Menu

  • Appetizers

    • Chistorra
      Spanish mini chorizo with shrimp and fresh mushrooms cup, sauteéd with Spanish virgin olive oil, a touch of fresh garlic and Spanish sherry wine sauce
      $21.95
      • Roasted Peppers "Flamenco Style"
        Roasted Peppers topped with fresh garlic, balsamic vinegar and spanish extra virgin olive oil
        $17.95
        • Eggplant
          Eggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce
          $21.95
          • Fresh Mozzarella
            Served with sliced tomatoes and homemade spanish roasted peppers
            $16.95
            • Calamares Fritos
              Fried Squid
              $20.95
              • Champiñones Rellenos
                Mushrooms stuffed with crabmeat, shrimp and Scallops
                $20.95
                • Camarones al Ajillo
                  Shrimp in garlic sauce
                  $22.95
                  • Coctel de Camarones
                    Shrimp Cocktail
                    $22.95
                    • Clams a la Casino
                      Clams Casino
                      $21.75
                      • Almejas a la Marinera
                        Clams in Marinara sauce
                        $21.75
                        • Almejas en Salsa Verde
                          Clams in green sauce
                          $21.75
                          • Chorizo a la Plancha
                            Sausage Spanish Style
                            $21.95
                            • Mejillones a la Marinera
                              Mussels Marinara
                              $18.95
                              • Mejillones en Salsa Verde
                                Mussels in green Sauce
                                $18.95
                                • Alcachofas Vinagretta
                                  Artichoke Hearts Vinaigrette
                                  $17.95
                                  • Broccoli Rabe
                                    Sauteed with Spanish virgin olive oil, fresh garlic, topped with bacon, Spanish sausage and fresh mushrooms.
                                    $17.95
                                    • Stuffed AVOCADO
                                      Avocado stuffed with crab meat, scallops and shrimp, served with homemade cocktail sauce.
                                      $19.95
                                      • Stuffed Portobello Mushrooms
                                        Portobello stuffed with shrimp, scallops and crab meat, topped with provolone cheese, served with Port wine sauce.
                                        $22.95
                                        • Soft Shell Crab (2)
                                          Soft Shell Crab (2), sautéed with Spanish olive oil and fresh garlic.
                                          $21.95
                                          • Maryland Crab Cakes
                                            Maryland Crab Cakes (2), over demi-glace cabbage, served with remoulade sauce ( on the side)
                                            $23.50
                                          • Seafood

                                            • Seafood Delight "OLE"
                                              Combination of fresh lobster, shrimp, scallops, clams and mussels cooked with pink vodka sauce, served over fettuccine pasta.
                                              $39.95
                                              • Mariscada
                                                Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy & wine sauce. Served with saffron rice
                                                $41.95
                                                • Mariscada Salsa Verde
                                                  Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine & garlic green sauce. Served with saffron rice.
                                                  $41.95
                                                  • Paella Valenciana
                                                    A combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice.
                                                    $39.95
                                                    • Paella Marinera
                                                      A combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice.
                                                      $39.95
                                                      • Paella de Vegetales
                                                        A combination of vegetables cooked with saffron rice
                                                        $27.95
                                                        • Camarones "Spain Inn "Especialidad de la casa"
                                                          Shrimp in a superb white wine sauce - The house specialty
                                                          $31.75
                                                          • Camarones Enchilados
                                                            Jumbo shrimp in a spicy tomato sauce served with fresh onions and peppers.
                                                            $31.75
                                                              Hot
                                                            • Camarones "Ole"
                                                              Jumbo shrimp in garlic, lemon and wine sauce.
                                                              $31.75
                                                              • Camarones Fritos
                                                                Fried jumbo shrimp.
                                                                $28.95
                                                                • Cola del Langosta y Solomillo
                                                                  Cola del Langosta y Solomillo
                                                                  Surf & Turf - 7oz tail & 7oz filet.
                                                                  $59.95
                                                                  • Cola de Langosta y Camarones
                                                                    7oz. tail served with jumbo shrimp prepared in garlic, lemon and wine.
                                                                    $37.95
                                                                    • Colas del Langosta al Horno
                                                                      Twin 8oz. lobster tails broiled
                                                                      $59.95
                                                                      • Langosta Rellena (1)
                                                                        1 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops
                                                                        $37.95
                                                                        • LANGOSTAS RELLENAS (2)
                                                                          Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops
                                                                          $59.95
                                                                          • LANGOSTINOS (LARGE PRAWNS)
                                                                            LANGOSTINOS (large PRAWNS), shell on butterfly, served with Spanish olive oil, fresh garlic and lemon ( sauce on the side).
                                                                            $39.95
                                                                            • SOFT SHELL CRAB Dinner (4)
                                                                              SOFT SHELL CRAB, sautéed with Spanish olive oil and fresh garlic.
                                                                              $38.95
                                                                            • Fish

                                                                              We take great pride in serving only the fresh fish. All fish subject to market availability.

