Rolls

Ranging from classic rolls to our signature rolls.

• 
  Avocado

  $4
• 
  Cucumber

  $4
• 
  Salmon

  $8
• 
  Tuna

  $9
• 
  Yellow Radish Pickle Roll

  $4
• 
  Vegetable

  An assortment of pickled radish, avocado, and cucumber.

  $6
• 
  Vegetable Tempura

  An assortment of veggies deep fried, avocado, and cucumber. Topped with tempura flakes and eel sauce.

  $8
• 
  California

  Crab mix, avocado, and cucumbers. *Tempura California +$2

  $6
• Tempura California

  Deep fried California roll

  $7.50
• 
  Golden California

  California roll, topped with masago (fish roe).

  $8.50
• 
  Tootsie

  California roll with shrimp tempura. Topped up tempura flakes and eel sauce.

  $9
• 
  Shrimp Tempura

  Crab mix, cucumber, avocado, shrimp tempura. Topped with tempura flakes and sweet chili sauce.

  $9
• 
  Alaska

  California roll topped with raw salmon.

  $12
• 
  Rainbow

  California roll, topped with an assortment of fish (shrimp, salmon, tuna, red snapper) and avocado slices.

  $14
• 
  Unagi Cucumber

  Eel and cucumber. Topped with eel sauce.

  $10
• 
  Caterpillar

  Crab mix, avocado, cucumber, and eel. Topped with sliced avocados and eel sauce.

  $13
• 
  Dragon

  California roll. Topped with slices of eel, avocado, and eel sauce.

  $13
• 
  Eel Tempura

  Deep-fried roll stuffed with eel, cream cheese, and avocado. Topped with eel sauce.

  $9
• White Tuna

  $8
• 
  Spicy Crab

  Spicy crab mix, cucumber, and avocado.

  $8
• 
  Spicy Crab Shrimp Tempura

  Spicy crab, avocado, cucumber, and shrimp tempura. Topped with tempura flakes and sweet chili sauce.

  $11
• 
  Spicy Tuna

  Spicy tuna and cucumbers.

  $9
• 
  Crunch

  Spicy tuna and cucumber. Topped with tempura flakes and eel sauce.

  $10
• 
  Spicy Tuna Shrimp Tempura

  Spicy tuna, avocado, cucumber, and shrimp tempura. Topped with tempura flakes and sweet chili sauce.

  $11
• 
  Spicy Albacore

  Spicy albacore and cucumbers.

  $9
• 
  Boston

  Spicy tuna, crab mix, and avocado

  $9
• 
  Spicy Salmon

  Spicy salmon and cucumbers.

  $9
• Spicy Yellowtail

  $10
• 
  Spicy Scallop

  Spicy scallop and cucumbers.

  $11
• 
  Spicy Octopus

  Spicy Octopus and cucumber.

  $10
• 
  Philly

  Smoked salmon, cream cheese, avocado, and cucumber.

  $9
• 
  Salmon Skin

  Crispy salmon skin, avocado, Yamagobo (Japanese pickled burdock root), cucumber, and radish sprout. Topped with eel sauce.

  $7
• 
  Soft-Shell Crab

  Crispy soft shell crab, radish sprout, Yamagobo (Japanese pickled burdock root), avocado, and cucumber. Topped with eel sauce.

  $10
• 
  Sashimi Salad

  Spring mix tossed with avocado, sliced jalapeños, tomato grapes, shrimp and an assortment of sashimi.

  $18
• 
  Chirashi Don

  An assortment of sashimi, with a side of seaweed salad, squid salad, and crab mix, over a bed of sushi rice.

  $22
• 
  Las Vegas

  Tempura-battered roll with crab mix, avocado, cream cheese, and sweet-chili sauce.

  $13
• 
  Chimichanga

  Deep-fried tortilla-wrapped roll filled with spicy tuna, spicy crab, cream cheese, avocado, and jalapeño. Topped with spicy mayo and eel sauce.

  $15
• 
  Lovers

  Spicy tuna roll, topped with red snapper, masago, diced jalapeño bits, and spicy ponzu sauce.

  $13
• 
  Lollipop

  Cucumber-wrapped roll filled with an assortment of fish (salmon, tuna, red snapper), avocado, and crab mix. Topped with spicy ponzu sauce, scallions, masago, and sesame

  $15
• 
  Boo Yah Ka

  Rice paper wrapped roll filled with spring mix, shrimp tempura, spicy tuna, spicy crab, avocado, cucumber. Topped with spicy ponzu sauce, scallions, sesame seeds.

  $15
• 
  Beast

  Spicy tuna, soft shell crab, avocado, cucumber. Topped with spicy crab, baked eel, eel sauce, tempura flakes, masago, scallions, sesame seeds.

