Appetizers

• Chistorra

  Spanish mini chorizo with shrimp and fresh mushrooms cup, sauteéd with Spanish virgin olive oil, a touch of fresh garlic and Spanish sherry wine sauce

  $21.95
• Roasted Peppers "Flamenco Style"

  Roasted Peppers topped with fresh garlic, balsamic vinegar and spanish extra virgin olive oil

  $17.95
• Eggplant

  Eggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce

  $21.95
• Fresh Mozzarella

  Served with sliced tomatoes and homemade spanish roasted peppers

  $16.95
• Calamares Fritos

  Fried Squid

  $20.95
• Champiñones Rellenos

  Mushrooms stuffed with crabmeat, shrimp and Scallops

  $20.95
• Camarones al Ajillo

  Shrimp in garlic sauce

  $22.95
• Coctel de Camarones

  Shrimp Cocktail

  $22.95
• Clams a la Casino

  Clams Casino

  $21.75
• Almejas a la Marinera

  Clams in Marinara sauce

  $21.75
• Almejas en Salsa Verde

  Clams in green sauce

  $21.75
• Chorizo a la Plancha

  Sausage Spanish Style

  $21.95
• Mejillones a la Marinera

  Mussels Marinara

  $18.95
• Mejillones en Salsa Verde

  Mussels in green Sauce

  $18.95
• Alcachofas Vinagretta

  Artichoke Hearts Vinaigrette

  $17.95
• Broccoli Rabe

  Sauteed with Spanish virgin olive oil, fresh garlic, topped with bacon, Spanish sausage and fresh mushrooms.

  $17.95
• Stuffed AVOCADO

  Avocado stuffed with crab meat, scallops and shrimp, served with homemade cocktail sauce.

  $19.95
• Stuffed Portobello Mushrooms

  Portobello stuffed with shrimp, scallops and crab meat, topped with provolone cheese, served with Port wine sauce.

  $22.95
• Soft Shell Crab (2)

  Soft Shell Crab (2), sautéed with Spanish olive oil and fresh garlic.

  $21.95
• Maryland Crab Cakes

  Maryland Crab Cakes (2), over demi-glace cabbage, served with remoulade sauce ( on the side)

  $23.50

Seafood

• Seafood Delight "OLE"

  Combination of fresh lobster, shrimp, scallops, clams and mussels cooked with pink vodka sauce, served over fettuccine pasta.

  $39.95
• Mariscada

  Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy & wine sauce. Served with saffron rice

  $41.95
• Mariscada Salsa Verde

  Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine & garlic green sauce. Served with saffron rice.

  $41.95
• Paella Valenciana

  A combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice.

  $39.95
• Paella Marinera

  A combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice.

  $39.95
• Paella de Vegetales

  A combination of vegetables cooked with saffron rice

  $27.95
• Camarones "Spain Inn "Especialidad de la casa"

  Shrimp in a superb white wine sauce - The house specialty

  $31.75
• Camarones Enchilados

  Jumbo shrimp in a spicy tomato sauce served with fresh onions and peppers.

  $31.75
• Camarones "Ole"

  Jumbo shrimp in garlic, lemon and wine sauce.

  $31.75
• Camarones Fritos

  Fried jumbo shrimp.

  $28.95
• 
  Cola del Langosta y Solomillo

  Surf & Turf - 7oz tail & 7oz filet.

  $59.95
• Cola de Langosta y Camarones

  7oz. tail served with jumbo shrimp prepared in garlic, lemon and wine.

  $37.95
• Colas del Langosta al Horno

  Twin 8oz. lobster tails broiled

  $59.95
• Langosta Rellena (1)

  1 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops

  $37.95
• LANGOSTAS RELLENAS (2)

  Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops

  $59.95
• LANGOSTINOS (LARGE PRAWNS)

  LANGOSTINOS (large PRAWNS), shell on butterfly, served with Spanish olive oil, fresh garlic and lemon ( sauce on the side).

  $39.95
• SOFT SHELL CRAB Dinner (4)

  SOFT SHELL CRAB, sautéed with Spanish olive oil and fresh garlic.

  $38.95

Fish

We take great pride in serving only the fresh fish. All fish subject to market availability.

• Salmon fillet special

  Salmon fillet Alaska (wild caught) grilled, topped with jumbo shrimp, served with white champagne sauce and scallions

  $35.95
• Salmon a la Parrilla

  Salmon fillet (wild caught), grilled with Spanish sherry wine and lemon sauce.

  $31.50
• Chilean Seabass (Galicia Style)

  Chilean Sea Bass grilled, served with shrimp and scallops, topped with Spanish sherry wine, lemon sauce and a touch of fresh garlic and Spanish capers.

  $49.95
• Tilapia Rellena

  Broiled and stuffed with crabmeat, shrimp and scallops.

  $31.95
• Halibut Fillet

  Halibut Filet grilled and served with Lobster meat and clams, topped with seafood sauce

  $44.95
• AHI TUNA w/ jumbo Shrimp

  AHI TUNA grilled, topped with broiled jumbo, served with soy sauce on the side.

  $45.95
• BACALAO (Dried Salt Cod Fish)

  BACALAO (Dried Salt COD Fish), Portuguese style, broiled and topped with peppers, onions, Portuguese virgin olive oil and fresh garlic.

  $38.95

Meats

• Spain Inn Kabob

  Filet Mignon, Spanish sausage, jumbo shrimp, scallops wrapped in bacon and roasted vegetables.

  $38.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Bacon wrapped Filet Mignon Medallions

  topped with bourbon mushroom sauce.

  $39.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• 16-18oz. Nature Cut Veal Porterhouse (Veal Chop)

  16-18oz. VEAL CHOP grilled, topped with Scallops wrapped in bacon, served with "CHEF'S" pepper sauce (on the side).

  $38.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Medio Bistec de Lomo

  18oz. Prime-cut N.Y. Strip Steak

  $39.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Bistec de Lomo (El Matador)

  32oz. Prime-cut N.Y. Strip Steak

  $64.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Solomillo a la Parrilla

  16oz. Filet mignon served with wine, brandy and mushroom sauce on the side.

  $59.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Chuletillas de Cordero

  Half baby lean rack of lamb.

  $45.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Ternera Coruñesa

  Veal scallopine with wine, brandy and mushroom sauce.

  $31.50
• Ternera Madrileña

  Breaded veal cutlet in lemon and wine sauce.

  $31.50
• Chuletas de Cerdo "Arriero"

  Pork Chops in brown garlic sauce.

  $29.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Pollo al Ajillo ( ON THE BONE)

  Chicken on the bone in a brown garlic sauce.

  $26.95
• Filetes de Pollo en Salsa de Vino

  Breast of chicken in lemon and wine sauce.

  $28.50
• Pechugas de Pollo

  Breast of chicken in mushroom sauce.

  $28.50
• Roast Duck ( Pato Assado)

  Roast Duck, in an ORANGE sauce or APPLE CIDER sauce.

  $33.95
• Pechugas Salsa Ajo

  Chicken cutlets sautéed with brown garlic sauce.

  $28.50
• LAMB LOIN Special

  LAMB LOIN, grilled, topped with fresh mushrooms cup and jumbo shrimp broiled, served with Port wine sauce.

  $39.95

Soup

• Caldo Gallego

  Combination of white beans, collard greens, spanish sausage and potatoes.

  $6.95
• Gazpacho andaluz

  Classic cold tomato soup

  $7.50
• Sopa de Ajo

  Garlic soup

  $7.50

Young Adults

• Chicken Fingers

  $16.95
• Mozzarella Sticks

  $16.95
• Mac and Cheese

  $12.95