Vegetarian

special
For take-out orders over $100, receive a complimentary bottle of house red or white wine! (Not valid for delivery service orders)
antipasti
- VONGOLE VERACI
  clams, meyer lemon, garlic focaccia
  $16
- VEAL & PORK MEATBALLS
  pomodoro sauce, garlic focaccia / 3 pieces
  $15
- CALAMARI FRITTI
  marinara
  $17
- BURRATA
  roasted cherry tomato, basil pesto, filone
  $16
- PROSCIUTTO E MELONE
  prosciutto di parma, cantaloupe, hazelnuts
  $15
salumi e formaggi
choice of three $18 or five $25
- PROSCIUTTO DI PARMA
- MORTADELLA DI BOLOGNA
- SPECK SOUTH TYROL
- SOPPRESSATA CALABRESE
- ROBIOLA
  cow & sheep
- FONTINA
  cow
- PARMIGIANO REGGIANO
  cow
- TALEGGIO
  cow
insalata
- CHOPPED “ARTHUR AVE”
  romaine hearts, onion, salami, ceci, olive, provolone, pepperoncini, gorgonzola toast
  $16
- ZUCCHINI
  pecorino, lemon, mint, basil, toasted almonds
  $14
- CAESAR
  romaine hearts, parmigiano crouton, garlic-anchovy vinaigrette
  $13
- RUCOLA
  braised & raw artichoke, pecorino, fennel, fava beans, lemon vinaigrette
  $13
- ADD ONS
  roasted chicken breast +$6
primi / pasta
- SPAGHETTI
  pomodoro, smoked mozzarella, basil (add two meatballs $5)
  $19
- PIPE RIGATE BOLOGNESE
  veal and pork ragu
  $24
- RADIATORI
  fennel sausage, rapini, pignoli, pecorino romano
  $24
- AGNOLOTTI
  veal, prosciutto, parmigiano, sage brown butter
  $26
- MAFALDINE ALLE VONGOLE
  clams, white wine, garlic, pine nuts
  $26
- CACIO E PEPE
  pecorino, black pepper
  $18
pizza
gluten friendly dough available for 10" pizza +$4
- MARGHERITA
  tomato, fior di latte, basil
  - 10"
    $14
  - 18"
    $19
- ITALIAN SAUSAGE
  tomato, peppers, mushrooms, onions, caciocavallo
  - 10"
    $16
  - 18"
    $21
- ZUCCHINI
  ricotta, mozzarella, parmigiano, basil pesto
  - 10"
    $16
  - 18"
    $21
- NYC
  pepperoni, tomato, mozzarella, sicilian oregano
  - 10"
    $16
  - 18"
    $21
- QUATTRO FORMAGGI
  fontina, robiola, taleggio, mozzarella, shishito peppers
  - 10"
    $17
- SPECK
  fontina, robiola, taleggio, mozzarella, smoked prosciutto, caraway
  - 10"
    $18
- VONGOLE
  clams, guanciale, garlic, oregano
  - 10"
    $18
- FUNGHI & TARTUFO
  mushrooms, fontina Val d’Aosta, truffle paste
  - 10"
    $19
dough to go
make your very own pizza at home! (10" pizza)
- MARGHERITA
  $11
- NYC
  $13
- ITALIAN SAUSAGE
  $13
secondi
- ROASTED CHICKEN "AL MATTONE"
  cherry peppers, rapini, roasted fingerling potatoes
  $27
- SNAPPER PICCATA
  roasted artichoke, lemon-caper sauce
  $29
- PARMIGIANA DI MELANZANE
  eggplant, pomodoro, caciocavallo
  $25
- WOOD BAKED BRANZINO AL LIMONE
  spinach & mushrooms
  $31
- NY STRIP STEAK
  polenta cake, cipollini onions, romesco sauce
  $44
- CHICKEN MARSALA
  ricotta gnocchi, hen of the woods, parmigiano
  $27
- PARMIGIANA DI POLLO
  breaded organic chicken, pomodoro, mozzarella, caciocavallo
  $23
- VEAL CHOP
  MILANESE, parmesan breaded, arugula, fennel, tomato, lemon-caper sauce (OR) PARMIGIANA, pomodoro, caciocavallo, sicilian oregano
  $44
contorni
- SAUTÉED SPINACH
  meyer lemon, garlic
  $8
- CHARRED CAULIFLOWER
  capers, lemon, pecorino
  $9
- FINGERLING POTATO
  garlic, rosemary
  $8
- BROCCOLI RABE
  calabrian chili, parmigiano
  $8
- ROASTED BRUSSELS SPROUTS
  honey, cipollini onions, guanciale
  $9
bottle wines & beers
The selections below have been specially discounted for takeout. Additionally, all bottles from our full wine menu are up to 50% off for takeout only. (Not valid for delivery.)
bubbles
- PROSECCO ‘EXTRA DRY’
  fantinel, veneto, nv
  $22
- BRUT CHAMPAGNE ‘IMPERIAL’
  moet & chandon, france, nv
  $40
rosé
- PINOT NERO ‘MARGHERITA’
  frecciarosa, lombardy, 2018
  $22
- ‘RAMATO’
  attems MAGNUM, friuli-venezie giulia, 2018
  $40
white
- PINOT GRIGIO ‘RIFF’
  alois lageder, trentino-alto adige, 2018
  $22
- SOAVE ‘OTTO’
  pra, veneto, 2018
  $28
- GRECHETTO ‘FIORDALISO’
  roccafiore, umbria, 2017
  $24
- TREBBIANO D’ABRUZZO
  tiberio, abruzzo, 2016
  $26
- SAUVIGNON BLANC
  lieu dit, california, 2018
  $32
- CHARDONNAY
  sonoma cutrer, california, 2017
  $30
red
- DOLCETTO D’ALBA
  g.d. vajra, piedmont, 2017
  $24
- LANGHE NEBBIOLO ‘PERBACCO’
  vietti, piedmont, 2016
  $32
- CHIANTI CLASSICO ‘RETRO’
  monte bernardi, tuscany, 2016
  $28
- AGLIANICO ‘DONNALUNA’
  de conciliis, campania, 2017
  $28
- PINOT NOIR
  evesham woods, oregon, 2018
  $30
- CABERNET SAUVIGNON
  chasing line, california, 2017
  $32
beers
- CYCLE ‘CRANK’
  IPA - St. Petersburg, FL 7.0%
  $5
- SWEETWATER ‘G13’
  American IPA - Atlanta, GA 6.0%
  $5

