- SCAMORZA E PROSCIUTTOGrilled smoked “scamorza” (A medium stretched cheese), with a slight crust, accompanied by slices of Parma ham
- SARDINE MARINATERaw Sardines from Brittany, marinated with a seasoning of extra virgin olive oil, lemon, garlic, parsley.
- BURRATA E POMODORINIBurrata cheese from Puglia with fresh Sicilian datterini tomatoes and homegrown basil.
- POLPO ALLA GRIGLIATender octopus leg served on a potato salad.
- PARMIGIANA DI MELANZANEA "low carbohydrates" lasagna like dish made form slices of Sicilian aubergines layered with mozzarella and tomato sauce, baked in the oven.
My Pizzas selection
- SARDEA tomato base with raw cured sardines from Brittany and capers.
- PACHINOA white base of Parmigiano DOP 24 months fondue, Mozzarella, and a compote of 2 types of Pachino tomatoes, topped with fresh basil.
- PARMA E RUCOLAA Margherita base with a bed of fresh rocket salad and slices of Parma ham.
- BURRATA E LARDOA tomato based pizza with Roasted Tomatoes, Lardo di Colonnata and Burrata
- SALAMINO PICCANTEA Margherita base with a topping of Spicy salame
- ZUCCAPizza with an Italian pumpkin base, topped with fiordilatte, scamorza, Sicilian capers powder, lemon zest, pistachio.
- BOLOGNAFiordilatte, Mortadella, Pistachio cream, lemon zest.
- LUTomato, fiordilatte, anchovies, garlic, chilli, oregano, Provolone del Monaco DOP
My Pasta and Rice dishes
- SPAGHETTI ALLA BOTTARGAAn “aglio, olio peperoncino” base with grated exsiccated grey mulled row. This is a true Sardinian delicacy for anyone who appreciates the true taste of the sea. Spice is an option.
- RISOTTO ALLA TARTARE DI GAMBERO ROSSO DI MAZARARisotto served with a tartare of gambero rosso.
- SPAGHETTI ALLA CHITARRA CON RAGÚ ROSSO ALLA SALSICCIAA typical dish from Abruzzo, these "guitar cut" spaghetti are served with a rich tomato ragú flavoured with cured pork meat. Spice is an option.
- SPAGHETTONI AI POMODORINIMamma's recipe, based on thick spaghetti with a sauce made from fresh and sundried Sicilian tomatoes. Spice is an option.
- SCIALATIELLI AL GAMBERO ROSSOThe taste of the Amalfi Coast. Home made scialatielli pasta with gambero rosso di Mazara and tomato.
- MALLOREDDUS ALLA SALSICCIAHomemade Sardinian pasta with tomato, sausage and saffron sauce.
- GAMBERO ROSSO DI MAZARA ALLA GRIGLIAExtra-Extra Large special Red Prawns from Mazara, simply grilled and seasoned Italian style.
- POLPO ALLA GRIGLIAGrilled Mediterranean octopus on a bed of potatoes, with a classic Italian condiment.
- TAGLIATAGrilled Porterhouse steak, served with homemade potato chips.
- OSSOBUCOAn Italian classic. Braised Veal shank, called "ossobuco", served with polenta.
- MAIALE IBERICO ALLA GRIGLIAGrilled iberico pork - PLUMA (end of the loin) or SECRETO (upper flank cut) with side salad.
- AGNELLO IN FRICASSEARack of lamb grilled and served with a special "Fricassea" sauce, accompanied with Polenta.
- GELATO DELLA CASA100% homemade Italian gelato from pure natural ingredients and reduced sugar, made right in front of you! Choose from Pistachio, Pine Nuts or Madagascar Vanilla flavour.
- PANNA COTTA“Cooked cream”, an Italian pudding made from cream, milk and pure Madagascar vanilla, topped with homemade strawberry or pistachio sauce.
- CLASSIC TIRAMISÚThe classic Tiramisú from Treviso, with Mascarpone, Savoiardi, coffee and eggs.
- PIZZA NUTELLA, BANANA E NOCCIOLEA Pizza topped with Nutella, Banana and Hazelnuts.