Gluten Free

brunch
Our organic eggs are from Five Acre Farms, Vermont
- SOFT SCRAMBLED EGGS
  pecorino & black pepper, whole grain crostino
- FARMER’S OMELETTE
  egg white, avocado, summer squash, robiola, cremini
- FOCACCIA FROMAGGIO
  poached eggs, besciamella, prosciutto cotto
- EGGS “AL FORNO”
  sweet fennel sausage, broccoli rabe, chiles
- SCUSI BURGER
  gorgonzola, fried eggs, balsamic onion, hand cut fries
- LEMON RICOTTA PANCAKES
  cherries, whipped lemon curd
- FRENCH TOAST & SHEEP’S MILK RICOTTA
  almond, peach-blackberry marmalade
- COCONUT YOGURT
  chia seed, seasonal berries
drinks
- BLOODY MARY
  vodka, tomato, citrus, horseradish
- NON CLASSICO SPRITZ
  contratto, vodka, grapefruit, prosecco (peel printed)
- MIMOSA
  fantinel prosecco nv, fresh squeezed orange juice
pressed juices
- GREENS
  kale, spinach, cucumber, celery, apple
- ROCKIN’ BEET
  beet, carrot, apple, lemon, ginger
- GOLDEN GIRL
  carrot, turmeric, pineapple, lemon, ginger
- WAKE UP CALL
  apple, lemon, ginger, cayenne
freshly baked
- COFFEE CAKE
  cardamom pecan crumb
- PANINO CARAMELO
  pine nuts, raisins, amaretto
- MARITOZZI
  grape jelly, crema, spicy peanut
- CORN BREAD MUFFIN
  blueberry & orange
- OUR BREAD
  whipped sheep’s milk ricotta, acacia honey, dried cherry, marzipan
primi / pasta
- SPAGHETTI
  pomodoro, smoked mozzarella, basil
- PACCHERI
  bolognese veal ragu
- BUCATINI ALLE VONGOLE
  clams, white wine & garlic
pizza
Gluten free dough available + 4
- MARGHERITA
  tomato, fior di latte, basil
- SOPRESSATA
  tomato sauce, oregano, caciocavallo
- FUNGHI & TARTUFFO
  mushrooms, fontina valle d’aoste, truffle paste
- QUATTRO FORMAGGI
  fontina, robiola, taleggio, mozzarella, shishito
- NYC
  pepperoni, tomato, mozzarella, sicilian oregano
- FENNEL SAUSAGE & EGG
  tomato, white mushroom, buffalo mozzarella
- ZUCCHINI
  ricotta, mozzarella, parmesan, basil pesto
- NEAPOLITAN
  tomato, caciocavallo, capers, olives, anchovies
- SPECK
  fontina, robiola, taleggio, mozzarella, smoked prosciutto, caraway
- CHARRED KALE
  gorgonzola, onion, chile de arbol oil
- VONGOLE
  clams, guanciale, garlic, oregano
antipasti
- OCTOPUS N’DUJA
  smashed potatoes, capers, celery, olive oil
- VEAL & PORK RICOTTA MEATBALLS
  garlic, raisin, pine nuts, pomodoro sauce
- BURRATA
  chilled arrabbiata, cherry tomatoes, basil, filone
- BIGEYE TUNA CRUDO
  grapefruit, avocado, farm greens, radish (fennel pollen crusted + fennel)
- TUSCAN BLACK KALE
  garlic-anchovy-lemon vinaigrette, filone croutons, Reggiano
- ARTICHOKE SALAD
  rucola, pecorino, fennel, favas beans, lemon vinaigrette
secondi
- ROASTED CHICKEN & TUSCAN KALE
  pecorino, lemon vinaigrette
- NIMAN RANCH SKIRT STEAK
  tomato panzanella, shaved gorgonzola, grilled ramp vinaigrette
- SWORDFISH SPIEDINI ALLA SICILIAN
  olives, tomato, currants, capers, pine nuts, rosemary-polenta
- LOCK DUART SALMON & AVOCADO
  mache salad, charred kale, lemon oil
- VEAL CHOP PARMIGIANA
  parmesan breading, pomodo, provolone, oregano (roasted grape tomato on top / basil)
- BISTECCA DI SCUSI MP
  40 oz. Aged Prime Porterhouse for two Salsa verde / includes choice of two sides
contorni
- CHARRED CAULIFLOWER
  capers, pecorino
- FINGERLING POTATO
  garlic, rosemary
- BLISTERED ROMANO BEANS
  chili, herb pangritata
salumi
- PROSCIUTTO DI PARMA
- MORTADELLA DI BOLOGNA
- SPECK SOUTH TYROL
- SPICY SOPRESSATA DI CALABRIA
- ASSORTITO OF 4 SALUMI + PARMESAN
cicchetti
- N’DUJA STUFFED ARANCINI
  pepperoncini
- FRITTELLE
  pecorino, truffle oil
- CALAMARI FRITTI
  sorrento lemon aioli
- PROSCIUTTO ROASTED TALEGGIO
  arugula, truffle honey
- SHEEP’S MILK RICOTTA
  honey & orange
- CHICKPEAS PUGLIESE
  sundried tomato gremolata

