APPETIZERS
- BAKED CLAMS
  chopped Long Island top necks combined bacon and savory stuffing served in the shell
- MARINATED FILET TIDBITS
  Marinated filet mignon tips, served with horseradish sauce and garlic toast points.
- FRIED CALAMARI
  Gently fried then drizzled with sriracha mayo and teriyaki glaze
- SEARED AHI TUNA*
  Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
- BONELESS CHICKEN BITES
  Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
- MOZZARELLA STIX
  Served with roasted red pepper aioli dipping sauce
- SHRIMP DUMPLINGS
  handmade dumpling over baby arugula drizzled with a teriyaki glaze and toasted sesame seeds
SOUPS & SALADS
ADD: STEAK TIDBITS * 12, CHICKEN 9, SHRIMP 10, TUNA 10, LOBSTER SALAD 14
- BURRATA SALAD
  Creamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
- CAESAR SALAD
  Romaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
- CLASSIC WEDGE
  Quartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
- FRENCH ONION SOUP
  Its the best you'll ever have...
- SOUP OF THE DAY
  Ask about our seasonal creation for today
- HOUSE SALAD
  Iceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots with your choice of dressing
- CRAB BISQUE
- CAPRESE AVOCADO SALAD
  Marinate dmozzarella, avocado & tomato over arugula with a red onion vinaigrette
LUNCH
LUNCH
add American, swiss, bleu, mozzarella, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50
- CLADDAGH BURGER*
  Charbroiled half pound prime angus beef on a toasted brioche bun, LTO, coleslaw & fries
- TURKEY BURGER or VEGGIE BURGER
  On a toasted English muffin with sun-dried tomato basil mayo, LTO and french fries
- CORNED BEEF REUBEN
  Served on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing coleslaw & french fries
- SHRIMP BURGER
  Housemade shrimp patty on an english muffin with chipotle mayo, french fries and coleslaw
- CHICKEN SANDWICH
  Grilled or crispy buttermilk Spicy curry mayo on a toasted bun, LTO -coleslaw & french fries
- FRENCH DIP
  Thinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus -coleslaw & french fries
- TUNA TACOS*
  Seared ahi tuna, Asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with jasmine rice
- GRILLED CHEESE
  Melted cheddar and American cheese plus bacon served coleslaw & french fries
- SLICED SKIRT STEAK SANDWICH
  Grilled skirt steak topped with melted mozzarella and satueed onions on garlic bread served with horseradish sauce- coleslaw and french fries
IRISH FAVORITES
- HOUSEMADE CHICKEN POT PIE
  Filled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
- GRANDMA'S SHEPARDS PIE
  Hearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
- PUB STYLE FISH & CHIPS
  Ale- battered North Atlantic cod over french fries served with tartar sauce.
SIDES
- MACARONI AND CHEESE
  Corkscrew pasta blended with three types of cheese then baked to a golden brown
- BLACK AND TAN ONION RINGS
  Beer battered rings with hurricane dipping sauce
- FRENCH FRIES
- SWEET POTATO FRIES
- GRILLED ASPARAGUS
- LOADED BAKED POTATO
- COLESLAW
- MASHED POTATOES
- VEGETABLES
  A medley of zucchini carrot cauliflower and broccoli
- RICE
- LOADED GARLIC BREAD

APPETIZERS
- MARINATED FILET TIDBITS
  Marinated filet mignon tips, served with horseradish sauce and garlic toast points.
- BAKED CLAMS
  chopped Long Island top necks combined bacon and savory stuffing served in the shell
- FRIED CALAMARI
  Gently fried then drizzled with sriracha mayo and teriyaki glaze
- SEARED AHI TUNA*
  Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
- BONELESS CHICKEN BITES
  Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
- MOZZARELLA STIX
  Served with roasted red pepper aioli dipping sauce
- SHRIMP DUMPLINGS
  Handmade dumplings over baby arugula drizzled with a teriyaki glaze and toasted sesame seeds
- MARIA'S MEATBALLS
  Beef meatballs topped with mozzarella marinara, ricotta & fresh basil
- LOBSTER QUESADILLA
  Losbter salad, cheddar jack, pico de gallo with a side of sour cream
SOUPS & SALADS
ADD: STEAK TIDBITS * 12, CHICKEN 8, SHRIMP 9
- SOUP OF THE DAY
- FRENCH ONION SOUP
  Its the best you'll ever have...
