- BAKED CLAMSchopped Long Island top necks combined bacon and savory stuffing served in the shell
- MARINATED FILET TIDBITSMarinated filet mignon tips topped with crispy fried onions, served with horseradish sauce and garlic toast points.
- FRIED CALAMARIGently fried then drizzled with sriracha mayo and teriyaki glaze
- REUBEN STUFFED EGGROLLSOur blend of corned beef, sauerkraut, swiss cheese, potato rolled up and served with Russian dressing
- BAKED SPINACH & ARTICHOKE DIPServed with tortilla chips, celery and carrot batonnets
- SEARED AHI TUNA*Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
- CHICKEN WINGSTraditional or boneless Choose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
- MOZZARELLA STIXServed with roasted red pepper aioli dipping sauce
- SEAFOOD STUFFED MUSHROOMA blend of shrimp, crab, scallops, savory bread crumbs, and a white wine butter sauce
SOUPS & SALADS
ADD: STEAK TIDBITS * 9, CHICKEN 6, SHRIMP 7
- BURRATA SALADCreamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
- CAESAR SALADRomaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
- ASPARAGUS SALADGrilled asparagus on a bed of mesclun greens with roasted red peppers and goat cheese, drizzled with a balsamic reduction
- SPINACH SALADwith warm bacon dressing, candied walnuts, dried cranberries and housemade croutons and crumbled bleu cheese
- CLASSIC WEDGEQuartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
- FRENCH ONION SOUPIts the best you'll ever have...
- NEW ENGLAND CLAM CHOWDERCreamy chowder made with fresh local clams
- SOUP OF THE DAYAsk about our seasonal creation for today
- HOUSE SALADIceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots with your choice of dressing
- CHILITopped with melted cheddar and raw onions
- CHICKEN FRANCAISEGently sautéed in a lemon beurre blanc with Claddagh mashed potatoes and mixed vegetables
- FRIED FISH PLATTERLightly breaded flounder, bay scallops and shrimped served with French fries, housemade coleslaw and tartar sauce
- BACON WRAPPED MEATLOAFOriginal recipe meatloaf with creamy mushroom gravy, Claddagh mashed potatoes and mixed vegetables
- HOT OPEN ROAST BEEF or TURKEYThinly sliced on toasted white bread with kettle chips
add American, swiss, bleu, mozzarella, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50
- CLADDAGH BURGER*Char-broiled 10oz prime angus beef on a toasted bun LTO served with French fries
- TURKEY BURGER or VEGGIE BURGEROn a toasted English muffin with sun-dried tomato basil mayo, LTO and a house salad
- CORNED BEEF/ PASTRAMI REUBENServed on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing and kettle chips.
- SHRIMP BURGERHousemade shrimp patty on an english muffin with chipotle mayo, sweet potato french fries and coleslaw
- CHICKEN SANDWICHGrilled or crispy buttermilk Spicy curry mayo on a toasted bun, LTO and kettle chips.
- FRENCH DIPThinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus and kettle chips.
- TUNA TACOS*Seared ahi, asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with rice pilaf
- GRILLED CHEESEMelted cheddar and American cheese plus bacon served with kettle chips.
- TURKEY CLUBFresh turkey breast, bacon, lettuce, tomato and cranberry mayo on toasted thick-cut white bread with kettle chips.
- HOUSEMADE CHICKEN POT PIEFilled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
- GRANDMA'S SHEPARDS PIEHearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
- PUB STYLE FISH & CHIPSAle- battered North Atlantic cod over french fries served with tartar sauce.
- BANGERS AND MASHTraditional Irish sausages with sautéed onion gravy, Claddagh mashed potatoes and mixed vegetables
- CHICKEN CURRYPeppers,onions and mushrooms over basmati rice
- MACARONI AND CHEESECorkscrew pasta blended with three types of cheese then baked to a golden brown
- BLACK AND TAN ONION RINGSBeer battered rings with hurricane dipping sauce
- FRENCH FRIES
- SWEET POTATO FRIES
- GRILLED ASPARAGUS
- BAKED POTATO
- HOUSEMADE KETTLE CHIPS
- MASHED POTATOES
- VEGETABLESA medley of zucchini carrot cauliflower and broccoli
- LOADED GARLIC BREADToasted hero wedges with melted mozzarella, garlic, parmesan, spices and a side of marinara
- LOADED POTATOBacon bits, melted cheddar, and scallions served with sour cream