antipasti
- OCTOPUS N’DUJA
  smashed potatoes, capers, celery, olive oil
  $19
- YELLOWFIN TUNA CRUDO
  grapefruit, avocado, fennel pollen, radish
  $16
- VEAL & PORK MEATBALLS
  pomodoro sauce, garlic focaccia / 3 pieces
  $16
- CALAMARI FRITTI
  lemon-calabrian chili aioli
  $17
- BURRATA
  chilled arrabbiata, cherry tomatoes, basil, filone
  $14
salumi
- all salumi can be done without bread -
- PROSCIUTTO DI PARMA
  $11
- MORTADELLA DI BOLOGNA
  $10
- SPECK SOUTH TYROL
  $7
- SPICY SOPRESSATA CALABRESE
  $8
- ASSORTITO OF 4 SALUMI & PARMIGIANO
  $18
insalata
- CHOPPED “ARTHUR AVE”
  gem lettuce, onion, salami, ceci, olive, provolone, pepperoncini, gorgonzola toast
  $16
- ZUCCHINI
  pecorino, lemon, mint, basil, toasted almonds
  $15
- TUSCAN BLACK KALE
  garlic-anchovy-lemon vinaigrette, filone croutons, reggiano
  $14
- RUCOLA
  braised & raw artichoke, pecorino, fennel, fava beans, lemon vinaigrette
  $13
secondi
- ROASTED CHICKEN "AL MATTONE"
  cherry peppers, rapini, roasted fingerling potatoes
  $27
- FILET MIGNON MARSALA 8 oz
  hen of the wood mushrooms, parmesan polenta, rosemary crust
  $39
- SCOTTISH SALMON
  olive-caponata, ceci, sundried tomato
  $27
- SPICED SWORDFISH SPIEDINI SICILIAN
  skewered swordfish, olives, tomato, currants, capers, pine nuts, rosemary-polenta
  $27
- WOOD BAKED BRANZINO AL LIMONE
  spinach & mushrooms
  $31
- VEAL CHOP MILANESE
  parmesan breaded, arugula, fennel, tomato, lemon-caper sauce
  $44
- BISTECCA DI SCUSI
  36 oz. porterhouse for two - salsa verde | includes choice of two sides
  $98
primi / pasta
- SPAGHETTI
  pomodoro, smoked mozzarella, basil
  $19
- PIPE RIGATE BOLOGNESE
  veal ragu
  $24
- RADIATORI
  fennel sausage, rapini, pignoli, pecorino sardo
  $24
- AGNOLOTTI
  filled with veal, prosciutto, parmigiano, sage brown butter
  $25
- MAFALDINE ALLE VONGOLE
  clams, white wine, garlic
  $26
- BUCATINI LOBSTER “FRA DIAVOLO”
  tomato, calabrian chili, tarragon
  $32
pizza
gluten friendly dough available + 4
- MARGHERITA
  tomato, fior di latte, basil
  $14
- SOPRESSATA
  tomato sauce, oregano, caciocavallo
  $16
- FUNGHI & TARTUFFO
  mushrooms, fontina Val d’Aosta, truffle paste
  $19
- QUATTRO FORMAGGI
  fontina, robiola, taleggio, mozzarella, shishito
  $17
- NYC
  pepperoni, tomato, mozzarella, sicilian oregano
  $16
- ZUCCHINI
  ricotta, mozzarella, parmigiano, basil pesto
  $16
- NEAPOLITAN
  tomato, caciocavallo, capers, olives, anchovies
  $16
- SPECK
  fontina, robiola, taleggio, mozzarella, smoked prosciutto, caraway
  $18
- VONGOLE
  clams, guanciale, garlic, oregano
  $18
- FENNEL SAUSAGE & EGG
  tomato, white mushroom, buffalo mozzarella
  $17
contorni
- CHARRED CAULIFLOWER
  capers, lemon, pecorino
  $8
- FINGERLING POTATO
  garlic, rosemary
  $8
- ROASTED BRUSSELS SPROUTS
  honey, guanciale
  $8