antipasti
- VONGOLE VERACI
  clams, meyer lemon, garlic focaccia
  $16
- VEAL & PORK MEATBALLS
  pomodoro sauce, garlic focaccia / 3 pieces
  $15
- CALAMARI FRITTI
  marinara
  $17
- BURRATA
  roasted cherry tomato, basil pesto, filone
  $16
- PROSCIUTTO E MELONE
  prosciutto di parma, cantaloupe, hazelnuts
  $15
salumi e formaggi
choice of three $18 or five $25
- PROSCIUTTO DI PARMA
- MORTADELLA DI BOLOGNA
- SPECK SOUTH TYROL
- SOPPRESSATA CALABRESE
- ROBIOLA
  cow & sheep
- FONTINA
  cow
- PARMIGIANO REGGIANO
  cow
- TALEGGIO
  cow
insalata
- CHOPPED “ARTHUR AVE”
  romaine hearts, onion, salami, ceci, olive, provolone, pepperoncini, gorgonzola toast
  $16
- ZUCCHINI
  pecorino, lemon, mint, basil, toasted almonds
  $14
- CAESAR
  romaine hearts, parmigiano crouton, garlic-anchovy vinaigrette
  $13
- RUCOLA
  braised & raw artichoke, pecorino, fennel, fava beans, lemon vinaigrette
  $13
- ADD ONS
  roasted chicken breast $6
primi / pasta
- SPAGHETTI
  pomodoro, smoked mozzarella, basil (add two meatballs $5)
  $19
- PIPE RIGATE BOLOGNESE
  veal and pork ragu
  $24
- RADIATORI
  fennel sausage, rapini, pine nuts, pecorino romano
  $24
- MAFALDINE ALLE VONGOLE
  clams, white wine, garlic, pine nuts
  $26
- AGNOLOTTI
  veal, prosciutto, parmigiano, sage brown butter
  $26
- CACIO E PEPE
  pecorino, black pepper
  $18
pizza
gluten friendly dough available + 4
- MARGHERITA
  tomato, fior di latte, basil
  $14
- ITALIAN SAUSAGE
  tomato, peppers, mushrooms, onions, caciocavallo
  $16
- ZUCCHINI
  ricotta, mozzarella, parmigiano, basil pesto
  $16
- NYC
  pepperoni, tomato, mozzarella, sicilian oregano
  $16
- QUATTRO FORMAGGI
  fontina, robiola, taleggio, mozzarella, shishito peppers
  $17
- SPECK
  fontina, robiola, taleggio, mozzarella, smoked prosciutto, caraway
  $18
- VONGOLE
  clams, guanciale, garlic, oregano
  $18
- FUNGHI & TARTUFO
  mushrooms, fontina Val d’Aosta, onions, truffle paste
  $19
secondi
- ROASTED CHICKEN "AL MATTONE"
  cherry peppers, rapini, roasted fingerling potatoes
  $27
- SNAPPER PICCATA
  roasted artichoke, lemon-caper sauce
  $29
- CHICKEN MARSALA
  ricotta gnocchi, hen of the woods, parmigiano
  $27
- POLLO ALLA PARMIGIANA
  pomodoro, caciocavallo, sicilian oregano
  $24
- MILANESE DI POLLO
  parmesan breaded, arugula, fennel, tomato
  $24
- PARMIGIANA DI MELANZANE
  eggplant, pomodoro, caciocavallo
  $25
- WOOD BAKED BRANZINO AL LIMONE
  spinach & mushrooms
  $31
contorni
- SAUTÉED SPINACH
  meyer lemon, garlic
  $8
- CHARRED CAULIFLOWER
  capers, lemon, pecorino
  $9
- FINGERLING POTATO
  garlic, rosemary
  $8
- BROCCOLI RABE
  calabrian chili, parmigiano
  $8
- ROASTED BRUSSELS SPROUTS
  honey, cipollini onions, guanciale
  $9
- HOMEMADE PASTA
  aglio olio OR pomodoro
  $8