- CLASSIC WEDGE
  Quartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
- BURRATA SALAD
  Creamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
- CAESAR SALAD
  Romaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
- HOUSE SALAD
  Iceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots, red onion with choice of dressing
- CRAB BISQUE
- CAPRESE AVOCADO SALAD
  Marinate dmozzarella, avocado & tomato over arugula with a red onion vinaigrette
ENTREES
- CHICKEN MARSALA
  Gently sauteed chicken with fresh mushrooms served with mashed potatoes & mixed vegetables
- BACON WRAPED STEAK MEDALLIONS
  Served with red bliss potatoes, brandy demi-glaze, sauteed spinach & asparagus
- SUMMER PASTA
  CHOICE OF CHICKEN or SHRIMP Mix of cherry tomatoes, summer Zucchini, spinach & julienne carrots tossed with angel hair pasta ina garlic & butter sauce
- 12oz. PRIME N.Y. STRIP STEAK
  Grilled to your liking-plain or marinated topped with herb butter, baked potato and mixed vegetables
- SURF & TURF
  Marinated skirt steak, scampi style shrimp with a rice & corn medley, garnished with avocado
- BROILED COD
  Topped with tomato basil breadcumbs with jasmine rice & grilled asparagus
- TUNA TACOS*
  Seared ahi tuna, Asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with jasmine rice
- PAN SEARED YELLOWFIN TUNA
  Over jasmine rice on a bed of spinach & carrots drizzled with a coconut sriracha
HANDHELDS
add American, swiss, bleu, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50 smoked mozzarella +2
- CLADDAGH BURGER*
  Charbroiled half pound prime angus beef on a toasted brioche bun, LTO, coleslaw & fries
- FRENCH DIP
  Thinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus and French fries
- SHRIMP BURGER
  Housemade shrimp patty on an english muffin with chipotle mayo, french fries and coleslaw
- CORNED BEEF REUBEN
  Served on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing and French fries
- TURKEY BURGER or VEGGIE BURGER
  On a toasted English muffin with sun-dried tomato basil mayo, LTO and french fries
- MAINE LOBSTER ROLL
  Fresh lobster salad, mayo, lettuce and tomato on a toasted brioche roll served with french fries & coleslaw
- SLICED SKIRT STEAK SANDWICH
  Grilled skirt steak topped with melted mozzarella and sauteed onions on garlic bread served with horseradish sauce, french fries & coleslaw
IRISH FAVORITES
- HOUSEMADE CHICKEN POT PIE
  Filled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
- GRANDMA'S SHEPARDS PIE
  Hearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
- PUB STYLE FISH & CHIPS
  Ale- battered North Atlantic cod over french fries served with tartar sauce.
SIDES
- MACARONI AND CHEESE
  Corkscrew pasta blended with three types of cheese then baked to a golden brown
- BLACK AND TAN ONION RINGS
  Beer battered rings with hurricane dipping sauce
- FRENCH FRIES
- GRILLED ASPARAGUS
- BAKED POTATO
- SWEET POTATO FRIES
- COLESLAW
- RICE
- VEGETABLES
  Medley of zucchini , carrots, cauliflower and broccoli
- MASHED POTATOES
- LOADED GARLIC BREAD
  Toasted hero wedges with melted mozzarella, garlic, parmesan, spices and a side of marinara
- SAUTEED SPINACH
  In a garlic butter
- LOADED POTATO
  Bacon bits,melted cheddar and scallions served with sour cream