• To Share

    1. CRAB CAKES
      brussel sprout slaw, garlic tahini dressing
      $14
      • SALT COD & POTATO FRITTERS
        smoked tomato and saffron aioli
        $8
        • GRILLED OCTOPUS
          crispy blackened grit cake, brussel leaves, harissa aioli
          $12
            Gluten Free
          • TUNA 'SLIDERS'
            fresh tuna meatball, scallion mayo, pickled pepper relish
            $12
            • LOCAL CLAMS CASINO
              chorizo, parm, panko
              $7
              • ANKER CHOWDER
                smoked local oysters, bacon, chives
                $10
                • MARINATED & CHILLED CALAMARI
                  piquillo & shishito peppers, chickpeas, shallots
                  $10
                    Gluten Free

                • Salads & More

                  1. SIMPLE GREENS
                    local mixed greens, cucumber, toasted pecans, feta, honey red wine vinaigrette
                    $13
                    • smoked salmon
                      $8
                    • chilled shrimp
                      $8
                    • crispy oysters
                      $8
                    VegetarianGluten Free
                  2. WHEELER'S GEM
                    gem wedge salad, chopped egg, cherry tomato confit, shaved parm, lemon-caper 'caesar' dressing
                    $11
                    • smoked salmon
                      $8
                    • chilled shrimp
                      $8
                    • crispy oysters
                      $8
                    VegetarianGluten Free
                  3. OYSTER PO' BOY
                    battered local oysters, remoulade sauce, L&T, bbq crab-spiced chips
                    $12
                    • LOCAL BLACKFISH TACOS
                      (blackened or crispy) tart cabbage salad, grilled pineapple salsa, chili-lime yogurt
                      $16

                    • Mains

                      1. FISHERMAN'S PASTA "FRA DIAVOLO"
                        saffron linguini, shrimp, san marzano tomatoes, spicy lobster sauce
                        $20
                          Spicy
                        • CRAB GNOCCHI
                          crispy parmesan-chive gnocchi, lump crab meat, asparagus, lemon-butter
                          $22
                          • SCOTTISH SALMON
                            toasted farro, swiss chard, curried walnuts, dill yogurt
                            $18
                            • ANKER FISH & CHIPS
                              crispy local-ale battered, hand-cut fries, caper tartar sauce, malt vinegar aioli
                              $20
                              • SEA SCALLOPS
                                roasted cauliflower, brussel leaves, hazelnuts, miso-chive butter
                                $24
                                  Gluten Free
                                • PRIME BEEF FILET
                                  potato gratin, grilled asparagus, maitake mushrooms, green garlic chimichurri
                                  $29
                                    Gluten Free
                                  • CELERY ROOT RISOTTO
                                    roasted mushrooms, spinach, pickled ramps, whipped ricotta
                                    $20
                                      VegetarianGluten Free

                                  • Sides

                                    1. GRILLED ASPARAGUS
                                      parmesan-caper dressing
                                      $7
                                        Vegetarian
                                      • BRUSSEL SLAW
                                        garlic tahini dressing
                                        $7
                                          Vegetarian
                                        • CRAB-SPICED FINGERLING POTATOES
                                          malt vinegar aioli
                                          $7