Lunch Specials

  • Lunch Specials

    __________________________ Substitute brown rice or steamed noodles please add $1.00 ________________________ _________________ Vegetarian available. Choice of Tofu, Vegetables, Chicken, Pork or Beef $10.00 __________________ ___________________________________ Shrimp, Calamari or Mussels $11.00 ________________________________ __________________________________ Combination seafood or Scallops $13.00 _____________________________ ________________________________________ Add fried egg $2.00 ________________________________________

    • L1. Padd Kra-Prow
      Minced meat with garlic chili sauce, basil, onion and bell peppers.
      • L2. Padd Plick-Khing
        with curry paste, peanut sauce, bell peppers and green beans.
        • L3. Garlic sauce
          with garlic, white pepper and steamed vegetables.
          • L4. Sautéed fresh ginger
            fresh ginger, onion, celery, mushrooms and black mushrooms.
            • L5. Sweet and sour
              pineapples, cucumber, bell peppers, tomatoes, yellow onion and carrot.
              • L6. Rama
                Sautéed with peanut sauce. Served with steamed broccoli.
                • L7. Vegetable delight
                  assorted vegetables stir-fried.
                  • L8. Sautéed broccoli
                    with oyster sauce.
                    • L9. Padd Ma-Kuer
                      Stir-fried eggplant, bell peppers and basil.
                      • L10. Green curry
                        with coconut milk, bamboo shoot, bell peppers, green peas, green beans and basil.
                        • L11. Red curry
                          with coconut milk, bamboo shoot, bell peppers, basil and carrot.
                          • L12. Yellow curry
                            with coconut milk, potatoes, yellow onion and carrot.
                            • L13. Padd Thai
                              Rice noodles with egg, tofu, bean sprouts, green onion and crush peanut.
                              • L14. Padd See-Ew
                                Flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts and carrot.
                                • L15. Padd Khee-Mao
                                  Stir-fried spicy flat rice noodles with tomatoes, bell peppers, onion and basil.
                                  • L16. Radd Nar
                                    Rice noodles smothered with soybean sauce gravy, carrot and broccoli.
                                    • L17. Fried Rice
                                      with egg, green peas, yellow onion, scallion and tomatoes.
                                      • L18. Pineapple fried rice
                                        Chicken and shrimp with pineapples, cashews, egg, yellow onion and scallion.
                                        $11
                                        • L19. Crab fried rice
                                          with egg, onion and cilantro.
                                          $11
                                          • L20. Noodle Soup
                                            with rice noodles, bean sprouts, green onion, cilantro and toasted garlic.

                                          Dinner Menu

                                          • STARTERS

                                            • 1. Fresh Spring Rolls
                                              Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.
                                              • Chicken, Beef or Tofu
                                                $8
                                              • Shrimp
                                                $9
                                            • 2. Imperial Rolls
                                              Wheat paper wrapped with grass noodles, pork and vegetables. Served with plum sauce.
                                              $8
                                              • 3. Fried Wonton
                                                Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep fried. Served with plum sauce.
                                                $8
                                                • 4. Crab Rangoon
                                                  Wonton wrapper with cream cheese, crab meat, scallion and carrot. Served with plum sauce.
                                                  $8
                                                  • 5. Satay (Chicken or Shrimp)
                                                    Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.
                                                    $10
                                                    • 6. Angel wings
                                                      Chicken wings stuffed with ground pork, grass noodles and vegetables. Deep fried. Served with plum sauce.
                                                      $12
                                                      • 7. Fried Mushroom
                                                        Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.
                                                        $10
                                                        • 8. Golden Shrimp or Calamari
                                                          Fresh shrimp or Calamari, carrot and broccoli. Deep fried. Served with plum sauce.
                                                          $10
                                                          • 9. Moo Yang
                                                            Grilled pork marinated in Thai-style sauce. Served with plum sauce.
                                                            $10
                                                            • 10. Maprow Goong
                                                              Deep fried shrimp coated with flour and coconut. Served with plum sauce.
                                                              $10

