Homemade thin pasta sheets stuffed w thin sliced grilled eggplant, homemade tomatoes sauce, mozzarella and parmigiano cheese; lightly baked until crispy and finished w a touch of pesto sauce…our chef feature.. a must try!

Crispy assortment of calamari, shrimp and zucchini served with tomato sauce.

Sliced eggplant rolled and stuffed with ricotta cheese, mozzarella and basil, baked and topped in our homemade marinara sauce.

Calamari sautéed with artichoke hearts, Calamata olives and cherry tomatoes served with tostini bread.

Fresh mozzarella wrapped and infused with prosciutto topped with roasted peppers and sliced tomato.

Slices of Italian bread topped with chopped tomatoes marinated in an olive oil, garlic and chopped basil.

Italian Sausage sautéed in oil, garlic, roasted peppers and onions.

A must try! Homemade meat lasagna, cannelloni and manicotti all in one dish with Bolognese sauce.

Homemade stuffed pasta with ground veal and beef topped with a fresh pomodoro sauce and shaved prosciutto di Parma .

Homemade pasta with mild Italian sausage, mushrooms, mildly spiced tomatoes and basil.

Linguini topped with clams, mussels, finished in a white wine sauce or red sauce

Homemade pasta served with Bolognese meat sauce, porcini mushrooms, finished with a touch of truffle oil.

Homemade potato dumplings in a creamy gorgonzola sauce.

Homemade cavatelli topped with shrimp in a spicy fradiavola tomato sauce.

Homemade potato dumplings topped with pesto and shrimp in a creamy alfredo sauce.

Penne sautéed with fresh tomatoes in a fresh cream sauce.

Homemade Cavatelli pasta served w Broccoli di Rape and Sausage in an oil and garlic sauce.

Lentil soup with carrots, onions and celery $8.99

White beans soup with homemade pasta

Chicken consume with fresh spinach, eggs, e parmigiano cheese

Mixed greens, tomatoes, onions, roasted peppers, Kalamata olives, with balsamic dressing

Romaine hearts, croutons, traditional Cesar dressing and parmigiano cheese

Ripe tomatoes served with sliced fresh mozzarella cheese, extra virgin olive oil and basil

Chicken breast sautéed with mushrooms, garlic and light demiglace finished in a balsamic reduction served over a bed of arugula.

Chicken breast, artichoke hearts, mushrooms and sundried tomatoes in a garlic white wine sauce.

Chicken breast sautéed in a white wine, capers, and lemon butter sauce.

Veal scaloppini sautéed with mushrooms, Kalamata olives, and roasted peppers over fettuccine pasta in a light marinara sauce.

Veal scaloppini sautéed in a light marsala wine sauce with mushrooms.

Thin veal breaded, and pan seared, topped with arugula, tomatoes and onions.

Pork loin rolled and stuffed with prosciutto, spinach and fontina cheese topped with mixed mushrooms in a light demiglace sauce.

Filet of fresh saltwater fish, clams, mussels, calamari and shrimp finished in a fresh plump tomato sauce served with your choice of crostini bread or homemade cavatelli.

Flounder dipped in egg batter and finished with a savory, light, white wine butter lemon sauce.

Shrimps sautéed with garlic, white wine and lemon over spinach

Red snapper with clams and mussels in a light Pomodoro sauce.

Tilapia sautéed in a white wine, cappers, and lemon butter sauce.