved in vanilla jello).
Flan 
Choco Flan 
Chocolate cake base with a layer of Flan on top.
Arroz con Leche 
Mexican Rice pudding.
Tres Leches Cake 
Very moist three milk cake with a layer of *Sliced Strawberries or Peaches.
Mil Hojas 
Dry thin pasterie flake and whip cream layered cake topped with sliced kiwis, strawberries, peaches and grapes.
Pan Dulce 
Variety of traditional Mexican Sweet Bread (pasteries).
Fresas con Crema 
Freshly sliced strawberries in a sweet cream sauce.

Beverages

Choose two.
Agua de Melon 
Fresh Cantalope drink.
Agua de Pepino 
Fresh Cucumber drink.
Agua de Mango 
Fresh Mango drink.
Agua de Sandia 
Fresh Watermelon drink.
Tepache 
Fermented Pineapple drink.
Horchata 
Rice milk drink with cinnamon.
Tamarindo 
Fresh Tamarinde drink.
 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
For each meal choice of two entrees, three sides. Coffee, tea and juice are included with every meal. Homemade pastries, yogurt parfaits and crepes can be added on for an additional charge. $13.95 per person. Minimum 20 guests and discounts available for parties of 200+ persons.

Menu

Breakfast
For each meal choice of two entrees, three sides. Coffee, tea and juice are included with every meal. Homemade pastries, yogurt parfaits and crepes can be added on for an additional charge. $13.95 per person. Minimum 20 guests and discounts available for parties of 200+ persons.

ENTREES

Choose two.
Scrambled Eggs 
served with diced onion and bell peppers.
Waffles 
served with maple syrup and topped with whipped cream.
Pancakes 
served with maple syrup and topped with whipped cream.
Biscuits and Gravy 
Hashbrowns and Gravy 
 

SIDES

Choose three.
Ham Slices 
Bacon 
Sausage Links 
Hashbrowns 
Freshly Sliced Fruit 
*Fruit availability depends on the season. Sliced Melon, Cantelope, Watermelon, Strawberries, Blueberries and Grapes.
 

ADD ONS

see prices below
Pasteries 
$1
Scones and Danishes
Yogourt Parfait 
$2
served with fruit and granola topped with honey and whipped cream.
Crepes 
$2
Topped with *Strawberries, Blueberries, Raspberries or Marionberries and whipped cream.
 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
For our special Holiday Menu, choose two entrees, three sides, one salad and two desserts. Coffee ,tea and apple cider are included. $24.95 per person. Minimum 20 guests and discounts are available for parties of 200+ persons.

Menu

Holiday
For our special Holiday Menu, choose two entrees, three sides, one salad and two desserts. Coffee ,tea and apple cider are included. $24.95 per person. Minimum 20 guests and discounts are available for parties of 200+ persons.

ENTREES

Choose two.
Roasted Young Tom Turkey 
Served with homemade gravy. Pick from a variety of holiday glazes.
Vegetarian Lasagna 
Holiday Cooked Ham 
Pick from a variety of holiday glazes.
Slow Cooked Roast Beef 
Served with homemade gravy.

SIDES

Choose three.
Mashed Potatoes 
Sweet Potatoes 
Green Bean Casserole 
Stuffing 
Served with homemade gravy.
Cranberry Ring 
Deviled Eggs 
topped with real bacon bits

SALADS

Choose one
Garden Salad 
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Pasta Salad 
with Marinated Artichoke Hearts
Coleslaw 
with Shrimp
Potato Salad 
Orzo Salad 
Caesar Salad 
Broccoli Bacon Raisin Salad 
Zippy Bean Salad 
Fresh Fruit Salad 
Spinanch Salad 
topped your choice of strawberries, diced apples or diced pears served with a vinagerette dressing.

DESSERTS

Choose two.
Fruit Tart 
Carmel Bread Pudding 
Red Velvet Cake 
Pies 
Pumpkin, Mince Meat, Apple, Cherry, Banana Cream, Chocolate Cream, Lemon Meringue, Pecan, White Christmas.
Peach Crisp 
Marionberry Crisp 
Apple Crisp 
Southern Chocolate Cake 
Carrot Cake 
with Cream Cheese Frosting.
Apple Dapple Cake 
Banana Split Cake 
Flan 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
$10.95 per person. Served in quick to boxes which include sandwich, bag of chips, one fruit item and a cookie or brownie. Bottled water may be added for an additional $1.00 per person.

Menu

Brown Bag Lunch
$10.95 per person. Served in quick to boxes which include sandwich, bag of chips, one fruit item and a cookie or brownie. Bottled water may be added for an additional $1.00 per person.

Sandwiches

Comes in an assortment unless otherwise specified. None meat choice available upon request.
Roast Beef 
Ham 
Turkey 
 

Fruit

Choose one.
Apple 
Banana 
Orange 
Grapes 
  • Dinner
  • Hor D'oeuvres
  • Picnic
  • Desserts
  • Lunch
  • Pastas
  • Latino
  • Breakfast
  • Holiday
  • Brown Bag Lunch
  • Sandwich Bar
Served with your choice of two meats, one choice of cheese and one soup or salad 12.95 per person.

Menu

Sandwich Bar
Served with your choice of two meats, one choice of cheese and one soup or salad 12.95 per person.

Meats

Chose two
Roast Beef 
Ham 
Turkey 
 

Cheeses

Chose one
Pepper Jack 
Swiss 
American 
 

SALADS

Choose one.
Garden Salad 
served with Ranch, Blue Cheese, Honey Mustard and Huckleberry Vinaigrette
Mixed Greens 
with Toasted Hazelnuts
Pasta Salad 
with Marinated Artichoke Hearts
Coleslaw 
with Shrimp
Potato Salad 
Caesar Salad 
Orzo Salad 
Broccoli Bacon Raisin Salad 
Zippy Bean Salad 
Fresh Fruit Salad 

SOUPS

Choose one.
Cream of Carrot 
Cream of Brocolli 
topped with shredded american cheese.
Tomato 
Gazpacho 
*served cold
Chilled Cucumber 
*served cold
Pear and Red Wine 
*served cold