6 plump dumplings stuffed with ground pork and minced vegetables fried to a delicate crisp served with soy sauce dip.

Japanese soy beans, steamed and lightly salted.

Chopped shiitake mushrooms, cabbage and bean thread noodles are seasoned, wrapped with thin crepes, fried until crispy and served with spicy sweet sour sauce.

Rice paper wrapped around noodles, lettuce, sprouts, green onion, cucumber, cilantro, basil and carrots served with a rich tart mustard sauce on the side.

Two rice pancakes stuffed with seasoned tofu, fresh cucumber, bean sprout, thin strips of omelet and topped with our sweet and sour sauce.

Crispy dumpling stuffed with cream cheese and seafood.

Five marinated chicken strips broiled and served with Penny's homemade peanut sauce

Thin tender slices of beef tossed in spicy lemon sauce with cucumber, green onion and cilantro to create and intense combination of flavors.

Japanese seaweed salad seasoned with a sesame vinaigrette.

Served with sweet and sour sauce topped with ground peanuts.

Braised pork belly with soy sauce/ginger mayo, cucumbers, jalapeño slices, topped with a pickled daikon/carrots mix and fresh cilantro.

Japanese Soybeans Steamed and lightly salted.

Diced cucumber a tangy lemon dressing.

Chilled Steamed Broccoli With Dijon soy dressing.

Chinese Greens, steamed with oyster sauce.

Stir Fried Cabbage With tomato.

Stir Fried Watercress with garlic bean sauce.

Stir Fried Tofu and Bean Sprouts

Soybean broth, tofu, seaweed and green onions.

Lemongrass, green onions, cilantro, mushrooms, shrimp and several Thai seasonings.

Chicken and mushrooms are combined with a hot and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth.

BBQ pork, chinese greens, green onions, shrimp and pork dumplings served in a seasoned broth.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro and ground peanuts.

Thin rice vermicelli noodles seasoned with sweet soy sauce then topped with bean sprouts, green onion, cilantro and ground peanuts.

Chicken sauteed in a dark sauce served over egg noodles then garnished with bean sprouts, green onions, cilantro and sesame seeds.

Sliced BBQ pork served over egg noodles then garnished with bean sprouts, green onions, cilantro and ground peanuts.

Homemade shrimp and pork dumplings served with BBQ pork, lettuce, green onions, cilantro and ground peanuts.

Thin rice noodles served with tofu, lettuce, bean sprouts, red cabbage, carrots, green onions, cilantro, ground peanuts and slices of lime.

Stir fried chicken or tofu in penny's spicy basil sauce with ginger, carrots, green onions served over rice vermicelli noodles.

Soft cooked vermicelli noodles served chilled with mixed fresh vegetables then topped with sesame beef and chili lime vinaigrette.

Beef, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.

Chicken, bean sprouts, green onions and cilantro served over rice vermicelli noodles in seasoned broth.

Daily roasted BBQ pork, Chinese greens and onions served over egg noodles in a seasoned broth.

Rice noodles served in a vegetarian broth, tofu, scallions, cilantro, sesame oil and a plate mixed fresh vegetables, lime wedge and hot chili. Vegetarian.

BBQ pork, Chinese Greens, green onions, shrimp and pork dumplings, and egg noodles served in a seasoned broth.

Tasty Ramen with rich seasoned pork broth, cha su pork belly, soft boiled egg, bamboo shoot, scallion, sesame and black wood ear mushroom.

Rice vermicelli noodles served with shrimp, sprouts and cilantro in a delicious roasted tomato broth.

Penny’s version of the famous miso soup served with Japanese wheat Noodle topped with shiitake mushrooms, bamboo shoots, bean sprouts and scallions.

Chicken, Green Onions, Cilantro, Ginger and top with garlic served white rice.

Ramen Noodles topped with pork belly, green onion, seasoned bamboo shoots, sesame seeds and soft boiled egg.

Thin rice noodles stir fried in our pad Thai sauce with egg, bean sprouts, green onions and ground peanuts then garnished with fresh bean sprouts, red cabbage and cilantro.

Wide rice noodles stir fried in a lightly sweetened soy sauce with egg, broccoli

Stir fried broccoli, carrots and ginger in a light gravy served over crispy pan fried wide rice noodles

Stir fried wide rice noodles with egg, chili sauce, onion, red pepper, tomato, basil.

Bean thread noodle stir fried with egg, tomato, onion, red pepper, cabbage and sprouts. Vegetarian.

Beef, red pepper and onion simply stir fried and served with jasmine rice.

A hearty blend of exotic Asian spices, coconut milk and vegetables served over rice. Choice of chicken, beef or tofu.

Jasmine rice stir fried with egg, chili sauce, onion, red pepper, tomato, basil and your choice of chicken, beef or tofu.

Jasmine rice stir fried with egg, green onion, cabbage and sprouts.

Stir fried minced chicken with hot pepper basil sauce served over rice.

Shrimp dipped in five pepper rub, sauteed and served over rice with mixed salad.

Stir fried seasoned beef, red pepper, white onions, white cabbage, tomato, watercress and cilantro served with jasmine rice.

Oven roasted BBQ pork served over rice with a light gravy and garnished with mixed vegetables.

A hearty blend of exotic Asian spices, coconut milk & Vegetables served over rice