bubbles
- PROSECCO
  fantinel, veneto
  $45
- PIGNOLETTO ‘sui lievitti’
  orsi, emilia-romagna
  $60
- LAMBRUSCO
  cleto chiarli, emiglia-romagna
  $55
- FRANCIACORTA EXTRA BRUT
  ca del bosco, lombardy
  $85
- CHAMPAGNE BRUT ‘imperial'
  moet & chandon, fr
  $95
- CHAMPAGNE BRUT ‘blanc de blancs’
  pierre peters, fr
  $150
- CHAMPAGNE EXTRA BRUT
  jacquesson, fr
  $175
- CHAMPAGNE BRUT ROSÉ
  billecart-salmon, fr
  $195
white
- FRIULANO
  doro princic, friuli-venezia giulia 2018
  $85
- SAUVIGNON BLANC
  venica & venica, friuli- v.g., 2018
  $60
- RIBOLLA GIALLA
  radikon, friuli-v.g., 2010 500mL
  $95
- SOAVE CLASSICO ‘otto’
  prà, veneto, 2018
  $55
- PINOT GRIGIO ‘riff’
  alois lageder, trentino-a.a., 2018
  $45
- GEWURZTRAMINER
  terlano, trentino-alto adige, 2017
  $70
- PIGATO
  punta crena, liguria, 2018
  $75
- VERDICCHIO d.c.d. Jesi
  santa barbara, marche, 2018
  $45
- GRECHETTO ‘fiordaliso’
  roccafiore, umbria, 2018
  $50
- TREBBIANO D’ABRUZZO
  tiberio, abruzzo, 2018
  $55
- PECORINO D’ABRUZZO
  emidio pepe, abruzzo, 2018
  $150
- FALANGHINA
  san salvatore, campagna, 2017
  $65
- FIANO
  tempà di zoè, campagna, 2016
  $80
- CHARDONNAY
  passopisciaro, sicily, 2016
  $95
- ‘SP68’
  arianna occhipinti, sicily 2018
  $65
- RIESLING ‘classique’
  forge cellars, new york, 2017
  $50
- CHENIN BLANC
  dirty & rowdy, california, 2017
  $70
- SAUVIGNON BLANC
  priest ranch, california, 2018
  $55
- SAUVIGNON BLANC
  merry edwards, california, 2017
  $110
- SAUVIGNON BLANC
  peter michael, california, 2017
  $135
- CHARDONNAY sonoma-cutrer
  california, 2017
  $56
- CHARDONNAY ‘oberon’
  M. Mondavi, california, 2017
  $60
- CHARDONNAY
  stags’ leap, california, 2017
  $85
- CHARDONNAY
  arnot-robers, california, 2018
  $95
- CHARDONNAY
  cakebread, california, 2018
  $115
- CHARDONNAY
  lewis cellars, california, 2017
  $125
rosé
- PINOT GRIGIO ‘ramato’
  attems, friuli-v.g., 2018 1.5L
  $100
- RONDINELLA
  scaia, veneto, 2017
  $40
- PINOT NERO ‘margherita’
  frecciarosa, lombardy 2018
  $55
- NEBBIOLO
  nervi, piedmont 2018
  $60
- SANGIOVESE
  bibi graetz, tuscany, 2018
  $40
- PINOT NOIR
  van duzer, oregon, 2017
  $50
- SANGIOVESE
  silverado, california, 2018
  $65
- MOURVÈDRE
  Lliquid farm, california, 2017
  $65
red
- MERLOT
  marco felluga, friuli-venezia giulia, 2017
  $40
- VALPOLICELLA
  dal forno, veneto, 2013
  $250
- VALPOLICELLA RIPASSO
  sant’antonio, veneto, 2016
  $55
- AMARONE
  remo farina, veneto, 2016
  $120
- VALTELLINA
  ar pe pe, lombardy, 2015
  $95
- VALTELLINA SASSELA ‘rocce’
  ar pe pe, lombardy, 2002
  $135
- DOLCETTO D’ALBA
  g.d. vajra, piedmont, 2018
