Marinated charred octopus, potato mousse

Marinated Spanish peppers

Saffron & Provolone stuffed rice balls

Carabinero prawns, smoked pil pil sauce

Baby squid, romesco, hollandaise noir

Phyllo case, spinach & feta filling

Puff pastry, caramelized onions, bank anchovies & black olives

Grilled eggplant, ricotta, tomato fondue

Braised eggplant, extra virgin olive oil tomato, pine nuts

Crispy raw Bluefin Tuna, pickled shallots ponzu mayonnaise

Grilled provolone cheese, oregano, pepperoncino

Yellowtail Kingfish, Caviar, shiso, lime zest, Arbequina olive oil or Wagyu beef, Espelette aioli, chervil, capers, quail eggs

Bluefin Tuna, Caviar, avocado, radish, ponzu, Guerande salt sous-vide quail eggs or Scottish Salmon, ikura, avocado, shallots, chives, chervil, sour cream

Wagyu beef entrecote Caviaroli, datterino tomatoes, smoked Maldon salt

Sturia Caviar à la française “Premiere” 30g - Buckwheat blinis, sour cream espuma, traditional condiments

Tsarskaya oysters from Cancale - Pear salsa, white balsamic jelly, yuzu pearls, shallot vinegar

Lamb chorizo, wagyu pancia, Cecina de Leon, Magret & foie gras Curado - Samfaina ratatouille, coca bread

Pan fried foie gras micuit, papaya salsa, wild berries gelée, port jus

Le Crottin de Chavignol, mesclun leaves, braised shallots hazelnut dressing

Stracciatella, Roma tomatoes, olive powder, baby rocket balsamic pearls, caviaroli

Seafood broth, monk fish, blue massel, cuttlefish, Rock shrimps, garlic crouton, piquillo aioli

Vegetables broth, berlotti beans, orzo pasta, brunoise tomato essence

Truffle shavings girolles, pecorino foam, summer peas

Artichoke & ricotta, semi dried tomato jus, confit bell peppers, mascarpone cream

Mini potato gnocchi, sautéed tiger prawns, roasted tomatoes bisque, garlic focaccia

Truffle celeriac mash, spring carrots, jus de cépes

Preserved lemon and olives, potato baklava, mint salad

Your choice of sauce and side: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli

Your choice of two sauces & two side: green peppercorn lemon butter, wild mushroom, bérnaise, bell pepper aioli - for two

Your choice of sauce and side: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli

Your choice of sauce and side: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli

Your choice of sauce: green peppercorn, lemon butter wild mushroom, bérnaise, bell pepper aioli

Chilean Seabass, herbs dressing, caponatina vegetables laratte potato Lyonaise, beurre blanc

Your choice of sauce: green peppercorn, lemon butter, wild mushroom, bérnaise, bell pepper aioli

Your choice of sauce: green peppercorn, lemon butter, wild mushroom, bérnaise, bell pepper aioli

Flamed crêpe with Grand Marnier, orange butter cottage cheese ice cream, Bordeaux soaked pears

Valrhona Grand Cru bitter chocolate fondant vanilla gelato, créme anglaise

Espresso biscuit, mascarpone, cocoa expressions

Lavander scent, lime meringue, hazelnut gelato

Champagne marinated strawberries, sherry jelly lemon sorbet, candied orange

Blue d'Auvergne, St Maure, Brillat-Savarin, Comté Grape chutney, organic crackers, raisin bread

Espresso shot with a choice of vanilla or hazelnuts ice cream and coffee crumb