                                                            • SOUP

                                                              • 11. Tom Yum Gai (Chicken)
                                                                With mushrooms, yellow onion and tomatoes in hot and sour soup. A touch of lemongrass, galangal root, kaffir lime leaf and cilantro.
                                                                $11
                                                                • Tom Yum Goong (Shrimp)
                                                                  $13
                                                                • Tom Yum Ta-Lay (Mixed Seafood)
                                                                  $14
                                                              • 12. Tom Kha Gai (Chicken)
                                                                With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kaffir lime leaf, galangal root and cilantro.
                                                                $11
                                                                • Tom Kha Goong (Shrimp)
                                                                  $13
                                                                • Tom Kha Ta-Lay (Mixed Seafood)
                                                                  $14
                                                              • 13. Won Ton Soup
                                                                Won ton stuffed with pork and vegetables.
                                                                $11
                                                                • 14. Tom Jued Woon Sen
                                                                  Mung beans vermicelli with pork, shrimp, onion and cilantro.
                                                                  $12
                                                                  • 15. Mixed Vegetable Soup
                                                                    Choice of pork or chicken with light clear stock and assorted vegetables topped with toasted garlic.
                                                                    $11

                                                                  • SIAM SALAD

                                                                    • 16. Laab
                                                                      Choice of meat (tofu, minced chicken, pork or beef). Spicy salad with scallion, red onion, mint cilantro, dried chilies, rice powder, lettuce and lime dressing.
                                                                      $10
                                                                      • 17. Yum Neua (Beef salad)
                                                                        Beef, cucumber, tomatoes, red and green onion, carrot, cilantro and lettuce. Tossed in spicy lime sauce.
                                                                        $10
                                                                        • 18. Siam Salad
                                                                          Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot and celery. Served with peanut sauce.
                                                                          $10
                                                                          • 19. Papaya Salad
                                                                            Shredded green papaya, carrot, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice.
                                                                            $10
                                                                            • 20. Carrot Salad
                                                                              Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.
                                                                              $10
                                                                              • 21. Yum Woon Sen
                                                                                Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce and lime juice.
                                                                                $12
                                                                                • 22. Crispy Rice Salad
                                                                                  Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce.
                                                                                  $10
                                                                                  • 23. Yum Ta-Lay
                                                                                    Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce and tomatoes with spicy lime sauce.
                                                                                    $14

                                                                                  • A LA CARTES

                                                                                    Chicken, Pork, Beef or Tofu $12.00 Seafood (Shrimp, Calamari or Mussels) $14.00 Combination seafood or Scallops $16.00

                                                                                    • 24. Cashew Nut
                                                                                      with cashews, celery, yellow onion, carrot, green onion and roasted chilies.
                                                                                      • 25. Sautéed Broccoli
                                                                                        with garlic and oyster sauce.
                                                                                        • 26. Pick Khing
                                                                                          with curry paste, peanut sauce, bell peppers, basil and green beans.
                                                                                          • 27. Sautéed Fresh Ginger
                                                                                            with fresh ginger, onion, celery, mushrooms and black mushrooms.
                                                                                            • 28. Sweet and Sour
                                                                                              with pineapples, cucumber, tomatoes, onion, carrot and bell peppers.
                                                                                              • 29. Vegetable Delight
                                                                                                Stir fried assorted vegetables.
                                                                                                • 30. Garlic Sauce
                                                                                                  with garlic, white pepper and steamed vegetables.
                                                                                                  • 31. Padd Nam-Plick-Paow
                                                                                                    sautéed in homemade chili sauce and mushrooms, onion and celery.
                                                                                                    • 32. Padd Ped
                                                                                                      homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.
                                                                                                      • 33. Padd Ma-Kuer
                                                                                                        stir-fried eggplants with bell peppers and basil.
                                                                                                        • 34. Padd Kra-Prow
                                                                                                          (choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.
                                                                                                          • 35. Padd Woon Sen
                                                                                                            stir-fried muni-bean vermicelli noodles with egg, tomatoes, bell peppers, celery and cabbage.

                                                                                                          • Orchid Curries

                                                                                                            Chicken, Pork, Beef or Tofu $12.00 Seafood (Shrimp, Calamari or Mussels) $14.00 Combination seafood or Scallops $16.00

                                                                                                            • 36. Green Curry
                                                                                                              with coconut milk, bamboo shoots, green peas, green beans, bell peppers and basil.
                                                                                                              • 37. Red Curry
                                                                                                                with coconut milk, bamboo shoots, carrot, bell peppers and basil.
                                                                                                                • 38. Yellow Curry
                                                                                                                  with coconut milk, potatoes, carrot and yellow onion.
                                                                                                                  • 39. Paneang Curry
                                                                                                                    with coconut milk, steamed vegetables and kaffir lime leaf.
                                                                                                                    • 40. Pineapple Curry
                                                                                                                      with coconut milk, pineapples, basil and bell peppers in red curry sauce.

