Sea Bar Menu
Sea Bar
- LOCAL OYSTERS*half dozen, organic cocktail sauce, champagne mignonette$19
- LITTLE NECK CLAMS*half dozen, harbor "hot" sauce, salsa verde$15
- SHRIMP COCKTAILorganic cocktail sauce, lemon aioli$16
TUNA TARTAREsushi-grade tuna, black sesame vinaigrette, avocado, taro chips$17- JUMBO LUMP CRABgreen goddess dressing, scallion, cucumber$17
- SNOW CRAB CLAWShalf dozen, grainy mustard sauce, horseradish dip$18
AMERICAN CAVIAR*30 grams, traditional garniture$70
Lunch Menu
Lunch Menu
- BREAD SPREADSdaily mezze$4
- more bread/crackers...................................................................................................$2
- DAILY CHEF'S SOUPmarket-driven, locally sourced, seasonal$9
- BUFFALO MOZZARELLAshredded brussel sprouts, local apples, Barbara vinegar, sea salt$15
- DOWN EAST CHOWDAlocal clams, potatoes, garlic croutons$13
- LEAFY GREENSroasted squash, spiced seeds, farm stand lettuce mix, lemon herb dressing$11
- Shrimp...................................................................................................$8
- Chicken...................................................................................................$8
- Hearts of Palm...................................................................................................$8
- SIGNATURE LOBSTER ROLLlobster salad, garden herbs, celery$26
- petit salad
- hand-cut fries
- "NYPB" BRISKET BLEND BURGERLTO, house pickle, brioche bun$18
- petit salad
- hand-cut fries
- BLACKENED SEAFOOD TACOSfish or shrimp, jalapenos, salsa verde, crunchy slaw$21
- petit salad
- hand-cut fries
- SMOKED LAMB SHOULDERhoagie bun, pickled relish, spicy aioli$19
- MONTAUK SWORDFISHolive relish, crispy fingerling potatoes, baby swiss chard$29
- CHICKEN PAILLARDwarm mushroom salad, pecorino, arugula, matchstick potatoes, jus$18
- PEI MUSSELS & FRIESherbacious broth, jalapeno, fennel, local butter$21
- NICE PIECE OF FISHbeet puree, roasted turnips, green beans, herb veloute MARKET PRICE
Dinner Menu
Dinner
- BREAD SPREADSdaily mezze$4
- more bread/crackers...................................................................................................$2
- DOWN EAST CHOWDAlocal clams, potatoes, garlic croutons$13
- PEI MUSSELSherbaceous broth, jalapeño, fennel, local butter$17
- CHEF'S DAILY SOUPmarket-driven, locally sourced, seasonal$9
- "GHK" PITMASTER'S BACONtomato-mustard seed chutney, micro greens$15
- FRIED ARTICHOKE HEARTS"caesar" dressing, gremolata, parmigiano reggiano$13
- BUFFALO MOZZARELLAshredded brussel sprouts, local apples, Barbara vinegar, sea salt$15
- LEAFY GREENSroasted squash, spiced seeds, farm stand lettuce mix, lemon herb dressing$11
- Shrimp...................................................................................................$8
- Chicken...................................................................................................$8
- Hearts of Palm...................................................................................................$8
- NICE PIECE OF FISH*beet puree, roasted turnips, green beans, herb veloute MARKET PRICE
- SEARED SCALLOPScashew relish, black rice, box choy and carrot$30
- ROASTED ORGANIC CHICKENwild mushrooms, smashed root, green beans, jus$27
- ROASTED TRI-COLORED CAULIFLOWERScashew tahini, ancient grains, golden raisins, baby hemp
- entree...................................................................................................$24
- small for table...................................................................................................$12
- MONTAUK SWORDFISHolive relish, crispy fingerling potatoes, baby swiss chard$32
- ROCK SHRIMP TORCHIOartichoke hearts, local corn, gremolata, chilis, arugula$27
- AUTUMN SQUASH RISOTTOkombucha squash, pecorino-romano, fennel$24
- jumbo lump crab...................................................................................................$12
- BOUILLABAISSElocal fish, lobster, shellfish, tomato-saffron broth, rouille, grilled bread$37
- "NYPB" BUTCHER'S CUTpepper-rubbed, hand cut fries, house steak sauce. MARKET PRICE
- HAND-CUT FRIES$10
- FINGERLING POTATOES$10
- MUSHROOM & ARUGULA$10
- TODAY'S GREENS$10
- GREEN BEAN "ALMONDINE"$10
Available Saturday & Sunday ONLY
Brunch Menu
Brunch
- YOGURT PARFAITgranola, berries, local honey$10
- ACAI BOWLcrispy quinoa, seasonal fruit, toasted coconut$12
- MINI WAFFLESwhipped marscapone, smokey bacon, upstate maple syrup$14
- BROWDER'S EGG FRITTATAchef's daily preparation$11
- ORGANIC EGG OMELETTEchef's daily preparations, petit salad, sourdough$18
- AVOCADO TOAST$14
- poached egg...................................................................................................$4
- sunny-side up egg...................................................................................................$4
- SMOKED HAM & CHEDDAR TOAST$16
- poached egg...................................................................................................$4
- sunny-side up egg...................................................................................................$4
- SPINACH GRUYERE TOAST$15
- poached egg...................................................................................................$4
- sunny-side up egg...................................................................................................$4
- JUMBO LUMP CRAB TOAST$18
- poached egg...................................................................................................$4
- sunny-side up egg...................................................................................................$4
Little Sailor (Kids Menu)
Little Sailor
- Burger Sliderserved with fries$14
- Chicken Fingersserved with fries$14
- Grilled chickenserved with fries$14
- Shells & Butter$14
- Fish filetserved with fries$14