LUNCH
APPETIZERS
- BAKED CLAMSchopped Long Island top necks combined bacon and savory stuffing served in the shell
- MARINATED FILET TIDBITSMarinated filet mignon tips, served with horseradish sauce and garlic toast points.
- FRIED CALAMARIGently fried then drizzled with sriracha mayo and teriyaki glaze
- SEARED AHI TUNA*Thinly sliced over asian slaw with scallions and a spicy sriracha mayo drizzle
- BONELESS CHICKEN BITESChoose from hot, medium, mild, bbq, or housemade hurricane sauce with bleu cheese and celery
- MOZZARELLA STIXServed with roasted red pepper aioli dipping sauce
- SHRIMP DUMPLINGShandmade dumpling over baby arugula drizzled with a teriyaki glaze and toasted sesame seeds
SOUPS & SALADS
ADD: STEAK TIDBITS * 12, CHICKEN 9, SHRIMP 10, TUNA 10, LOBSTER SALAD 14
- BURRATA SALADCreamy burrata cheese with mesclun greens, fresh roasted plum tomatoes and housemade herbed crostini with balsamic glaze.
- CAESAR SALADRomaine lettuce, shaved parmesan and housemade croutons tossed in creamy Caesar dressing
- CLASSIC WEDGEQuartered iceberg, bleu cheese crumbles, chopped bacon, grape tomatoes topped with bleu cheese dressing
- FRENCH ONION SOUPIts the best you'll ever have...
- SOUP OF THE DAYAsk about our seasonal creation for today
- HOUSE SALADIceberg lettuce, sliced cucumbers, grape tomatoes, shaved carrots with your choice of dressing
- CRAB BISQUE
- CAPRESE AVOCADO SALADMarinate dmozzarella, avocado & tomato over arugula with a red onion vinaigrette
LUNCH
LUNCH
add American, swiss, bleu, mozzarella, cheddar +1 add bacon, sautéed mushrooms, sautéed onions +1.50
- CLADDAGH BURGER*Charbroiled half pound prime angus beef on a toasted brioche bun, LTO, coleslaw & fries
- TURKEY BURGER or VEGGIE BURGEROn a toasted English muffin with sun-dried tomato basil mayo, LTO and french fries
- CORNED BEEF REUBENServed on thick-cut rye bread with melted Swiss cheese, sauerkraut, russian dressing coleslaw & french fries
- SHRIMP BURGERHousemade shrimp patty on an english muffin with chipotle mayo, french fries and coleslaw
- CHICKEN SANDWICHGrilled or crispy buttermilk Spicy curry mayo on a toasted bun, LTO -coleslaw & french fries
- FRENCH DIPThinly sliced prime rib with melted Swiss cheese on a toasted garlic hero with au jus -coleslaw & french fries
- TUNA TACOS*Seared ahi tuna, Asian slaw, marinated cucumbers and spicy mayo on warm flour tortillas with jasmine rice
- GRILLED CHEESEMelted cheddar and American cheese plus bacon served coleslaw & french fries
- SLICED SKIRT STEAK SANDWICHGrilled skirt steak topped with melted mozzarella and satueed onions on garlic bread served with horseradish sauce- coleslaw and french fries
IRISH FAVORITES
- HOUSEMADE CHICKEN POT PIEFilled with pulled chicken, carrots, peas and celery in a creamy chicken stock baked with a flaky crust
- GRANDMA'S SHEPARDS PIEHearty mix of angus beef, carrots, chopped onions, celery, peas and gravy with golden crusted mashed potatoes piped on top
- PUB STYLE FISH & CHIPSAle- battered North Atlantic cod over french fries served with tartar sauce.
SIDES
- MACARONI AND CHEESECorkscrew pasta blended with three types of cheese then baked to a golden brown
- BLACK AND TAN ONION RINGSBeer battered rings with hurricane dipping sauce
- FRENCH FRIES
- SWEET POTATO FRIES
- GRILLED ASPARAGUS
- LOADED BAKED POTATO
- COLESLAW
- MASHED POTATOES
- VEGETABLESA medley of zucchini carrot cauliflower and broccoli
- RICE
- LOADED GARLIC BREAD