Lunch Specials

__________________________ Substitute brown rice or steamed noodles please add $1.00 ________________________ _________________ Vegetarian available. Choice of Tofu, Vegetables, Chicken, Pork or Beef $13.00 __________________ ___________________________________ Shrimp, Calamari or Mussels $14.00 ________________________________ __________________________________ Combination seafood or Scallops $16.00 _____________________________ ________________________________________ Add fried egg $2.00 ________________________________________

• L1. Padd Kra-Prow

  Minced meat with garlic chili sauce, basil, onion and bell peppers.
• L2. Padd Plick-Khing

  with curry paste, peanut sauce, bell peppers and green beans.
• L3. Garlic sauce

  with garlic, white pepper and steamed vegetables.
• L4. Sautéed fresh ginger

  fresh ginger, onion, celery, mushrooms and black mushrooms.
• L5. Sweet and sour

  pineapples, cucumber, bell peppers, tomatoes, yellow onion and carrot.
• L6. Rama

  Sautéed with peanut sauce. Served with steamed broccoli.
• L7. Vegetable delight

  assorted vegetables stir-fried.
• L8. Sautéed broccoli

  with oyster sauce.
• L9. Padd Ma-Kuer

  Stir-fried eggplant, bell peppers and basil.
• L10. Green curry

  with coconut milk, bamboo shoot, bell peppers, green peas, green beans and basil.
• L11. Red curry

  with coconut milk, bamboo shoot, bell peppers, basil and carrot.
• L12. Yellow curry

  with coconut milk, potatoes, yellow onion and carrot.
• L13. Padd Thai

  Rice noodles with egg, tofu, bean sprouts, green onion and crush peanut.
• L14. Padd See-Ew

  Flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts and carrot.
• L15. Padd Khee-Mao

  Stir-fried spicy flat rice noodles with tomatoes, bell peppers, onion and basil.
• L16. Noodles Soup

  with rice noodles, bean sprouts, green onion, cilantro and toasted garlic.
• L17. Fried Rice

  with egg, green peas, yellow onion, scallion and tomatoes.
• L18. Pineapple fried rice

  Chicken and shrimp with pineapples, cashews, egg, yellow onion and scallion.

  $14
• L19. Crab fried rice

  with egg, onion and cilantro.

  $16

STARTERS

• 1. Fresh Spring Rolls

  Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.
  • Chicken, Beef or Tofu
    ...................................................................................................
    $10
  • Shrimp
    ...................................................................................................
    $11
• 2. Imperial Rolls

  Wheat paper wrapped with glass noodles, pork and vegetables. Served with plum sauce.

  $10
• 3. Fried Wonton

  Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep fried. Served with plum sauce.

  $10
• 4. Crab Rangoon

  Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.

  $10
• 5. Satay (Chicken or Shrimp)

  Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.

  $12
• 6. Angel wings

  Chicken wings stuffed with ground pork, grass noodles and vegetables. Deep fried. Served with plum sauce.

  $14
• 7. Fried Mushroom

  Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.

  $12
• 8. Golden Shrimp or Calamari

  Fresh shrimp or Calamari, carrot and broccoli. Deep fried. Served with plum sauce.

  $12
• 9. Moo Yang

  Grilled pork marinated in Thai-style sauce. Served with plum sauce.

  $12
• 10. Maprow Goong

  Deep fried shrimp coated with flour and coconut. Served with plum sauce.

  $12
• * Ped-Ped Wings

  Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.

  $12
• * Jalapeno Poppers

  House made fresh jalapeños stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.

  $12
• * Steam Wonton

  Wonton stuffing with chicken and vegetables. Served with soy soyce.

  $10
• * SAI-UA

  Northern Thai spicy sausage (pork). Served with cabbage, ginger, roasted chili and peanuts.

  $11

SOUP

• 11. Tom Yum Gai (Chicken)

  With mushrooms, yellow onion and tomatoes in hot and sour soup. A touch of lemongrass, galangal root, kaffir lime leaf and cilantro.

  $13
  • Tom Yum Goong (Shrimp)
    ...................................................................................................
    $15
  • Tom Yum Ta-Lay (Mixed Seafood)
    ...................................................................................................
    $16
• 12. Tom Kha Gai (Chicken)

  With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kaffir lime leaf, galangal root and cilantro.

  $13
  • Tom Kha Goong (Shrimp)
    ...................................................................................................
    $15
  • Tom Kha Ta-Lay (Mixed Seafood)
    ...................................................................................................
    $16
• 13. Won Ton Soup

  Won ton stuffed with pork and vegetables.

