• ON TAP

    • LAGUNITAS LIL SUMPIN SUMPIN
      • DC BRAU IPA
        • GUINNESS NITRO
          • FLYING DOG UNDERDOG
            • PORT CITY WIT
              • BELLS AMBER
                • ALEWERKS PALE
                  • STELLA ARTOIS
                    • BOLD ROCK CIDER

                    • CANNED BEER

                      • YUENGLING
                        • MILLER LITE
                          • PBR
                            • DOGFISH HEAD SEAQUENCH
                              • DC BRAU PORTER
                                • WHITE CLAW BLACK CHERRY
                                  • STEIGL RADLER
                                    • SAPPORO
                                      • SIERRA NEVADA IPA

                                      • RAW BAR

                                        • SELECTION OF DAILY OYSTERS
                                          • CHILLED SHELLFISH PLATTER
                                            • CHEF'S SELECTION OF FRESH SASHIMI

                                            • BAR MENU

                                              Kushiyaki Skewers - Grilled Over Charcoal

                                              • CHICKEN THIGH WITH SCALLION
                                                • CHICKEN BREAST WITH WASABI
                                                  • CHICKEN MEATBALL WITH GINGER
                                                    • CHICKEN WINGS WITH TARE GLAZE
                                                      • BEEF SHORT RIB WITH TARE GLAZE
                                                        • KUROBUTA PORK BELLY WITH TARE GLAZE
                                                          • ERINGI MUSHROOM
                                                            • SHISHITO PEPPERS WITH SPICY MAYO
                                                              • SHIITAKE MUSHROOM
                                                                • AVOCADO WITH SPICY SOY GLAZE

                                                                • COLD

                                                                  • MOROKYU
                                                                    Fermented Miso with Cucumber
                                                                    • OSHINKO
                                                                      Japanese Pickles
                                                                      • SPICED RICE CRACKERS
                                                                        • EDAMAME WITH SEA SALT