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Our Food
A selection of finger foods made in-house.
- Wings$11.75One pound of crispy baked bone-in wings with your choice of -- sticky sweet & spicy sriracha-brown sugar, Buffalo-style hot sauce or salt and pepper.
- Maine lobster Rangoon -- Deconstructed$10.75Creamy Maine lobster filling, typically stuffed inside a rangoon, is instead served in a dish with naked pita chips for scooping, and a sweet and slightly-spicy dipping sauce.
- Sticky Fingers$10.75For this dish, boneless chicken tenders are breaded and baked, then tossed with our sticky sweet & spicy sriracha-brown sugar sauce. Served with your choice of ranch or blue cheese dressing for dipping.
- Cheese and onion enchiladas$7Homemade red chili sauce tops these crowd-pleasing cheese and onion enchiladas (yes, they are vegetarian), sold for $2.50 each or 3 for $7.
- Siamese Devils$4Our curry deviled eggs are topped with pickled ginger and are so delicious you may ask for a second serving.
- Daily Dessert$5Ask the barkeep about our daily delectable dessert.
- Vegan Corn Chowder$5Cauliflower creates the creamy base for this delicious and filling gluten-free homemade (Cory's recipe) corn, celery and potato chowder.
- Emily Burnham's Mom's snack mix$4A three-cereal snack mix with nuts that is described as the "best party mix ever" by Emily. She should know.
- Pesto Bruschetta$5Pesto topped Bruschetta with Parmesan.
- Spent Grain Pretzels$4The baker at Fork and Spoon is using our spent grains from making beer to make delicious pretzels. Served with Ray's mustard. Served with beer cheese $5.
- Fried Green Beans$4The name says it all. These are baked fried green beans. Served with ranch.
- Roasted Red Pepper and Smoked Gouda Bisque$5This soup is addicting. Homemade from roasted red peppers, fire roasted tomatoes, onion, garlic, cumin, oregano and smoked gouda.
- Maine Lobster Pot Pie$6.50Maine lobster mixed with mayo, cream cheese, onion, garlic, carrot and cilantro stuffed into a puff pastry and baked to order. $6.50 each or 2 for $12. Small but filling.