  $13
• 14. Tom Jued Woon Sen

  Mung beans vermicelli with pork, shrimp, onion and cilantro.

  $13
• 15. Mixed Vegetable Soup

  Choice of pork or chicken with light clear stock and assorted vegetables topped with toasted garlic.

  $13

SIAM SALAD

• 16. Laab

  Choice of meat (tofu, minced chicken, pork or beef). Spicy salad with scallion, red onion, mint cilantro, dried chilies, rice powder, lettuce and lime dressing.

  $13
• 17. Yum Neua (Beef salad)

  Beef, cucumber, tomatoes, red and green onion, carrot, cilantro and lettuce. Tossed in spicy lime sauce.

  $13
• 18. Siam Salad

  Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot and celery. Served with peanut sauce.

  $12
• 19. Papaya Salad

  Shredded green papaya, carrot, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice.

  $12
• 20. Carrot Salad

  Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.

  $12
• 21. Yum Woon Sen

  Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce and lime juice.

  $13
• 22. Crispy Rice Salad

  Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce.

  $12
• 23. Yum Ta-Lay

  Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce and tomatoes with spicy lime sauce.

  $16

A LA CARTES

Chicken, Pork, Beef or Tofu $15.00 | Seafood (Shrimp, Calamari or Mussels) $17.00 | Combination seafood or Scallops $19.00

• 24. Cashew Nut

  with cashews, celery, yellow onion, carrot, green onion and roasted chilies.
• 25. Sautéed Broccoli

  with garlic and oyster sauce.
• 26. Pick Khing

  with curry paste, peanut sauce, bell peppers, basil and green beans.
• 27. Sautéed Fresh Ginger

  with fresh ginger, onion, celery, mushrooms and black mushrooms.
• 28. Sweet and Sour

  with pineapples, cucumber, tomatoes, onion, carrot and bell peppers.
• 29. Vegetable Delight

  Stir fried assorted vegetables.
• 30. Garlic Sauce

  with garlic, white pepper and steamed vegetables.
• 31. Padd Nam-Plick-Paow

  sautéed in homemade chili sauce and mushrooms, onion and celery.
• 32. Padd Ped

  homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.
• 33. Padd Ma-Kuer

  stir-fried eggplants with bell peppers and basil.
• 34. Padd Kra-Prow

  (choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.
• 35. Padd Woon Sen

  stir-fried muni-bean vermicelli noodles with egg, tomatoes, bell peppers, celery and cabbage.

Orchid Curries

Chicken, Pork, Beef or Tofu $16.00 | Seafood (Shrimp, Calamari or Mussels) $18.00 | Combination seafood or Scallops $20.00

• 36. Green Curry

  with coconut milk, bamboo shoots, green peas, green beans, bell peppers and basil.
• 37. Red Curry

  with coconut milk, bamboo shoots, carrot, bell peppers and basil.
• 38. Yellow Curry

  with coconut milk, potatoes, carrot and yellow onion.
• 39. Paneang Curry

  with coconut milk, steamed vegetables and kaffir lime leaf.
• 40. Pineapple Curry

  with coconut milk, pineapples, basil and bell peppers in red curry sauce.

Noodles and Fried Rice

Chicken, Pork, Beef or Tofu $15.00 | Seafood (Shrimp, Calamari or Mussels) $17.00 | Combination seafood or Scallops $19.00 | Fried rice substitute for brown rice add $1.00

• 41. Padd Thai

  with rice noodles, egg, tofu, bean sprouts, green onion and crushed peanut.
• 42. Padd See-Ew

  with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts and carrot.
• 43. Padd Khee-Mao

  Stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers and basil.
• 44. Radd-Nar

  rice noodles smothered with soybean sauce gravy, broccoli and carrot.
• 45. Fried Rice

  with rice, yellow onion, scallion, tomatoes, green peas and egg.
• 46. Pineapple Fried Rice

  shrimp and chicken with pineapples, egg, yellow onion, scallion and cashews.

  $17
• 47. Crab Fried Rice

  with crab meat, egg, onion and cilantro.

  $19
• 48. Noodles Soup

  with rice noodles, bean sprouts, green onion, cilantro and toasted garlic.