  $18
• 
  Ryu

  Tempura spicy tuna roll. Topped with poke style salmon, tuna, tomato, jalapeño slices, avocado, cucumber, masago, scallions, sesame seeds, and spicy ponzu sauce.

  $17
• 
  Spicy Mama

  Spicy crab roll. Topped with spicy tuna, jalapeño slices, and a dab of spicy mayo & sriracha sauce.

  $15
• 
  Basil

  Rice paper wrapped roll, spring mix, cream cheese, smoked salmon, crab mix, shrimp tempura, avocado, and cucumber. Topped with masago, scallions, sesame seeds, and our homemade basil sauce.

  $15
• 
  Firecracker

  Baked salmon skin wrapped around, shrimp tempura, avocado, scallop, and crab mix. Topped with masago, scallions, sesame seeds, spicy mayo and eel sauce. Served over lemon slices (recommended to eat together).

  $15
• 
  Orange

  Yellowtail (raw), avocado, and cucumber. Topped with orange slices, ponzu sauce, chili powder, scallions, and sesame seeds

  $14
• 
  Sour

  A california roll topped with raw salmon, sliced lemons, scallions, and ponzu sauce.

  $13
• 
  Scallop Dynamite

  A California roll topped with a baked assortment of crab mix, veggies, scallop, spicy mayo sauce, eel sauce, scallions, fish roe, and sesame seeds.

  $14
• 
  Lobster

  Soy paper wrapped roll filled with lobster, spicy tuna, spicy crab, cucumber, avocado, and radish sprout (includes several pieces of tempura-battered lobster pieces on the side). Topped with sweet-chili sauce.

  $32
• 
  Crazy

  Deep-fried roll filled with an assortment of fish, cream cheese, jalapeno, crab, avocado. Topped with spicy ponzu sauce. sesame seeds

  $12
• 
  Baked Salmon

  California roll topped with baked salmon and spicy mayo, sweet chili sauce, masago, scallions, and sesame seeds.

  $13
• 
  Barbie

  Crab mix, avocado, and shrimp tempura. Baked with salmon, spicy mayo, and sweet chili sauce on top. Garnished with masago, scallions, and sesame seeds.

  $14
• 
  Surf & Turf

  Shrimp tempura, spicy tuna, asparagus, cucumber, avocado, topped with seared beef, jalapeño, spicy ponzu sauce, and scallions. sesame seeds

  $15
• 
  Chili Cheese

  Deep-fried jalapeño, cream cheese, cucumber, avocado. Topped with spicy mayo and sriracha sauce.

  $8
• 
  Futomaki

  Assortment of Japanese pickled veggies, eggs, crab stick, cucumber, and avocado.

  $8
• White Tuna Roll-Up

  Crab mix & avocado, wrapped in white tuna sashimi (6pcs), carmelized with sweet chili & spicy mayo sauce, and lightly drizzled with eel sauce.

  $18
• Salmon & Crab Roll-Up

  Crab mix & avocado, wrapped in salmon sashimi (6pcs), carmelized with sweet chili & spicy mayo sauce, and lightly drizzled with eel sauce.

  $18

Nigiri & Sashimi

Your choice of raw fish - Nigiri (2pcs of fish over rice) & Sashimi (6pcs). Menu includes sashimi combos. *$2 for Fresh Wasabi

• Quail Eggs

  1pc of Uzura (ask about our quail egg shooters)

  $1.50
• Smelt Eggs

  2 pcs. Masago Kungan (fish roe). Topped with a Quail egg

  $6
• Flying Fish Eggs

  2 pcs. of Tobiko Kungan (flying fish eggs). The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe)

  $6
• Salmon Eggs

  2 pcs. of Ikura Kungan (salmon eggs)

  $7
• Sweet Egg

  2 pcs. of Tamago (sweet egg)

  $5
• Sweet Tofu

  2 pcs. of Inari (sweet tofu)

  $5
• Raw Shrimp

  2 pcs. of sweet Amaebi (raw shrimp)

  $9
• Fresh Water Eel

  2 pcs. of baked Unagi

  $8
• Salmon

  2 pcs. of Sake (salmon)

  $7
• Salmon Belly

  2 pcs. of Sake Toro

  $8
• Smoked Salmon

  2 pcs.

  $8
• Tuna

  2 pcs. of Maguro

  $9
• Yellowtail

  2 pcs. of Hamachi

  $9
• White Fish

  2 pcs. of Izumidai

  $6
• Albacore

  2 pcs. of Bin-Naga Maguro

  $7
• Mackerel

  2 pcs. of Saba

  $6
• Squid

  2 pcs. of Ika

  $7
• Octopus

  2 pcs. of Tako

  $7
• Crab

  2 pcs. of Kani

  $4
• Surf Clam

  2 pcs. of Hokigai

  $7
• White Tuna

  2 pcs. of Escolar

  $7
• Seared Beef

  2 pcs.

