Menu
Appetizers
- Escargot$19Escargot stuffed in mushroom caps with garlic butter and asiago cheese
- Stuffed Mushroom Caps$24Five jumbo mushrooms stuffed with cream cheese, crab, baby shrimp, lobster meat, artichokes & spinach served with a red wine demi.
- Cauliflower Bites$20Served with sweet Thai sauce
- Red Wine Shrimp$24Pan seared with garlic, shallots and finished with red wine and butter sauce
- Seared Scallops$26Served with saffron sauce
- Chicken with warm balsamic vinaigrette$24
- Sharable Plate$40Seared scallops, cauliflower bites, seafood stuffed mushrooms & shrimp scampi
- Asian Pork Belly$24crispy braised pork belly on a bed of lettuce with soya sauce vinaigrette
Soup & Salads
- Soup Du Jour$10House made soup of the day
- Ale & Onion Soup$15Topped with large croutons, mozza cheese, and cooked to perfection
- House Salad$12Spring mix / red onion / cucumber /cherry tomatoes / balsamic vinaigrette
- Caesar Salad (table side for two or more)$15Prepared with crisp romaine, parmesan cheese and croutons, tossed with our table side caesar dressing...$15/ person.
Entree's
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
- Saskatchewan Lake Trout$40served on a bed of spinach risotto and served with fresh fruit salsa
- Saskatchewan Pickerel$40Pan seared in lemon butter, capers and seasoning
- Chicken Alaska$40stuffed with cream cheese, crab, baby shrimp, lobster meat, artichoke and asparagus.
- Wild Boar Chops$41Served with cauliflower mash, fennel slaw and crispy onions with balsamic drizzle
- BBQ Bison Short Ribs$40Slow braised to perfection
- Coquilles St Jaques$42Scallops, oyster mushrooms, garlic, red onions, mozzarella cheese, cream sauce with whipped potato
- Mariscocos$43shrimp and scallops in a spicy tropical coconut tomato creme, served in a fresh young coconut with basmati wild rice pilaf and seasonal fresh vegetables
- Rack of Lamb$43(4 or 5 bone) with an herb crusted, mustard glaze and mint sauce
- Flanagan's Baby Back Ribs$39seasoned with lemon, oregano and brashed with a secret sauce *** Half order available at $34
- Lobster Dinner$417oz lobster tail with clarified butter ***Two tails $72
- Vegetarian Plate$25Spinach risotto made with vegetable stock, white wine, virgin olive oil, salt and pepper, fresh chopped spinach.
Cuts
All entrees & cuts come with roasted chef vegetables and your choice of potato: garlic mashed, parmesan black truffle fries, potato pave or wild rice pilaf
- Green Peppercorn Crusted Tenderloin$556oz of filet cut into medallions pan seared with shallots, soft green peppercorns, creme, and demi-glaze finished with & Brandy + prepared table side +
- Steak Dianne$55Prepared table side , 6oz tenderloin , oyster mushrooms , shallots , cream., brandy
- Steak Neptune$55two medallions of beef tenderloin topped with asperagus, lobster and hollandaise
- 10oz Sirloin$40Served with peppercorn sauce and sautéed mushrooms
- Marquis NY Center Cut$5010oz cold smoked for 24 hours, served with peppercorn sauce
- 7oz Tenderloin$51Drizzled with truffle oil and served with sautéed mushrooms
- Ribeye$5914oz ribeye grilled to your perfection, served with peppercorn sauce and sautéed mushrooms
- Steak and Lobster$796oz tenderloin served with a 6oz lobster tail with clarified butter
- Flanagan's Platter for Two$160two 4oz tenderloins /2 lobster tails / full rack of ribs/ 6 shrimp scampi
DESSERTS
- New York Cheese Cake$10with Berry Coulis
- Creme Brulie Cheese Cake$10
- Pucker Up Lemon Cake$10
- Honey Cake With Butterscotch Glaze$10
- Triple Chocolate Mousse Tower$10
- Chocolate Turtle Cheese Cake$10
- Peach Flambe$13Prepared Table Side
- Cherries Jubilee$13Served table side
Specialty Coffees
- Monte Cristo$12Grand Marnier, Kahlua, Coffee
- Irish Coffee$12Jameson Whiskey, Forty Creek Cream. Cofffee
- Spanish Coffee$12Brandy, Forty Creek Cream, Coffee
- Baileys Coffee$12
- B52 Coffee$12Baileys, Kahlua, Grand Marnier, Coffee
- Blueberry Tea$12Amaretto, Grand Marnier, Tea
Add-Ons
- Roasted Chef Vegetables$5
- Lobster tail$34
- Sautéed Mushrooms$5
- Peppercorn Sauce$5
- Mashed Potato or Wild Rice Pilaf$5
- 5 Shrimp Scampi$18
- Spinach Risotto$5
- Extra Plate w/ Starch and Veg$9