Menu

  • Meatballs

    • Sauced
      Three beef and pork blended meatballs in homemade marinara.
      $14
    • Sliders
      Nicky's famous sauced meatballs on brioche rolls.
      $15
    • Sandwich
      Meatball parmigiana hero.
      $15
    • Classic
      Spaghetti and Meatballs in pomodoro sauce.
      $23

  • Antipasti

    • Caldo Verdure Griglia
      Seasonal Grilled Vegetables
      $12
    • Mozzarella Friti
      Breaded and flash fried, with pomodoro sauce.
      $10
    • Zucchini Fritti
      Breaded and flash fried, with pomodoro sauce
      $10
    • Caprese
      Buffalo mozzarella with tomato and basil.
      $11
    • Cozze a la marinara
      Steamed mussels in our red or white sauce.
      $15
    • Eggplant Rollatine
      Stuffed with ricotta, porcini mushrooms and peas.
      $15
    • Gamberi E Fungo
      Shrimp & mushrooms sautéed in a rosemary herb sauce.
      $15
    • Cold Antipasto
      Meats, cheeses, red peppers, artichoke hearts, olives.
      $15

  • Homemade Sliders

    • Eggplant
      Breaded eggplant and pomodoro sauce.
      $15
    • Sausage and Broccoli Rabe
      Sautéed with garlic and olive oil.
      $15

  • Zuppi

    Soups

    • Pasta Fagioli
      White bean soup.
      $11
    • Straccietella
      Spinach and Eggdrop
      $11

  • Insalata

    Add: Goat cheese or parm- $2 Shrimp- $3/ea Grilled Chicken- $7

    • Insalata Mista
      Mixed greens with tomatoes in a house vinaigrette.
      $9
    • Insalata Di Caesar
      Classic Caesar.
      $10
    • Insalata Tre Colori
      Arugula, radicchio and endive in a house vinaigrette.
      $10
    • Insalata Arugula
      With tomatoes in a house vinaigrette
      $10
    • Insalata Mushroom & Faro
      Served warm with endives and mustard vinaigrette
      $12

  • House Speciality Pastas

    • Linguini Primavera
      With mixed vegetables sautéed in garlic and olive oil.
      $23
    • Penne with Sausage and Broccoli Rabe
      In garlic and olive oil.
      $24
    • Penne Nonna
      Chicken, sun-dried tomatoes, mushrooms in vodka sauce.
      $23
    • Gnocchi Marinara
      Hand rolled ricotta gnocchi in marinara sauce.
      $23
    • Ravioli A La Vodka
      Stuffed with spinach and ricotta cheese.
      $23
    • Tortellini with Prosciutto and Peas
      In a creamy Alfredo sauce.
      $23
    • Fettuccine Carbonara
      With bacon in a creamy Alfredo sauce.
      $23
    • Lobster Ravioli
      With asparagus, radicchio and succulent gulf shrimp.
      $25
    • Pappardelle
      Tender ribbon pasta with porcini mushroom cream sauce.
      $24
    • Black Linguini
      With calamari in a spicy arrabbiata sauce
      $25
    • Black Linguini
      Salmon, mussels, shrimp, leeks, tomatoes, garlic and olive oil.
      $25
    • Linguini Vongole
      New Zealand cockles in the shell- Red or White sauce.
      $24
    • Linguini Frutti Di Mare
      Shrimp, mussels, clams and calamari. Red or White sauce.
      $25

  • Eggplant

    • Classic Eggplant Parmigiana
      $23
    • Eggplant Rollatine
      $23

  • Pesce

    Seafood

    • Shrimp Parmigiana
      $22
    • Shrimp Scampi
      Served over risotto. (No Side Pasta)
      $23
    • Zuppa Di Pesce
      Mixed seafood in tomato broth.
      $22
    • Salmon Piccata
      Served in white wine lemon sauce.
      $24
    • Sole Francese
      Lightly battered, served in white wine lemon sauce.
      $25
    • Red Snapper Provencale
      White wine, freshly chopped tomatoes, shrimp.
      $25
    • Artic Char
      Artichoke hearts, spaetzle, topped with braised plum tomato.
      $25

  • Pollo

    Chicken

    • Pollo Parmigiana
      $23
    • Pollo Milanese
      Pounded, breaded, topped with fresh tomato and basil.
      $23
    • Pollo Scarpiello
      Served on the bone with sweet Italian sausage.
      $25
    • Pollo Marsala
      Served with mushrooms in marsala wine sauce.
      $24
    • Pollo Piccata
      Served in white wine lemon sauce.
      $24
    • Pollo Francese
      Lightly battered served in white wine lemon sauce.
      $24
    • Pollo "Nicola"
      Served with fontina and mushrooms in a marsala tomato sauce.
      $24

  • Veal

    • Veal Parmigiana
      $26
    • Veal Milanese
      $26
    • Veal Picatta
      $27
    • Veal Marsala
      $27
    • Veal Nicola
      $29

  • Side Dishes

    Sautéed or Steamed

    • Garlic Bread
      $7
    • Mixed Mushrooms
      $10
    • Mixed Vegtables
      $10
    • Spinach
      $10
    • Broccoli
      $10
    • Broccoli Rabe
      $12

  • Pick Your Own

    Full Portion $21 Half Portion $15

    • Rigatoni
    • Spaghetti
    • Linguini
    • Penne
    • Fussilli
    • Capellini

  • Sauces

    • Pesto
    • Vodka
    • Pomodoro
    • Puttanesca
    • Bolognese
    • Arrabiata