  $8
• Salmon Sashimi

  6 pcs.

  $16
• Tuna Sashimi

  6 pcs.

  $19
• Yellowtail Sashimi

  6 pcs.

  $19
• White Tuna Sashimi

  6 pcs.

  $17
• Albacore Sashimi

  6 pcs.

  $16
• Tuna Tataki

  6 pcs. of Seared Tuna. Served with spicy ponzu sauce.

  $20
• Octopus Sashimi

  6 pcs.

  $17
• Monkfish Liver (Ankimo)

  2 pcs. of Ankimo

  $13
• Whelk

  6 pcs. of Tsubugai

  $12
• Seared Beef Sashimi

  6 pcs.

  $15
• 
  Small Sashimi Combo

  a 4-fish Chef's choice assortment of sashimi (12 pcs.)

  $30
• 
  Medium Sashimi Combo

  a 4-6 fish Chef's choice assortment of sashimi (24 pcs.)

  $48
• 
  Large Sashimi Combo

  Chef's choice assortment of sashimi (36 pcs.)

  $68

Starters & Sides

• 
  Sunomono (Japanese Cucumber Salad)

  Thinly sliced, lightly-pickled cucumbers. Topped with strips of crab sticks.

  $5
• Stuffed Mushrooms

  $8
• Stuffed Shrimp

  $8
• Jalapeno Poppers

  $10
• Tammy Spoons

  $18
• 
  Baked Green Mussels

  Green Mussels (4pcs) baked in our homemade topping (crab mix, homemade mayo). Topped with masago and scallions.

  $9
• Quail Egg Shooter

  $5
• Tuna Poke Salad

  $13
• Yellowtail Carpaccio

  $19

Teppanyaki

Includes soup, salad, vegetables, two pieces of appetizer shrimp, and white rice (garlic toast $1.50, fried rice or brown rice $2.00). From appetizers to classic entrées to bento boxes (no substitutions).

• Vegetarian

  Stir-fried seasonal vegetables and tofu (optional)

  $14
• Teriyaki Chicken

  Grilled teriyaki chicken breast (7oz)

  $16
• 
  New York Steak

  Grilled & cut New York Steak (7oz)

  $25
  • Side Shrimp (6pcs)
    ...................................................................................................
    $8
  • Side Scallop
    ...................................................................................................
    $10
• Yakiniku

  Slices of marinated New York steak, onions, and scallions. Sauce used for marination is Yakiniku sauce - a mixture of savory and sweet flavors with bold sesame essence

  $28
• Filet Mignon

  7 oz. USDA choice tenderloin

  $32
• Shrimp

  8 pieces of fresh jumbo shrimp, cooked with lemon butter

  $25
• Teriyaki Salmon

  Grilled fresh salmon with sautéed mushrooms

  $25
• Scallops

  7oz. of scallops cooked with lemon butter

  $28
• Seared Tuna

  Seared Ahi Tuna (7oz)

  $28
• Calamari

  7oz. Calamari cooked with lemon butter

  $25
• Chilean Sea Bass

  Buttery, flaky chilean sea bass (7oz)

  $33
• Lobster

  Lobster tail (14oz) cooked with butter and lemon

  $59
• Kid's Teriyaki Chicken

  Grilled teriyaki chicken breast (5oz)

  $13
• Kid's New York Steak

  Grilled & cut New York Steak (5oz)

  $15
• Kid's Shrimp

  6 pieces of jumbo shrimp, cooked with lemon butter

  $15

Teppanyaki Combos

Includes soup, salad, vegetables, two pieces of appetizer shrimp, and white rice (+$1.50 garlic toast, +$2 fried rice or brown rice).

• Chicken & Shrimp

  $26
• Chicken & Scallop

  $32
• Chicken & NY Steak

  $28
• Chicken & Filet Mignon

  $32
• Chicken & Lobster

  $45
• NY Steak & Shrimp

  $31
• NY Steak & Scallop

  $35
• NY Steak & Calamari

  $32
• NY Steak & Salmon

  $33
• NY Steak & Tuna

  $36
• NY Steak & Chilean Sea Bass

  $43
• NY Steak & Lobster

  $47
• Filet Mignon & Shrimp

  $34
• Filet Mignon & Scallop

  $39
• Filet Mignon & Calamari

  $37
• Filet Mignon & Salmon

  $38
• Filet Mignon & Lobster

  $49
• Filet Mignon & Tuna

  $41
• Filet Mignon & Chilean Sea Bass

  $46
• Ryu Seafood Combo

  Shrimp, Scallop, & Lobster

  $59
• Ryu Chef's Combo

  Filet Mignon, Shrimp & Lobster

  $55
• Shrimp & Scallop

  $31

Kitchen Entrées

From appetizers to classic entrées to bento boxes (no substitutions). *Items may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish or egg may increase your risk of foodborne illness. Jalapeño icons indicate level of spiciness.