                                                                                                                    • Noodles and Fried Rice

                                                                                                                      Chicken, Pork, Beef or Tofu $12.00 Seafood (Shrimp, Calamari or Mussels) $14.00 Combination seafood or Scallops $16.00 Fried rice substitute for brown rice add $1.00

                                                                                                                      • 41. Padd Thai
                                                                                                                        with rice noodles, egg, tofu, bean sprouts, green onion and crushed peanut.
                                                                                                                        • 42. Padd See-Ew
                                                                                                                          with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts and carrot.
                                                                                                                          • 43. Padd Khee-Mao
                                                                                                                            Stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers and basil.
                                                                                                                            • 44. Radd-Nar
                                                                                                                              rice noodles smothered with soybean sauce gravy, broccoli and carrot.
                                                                                                                              • 45. Fried Rice
                                                                                                                                with rice, yellow onion, scallion, tomatoes, green peas and egg.
                                                                                                                                • 46. Pineapple Fried Rice
                                                                                                                                  shrimp and chicken with pineapples, egg, yellow onion, scallion and cashews.
                                                                                                                                  $14
                                                                                                                                  • 47. Crab Fried Rice
                                                                                                                                    with crab meat, egg, onion and cilantro.
                                                                                                                                    $14
                                                                                                                                    • 48. Noodles Soup
                                                                                                                                      with rice noodles, bean sprouts, green onion, cilantro and toasted garlic.

                                                                                                                                    • Side

                                                                                                                                      • 49. Jasmine rice
                                                                                                                                        (per person)
                                                                                                                                        $2
                                                                                                                                        • 50. Brown rice
                                                                                                                                          (per person)
                                                                                                                                          $3
                                                                                                                                          • 51. Sticky rice
                                                                                                                                            $3
                                                                                                                                            • 52. Steamed noodle
                                                                                                                                              $3
                                                                                                                                              • 53. Peanut sauce
                                                                                                                                                $5
                                                                                                                                                • 54. Cucumber salad
                                                                                                                                                  $4
                                                                                                                                                  • 55. Steamed veggies
                                                                                                                                                    $5
                                                                                                                                                    • 56. Plum sauce
                                                                                                                                                      $4

                                                                                                                                                    • From the Sea

                                                                                                                                                      $16

                                                                                                                                                      • S1. Padd Pong Ka-Lee
                                                                                                                                                        Prawns or Scallops. Stir-fried with yellow curry powder, garlic, celery, mushrooms, bell peppers and onion.
                                                                                                                                                        • S2. Basil Ta-Lay
                                                                                                                                                          Fish, scallops, shrimp, calamari and mussels with bell peppers, onion, basil and chili.
                                                                                                                                                          • S3. Sweet and Sour Fish
                                                                                                                                                            Fried fish with vegetables in sweet and sour sauce.
                                                                                                                                                            • S4. Combo Cashew Nuts
                                                                                                                                                              Fish, shrimp, calamari, mussels and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery and roasted chilies.
                                                                                                                                                              • S5. Padd Pla-Muk
                                                                                                                                                                Sautéed calamari, carrot, bell peppers, mushrooms and onion.
                                                                                                                                                                • S6. Shrimp with Chili Sauce
                                                                                                                                                                  stir-fried shrimp with chili sauce, onion, celery, mushrooms and cashews in chili sauce.
                                                                                                                                                                  • S7. Pla-Lad-Plick
                                                                                                                                                                    Deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.
                                                                                                                                                                    • S8. Pla-Jeung
                                                                                                                                                                      Steamed fish topped with fresh ginger, veggies and mixed garlic sauce.
                                                                                                                                                                      • S9. Pla Tod-Na-Moo
                                                                                                                                                                        Deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.
                                                                                                                                                                        • S10. Goong-Op-Woon-Sen
                                                                                                                                                                          Marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro and our homemade sauce.