  $45
- BARBERA D’ALBA
  hilberg-pasquero, 2016
  $65
- LANGHE NEBBIOLO ‘perbacco
  vietti, 2016
  $70
- GHEMME ‘chioso’
  rovellotti, piedmont, 2011
  $110
- BARBARESCO ‘gallina’
  oddero, piedmont, 2016
  $140
- BAROLO ‘castiglione’
  vietti, piedmont, 2015
  $125
- BAROLO ‘ravera’
  g.d. vajra, piedmont, 2014
  $200
- MONTEPULCIANO D’ABRUZZO
  valentina, abruzzo, 2015
  $55
- MONTEPULCIANO D’ABRUZZO
  e. pepe, abruzzo, 2010
  $300
- CHIANTI CLASSICO
  monte bernardi, 2016
  $60
- CHIANTI CLASSICO
  sala, tuscany, 2015
  $55
- CHIANTI CLASSICO
  castello di ama, tuscany, 2015
  $80
- CHIANTI CLASSICO G.S.
  tolaini, tuscany, 2013
  $105
- ROSSO DI MONTALCINO
  collemattoni, tuscany, 2017
  $60
- BRUNELLO DI MONTALCINO
  la torre, tuscany, 2014
  $175
- BRUNELLO DI MONTALCINO
  Il Poggione, tuscany, 2013
  $225
- BOLGHERI SUPERIORE
  ornellaia, tuscany, 2016
  $450
- SAGRANTINO MONTEFALCO
  a. caprai, umbria, 2014
  $135
- AGLIANICO ‘donnaluna’
  de conciliis, campagna, 2018
  $55
- AGLIANICO
  san salvatore, campagna, 2016
  $70
- TAURASI RISERVA
  mastroberardino, campagna, 2011
  $160
- PRIMITIVO
  li veli, puglia
  $40
- NEGROAMARO
  copertino, puglia, 2012
  $45
- FRAPPATO
  cos, sicily, 2017
  $75
- NERO D’AVOLA
  arianna occhipinti, sicily, 2016
  $95
- ETNA ROSSO
  benanti, sicily, 2016
  $80
- NERELLO MESCALESE
  passopisciaro, sicily, 2017
  $75
- CANNONAU
  antonella corda, sicily, 2016
  $65
- CANNONAU RISERVA
  pala, sicily, 2015
  $65
- PINOT NOIR ‘carneros’
  beaulieu, california, 2016
  $80
- PINOT NOIR ‘estate’
  shea, oregon, 2015
  $125
- PINOT NOIR ‘yamhill-carlton’
  bergström, oregon, 2017
  $165
- SYRAH
  arnot-roberts, california, 2018
  $95
- ‘POV’
  robert sinskey, california, 2017
  $105
- ‘PAPILLON’
  orin swift, california, 2016
  $165
- ‘OPUS ONE’
  california, 2016
  $685
- CABERNET SAUVIGNON
  sterling, california, 2016
  $100
- CABERNET SAUVIGNON
  ramey, california, 2017
  $125
- CABERNET SAUVIGNON
  matthiasson, california, 2015
  $135
- CABERNET SAUVIGNON
  stags’ leap, california, 2016
  $160
- CABERNET SAUVIGNON ‘one point five’
  shafer, ca, 2016
  $200

brunch

drinks

pressed juices

freshly baked

primi / pasta

pizza

antipasti

secondi

contorni

salumi

cicchetti

antipasti

piatti del giorno

panini

primi / pasta

pizza

contorni

antipasti

salumi

insalata

secondi

primi / pasta

pizza

contorni

beers

wines

cocktails

pizza

dessert

gelato

sorbetti

dessert wine

grappa & amaro

cocktails

wines

bubbles

white

red

beers

draft

bottle

bubbles

white

rosé

red

antipasti

piatti del giorno

dessert

antipasti

piatti del giorno

dessert