APPETIZERS
- BAKED CLAMS
  chopped Long Island top necks combined bacon and savory stuffing served in the shell
- MARINATED FILET TIDBITS
  Marinated filet mignon tips topped with crispy fried onions, served with horseradish sauce and garlic toast points.
- FRIED CALAMARI
  Gently fried then drizzled with sriracha mayo and teriyaki glaze
- REUBEN STUFFED EGGROLLS
  Our blend of corned beef, sauerkraut, swiss cheese, potato rolled up and served with Russian dressing
- BAKED SPINACH & ARTICHOKE DIP
  Served with tortilla chips, celery and carrot batonnets
- SEARED AHI TUNA*
  Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
- CHICKEN WINGS
  Traditional or boneless Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
- MOZZARELLA STIX
  Served with roasted red pepper aioli dipping sauce
- SEAFOOD STUFFED MUSHROOM
  A blend of shrimp, crab, scallops, savory bread crumbs, and a white wine butter sauce
SOUPS & SALADS
ADD: STEAK TIDBITS * 9, CHICKEN 6, SHRIMP 7
- BURRATA SALAD
  Creamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
- CAESAR SALAD
  Romaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
- ASPARAGUS SALAD
  Grilled asparagus on a bed of mesclun greens with roasted red peppers and goat cheese, drizzled with a balsamic reduction
- SPINACH SALAD
  with warm bacon dressing, candied walnuts, dried cranberries and housemade croutons and crumbled bleu cheese
- CLASSIC WEDGE
  Quartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
- FRENCH ONION SOUP
  Its the best you'll ever have...
- NEW ENGLAND CLAM CHOWDER
  Creamy chowder made with fresh local clams
- SOUP OF THE DAY
  Ask about our seasonal creation for today
- HOUSE SALAD
  Iceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots with your choice of dressing
- CHILI
  Topped with melted cheddar and raw onions
LUNCH ENTREES
- CHICKEN FRANCAISE
  Gently sautéed in a lemon beurre blanc with Claddagh mashed potatoes and mixed vegetables
- FRIED FISH PLATTER
  Lightly breaded flounder, bay scallops and shrimped served with French fries, housemade coleslaw and tartar sauce
- BACON WRAPPED MEATLOAF
  Original recipe meatloaf with creamy mushroom gravy, Claddagh mashed potatoes and mixed vegetables
- HOT OPEN ROAST BEEF or TURKEY
  Thinly sliced on toasted white bread with kettle chips
HANDHELDS
add American, swiss, bleu, mozzarella, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50
- CLADDAGH BURGER*
  Char-broiled 10oz prime angus beef on a toasted bun LTO served with French fries
- TURKEY BURGER or VEGGIE BURGER
  On a toasted English muffin with sun-dried tomato basil mayo, LTO and a house salad
- CORNED BEEF/ PASTRAMI REUBEN
  Served on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing and kettle chips.
- SHRIMP BURGER
  Housemade shrimp patty on an english muffin with chipotle mayo, sweet potato french fries and coleslaw
- CHICKEN SANDWICH
  Grilled or crispy buttermilk Spicy curry mayo on a toasted bun, LTO and kettle chips.
- FRENCH DIP
  Thinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus and kettle chips.
- TUNA TACOS*
  Seared ahi, asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with rice pilaf
- GRILLED CHEESE
  Melted cheddar and American cheese plus bacon served with kettle chips.
- TURKEY CLUB
  Fresh turkey breast, bacon, lettuce, tomato and cranberry mayo on toasted thick-cut white bread with kettle chips.
IRISH FAVORITES
- HOUSEMADE CHICKEN POT PIE
  Filled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
- GRANDMA'S SHEPARDS PIE
  Hearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
- PUB STYLE FISH & CHIPS
  Ale- battered North Atlantic cod over french fries served with tartar sauce.
- BANGERS AND MASH
  Traditional Irish sausages with sautéed onion gravy, Claddagh mashed potatoes and mixed vegetables
- CHICKEN CURRY
  Peppers,onions and mushrooms over basmati rice
SIDES
- MACARONI AND CHEESE
  Corkscrew pasta blended with three types of cheese then baked to a golden brown
- BLACK AND TAN ONION RINGS
  Beer battered rings with hurricane dipping sauce
- FRENCH FRIES
- SWEET POTATO FRIES
- GRILLED ASPARAGUS
- BAKED POTATO
- HOUSEMADE KETTLE CHIPS
- COLESLAW
- MASHED POTATOES
- VEGETABLES
  A medley of zucchini carrot cauliflower and broccoli
- RICE
- LOADED GARLIC BREAD
  Toasted hero wedges with melted mozzarella, garlic, parmesan, spices and a side of marinara
- LOADED POTATO
  Bacon bits, melted cheddar, and scallions served with sour cream

APPETIZERS
- MARINATED FILET TIDBITS
  Marinated filet mignon tips topped with crispy fried onions, served with horseradish sauce and garlic toast points.