sunday brunch
cage-free farm eggs
- CHICKEN & WAFFLE SLIDERS
  parmesan crusted cutlet, rosemary waffle, cacciocavallo, maple buetter, chips
  $17
- FOCACCIA & EGGS
  cotto, gruyere, onion jam
  $16
- EGGS PURGATORIO
  pomodoro, ‘nduja, broccoli rabe, pecorino
  $15
- SCUSI BURGER
  hen of the woods, fontina, fried egg, balsamic onions, hand cut fries
  $17
- FRENCH TOAST & SHEEP’S MILK RICOTTA
  almond, peach-blackberry marmalade
  $17
- AVOCADO TOAST
  burrata, tomato, filone, basil vinaigrette
  $14
drinks
- BLOODY MARY
  vodka, tomato, lime, horseradish
  $12
- NON CLASSICO SPRITZ
  aperol, wodka, grapefruit, prosecco
  $13
- MIMOSA
  fantinel prosecco nv, fresh squeezed orange juice
  $12
pressed juices
- GREENS
  kale, spinach, cucumber, celery, apple
  $10
- GOLDEN GIRL
  carrot, turmeric, pineapple, lemon, ginger
  $10
salumi e formaggi
choice of three $18 choice of five $25
- PROSCIUTTO DI PARMA
- MORTADELLA DI BOLOGNA
- SPECK SOUTH TYROL
- ROBIOLA
  cow & sheep
- PARMIGIANO REGGIANO
  cow
- FONTINA
  cow
- TALEGGIO
  cow
contorni
- SAUTEED SPINACH
  meyer lemon, garlic
  $8
- TWO FARMER’S EGGS
  your way
  $6
- PORK SAUSAGE
  local Italian fennel sausage
  $6
- HOMEMADE PASTA
  aglio olio or pomodoro
  $8
antipasti
- VEAL & PORK MEATBALLS
  pomodoro sauce, garlic focaccia / 3 pieces
  $16
- CHOPPED “ARTHUR AVE”
  lettuce, onion, salami, ceci, olive, provolone, pepperoncini, gorgonzola toast
  $16
- ZUCCHINI SALAD
  pecorino, lemon, mint, basil, toasted almonds
  $11
pizza
Gluten free dough available + 4
- MARGHERITA
  tomato, fior di latte, basil
  $14
- FUNGHI & TARTUFFO
  mushrooms, fontina valle d’aoste, truffle paste
  $18
- NYC
  pepperoni, tomato, mozzarella, sicilian oregano
  $15
- ZUCCHINI
  ricotta, mozzarella, parmesan, farmer’s egg, basil pesto
  $16
- ITALIAN SAUSAGE
  tomato, peppers, mushrooms, onions, caciocavallo, farmer’s egg
  $16
primi / pasta
- SPAGHETTI
  pomodoro, smoked mozzarella, basil
  $15
- PIPE RIGATE BOLOGNESE
  veal and pork ragu
  $16
- BUCATINI CARBONARA
  marinated farmer’s egg yolk, guanciale, pecorino
  $18
secondi
- CHICKEN MARSALA
  ricotta gnocchi, hen of the woods, parmigiano
  $27
- PARMIGIANA DI MELANZANE
  eggplant, pomodoro, caciocavallo
  $25
- WOOD BAKED BRANZINO AL LIMONE
  spinach, mushrooms
  $31
- POLLO ALLA PARMIGIANA
  pomodoro, caciocavallo, sicilian oregano
  $24

