• Appetizers and Salads
  • Pasta and Entrees
  • Desserts
  • Lunch

Appetizers and Salads

  • Appetizers

    • Burrata
      Burrata
      Burrata, warm olives, sweet roasted garlic, fresh tomato, basil, and peppers served with house grilled bread
      $15
      • Mussels
        Prince Edward Island blue Mussels, white wine saffron broth, fresh basil, and grilled house bread
        $17
        • Prociutto Flatbread
          Thinly sliced prociutto, creamy stracciatella, basil pesto
          $16
          • Shrimp Cakes
            Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad
            $19
            • Guanciale di Manzo
              Tender - smoked and braised beef cheeks atop creamy polenta with spicy giardiniera and a truffle infused red wine demi-glaze
              $16
              • House Made Ricotta
                Scratch Made whipped ricotta, local honey, fresh fruit, truffle and house made breads
                $14
              • Salads

                • Burrata Caprese
                  Creamy burrata served with marinated tomatoes, fresh basil, and a balsamic glaze
                  $15
                    Vegetarian
                  • House Salad
                    Crisp greens, ripe tomatoes, house-made croutons, and parmesan tossed in a bright herb-citrus vinaigrette
                    $11
                      Vegetarian
                    • Nino's Caesar
                      Roasted garlic and anchovy dressing, romaine lettuce, bacon, cherry tomatoes, house-made croutons, topped with parmesan cheese
                      $13
                      • Beets and Goat Cheese
                        Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze
                        $15
                          Vegetarian
                        • Arugula and Pear
                          Arugula, prosecco-poached pears, Marcona almonds, shaved parm tossed in our house citrus vinaigrette
                          $13
                        • Appetizers and Salads
                        • Pasta and Entrees
                        • Desserts
                        • Lunch

                        Pasta and Entrees

                        • Pasta

                          (GF pasta available on request)

                          • Lombardia
                            Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan
                            $26
                            • Gnocchi
                              Handmade gnocchi in a red pepper pesto cream with grilled onion and zucchini.
                              $26
                              • Carbonara
                                House made Guanciale, Parmesan cheese mixed with farm egg, peas, cherry tomatoes, fresh spaghetti, served with panko crusted chicken.
                                $27
                                • Bolognese
                                  A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone
                                  $26
                                  • Baked Ziti
                                    Caseless Italian sausage, grilled vegetables, parmesan, tomato-basil cream, green onion mascarpone, fresh rigatoni
                                    $28
                                    • Puttanesca
                                      Capers, cherry tomatoes, kalamata olives, roasted red peppers, caseless Italian sausage, spaghetti pasta, pepperoncino, and fresh basil
                                      $32
                                      • Pescatore
                                        Grilled fresh fish, gulf shrimp, blue mussels, seared sea scallops, citrus herb butter, marinara, rigatoni pasta, gremolata
                                        $35
                                        • Pasta Rustico
                                          Porccini and Cremini Mushroom Duxelles cream sauce, fresh made pasta topped with parmesan cheese
                                          $28
                                        • Entrees

                                          • Filet of Ribeye
                                            Ribeye Filet with melted Citrus Calabrese butter, topped with grilled pineapple, and paired with potato scaloppini and seasonal vegetables
                                            $52
                                            • Pork Chop
                                              35 day dry aged bone-in pork chop with BBQ Glaze topped with a seasonal fruit chimichurri, alongside potato scaloppini and seasonal vegetables
                                              $42
                                              • Chicken Scallopini
                                                Parmesan encrusted chicken breast, goat cheese vodka cream, gremolata, alongside potato scallopini, and seasonal vegetables
                                                $29
                                                • Osso Buco
                                                  Slow-braised wagyu osso buco served over creamy mushroom risotto, topped with truffled red wine demi-galze and gremolata
                                                  $50
                                                • Appetizers and Salads
                                                • Pasta and Entrees
                                                • Desserts
                                                • Lunch

