Sample Menu
Day
Brunch menu - served 10am to 4pm Wednesdays - Saturdays
- Proper breakfast- BrunchCumberland sausage, crispy smoked bacon, vine tomatoes, hash browns, sourdough, garlic mushrooms, beans, fried egg£12.50
- Veggie breakfast- BrunchTahini greens, avocado, hash browns, vine tomatoes, garlic mushrooms, beans, fried egg, sourdough£12.50
- Eggs Royale - BrunchSmoked salmon on sourdough, poached eggs, house hollandaise£11
- Eggs Benedict- BrunchHoney glazed ham on sourdough, poached eggs, house hollandaise£9.50
- Avocado on toast- BrunchHouse guacamole, poached eggs, fresh herbs served on sourdough£9
- Toasted sourdough, butter, jam- Brunch£5
- Posh fish finger - Open SandwichBreaded catch of the day, tartare sauce, minted mushy peas, sourdough£10.50
- BLT - Open SandwichCrispy smoked bacon, sun-dried tomatoes, rocket and lemon salad, sourdough£9.50
- Bhaji & hummus - Open SandwichSpiced courgette and chickpea falafel, red pepper hummus, dressed rocket, sourdough£9.50
- Bangers and mashCumberland sausages, mash potato, seasonal greens, gravy£17
- Fish of the dayHand-cut chips, mushy peas, tartare sauce£18.50
- Squash, thyme and goat's cheese risottoSquash, thyme, rocket, lemon dressing, goat's cheese£16
Evening
Served Wednesdays to Saturdays 5pm - 9pm
- Mussels - StarterWhite wine, shallots, parsley, sourdough£7.50
- Heritage tomato insalata - StarterFresh basil, sun-dried tomato, fresh herbs£8
- Ham hock & pork belly terrine - StarterCornichons, sourdough£8.50
- Smoked salmon - StarterCreme fraiche, sourdough£9.50
- Prawns - StarterGarlic butter, chilli, parsley, lemon£7
- Smoked cauliflowerPickled red onion, capers, sauce vierge, sundried tomatos, fresh herbs£18
- Stone BassPan fried stone bass, new potato salad, sauce vierge£16
- Bangers and mashCumberland sausages, mash potato, seasonal greens, gravy£17
- Fish of the dayHand-cut chips, mushy peas, tartare sauce£18.50
- Steak and chips8oz rump steak, hand-cut chips, "cafe de Paris" butter, rock£22.50
- Squash, thyme and goat's cheese risottoSquash, thyme, rocket, lemon dressing, goat's cheese£16
- Double cooked Chips- Sidewith dips£4.50
- Seasonal greens - Side£5
- Rocket, tomato and parmesan salad- Side£5
- Creamy mash potato with chives and black pepper- Side£5
Grazing
A selection of light bites and snacks
- Sweet Potato FriesWith dips£4.50
- Pork Belly CroquettesConfit garlic mayo£6.50
- Cauli Cheese CroquettesHollandaise£6.50
- Marinated Olives£4.50
- SourdoughOils & balsamic reduction£5
- Homemade Pork Scratchings£3.50
- Double cooked Chips- Sidewith dips£4.50
- Nuts£3
- Mussels - StarterWhite wine, shallots, parsley, sourdough£7.50
- Prawns - StarterGarlic butter, chilli, parsley, lemon£7
Desserts
- Basque Cheesecake£7
- Lemon posset£6.50
- CheeseboardDriftwood goats' cheese, Montgomery cheddar, Long Clawson blue, apple chutney and selection of crackers£10.50
Sunday
Roast menu
- Heritage tomato insalata - StarterFresh basil, sun-dried tomato, fresh herbs£8
- Smoked salmon - StarterCreme fraiche, sourdough£9.50
- Ham hock & pork belly terrine - StarterCornichons, sourdough£8.50
- Chicken Roast£17
- Pork Roast£16
- Beef Brisket£17
- Trio of meats£38
- Nut roast£14
- Children's roastAll roast's available for child options.£8.50
- Cauliflower Cheese - Side£4.50
- "pigs in blankets" - Side£5
- Roasted potatoes - Side£4
- Seasonal greens - Side£5
- Roast veggies - Side£4
Winter Menu
- Chicken & Mushroom Sourdough£8
- Rainbow trout gravlax, tarragon, crème fraiche£8