                                                                                                                                                                        • Chef’s Recommendation

                                                                                                                                                                          • A. BBQ Chicken
                                                                                                                                                                            Whole chicken marinated in Thai seasoning. Served with homemade sauce.
                                                                                                                                                                            $14
                                                                                                                                                                            • B. Rama
                                                                                                                                                                              Sautéed with peanut sauce. Served with steamed broccoli.
                                                                                                                                                                              • Chicken, Pork, Beef or Tofu
                                                                                                                                                                                $12
                                                                                                                                                                              • Seafood
                                                                                                                                                                                $14
                                                                                                                                                                              • Combination Seafood
                                                                                                                                                                                $16
                                                                                                                                                                            • C. Pla-Yang
                                                                                                                                                                              Grilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.
                                                                                                                                                                              $16
                                                                                                                                                                              • D. Bamboo shoot
                                                                                                                                                                                with Seafood sautéed with shrimp, scallops, bamboo shoot, onion and mushrooms.
                                                                                                                                                                                $16
                                                                                                                                                                                • E. Sautéed Mussels
                                                                                                                                                                                  with bell peppers and yellow onion in chef’s favorite sauce.
                                                                                                                                                                                  $14

                                                                                                                                                                                • From the garden

                                                                                                                                                                                  Starter $8.00

                                                                                                                                                                                  • V1. Fresh Rolls
                                                                                                                                                                                    Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.
                                                                                                                                                                                    • V2. Crispy Rolls
                                                                                                                                                                                      Wheat paper wrapped with grass noodles and vegetables. Served with plum sauce.
                                                                                                                                                                                      • V3. Fried Tofu
                                                                                                                                                                                        Deep fried tofu. Served with plum sauce sprinkled with crushed peanut.
                                                                                                                                                                                        • V4. Tofu Satay
                                                                                                                                                                                          Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.
                                                                                                                                                                                          • V5. Coconut Carrots
                                                                                                                                                                                            Deep fried carrots coated with flour and coconut. Served with plum sauce.

                                                                                                                                                                                          • Soup

                                                                                                                                                                                            $11

                                                                                                                                                                                            • V6. Tom Yum Pak
                                                                                                                                                                                              Hot and sour soup with a touch of lemongrass, galangal root, kaffir lime leaf, tofu and vegetables.
                                                                                                                                                                                              • V7. Tom Kha Pak
                                                                                                                                                                                                Hot and sour coconut milk soup with a touch of lemongrass, galangal root, kaffir lime leaf, tofu and vegetables.
                                                                                                                                                                                                • V8. Vegetable Soup
                                                                                                                                                                                                  Clear stock with tofu, assorted vegetables topped with toasted garlic.

                                                                                                                                                                                                • Siam Vegetable Lovers

                                                                                                                                                                                                  $12

                                                                                                                                                                                                  • V9. Padd Ma-Kuer
                                                                                                                                                                                                    stir-fried eggplant, tofu, bell peppers and basil.
                                                                                                                                                                                                    • V10. Vegetable Deluxe
                                                                                                                                                                                                      Stir-fried mixed vegetable and tofu in garlic soy sauce.
                                                                                                                                                                                                      • V11. Padd Woon-Sen
                                                                                                                                                                                                        Stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery, onion and cabbage.
                                                                                                                                                                                                        • V12. Vegetable Fried Rice
                                                                                                                                                                                                          with or without egg, assorted vegetables and tofu.
                                                                                                                                                                                                          • V13. Radd Nar
                                                                                                                                                                                                            Pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.
                                                                                                                                                                                                            • V14. Padd See-Ew
                                                                                                                                                                                                              Pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts and carrot.
                                                                                                                                                                                                              • V15. Padd Thai
                                                                                                                                                                                                                Rice noodles with tofu, egg, vegetables and crushed peanut.
                                                                                                                                                                                                                • V16. Green Curry
                                                                                                                                                                                                                  with coconut milk, tofu, basil and mixed vegetables.
                                                                                                                                                                                                                  • V17. Red Curry
                                                                                                                                                                                                                    with coconut milk, tofu, basil and mixed vegetables.
                                                                                                                                                                                                                    • V18. Yellow Curry
                                                                                                                                                                                                                      with coconut milk, tofu, potatoes and vegetables.