• Vegetarian

  Stir-fried seasonal vegetables and tofu (optional)

  $14
• Teriyaki Chicken

  Grilled teriyaki chicken breast (7oz)

  $16
• Teriyaki Salmon

  Grilled fresh salmon with sautéed mushrooms

  $25
• 
  New York Steak

  Grilled & cut New York Steak (7oz)

  $22
  • Side Shrimp (6pcs)
    ...................................................................................................
    $8
  • Side Scallop
    ...................................................................................................
    $10
• Yakiniku

  Slices of marinated New York steak, onions, and scallions. Sauce used for marination is Yakiniku sauce - a mixture of savory and sweet flavors with bold sesame essence

  $28
• Shrimp

  8 pieces of jumbo shrimp, cooked with lemon butter

  $24
• Chicken Katsu

  Lightly-breaded fried chicken breast with katsu sauce. Katsu sauce - Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings

  $16
• Fish Katsu

  Lightly-breaded fried cod fish with katsu sauce. Katsu sauce - Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings

  $17
• Pork Katsu

  Lightly-breaded fried, tender pork with katsu sauce. Katsu sauce - Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings

  $16
• Vegetable Yakisoba

  Stir-fry yakisoba noodles and vegetables. Cooked with yakisoba sauce

  $13
• Chicken Yakisoba

  Stir-fry yakisoba noodles with chicken and vegetables. Cooked with yakisoba sauce

  $13
• Beef Yakisoba

  Stir-fry yakisoba noodles with beef and vegetables. Cooked with yakisoba sauce

  $14
• Shrimp Yakisoba

  Stir-fry yakisoba noodles with shrimp and vegetables. Cooked with yakisoba sauce

  $14
• Vegetable Fried Rice

  Stir-fried rice with diced vegetables and eggs

  $9
• Chicken Fried Rice

  Stir-fried rice with chicken breast, diced vegetables and eggs

  $10
• Beef Fried Rice

  $12
• Shrimp Fried Rice

  Stir-fried rice with shrimp, diced vegetables and eggs

  $11
• Combo Fried Rice

  $16
• Spicy Beef Ramen

  A homemade spicy beef broth, with ramen noodles, cooked slices of beef, egg, spinach, corn, and green onions

  $13
• Chashu Ramen

  Full-flavored braised pork belly ramen, with ramen noodles, pork belly slices, egg, spinach, corn, and green onions

  $13
• Spicy Miso Beef Ramen

  A spicy miso-based beef broth, with ramen noodles, cooked slices of beef, egg, spinach, corn, and green onions

  $13
• Seafood Ramen

  Hon Dashi broth with ramen noodles, scallop, shrimp, green mussel, spinach, corn, and green onions

  $15
• Nabeyaki Udon

  Dashi broth, udon (thick what-flour noodles), onions, chicken, tempura shrimp, chili powder, and bonito

  $13
• Seafood Udon

  Hon Dashi broth, with udon (thick wheat-flour) noodles, shrimp, scallop, green mussel, crab, green onion, and bonito (flakes of dried, smoked bonito fish. Used to garnish taste and texture)

  $15
• Kid New York Steak

  Grilled & cut New York steak, deep-fried gyoza (2pcs), and white rice.

  $13
• Kid Teriyaki Chicken

  Grilled chicken breast with teriyaki sauce, topped with sesame seeds, deep-fried gyoza (2pcs), and white rice

  $13
• Kid Shrimp

  Jumbo shrimp grilled with lemon butter, deep-fried gyoza (2pcs), and white rice.

  $11
• Kid Tempura Combo

  Lightly Tempura-battered fried shrimp and assorted vegetables. Served with white rice and tempura sauce.

  $11
• Kid Yakisoba

  Stir-fried yakisoba noodles, deep-fried gyoza (2pcs)

  $12

Appetizers

• 
  Miso Soup

  Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Served with seaweed, tofu, and scallions.

  $3
• 
  Edamame

  Lightly-salted soybeans (+$1 for spicy).

  $5
• 
  Seaweed Salad

  Seasoned Japanese seaweed, lightly topped with sesame seeds.

  $7
• Squid Salad

  $9
• 
  Sunomono (Japanese Cucumber Salad)

  Thinly sliced, lightly-pickled cucumbers. Topped with strips of crab sticks.

  $5
• 
  Gyoza

  Pan-fried pork dumplings (6pcs), served with our homemade sauce.

