Pub Menu
Snacks
- Sausage Roll£4
- Pork Pie & Piccalilli£4
- Olives & Sun-Blushed Tomatoes£4.50
- Bread, Oil & Balsamic£3
- Hummus, Flatbread & Crudités£3.50
- Pigs in Blankets£4.50
Boards
- Ploughman’s BoardMature Cheddar & Blue Cheese, Honey Baked Ham, Sausage Roll, Red Onion Chutney, Artisan Bread & Butter£15
- Fisherman’s BoardSmoked Salmon, Mini Fishcakes, Whitebait, Capers, Marie Rose & Tartare Sauce, Artisan Bread & Butter£16.50
- Vegetarian BoardBreaded Brie, Padron Peppers, Beetroot Falafel, Hummus & Crudités, Olives & Sunblushed Tomatoes, Artisan Bread, Oil & Balsamic£14
- Cheese BoardCornish Yarg, Oxford Blue, Somerset Brie, Apple, Celery, Cheese Crackers, Red Onion Chutney & Butter£16
Starters
- Chorizo HashCrushed Potato, Spring Onion, Fried Egg & Brown Sauce£7.50
- Soup Of The DayServed With Artisan Bread & Butter£6.50
- Breaded BriePlum Chutney & Dressed Leaves£8
- Ham Hock TerrinePiccalilli, Pickles & Toasted Sourdough£8
- Breaded WhitebaitLemon & Aioli£7.50
- Garlic MushroomsCreamed Garlic Mushrooms & Toasted Sourdough£7
- Salmon FishcakePeashoots & Salsa Verde£7.50
- Padron PeppersLemon & Black Pepper£6.50
Main
- Virgins & Castle BurgerBeef Burger, Cheese, Tomato & Burger Sauce, Thick Cut Chips & Coleslaw£15.50
- Virgins & Castle Plant Burger‘Moving Mountains’ Plant Burger, Vegan Cheese, Tomato, Gherkin & Burger Relish, Thick Cut Chips & Coleslaw£15.50
- Pork SchnitzelNew Potato, Cherry Tomato & Rocket Salad, Aioli£16
- Sausage & Mash / Veggie Sausage & MashRed Onion Gravy£14
- Sweet Potato, Chickpea & Spinach CurrySteamed Rice£13.50
- Baked Salmon SupremeCrushed Potatoes, Kale & Caper Butter Sauce£15.50
- 10oz Rump SteakThick Cut Chips, Field Mushrooms, Grilled Tomato, Onion Rings & Watercress, With Peppercorn, Béarnaise Or Garlic Butter£24.50
- Pie of the DayButtered Mash, Spring Greens£18.50
- Lemon Roast Chicken BreastSautéed Potatoes, Tenderstem Broccoli & Salsa Verde£17.50
- Grilled Bacon ChopCharred Pineapple, Fried Egg & Skinny Fries£16.50
Sides
- Skinny Fries / Thick Cut Chips£3.50
- Charred Tenderstem Broccoli, Salsa Verde, Toasted Almonds£4.50
- Truffle & Parmesan Skinny Fries / Thick Cut Chips£4.50
- Beer Battered Onion Rings£4
Desserts
- Apple & Berry CrumbleCustard£6.50
- Dark Chocolate DeliceCandied Orange Peel, Vanilla Cream£8.50
- Sticky Toffee PuddingToffee Sauce & Vanilla Ice Cream£6.50
- Creme BrûléeShortbread£7.50
- Lemon CheesecakeRaspberry Coulis, Fresh Raspberries£7.50
- A Selection Of Ice Creams & SorbetsVanilla, Chocolate, Salted Caramel, Strawberry, Raspberry Sorbet & Blood Orange Sorbet£5.50
- Hot Drink & Mini PudAny Hot Drink With A Miniature Dessert£6.50
- Cheese BoardCornish Yarg, Oxford Blue, Somerset Brie, Apple, Celery, Cheese Crackers, Red Onion Chutney & Butter£16
Dessert Wines
- Curico Valley Late Harvest GewurztraminerRipe lychee, white peach, and honey notes on the nose, with a full bodied palate, rich sweetness and a refreshing zestiness£4.50
- Montes Alpha, Valle Central ChileBarrel aged reserve port. Wonderful aromatic quality: blueberry, elderberry, violets and rose; rich with great energy£4.50