Menu
Appetizers
- ChistorraSpanish mini chorizo with shrimp and fresh mushrooms cup, sauteéd with Spanish virgin olive oil, a touch of fresh garlic and Spanish sherry wine sauce$21.95
- Roasted Peppers "Flamenco Style"Roasted Peppers topped with fresh garlic, balsamic vinegar and spanish extra virgin olive oil$17.95
- EggplantEggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce$21.95
- Fresh MozzarellaServed with sliced tomatoes and homemade spanish roasted peppers$16.95
- Calamares FritosFried Squid$20.95
- Champiñones RellenosMushrooms stuffed with crabmeat, shrimp and Scallops$20.95
- Camarones al AjilloShrimp in garlic sauce$22.95
- Coctel de CamaronesShrimp Cocktail$22.95
- Clams a la CasinoClams Casino$21.75
- Almejas a la MarineraClams in Marinara sauce$21.75
- Almejas en Salsa VerdeClams in green sauce$21.75
- Chorizo a la PlanchaSausage Spanish Style$21.95
- Mejillones a la MarineraMussels Marinara$18.95
- Mejillones en Salsa VerdeMussels in green Sauce$18.95
- Alcachofas VinagrettaArtichoke Hearts Vinaigrette$17.95
- Broccoli RabeSauteed with Spanish virgin olive oil, fresh garlic, topped with bacon, Spanish sausage and fresh mushrooms.$17.95
- Stuffed AVOCADOAvocado stuffed with crab meat, scallops and shrimp, served with homemade cocktail sauce.$19.95
- Stuffed Portobello MushroomsPortobello stuffed with shrimp, scallops and crab meat, topped with provolone cheese, served with Port wine sauce.$22.95
- Soft Shell Crab (2)Soft Shell Crab (2), sautéed with Spanish olive oil and fresh garlic.$21.95
- Maryland Crab CakesMaryland Crab Cakes (2), over demi-glace cabbage, served with remoulade sauce ( on the side)$23.50
Seafood
- Seafood Delight "OLE"Combination of fresh lobster, shrimp, scallops, clams and mussels cooked with pink vodka sauce, served over fettuccine pasta.$39.95
- MariscadaShellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy & wine sauce. Served with saffron rice$41.95
- Mariscada Salsa VerdeShellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine & garlic green sauce. Served with saffron rice.$41.95
- Paella ValencianaA combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice.$39.95
- Paella MarineraA combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice.$39.95
- Paella de VegetalesA combination of vegetables cooked with saffron rice$27.95
- Camarones "Spain Inn "Especialidad de la casa"Shrimp in a superb white wine sauce - The house specialty$31.75
- Camarones EnchiladosJumbo shrimp in a spicy tomato sauce served with fresh onions and peppers.$31.75
- Camarones "Ole"Jumbo shrimp in garlic, lemon and wine sauce.$31.75
- Camarones FritosFried jumbo shrimp.$28.95
- Cola del Langosta y SolomilloSurf & Turf - 7oz tail & 7oz filet.$59.95
- Cola de Langosta y Camarones7oz. tail served with jumbo shrimp prepared in garlic, lemon and wine.$37.95
- Colas del Langosta al HornoTwin 8oz. lobster tails broiled$59.95
- Langosta Rellena (1)1 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops$37.95
- LANGOSTAS RELLENAS (2)Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops$59.95
- LANGOSTINOS (LARGE PRAWNS)LANGOSTINOS (large PRAWNS), shell on butterfly, served with Spanish olive oil, fresh garlic and lemon ( sauce on the side).$39.95
- SOFT SHELL CRAB Dinner (4)SOFT SHELL CRAB, sautéed with Spanish olive oil and fresh garlic.$38.95
Fish
We take great pride in serving only the fresh fish. All fish subject to market availability.
- Salmon fillet specialSalmon fillet Alaska (wild caught) grilled, topped with jumbo shrimp, served with white champagne sauce and scallions$35.95
- Salmon a la ParrillaSalmon fillet (wild caught), grilled with Spanish sherry wine and lemon sauce.$31.50
- Chilean Seabass (Galicia Style)Chilean Sea Bass grilled, served with shrimp and scallops, topped with Spanish sherry wine, lemon sauce and a touch of fresh garlic and Spanish capers.$49.95
- Tilapia RellenaBroiled and stuffed with crabmeat, shrimp and scallops.$31.95
- Halibut FilletHalibut Filet grilled and served with Lobster meat and clams, topped with seafood sauce$44.95
- AHI TUNA w/ jumbo ShrimpAHI TUNA grilled, topped with broiled jumbo, served with soy sauce on the side.$45.95
- BACALAO (Dried Salt Cod Fish)BACALAO (Dried Salt COD Fish), Portuguese style, broiled and topped with peppers, onions, Portuguese virgin olive oil and fresh garlic.$38.95
Meats
- Spain Inn KabobFilet Mignon, Spanish sausage, jumbo shrimp, scallops wrapped in bacon and roasted vegetables.$38.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- Bacon wrapped Filet Mignon Medallionstopped with bourbon mushroom sauce.$39.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- 16-18oz. Nature Cut Veal Porterhouse (Veal Chop)16-18oz. VEAL CHOP grilled, topped with Scallops wrapped in bacon, served with "CHEF'S" pepper sauce (on the side).$38.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- Medio Bistec de Lomo18oz. Prime-cut N.Y. Strip Steak$39.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- Bistec de Lomo (El Matador)32oz. Prime-cut N.Y. Strip Steak$64.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- Solomillo a la Parrilla16oz. Filet mignon served with wine, brandy and mushroom sauce on the side.$59.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- Chuletillas de CorderoHalf baby lean rack of lamb.$45.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- Ternera CoruñesaVeal scallopine with wine, brandy and mushroom sauce.$31.50
- Ternera MadrileñaBreaded veal cutlet in lemon and wine sauce.$31.50
- Chuletas de Cerdo "Arriero"Pork Chops in brown garlic sauce.$29.95
- Rare
- Medium rare
- Medium
- Medium well
- Well Done
- Pollo al Ajillo ( ON THE BONE)Chicken on the bone in a brown garlic sauce.$26.95
- Filetes de Pollo en Salsa de VinoBreast of chicken in lemon and wine sauce.$28.50
- Pechugas de PolloBreast of chicken in mushroom sauce.$28.50
- Roast Duck ( Pato Assado)Roast Duck, in an ORANGE sauce or APPLE CIDER sauce.$33.95
- Pechugas Salsa AjoChicken cutlets sautéed with brown garlic sauce.$28.50
- LAMB LOIN SpecialLAMB LOIN, grilled, topped with fresh mushrooms cup and jumbo shrimp broiled, served with Port wine sauce.$39.95
Soup
- Caldo GallegoCombination of white beans, collard greens, spanish sausage and potatoes.$6.95
- Gazpacho andaluzClassic cold tomato soup$7.50
- Sopa de AjoGarlic soup$7.50
Young Adults
- Chicken Fingers$16.95
- Mozzarella Sticks$16.95
- Mac and Cheese$12.95