                                                                              • Salmon fillet special
                                                                                Salmon fillet Alaska (wild caught) grilled, topped with jumbo shrimp, served with white champagne sauce and scallions
                                                                                $35.95
                                                                                • Salmon a la Parrilla
                                                                                  Salmon fillet (wild caught), grilled with Spanish sherry wine and lemon sauce.
                                                                                  $31.50
                                                                                  • Chilean Seabass (Galicia Style)
                                                                                    Chilean Sea Bass grilled, served with shrimp and scallops, topped with Spanish sherry wine, lemon sauce and a touch of fresh garlic and Spanish capers.
                                                                                    $49.95
                                                                                    • Tilapia Rellena
                                                                                      Broiled and stuffed with crabmeat, shrimp and scallops.
                                                                                      $31.95
                                                                                      • Halibut Fillet
                                                                                        Halibut Filet grilled and served with Lobster meat and clams, topped with seafood sauce
                                                                                        $44.95
                                                                                        • AHI TUNA w/ jumbo Shrimp
                                                                                          AHI TUNA grilled, topped with broiled jumbo, served with soy sauce on the side.
                                                                                          $45.95
                                                                                          • BACALAO (Dried Salt Cod Fish)
                                                                                            BACALAO (Dried Salt COD Fish), Portuguese style, broiled and topped with peppers, onions, Portuguese virgin olive oil and fresh garlic.
                                                                                            $38.95
                                                                                          • Meats

                                                                                            • Spain Inn Kabob
                                                                                              Filet Mignon, Spanish sausage, jumbo shrimp, scallops wrapped in bacon and roasted vegetables.
                                                                                              $38.95
                                                                                              • Rare
                                                                                              • Medium rare
                                                                                              • Medium
                                                                                              • Medium well
                                                                                              • Well Done
                                                                                            • Bacon wrapped Filet Mignon Medallions
                                                                                              topped with bourbon mushroom sauce.
                                                                                              $39.95
                                                                                              • Rare
                                                                                              • Medium rare
                                                                                              • Medium
                                                                                              • Medium well
                                                                                              • Well Done
                                                                                            • 16-18oz. Nature Cut Veal Porterhouse (Veal Chop)
                                                                                              16-18oz. VEAL CHOP grilled, topped with Scallops wrapped in bacon, served with "CHEF'S" pepper sauce (on the side).
                                                                                              $38.95
                                                                                              • Rare
                                                                                              • Medium rare
                                                                                              • Medium
                                                                                              • Medium well
                                                                                              • Well Done
                                                                                            • Medio Bistec de Lomo
                                                                                              18oz. Prime-cut N.Y. Strip Steak
                                                                                              $39.95
                                                                                              • Rare
                                                                                              • Medium rare
                                                                                              • Medium
                                                                                              • Medium well
                                                                                              • Well Done
                                                                                            • Bistec de Lomo (El Matador)
                                                                                              32oz. Prime-cut N.Y. Strip Steak
                                                                                              $64.95
                                                                                              • Rare
                                                                                              • Medium rare
                                                                                              • Medium
                                                                                              • Medium well
                                                                                              • Well Done
                                                                                            • Solomillo a la Parrilla
                                                                                              16oz. Filet mignon served with wine, brandy and mushroom sauce on the side.
                                                                                              $59.95
                                                                                              • Rare
                                                                                              • Medium rare
                                                                                              • Medium
                                                                                              • Medium well
                                                                                              • Well Done
                                                                                            • Chuletillas de Cordero
                                                                                              Half baby lean rack of lamb.
                                                                                              $45.95
                                                                                              • Rare
                                                                                              • Medium rare
                                                                                              • Medium
                                                                                              • Medium well
                                                                                              • Well Done
                                                                                            • Ternera Coruñesa
                                                                                              Veal scallopine with wine, brandy and mushroom sauce.
                                                                                              $31.50
                                                                                              • Ternera Madrileña
                                                                                                Breaded veal cutlet in lemon and wine sauce.
                                                                                                $31.50
                                                                                                • Chuletas de Cerdo "Arriero"
                                                                                                  Pork Chops in brown garlic sauce.
                                                                                                  $29.95
                                                                                                  • Rare
                                                                                                  • Medium rare
                                                                                                  • Medium
                                                                                                  • Medium well
                                                                                                  • Well Done
                                                                                                • Pollo al Ajillo ( ON THE BONE)
                                                                                                  Chicken on the bone in a brown garlic sauce.
                                                                                                  $26.95
                                                                                                  • Filetes de Pollo en Salsa de Vino
                                                                                                    Breast of chicken in lemon and wine sauce.
                                                                                                    $28.50
                                                                                                    • Pechugas de Pollo
                                                                                                      Breast of chicken in mushroom sauce.
                                                                                                      $28.50
                                                                                                      • Roast Duck ( Pato Assado)
                                                                                                        Roast Duck, in an ORANGE sauce or APPLE CIDER sauce.
                                                                                                        $33.95
                                                                                                        • Pechugas Salsa Ajo
                                                                                                          Chicken cutlets sautéed with brown garlic sauce.
                                                                                                          $28.50
                                                                                                          • LAMB LOIN Special
                                                                                                            LAMB LOIN, grilled, topped with fresh mushrooms cup and jumbo shrimp broiled, served with Port wine sauce.
                                                                                                            $39.95
                                                                                                          • Soup

                                                                                                            • Caldo Gallego
                                                                                                              Combination of white beans, collard greens, spanish sausage and potatoes.
                                                                                                              $6.95
                                                                                                              • Gazpacho andaluz
                                                                                                                Classic cold tomato soup
                                                                                                                $7.50
                                                                                                                • Sopa de Ajo
                                                                                                                  Garlic soup
                                                                                                                  $7.50
                                                                                                                • Young Adults

                                                                                                                  • Chicken Fingers
                                                                                                                    $16.95
                                                                                                                    • Mozzarella Sticks
                                                                                                                      $16.95
                                                                                                                      • Mac and Cheese
                                                                                                                        $12.95