- BAKED CLAMS
  chopped Long Island top necks combined bacon and savory stuffing served in the shell
- FRIED CALAMARI
  Gently fried then drizzled with sriracha mayo and teriyaki glaze
- REUBEN STUFFED EGGROLLS
  Our blend of corned beef, sauerkraut, swiss cheese, potato rolled up and served with Russian dressing
- BAKED SPINACH & ARTICHOKE DIP
  Served with tortilla chips, celery and carrot batonnets
- SEARED AHI TUNA*
  Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
- CHICKEN WINGS
  Traditional or boneless Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
- MOZZARELLA STIX
  Served with roasted red pepper aioli dipping sauce
- SEAFOOD STUFFED MUSHROOM
  A blend of shrimp, crab, scallops, savory bread crumbs, and a white wine butter sauce
SOUPS & SALADS
ADD: STEAK TIDBITS * 8, CHICKEN 5, SHRIMP 6
- SOUP OF THE DAY
- FRENCH ONION SOUP
  Its the best you'll ever have...
- NEW ENGLAND CLAM CHOWDER
  Creamy chowder made with fresh local clams
- ASPARAGUS SALAD
  Grilled asparagus on a bed of mesclun greens with roasted red peppers and goat cheese, drizzled with a balsamic reduction
- CLASSIC WEDGE
  Quartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
- BURRATA SALAD
  Creamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
- CAESAR SALAD
  Romaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
- SPINACH SALAD
  With warm bacon dressing, candied walnuts, died cranberries, and crumbled bleu cheese
- HOUSE SALAD
  Iceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots, red onion with choice of dressing
- CHILI
  Topped with melted cheddar and raw onions
ENTREES
- OVEN ROASTED TURKEY
  Slow-roasted turkey breast with cornbread sausage stuffing, Claddagh mashed potatoes, pan gravy and mixed vegetables. Served with a side of cranberry sauce
- CHICKEN FRANCAISE
  Gently sautéed in a lemon beurre blanc with Claddagh mashed potatoes and mixed vegetables.
- BRAISED BONELESS SHORT RIBS
  Served sliced in a bourbon BBQ sauce with Claddagh mashed potatoes and mixed vegetables
- FRIED FISH PLATTER
  Lightly breaded flounder, bay scallops and shrimp served with french fries, housemade coleslaw and tartar sauce
- 12oz. PRIME N.Y. STRIP STEAK
  Grilled to your liking-plain or marinated- topped with herb butter, baked potato and mixed vegetables
- SHRIMP ALFREDO
  Baby gulf shrimp tossed over fettuccine in a light alfredo sauce with grape tomatoes and Italian parsley.
- BROILED ATLANTIC SALMON
  Drizzled with a teriyaki glazed served with rice pilaf and mixed vegetables
- STUFFED RIGATONI WITH MEAT SAUCE
  Rigatoni stuffed with ricotta, topped with slow simmered classic meat sauce
- TUNA TACOS*
  Seared ahi, asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with rice pilaf
- SOUTHERN FRIED CHICKEN
  Breast, thigh and drumstick with sides of mac n cheese, Claddagh mashed potatoes and gravy, and coleslaw
- BACON WRAPPED MEATLOAF
  Original recipe meatloaf with creamy mushroom gravy, Claddagh mashed potatoes and mixed vegetables
HANDHELDS
add American, swiss, bleu, mozzarella, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50
- CLADDAGH BURGER*
  Char-broiled 10oz prime angus beef on a toasted bun LTO served with French fries
- FRENCH DIP
  Thinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus and French fries
- SHRIMP BURGER
  Housemade shrimp patty on an english muffin with chipotle mayo, sweet potato french fries and coleslaw
- CORNED BEEF/ PASTRAMI REUBEN
  Served on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing and French fries
- TURKEY BURGER or VEGGIE BURGER
  On a toasted English muffin with sun-dried tomato basil mayo, LTO and a house salad
IRISH FAVORITES
- HOUSEMADE CHICKEN POT PIE
  Filled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
- GRANDMA'S SHEPARDS PIE
  Hearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
- PUB STYLE FISH & CHIPS
  Ale- battered North Atlantic cod over french fries served with tartar sauce.
- BANGERS AND MASH
  Traditional Irish sausages with sautéed onion gravy, Claddagh mashed potatoes and mixed vegetables
- CURRY CHICKEN
  Tender chunks of chicken, roasted red peppers, onions and mushrooms in a traditional Irish curry sauce over basmati rice
SIDES
- MACARONI AND CHEESE
  Corkscrew pasta blended with three types of cheese then baked to a golden brown
- BLACK AND TAN ONION RINGS
  Beer battered rings with hurricane dipping sauce
- FRENCH FRIES
- GRILLED ASPARAGUS
- BAKED POTATO
- SWEET POTATO FRIES
- HOUSEMADE KETTLE CHIPS
- COLESLAW
- RICE
- VEGETABLES
  Medley of zucchini , carrots, cauliflower and broccoli
- MASHED POTATOES
- LOADED GARLIC BREAD
  Toasted hero wedges with melted mozzarella, garlic, parmesan, spices and a side of marinara
- SAUTEED SPINACH
  In a garlic butter
- LOADED POTATO
  Bacon bits,melted cheddar and scallions served with sour cream