                                                Desserts

                                                • Dessert

                                                  • Chocolate Chile Decadence
                                                    Flourless chocolate torte with dark roasted red chile, topped with pecan caramel, and fresh whipped cream, garnished with a berry compote puree
                                                    $9
                                                    • Oatmeal Chocolate Chip Cookies
                                                      Baked fresh to order, four crispy on the outside, gooey on the inside, garnished with fresh whipped cream and a berry compote puree
                                                      $8
                                                      • Fresh Fruit Crisp
                                                        Individually baked brown sugar seasonal fruit pie with a cinnamon oat streusel crust, topped with a scoop of homemade ice cream of the day!
                                                        $10
                                                        • Tiramisu
                                                          A lighter take on an Italian favorite, with marsala flavored mascarpone, coffee and liqueur soaked lady fingers, topped with cocoa powder
                                                          $9
                                                          • Panna Cotta
                                                            Thickened vanilla bean cream, lemon curd, topped with frangelico and mixed berry sauce
                                                            $8
                                                          • Appetizers and Salads
                                                          • Pasta and Entrees
                                                          • Desserts
                                                          • Lunch

                                                          Lunch

                                                          • Starters

                                                            • Prociutto Flatbread
                                                              Thinly sliced prociutto, creamy stracciatella, basil pesto
                                                              $16
                                                              • Burrata
                                                                Burrata
                                                                Burrata, warm olives, sweet roasted garlic, fresh tomato, basil, and peppers served with house grilled bread
                                                                $15
                                                                • Chef's Bruschetta
                                                                  Chef’s selection of cheese and fresh flavors built on top 5 house-made crostinis
                                                                  $15
                                                                • Salads

                                                                  • Steak House Salad
                                                                    4oz Cap Steak on a bed of romaine tomatoes, house-made bacon, red onion, shaved parmesan, and blue cheese vinaigrette
                                                                    $21
                                                                    • Burrata Caprese
                                                                      Creamy burrata served with marinated tomatoes, fresh basil, and a balsamic glaze
                                                                      $15
                                                                        Vegetarian
                                                                      • Beets and Goat Cheese
                                                                        Roasted beets, prosecco-poached pear, and candied pecans topped with arugula and a truffle balsamic glaze
                                                                        $15
                                                                          Vegetarian
                                                                        • Nino's Caesar
                                                                          Roasted garlic and anchovy dressing, romaine lettuce, bacon, cherry tomatoes, house-made croutons, topped with parmesan cheese
                                                                          $13
                                                                        • Sandwiches

                                                                          • Caprese Sando
                                                                            Sliced mozzarella, prosciutto, heirloom tomatoes, arugula and pesto aioli
                                                                            $17
                                                                            • Chicken Parmesan
                                                                              Parmesan crusted chick breast, marinara, fresh basil, mozzarella, and parmesan cheese
                                                                              $17
                                                                              • House BLT
                                                                                House-made thick cut bacon, heirloom tomatoes, and arugula
                                                                                $17
                                                                                • The Italiano
                                                                                  Chef selection of cured meat and cheese, lettuce, tomato, chopped giardiniera, and house aioli
                                                                                  $17
                                                                                • Pasta & Entrees

                                                                                  • Shrimp Cakes
                                                                                    Local gulf shrimp, parmesan, parsley, lemon herb aioli, roasted peppers served with arugula, and roasted corn salad
                                                                                    $19
                                                                                    • Bolognese
                                                                                      A Classic done right! Fresh spaghetti with oven roasted marinara, ground ribeye, basil, parmesan, and green onion mascarpone
                                                                                      $26
                                                                                      • Lombardia
                                                                                        Sautéed gulf shrimp, capers, cherry tomatoes, lemon garlic butter, fresh spaghetti, herbs, and parmesan
                                                                                        $26
                                                                                        • Lasagna
                                                                                          house-made pasta and rotating fresh ingredients
                                                                                          $24
                                                                                          • Alfredo
                                                                                            Traditional Alfredo made with fresh rigatoni pasta, grilled zucchini, and onion served with parmesan-crusted chicken breast
                                                                                            $24