bubbles
- PROSECCO
  fantinel, veneto
  $45
- PIGNOLETTO ‘sui lievitti’
  orsi, emilia-romagna
  $60
- LAMBRUSCO
  cleto chiarli, emiglia-romagna
  $55
- FRANCIACORTA EXTRA BRUT
  ca del bosco, lombardy
  $85
- CHAMPAGNE BRUT ‘imperial'
  moet & chandon, fr
  $64
- CHAMPAGNE BRUT ‘blanc de blancs’
  pierre peters, fr
  $150
- CHAMPAGNE EXTRA BRUT
  jacquesson, fr
  $175
- CHAMPAGNE BRUT ROSÉ
  billecart-salmon, fr
  $195
white
- FRIULANO
  doro princic, friuli-venezia giulia 2018
  $85
- SAUVIGNON BLANC
  venica & venica, friuli- v.g., 2018
  $60
- RIBOLLA GIALLA
  radikon, friuli-v.g., 2010 500mL
  $95
- SOAVE CLASSICO ‘otto’
  prà, veneto, 2018
  $55
- PINOT GRIGIO ‘riff’
  alois lageder, trentino-a.a., 2018
  $45
- GEWURZTRAMINER
  terlano, trentino-alto adige, 2017
  $70
- PIGATO
  punta crena, liguria, 2018
  $75
- VERDICCHIO d.c.d. Jesi
  santa barbara, marche, 2018
  $45
- GRECHETTO ‘fiordaliso’
  roccafiore, umbria, 2018
  $50
- TREBBIANO D’ABRUZZO
  tiberio, abruzzo, 2018
  $55
- PECORINO D’ABRUZZO
  emidio pepe, abruzzo, 2018
  $150
- FALANGHINA
  san salvatore, campagna, 2017
  $65
- FIANO
  tempà di zoè, campagna, 2016
  $80
- CHARDONNAY
  passopisciaro, sicily, 2016
  $95
- ‘SP68’
  arianna occhipinti, sicily 2018
  $65
- RIESLING ‘classique’
  forge cellars, new york, 2017
  $50
- CHENIN BLANC
  dirty & rowdy, california, 2017
  $70
- SAUVIGNON BLANC
  priest ranch, california, 2018
  $55
- SAUVIGNON BLANC
  merry edwards, california, 2017
  $110
- SAUVIGNON BLANC
  peter michael, california, 2017
  $135
- CHARDONNAY sonoma-cutrer
  california, 2017
  $56
- CHARDONNAY ‘oberon’
  M. Mondavi, california, 2017
  $60
- CHARDONNAY
  stags’ leap, california, 2017
  $85
- CHARDONNAY
  arnot-robers, california, 2018
  $95
- CHARDONNAY
  cakebread, california, 2018
  $115
- CHARDONNAY
  lewis cellars, california, 2017
  $125
rosé
- PINOT GRIGIO ‘ramato’
  attems, friuli-v.g., 2018 1.5L
  $100
- RONDINELLA
  scaia, veneto, 2017
  $40
- PINOT NERO ‘margherita’
  frecciarosa, lombardy 2018
  $55
- SANGIOVESE
  bibi graetz, tuscany, 2018
  $40
- PINOT NOIR
  van duzer, oregon, 2017
  $50
- SANGIOVESE
  silverado, california, 2018
  $65
red
- MERLOT
  marco felluga, friuli-venezia giulia, 2017
  $40
- VALPOLICELLA
  dal forno, veneto, 2013
  $250
- VALPOLICELLA RIPASSO
  sant’antonio, veneto, 2016
  $55
- AMARONE
  remo farina, veneto, 2016
  $120
- VALTELLINA
  ar pe pe, lombardy, 2015
  $95
- VALTELLINA SASSELA ‘rocce’
  ar pe pe, lombardy, 2002
  $135
- DOLCETTO D’ALBA
  g.d. vajra, piedmont, 2018
  $45
- DOLCETTO D’ALBA
  elio altare, piedmont, 2018
  $55
- BARBERA D’ALBA
  hilberg-pasquero, 2016
  $65
- LANGHE NEBBIOLO ‘perbacco
  vietti, 2016
  $70
