Menu

  • Our Food

    A selection of finger foods made in-house.

    • Wings
      Wings
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      $11.75
      One pound of crispy baked bone-in wings with your choice of -- sticky sweet & spicy sriracha-brown sugar, Buffalo-style hot sauce or salt and pepper.
      • Maine lobster Rangoon -- Deconstructed
        Maine lobster Rangoon -- Deconstructed
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        $10.75
        Creamy Maine lobster filling, typically stuffed inside a rangoon, is instead served in a dish with naked pita chips for scooping, and a sweet and slightly-spicy dipping sauce.
        • Sticky Fingers
          Sticky Fingers
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          $10.75
          For this dish, boneless chicken tenders are breaded and baked, then tossed with our sticky sweet & spicy sriracha-brown sugar sauce. Served with your choice of ranch or blue cheese dressing for dipping.
          • Cheese and onion enchiladas
            Cheese and onion enchiladas
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            $7
            Homemade red chili sauce tops these crowd-pleasing cheese and onion enchiladas (yes, they are vegetarian), sold for $2.50 each or 3 for $7.
            • Siamese Devils
              Siamese Devils
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              $4
              Our curry deviled eggs are topped with pickled ginger and are so delicious you may ask for a second serving.
                Vegetarian
              • Daily Dessert
                Daily Dessert
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                $5
                Ask the barkeep about our daily delectable dessert.
                • Vegan Corn Chowder
                  Vegan Corn Chowder
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                  $5
                  Cauliflower creates the creamy base for this delicious and filling gluten-free homemade (Cory's recipe) corn, celery and potato chowder.
                    Vegetarian VeganGluten Free
                  • Emily Burnham's Mom's snack mix
                    Emily Burnham's Mom's snack mix
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                    $4
                    A three-cereal snack mix with nuts that is described as the "best party mix ever" by Emily. She should know.
                      Vegetarian
                    • Pesto Bruschetta
                      Pesto Bruschetta
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                      $5
                      Pesto topped Bruschetta with Parmesan.
                        Vegetarian
                      • Spent Grain Pretzels
                        Spent Grain Pretzels
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                        $4
                        The baker at Fork and Spoon is using our spent grains from making beer to make delicious pretzels. Served with Ray's mustard. Served with beer cheese $5.
                          Vegetarian
                        • Fried Green Beans
                          Fried Green Beans
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                          $4
                          The name says it all. These are baked fried green beans. Served with ranch.
                          • Roasted Red Pepper and Smoked Gouda Bisque
                            Roasted Red Pepper and Smoked Gouda Bisque
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                            $5
                            This soup is addicting. Homemade from roasted red peppers, fire roasted tomatoes, onion, garlic, cumin, oregano and smoked gouda.
                            • Maine Lobster Pot Pie
                              Maine Lobster Pot Pie
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                              $6.50
                              Maine lobster mixed with mayo, cream cheese, onion, garlic, carrot and cilantro stuffed into a puff pastry and baked to order. $6.50 each or 2 for $12. Small but filling.