Side

• 49. Jasmine rice

  (per person)

  $2
• 50. Brown rice

  (per person)

  $3
• 51. Sticky rice

  $3
• 52. Steamed noodle

  $3
• 53. Peanut sauce

  $6
• 54. Cucumber salad

  $5
• 55. Steamed veggies

  $5
• 56. Plum sauce

  $5

From the Sea

$19.00 (Add Jasmine rice $2.00)

• S1. Padd Pong Ka-Lee

  Prawns or Scallops. Stir-fried with yellow curry powder, garlic, celery, mushrooms, bell peppers and onion.
• S2. Basil Ta-Lay

  Fish, scallops, shrimp, calamari and mussels with bell peppers, onion, basil and chili.
• S3. Sweet and Sour Fish

  Fried fish with vegetables in sweet and sour sauce.
• S4. Combo Cashew Nuts

  Fish, shrimp, calamari, mussels and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery and roasted chilies.
• S5. Goong-Todd-Sauce-Ma-kham

  (Crispy shrimp with tamarind sauce). Fried shrimp, fried garlic, fried onion, roasted chili and tamarind sauce.
• S6. Shrimp with Chili Sauce

  stir-fried shrimp with chili sauce, onion, celery, mushrooms and cashews in chili sauce.
• S7. Pla-Lad-Plick

  Deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.
• S8. Chu-Chi

  Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.
• S9. Pla Tod-Na-Moo

  Deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.
• S10. Goong-Op-Woon-Sen

  Marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro and our homemade sauce.

Chef’s Recommendation

• A. BBQ Chicken

  Half chicken marinated in Thai seasoning. Served with homemade sauce.

  $17
• B. Rama

  Sautéed with peanut sauce. Served with steamed broccoli.
  • Chicken, Pork, Beef or Tofu
    ...................................................................................................
    $15
  • Seafood
    ...................................................................................................
    $17
  • Combination Seafood
    ...................................................................................................
    $19
• C. Pla-Yang

  Grilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.

  $19
• D. Bamboo shoot

  with Seafood sautéed with shrimp, scallops, bamboo shoot, onion and mushrooms.

  $19
• E. Special Tofu (VG) or Chicken

  Savory crispy stir-fry tofu with garlic chili sauce and topped with crispy basil. Served with rice.

  $18
• F. Curry Fried Rice

  with rice, egg, onion and yellow curry powder.
  • Chicken, Pork, Beef, Tofu or Vegetables
    ...................................................................................................
    $15
  • Seafood
    ...................................................................................................
    $17
  • Combination Seafood
    ...................................................................................................
    $19
• G. Kai-Kua

  flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.
  • Chicken, Pork, Beef, Tofu or Vegetables
    ...................................................................................................
    $15
  • Seafood
    ...................................................................................................
    $17
  • Combination Seafood
    ...................................................................................................
    $19
• H. Garlic Fried Rice with Fried Chicken

  Fried Rice with egg, green onion and garlic over with fried chicken. Served with home made chili sauce.

  $18
• I. Crispy Pork Belly

  Marinated pork belly then deep fried with butter. Served with sticky rice and chili sauce.

  $18

From the garden

Starter $10.00

• V1. Fresh Rolls

  Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.
• V2. Crispy Rolls

  Wheat paper wrapped with grass noodles and vegetables. Served with plum sauce.
• V3. Fried Tofu

  Deep fried tofu. Served with plum sauce sprinkled with crushed peanut.
• V4. Tofu Satay

  Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.
• V5. Coconut Carrots

  Deep fried carrots coated with flour and coconut. Served with plum sauce.

Soup

$13.00

• V6. Tom Yum Pak

  Hot and sour soup with a touch of lemongrass, galangal root, kaffir lime leaf, tofu and vegetables.
• V7. Tom Kha Pak

  Hot and sour coconut milk soup with a touch of lemongrass, galangal root, kaffir lime leaf, tofu and vegetables.
• V8. Vegetable Soup

  Clear stock with tofu, assorted vegetables topped with toasted garlic.

Siam Vegetable Lovers

$15.00 (Add Jasmine rice $2.00)

• V9. Padd Ma-Kuer

  stir-fried eggplant, tofu, bell peppers and basil.
• V10. Vegetable Deluxe

  Stir-fried mixed vegetable and tofu in garlic soy sauce.
• V11. Padd Woon-Sen

  Stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery, onion and cabbage.
• V12. Vegetable Fried Rice

  with or without egg, assorted vegetables and tofu.
• V13. Radd Nar

  Pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.
• V14. Padd See-Ew

  Pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts and carrot.
• V15. Padd Thai

  Rice noodles with tofu, egg, vegetables and crushed peanut.
• V16. Green Curry

  with coconut milk, tofu, basil and mixed vegetables.

  $16
• V17. Red Curry

  with coconut milk, tofu, basil and mixed vegetables.

  $16
• V18. Yellow Curry

  with coconut milk, tofu, potatoes and vegetables.

  $16