Chef’s Homemade Soup

Served with Lemon Aioli & Dressed Salad

Served with Black Pepper Mayo & Lemon Aioli

Topside Corner of Beef, Roast Loin Of Pork, Chicken Supreme or Butternut & Pearl Barley Wellington (V) All served with Yorkshire Pudding, Rosemary Roast Potatoes, Cheesy Cauliflower, Veg & Gravy

Chicken or Vegan Thai Curry with Jasmine Rice, (VG, GF)

Classic Ale Battered Fish & Chips & your choice of Peas (GFA)

Hoisin & Soy Glazed Confit Duck Leg served with Stir-Fry Vegetables, Egg Noodles & Pak Choi

Half a Rack of Baby Back Ribs served with a Sticky BBQ Glaze & Fries (GF)

Hand Pressed Beef Chuck Burger with Cheese & Bacon & Fries

Spiced Bean Burger with Cajun Mayo & Fries ( V)

Mackerel Fillet with Potato & Caper Press, Green Beans & Garlic Butter (GF)

Served with Vanilla Custard

Chef’s Homemade Soup served with Bread & Butter (GFA)

Butchers Sausages served with Creamy Mash, Seasonal Vegetables & Red Wine Jus

Beef Stew & Suet Dumpling

Chicken or Vegan Thai Curry with Jasmine Rice, Fresh Lime & Coriander (VG, GF)

Hoisin & Soy Glazed Duck Breast served with Stir-Fry Vegetables, Egg Noodles & Pak Choi (Contains Sesame)

Ale Battered Fish or Halloumi (V) & Hand Cut Chips (GFA)

Butterflied Chicken Breast Lightly Coated in Cajun Seasoning with Lemon Pepper Mayo served with Fries

Hand Pressed Beef Chuck Burger with Cheese, Bacon, Onion relish & served with Fries

Smoked Spiced Bean Burger served with a Cajun Mayo & Fries (V)

Half a Rack of Baby Back Ribs served with a Sticky BBQ Glaze, &Fries (GF)