  $8
• 
  Baked Green Mussels

  Green Mussels (4pcs) baked in our homemade topping (crab mix, homemade mayo). Topped with masago and scallions.

  $9
• Vegetable Tempura

  Lightly, tempura-breaded and fried vegetables (onion, carrot, sweet potato, green bean, zucchini, mushroom, and broccoli). Served with tempura sauce.

  $10
• 
  Shrimp Tempura

  Lightly, tempura-breaded and fried shrimp. Served with tempura sauce.

  $10
• Combo Tempura

  Lightly, tempura-breaded and fried shrimp & vegetables. Served with tempura sauce.

  $11
• Fried Spring Roll

  Deep-fried vegetable spring roll (3pcs). Served with sweet chili sauce.

  $8
• House Salad

  Full serving of our salad mix: iceberg lettuce, slices of carrot and purple cabbage, and our homemade ginger dressing.

  $4
• Hiyayakko

  Light and refreshing Japanese style cold tofu. Served with ponzu sauce, bonito flakes, and green onion.

  $6
• Ryu Chicken Strip

  Tempura-battered and fried chicken breast strips. Served with ranch.

  $9
• 
  Sake Kama (Salmon)

  Grilled, tender salmon collar. Served with our homemade sauce.

  $7
• Hamachi Kama (Yellow-Tail)

  Grilled, tender yellowtail collar served with our homemade sauce.

  $16
• Panko Calamari

  Tempura-battered, fried calamari (steak cut). Served with spicy mayo sauce.

  $13
• Panko Scallop

  Tempura-battered and fried scallops. Served with spicy mayo sauce.

  $14
• Chicken Yakitori

  Two chicken breast skewers with teriyaki sauce.

  $8
• Beef Yakitori

  Two New York steak skewers with teriyaki sauce.

  $10
• Shrimp Yakitori

  Two shrimp skewers with teriyaki sauce.

  $9
• Combo Yakitori

  Two skewers (beef, chicken, and shrimp) with teriyaki sauce.

  $11
• Jalapeño Poppers

  Deep fried stuffed jalapeños with spicy tuna and cream cheese

  $8

Appetizers

Classic Japanese appetizers

• 
  Miso Soup

  Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Served with seaweed, tofu, and scallions.

  $3
• 
  Edamame

  Lightly-salted soybeans (+$1 for spicy).

  $5
• 
  Seaweed Salad

  Seasoned Japanese seaweed, lightly topped with sesame seeds.

  $7
• Squid Salad

  $8
• 
  Sunomono (Japanese Cucumber Salad)

  Thinly sliced, lightly-pickled cucumbers. Topped with strips of crab sticks.

  $5
• 
  Gyoza

  Pan-fried pork dumplings (6pcs), served with our homemade sauce.

  $8
• 
  Baked Green Mussels

  Green Mussels (4pcs) baked in our homemade topping (crab mix, homemade mayo). Topped with masago and scallions.

  $9
• Fried Spring Roll

  Deep-fried vegetable spring roll (3pcs). Served with sweet chili sauce.

  $8
• House Salad

  Full serving of our salad mix: iceberg lettuce, slices of carrot and purple cabbage, and our homemade ginger dressing.

  $4
• Hiyayakko

  Light and refreshing Japanese style cold tofu. Served with ponzu sauce, bonito flakes, and green onion.

  $6
• Ryu Chicken Strip

  Tempura-battered and fried chicken breast strips. Served with ranch.

  $9
• 
  Sake Kama (Salmon)

  Grilled, tender salmon collar. Served with our homemade sauce.

  $7
• Hamachi Kama (Yellow-Tail)

  Grilled, tender yellowtail collar served with our homemade sauce.

  $16
• Panko Calamari

  Tempura-battered, fried calamari (steak cut). Served with spicy mayo sauce.

  $13
• Panko Scallop

  Tempura-battered and fried scallops. Served with spicy mayo sauce.

  $14
• Vegetable Tempura

  Lightly, tempura-breaded and fried vegetables (onion, carrot, sweet potato, green bean, zucchini, mushroom, and broccoli). Served with tempura sauce.

  $10
• 
  Shrimp Tempura

  Lightly, tempura-breaded and fried shrimp. Served with tempura sauce.

  $10
• Combo Tempura

  Lightly, tempura-breaded and fried shrimp & vegetables. Served with tempura sauce.

  $11
• Chicken Yakitori

  Two chicken breast skewers with teriyaki sauce.

  $8
• Beef Yakitori

  Two New York steak skewers with teriyaki sauce.

  $10
• Shrimp Yakitori

  Two shrimp skewers with teriyaki sauce.

  $9
• Combo Yakitori

  Two skewers (beef, chicken, and shrimp) with teriyaki sauce.