- GHEMME ‘chioso’
  rovellotti, piedmont, 2011
  $110
- BARBARESCO ‘gallina’
  oddero, piedmont, 2016
  $140
- BAROLO ‘castiglione’
  vietti, piedmont, 2015
  $125
- BAROLO ‘ravera’
  g.d. vajra, piedmont, 2014
  $200
- MONTEPULCIANO D’ABRUZZO
  valentina, abruzzo, 2015
  $55
- MONTEPULCIANO D’ABRUZZO
  e. pepe, abruzzo, 2010
  $300
- CHIANTI CLASSICO
  monte bernardi, 2016
  $60
- CHIANTI CLASSICO
  sala, tuscany, 2015
  $55
- CHIANTI CLASSICO
  castello di ama, tuscany, 2015
  $80
- CHIANTI CLASSICO G.S.
  tolaini, tuscany, 2013
  $105
- ROSSO DI MONTALCINO
  collemattoni, tuscany, 2017
  $60
- BRUNELLO DI MONTALCINO
  la torre, tuscany, 2014
  $175
- BRUNELLO DI MONTALCINO
  Il Poggione, tuscany, 2013
  $225
- SUPER TUSCAN
  cerbaiona, tuscany, 2011
  $150
- BOLGHERI SUPERIORE
  ornellaia, tuscany, 2016
  $450
- SAGRANTINO MONTEFALCO
  a. caprai, umbria, 2014
  $135
- AGLIANICO ‘donnaluna’
  de conciliis, campagna, 2018
  $55
- AGLIANICO
  san salvatore, campagna, 2016
  $70
- TAURASI RISERVA
  mastroberardino, campagna, 2011
  $160
- PRIMITIVO
  li veli, puglia
  $40
- NEGROAMARO
  copertino, puglia, 2012
  $45
- FRAPPATO
  cos, sicily, 2017
  $75
- ETNA ROSSO
  benanti, sicily, 2016
  $80
- NERELLO MESCALESE
  passopisciaro, sicily, 2017
  $75
- CANNONAU
  antonella corda, sardinia, 2016
  $65
- CANNONAU RISERVA
  pala, sardinia, 2015
  $65
- PINOT NOIR ‘carneros’
  beaulieu, california, 2016
  $80
- PINOT NOIR ‘estate’
  shea, oregon, 2015
  $125
- PINOT NOIR ‘yamhill-carlton’
  bergström, oregon, 2017
  $165
- SYRAH
  arnot-roberts, california, 2018
  $95
- ‘POV’
  robert sinskey, california, 2017
  $105
- ‘PAPILLON’
  orin swift, california, 2016
  $165
- ‘OPUS ONE’
  california, 2016
  $685
- CABERNET SAUVIGNON
  chasing lions, california, 2017
  $60
- CABERNET SAUVIGNON
  sterling, california, 2016
  $100
- CABERNET SAUVIGNON
  ramey, california, 2017
  $125
- CABERNET SAUVIGNON
  matthiasson, california, 2015
  $135
- CABERNET SAUVIGNON
  stags’ leap, california, 2016
  $160
- CABERNET SAUVIGNON ‘one point five’
  shafer, ca, 2016
  $200
- PINOT NOIR
  two kings, california, 2018
  $100

special

antipasti

salumi e formaggi

insalata

primi / pasta

pizza

dough to go

secondi

contorni

bottle wines & beers

bubbles

rosé

white

red

beers

insalata

secondi

dessert

antipasti

salumi e formaggi

insalata

primi / pasta

pizza

secondi

contorni

dessert

gelato

sorbetti

dessert wine

grappa & amaro

sunday brunch

drinks

pressed juices

salumi e formaggi

contorni

antipasti

pizza

primi / pasta

secondi

antipasta

salumi e formaggi

happy hour pizzas

pasta

cocktails

bubbles

rosé

white

red

draft

bottled

bubbles

white

rosé

red