Appetizers

• Chistorra

  Spanish mini chorizo with shrimp and fresh mushrooms cup, sauteéd with Spanish virgin olive oil, a touch of fresh garlic and Spanish sherry wine sauce

  $14.95
• Roasted Peppers "Flamenco Style"

  Roasted Peppers topped with fresh garlic, balsamic vinegar and spanish extra virgin olive oil

  $12.95
• Eggplant

  Eggplant stuffed with crabmeat, scallops and shrimp, topped with provolone cheese and marinara sauce

  $13.95
• Fresh Mozzarella

  Served with sliced tomatoes and homemade spanish roasted peppers

  $12.95
• Calamares Fritos

  Fried Squid

  $13.95
• Champiñones Rellenos

  Mushrooms stuffed with crabmeat, shrimp and Scallops

  $13.95
• Camarones al Ajillo

  Shrimp in garlic sauce

  $14.95
• Coctel de Camarones

  Shrimp Cocktail

  $15.95
• Clams a la Casino

  Clams Casino

  $14.95
• Almejas a la Marinera

  Clams in Marinara sauce

  $14.95
• Almejas en Salsa Verde

  Clams in green sauce

  $14.95
• Chorizo a la Plancha

  Sausage Spanish Style

  $13.95
• Mejillones a la Marinera

  Mussels Marinara

  $12.95
• Mejillones en Salsa Verde

  Mussels in green Sauce

  $12.95
• Alcachofas Vinagretta

  Artichoke Hearts Vinaigrette

  $11.95

Seafood

• Mariscada

  Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a tomato, brandy & wine sauce. Served with saffron rice

  $28.95
• Mariscada Salsa Verde

  Shellfish casserole, fresh live lobster, shrimp, clams, mussels, and scallops, cooked in a parsley, wine & garlic green sauce. Served with saffron rice.

  $28.95
• Paella Valenciana

  A combination of fresh lobster, shrimp, clams, mussels, scallops, chicken and spinach sausage cooked in a saffron rice.

  $27.95
• Paella Marinera

  A combination of fresh lobster, shrimp, clams, mussels, scallops, cooked in a saffron rice.

  $27.95
• Paella de Vegetales

  A combination of vegetables cooked with saffron rice

  $19.95
• Camarones "Spain Inn "Especialidad de la casa"

  Shrimp in a superb white wine sauce - The house specialty

  $23.95
• Camarones Enchilados

  Jumbo shrimp in a spicy tomato sauce served with fresh onions and peppers.

  $23.95
• Camarones "Ole"

  Jumbo shrimp in garlic, lemon and wine sauce.

  $23.95
• Camarones Fritos

  Fried jumbo shrimp.

  $20.95
• Broiled Scallops

  Sauteéd in lemon and white wine.

  $28.95
• Cola del Langosta y Solomillo

  Surf & Turf - 7oz tail & 7oz filet.

  $41.95
• Cola de Langosta y Camarones

  7oz. tail served with jumbo shrimp prepared in garlic, lemon and wine.

  $27.95
• Colas del Langosta al Horno

  Twin 8oz. lobster tails

  $41.95
• Langosta Rellena (1)

  1 1/4 - 1 1/2 lbs whole lobster stuffed with crab meat, shrimp and scallops

  $25.95
• LANGOSTAS RELLENAS (2)

  Twin 1/4 - 1 1/2 lbs whole lobsters (2) stuffed with crab meat, shrimp and scallops

  $41.95

Fish

We take great pride in serving only the fresh fish. All fish subject to market availability.

• Salmon a la Parrilla

  Grilled with squeezed lemon and white wine.

  $24.95
• Chilean Seabass

  Seared and served with jumbo shrimp, clams and mussels in a tomato, wine and brandy sauce with a touch of fresh garlic.

  $27.95
• Tilapia Rellena

  Broiled and stuffed with crabmeat, shrimp and scallops.

  $24.95

Meats

• Bacon wrapped Filet Mignon Medallions

  topped with bourbon mushroom sauce.

  $30.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• 16-18oz. Nature Cut Veal Porterhouse (Veal Chop)

  Grilled served with brandy Mushroom sauce (on the side)

  $30.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Medio Bistec de Lomo

  18oz. Prime-cut N.Y. Strip Steak

  $28.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Bistec de Lomo (El Matador)

  32oz. Prime-cut N.Y. Strip Steak

  $45.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Solomillo a la Parrilla

  16oz. Filet mignon served with wine, brandy and mushroom sauce on the side.

  $37.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Chuletillas de Cordero

  Half baby lean rack of lamb.

  $32.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Ternera Coruñesa

  Veal scallopine with wine, brandy and mushroom sauce.

  $22.95
• Ternera Madrileña

  Breaded veal cutlet in lemon and wine sauce.

  $22.95
• Chuletas de Cerdo "Arriero"

  Pork Chops in brown garlic sauce.

  $19.95
  • Rare
  • Medium rare
  • Medium
  • Medium well
  • Well Done
• Pollo al Ajillo

  Chicken on the bone in a brown garlic sauce.

  $17.95
• Filetes de Pollo en Salsa de Vino

  Breast of chicken in lemon and wine sauce.

  $20.95
• Pechugas de Pollo

  Breast of chicken in mushroom sauce.

  $20.95
• Roast Duck

  in an orange sauce.

  $23.95
  • Orange cider sauce
  • Apple cider sauce

Soup

• Caldo Gallego

  Combination of white beans, collard greens, spanish sausage and potatoes.

  $5
• Gazpacho andaluz

  Classic cold tomato soup

  $5.50
• Sopa de Ajo

  Garlic soup

  $5.50

Young Adults

• Chicken Fingers

  $9.95
• Mozzarella Sticks

  $9.95
• Mac and Cheese

  $8.85