  $11

Kitchen Entrées

Classic Japanese entrées, consisting of rice and noodle cuisines. Kid's menu included (exclusive to children 12 years old and younger). *$2 for Fried Rice / Brown Rice

• Vegetable Fried Rice

  Stir-fried rice with diced vegetables and eggs

  $9
• Chicken Fried Rice

  Stir-fried rice with chicken breast, diced vegetables and eggs

  $10
• Beef Fried Rice

  Stir-fried rice with sliced pieces of NY Steak, diced vegetables and eggs

  $10
• Shrimp Fried Rice

  Stir-fried rice with shrimp, diced vegetables and eggs

  $11
• Combo Fried Rice

  Stir-fried rice with chicken, beef, shrimp, diced vegetables and eggs

  $14
• Vegetarian

  Stir-fried seasonal vegetables and tofu (optional)

  $14
• Teriyaki Chicken

  Grilled teriyaki chicken breast (7oz)

  $16
• 
  New York Steak

  Grilled & cut New York Steak (7oz)

  $25
  • Side Shrimp (6pcs)
    ...................................................................................................
    $8
  • Side Scallop
    ...................................................................................................
    $10
• Yakiniku

  Slices of marinated New York steak, onions, and scallions. Sauce used for marination is Yakiniku sauce - a mixture of savory and sweet flavors with bold sesame essence

  $28
• Shrimp

  8 pieces of fresh jumbo shrimp, cooked with lemon butter

  $24
• Teriyaki Salmon

  Grilled fresh salmon with sautéed mushrooms

  $25
• Chicken Katsu

  Lightly-breaded fried chicken breast with katsu sauce. Katsu sauce - Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings

  $16
• Fish Katsu

  Lightly-breaded fried cod fish with katsu sauce. Katsu sauce - Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings

  $17
• Pork Katsu

  Lightly-breaded fried, tender pork with katsu sauce. Katsu sauce - Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings

  $16
• Vegetable Yakisoba

  Stir-fry yakisoba noodles and vegetables. Cooked with yakisoba sauce

  $13
• Chicken Yakisoba

  Stir-fry yakisoba noodles with chicken and vegetables. Cooked with yakisoba sauce

  $13
• Beef Yakisoba

  Stir-fry yakisoba noodles with beef and vegetables. Cooked with yakisoba sauce

  $14
• Shrimp Yakisoba

  Stir-fry yakisoba noodles with shrimp and vegetables. Cooked with yakisoba sauce

  $14
• Spicy Beef Ramen

  A homemade spicy beef broth, with ramen noodles, cooked slices of beef, egg, spinach, corn, and green onions

  $13
• Spicy Miso Beef Ramen

  A spicy miso-based beef broth, with ramen noodles, cooked slices of beef, egg, spinach, corn, and green onions

  $13
• Chashu Ramen

  Full-flavored braised pork belly ramen, with ramen noodles, pork belly slices, egg, spinach, corn, and green onions

  $13
• Seafood Ramen

  Hon Dashi broth with ramen noodles, scallop, shrimp, green mussel, spinach, corn, and green onions

  $15
• Nabeyaki Udon

  Hon Dashi broth, with udon (thick wheat-flour) noodles, slices of chicken, tempura shrimp, veggies, green onions, bonito (flakes of dried, smoked bonito fish. Used to garnish taste and texture), and mild chili powder

  $13
• Seafood Udon

  Hon Dashi broth, with udon (thick wheat-flour) noodles, shrimp, scallop, green mussel, crab, green onion, and bonito (flakes of dried, smoked bonito fish. Used to garnish taste and texture)

  $15
• Kid Teriyaki Chicken

  Grilled chicken breast with teriyaki sauce, topped with sesame seeds, deep-fried gyoza (2pcs), and white rice

  $13
• Kid New York Steak

  Grilled & cut New York steak, deep-fried gyoza (2pcs), and white rice.

  $13
• Kid Shrimp

  Jumbo shrimp grilled with lemon butter, deep-fried gyoza (2pcs), and white rice.

  $11
• Kid Tempura Combo

  Lightly Tempura-battered fried shrimp and assorted vegetables. Served with white rice and tempura sauce.

  $11
• Kid Yakisoba

  Stir-fried Yakisoba noodles with 2 pieces of deep fried gyozas

  $12

Dessert

• Mochi Ice Cream (2pcs)

  Japanese rice cake with an ice cream filling. Choice of flavors: Strawberry, Vanilla, Chocolate, Mango, and Green Tea. Served with whipped cream.

  $6
• Pizookie

  Freshly-baked chocolate cookie, topped with two scoops of vanilla ice-cream. Dressed with chocolate syrup & whipped cream (additional toppings may be included).

  $8
• Ice Cream (2 scoops)

  Choice of flavor: Vanilla, Red Bean, Lychee, and Green Tea (additional flavors may be available. Ask server for more information).

  $4

Beverages

Pepsi Products, Juice, Draft & Bottled Beers, Red & White Wine, Sake, and more!

• Soda, Iced Tea, Bottled Water

  Pepsi Products (Pepsi, Diet Pepsi, Dr. Pepper, Lemonade, Root Beer, Sierra Mist, Mountain Dew), Coca-Cola, Black Iced Tea, and Fiji Water Bottle.

  $3.50
• Teas & Juice

  Iced Matcha Green Tea & Japanese Hot Tea. Apple Juice, Orange Juice, and Cranberry Juice.

  $3.50
• Iced Matcha Green Tea

  $4
• Japanese Hot Green Tea

  $3.50
• Ramune (Japanese Soda)

  $3.50
• Milk

  Regular, Chocolate

  $3.50
• Fiji Bottled Water

  $2.50
• Sparkling Bottle Water

  San Pellegrino

  $4

Wine

• 
  Takara Plum Wine

  Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif.

  $10
• 
  Mionetto Prosecco Brut

  Treviso, Italy- The Mionetto Prosecco Brut has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced. This wine is perfect alone as an aperitif or as a delightful complement to appetizers

  $10
• 
  Villa Pozzi Moscato

  Fresh aromas of white and tropical fruits which leave a sweet but never obvious palate. The finish is very clean and pleasant inviting to another glass.

  $11
• 
  Sycamore Lane White Zinfadel

  A classic white zinfandel, boasting attractive aromas of strawberries and watermelon; with light fruity flavors and a touch of cream.

  $9
• 
  Sycamore Lane Chardonnay

  Smooth, round texture and creamy apple, citrus and peach flavors are balanced by crisp acidity.

  $9
• 
  Sycamore Lane Pinot Grigio

  Aromas of citrus, melon and pear highlight the crisp flavor of this distinctive wine. A versatile pairing to many foods.

  $9
• 
  Ruffino Lumina Pinot Grigio

  Notes of meadow flowers, pears, and golden apple. Medium bodied, lively, and elegant. A touch of minerality lingers in the finish, with notes of lemon peel.

  $11
• 
  Charles Smith Kung Fu Girl

  White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl.

  $10
• 
  13 Celcius Sauvignon Blanc

  Vibrant aromatics of citrus, lychee, sweet herbs and a crisp minerality tease the refined acidity and refreshing finish that define iconic Marlborough Sauvignon Blancs.

  $11
• 
  Hess Select

  Monterey, Central Coast, CA- Aromas of pear, citrus, and tropical fruit. On the palate this medium-bodied Chardonnay offers a refreshing, fruit forward style that is woven together with subtle oak and a balancing acidity.

  $12
• 
  13 Celcius Sauvignon Blanc

  Sublime elegance with vibrant aromatic of citrus, lychee, and sweet herbs. The crisp edge of minerality teases the refined acidity with a refreshing finish

  $10
• 
  Sycamore Lane Cabernet Sauvignon

  Fresh red cherries and sweet oak vanilla, with a hint of herbal tones and toasty wood character.

  $9
• 
  Avalon Lody

  California- Aromas of plum, cherry, boysenberry and a definite blueberry note with oaky nuances of caramel and cedar. This wine always drinks easy with luscious fruit flavors.

  $11
• 
  Imagery

  California- Our Cabernet is a soft, smooth wine with well integrated oak. Flavors of dark fruit like blackberry are met with earthy notes such as tobacco, toast and tea in the mid-palate. Layers of rich notes of spice, clove and pepper complete the wine.

  $14
• 
  Underwood Pinot Noir

  A wonderful Oregon Pinot Noir with tasty raspberry and pomegrante fruit w/ plenty of spice and forest floor. Tons of complex flavors including cranberry, blood orange and underbrush.

  $10
• 
  Josh Cellars Legacy

  A rich, velvety red blend bursting with flavors of ripe plum, black cherry and toasted cedar with scents of dark fruit and pepper. This is a delicious, well-balanced blend made to exacting standards.

  $11
• 
  Irony Pinot Noir

  Medium-bodied. Opens with elegant aromas of black cherry, sweet plum, coco and violet. Supple tannins and balanced acidity are complemented on the palate with sweet, lush fruit flavors and hints of almond. Pairs well with salmon.

  $11
• 
  Drumheller Merlot

  This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively. Pairs well with well-seasoned and strong flavors such as roasted steak and savory seasoned lamb.

  $11

Beer

• 
  San Tan Devil's Ale (Draft)

  Cascade, Centennial and Simcoe hops provide fiendishly aromatic pine and citrus flavors. Devil’s Ale pairs wonderfully with salmon and pork.

  $6
• 
  Lagunitas IPA (Draft)

  A bit of Caramel Malt barley provides the richness that mellows out the twang of the hops.

  $6
• 
  Alaskan Amber (Draft)

  Richly malty and long on the palate, with just enough hop backing to make this beautiful amber colored “alt” style beer notably well balanced.

  $6
• 
  Sapporo (Draft)

  Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

  $6
• 
  Blue Moon (Draft)

  The grain bill for Blue Moon includes malted barley, white wheat, orange peel, coriander and oats. Served with a slice of orange.

  $6
• 
  Coors Light (Draft)

  $5
• $4 Bottled Beers

  Bud Light
• $5 Bottled Beers

  Lucky Buddha, Michelob Ultra, Corona Extra & Light, Stella Artois, Heineken, and Guinness
• Japanese Beers

  $8: Kirin, Kirin Light, Asahi $9: Orion, Sapporo
• Sake Bombers

  Your choice of Japanese beer (22 oz.) and a small hot sake.

Sake

• 
  Hot / Cold House Sake

  4 oz. ($6.5) / 8oz. ($8)
• 
  Flavored Cold House Sake

  4 oz. ($7) / 8 oz. ($9) -- Sour Apple, Sour Grape, Mango, Peach
• 
  Ryu Lychee Sake

  Served cold: 4 oz. ($7) / 8 oz. ($9). Lychees have a texture similar to grapes and a sweet flavor of citrus with a hint of rose water.
• 
  Yuki Nigori Sake (375 ml)

  Comes in three flavors: White Peach, Lychee, and Coffee ***YUKI Nigori is gentle and sweet with a touch of fruit infusion. It’s full-bodied and creamy with a clean finish, so it’s ideal with dessert or on its own as a cocktail base. Serve it chilled and be sure to shake well before pouring. Let your flavored nigori soak into white cake for a special treat or serve it with something sweet and spicy to balance out the flavor.

  $21
• 
  Hakutsuru Draft Style Sake (180 ml)

  Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green melon, young coconut and light cream on the palate. Vibrant, light, fresh, and smooth. Pairs well with salads, sushi, and shellfish.

  $6
• 
  Sayuri Nigori Sake (300 ml)

  Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish. Paris well with spicy foods.

  $15
• 
  Sho-Chiku-Bai Sake (300 ml)

  This dry, delicate and fruity sake features a smooth, silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg. The finish is clean and refreshing with an emerging taste of lightly salted fruit.

  $12
• 
  Nihon Sakari Reishu Sake (300 ml)

  $10
• 
  Kikusui Junmai Ginjo Sake (300 ml)

  This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones. With just the right amount of body and a comfortable dryness it enhances any dish you eat. This is a great white wine alternative that is perfect for Sake lovers and beginners alike.

  $13
• 
  Suijin Sake (300 ml)

  With a name meaning “Water God,”Suijin is powerful and smooth, like a water dragon coursing through a river. Suijin's dry profile elevates any dish, making it the perfect sake to serve during any occasion.

  $15
• 
  Strawberry Nigori Unfiltered (300ml)

  This gluten-free, cloudy sake beautifully combines the sweetness and creamy texture of Ozeki Nigori Sake with a light and refreshing strawberry flavor. All natural: non-GMO, gluten-free, sulfite free, free or artificial flavors and aromas and colors. Enjoyable as a dessert!

  $16

Signature Drinks

• Bonita Rosa Margarita

  Tequila, Mint, Hibiscus, Yuzu Sour, Monin Cane Syrup

  $11
• Orient Express Martini

  Sailor Jerry Spiced Rum, Solerno Blood Orange Liqueur, Finest Call Lemon Sour, Monin Cane Syrup

  $11
• Asian Pear Martini

  Absolute Pear Vodka, Monin Elderflower Syrup, Finest Call Lime Sour, Apple Juice

  $11
• Asian Sangria

  Lychee Sake, Deep Eddy Vodka, Yuzu Sour, Pineapple Juice

  $11
• Flirt

  Deep Eddy Sweet Tea Vodka, Monin Elderflower Syrup, Finest Call Lemon Sour

  $11
• Fireball Fizz

  Fireball Whiskey, Fresh Lemon Juice, Egg White and Club Soda

  $11
• Geisha

  Bird Dog Peach Whiskey, Sake, Ginger Liqueur and Sprite

  $11
• Ruby Slipper

  Deep Eddy Ruby Vodka, Tequila, Watermelon Liqueur and Sprite

  $11
• Diamond Dreams

  Tequila, Triple Sec, and fresh lime juice with your choice of Lavender or Hibiscus Nectar

  $11
• Scottish Mule

  Hendrick's Gin, Fresh Lime Juice, Muddled Cucumber and Ginger Beer

  $11