a la carte menu
Starters
- Poh Pia Tod - Spring Rolls£5.95Spring rolls stuffed with mixture of vegetables serve with homemade sweet chilli sauce (contains sesame)
- Kanom Jeep - Thai Dim Sum£6.95Steamed marinated minced pork and prawn wrapped in wonton pastry (contains sesame and egg in wonton pastry)
- Kiew Krob - Crispy Wonton£5.95Crispy wonton pastry with marinated minced pork & prawn serve with homemade sweet chilli sauce (contains egg in wonton pastry)
- Tod Mun Pla - Thai Fish Cakes£7.95Fried ground fish with spices & red curry paste serve with homemade sweet chilli sauce & cucumber (contian crushed peanuts in the sauce, egg)
- Tod Mun Goong£9.50Thai style prawn cakes serve with plum sauce (contains egg)
- Kao Pode Tod - Sweet Corn Fritters£5.95Sweet corn fritters serve with cucumber salsa
- Goong Sarong - Prawn Rolls£6.95Deep fried marinated whole prawn spring rolls serve with homemade sweet chilli sauce
- Pak Tod - Vegetable Tempura£7.95Deep fried tempura batter assorted vegetables serve with homemade sweet chilli sauce
- Satay Gai - Chicken Satay£7.95Char-grilled strips of chicken, marinated with Thai herbs & spices serve with spiced peanut sauce
- Crispy Duck Rolls£9.95Roast Crispy Duck Rolls serve with homemade Hoi Sin sauce
- Taohuu Tod - Deep Fried Tofu£8.95Deep fried tofu serve with our sweet chilli sauce topped with crushed peanuts
- Salt-Pepper Squid - Pla Meuk Tod£11.95Fried salt-pepper squid with crispy garlic, spring onion & chilli (contains egg white)
- No Chilli
- Medium spice
- Ruam Dao - Selection of Mixed Starters (for 2)£14.95Spring rolls, prawn rolls, crispy wonton, fish cakes & chicken satay (contains sesame & egg)
Soup
- Kaeng Jued Woon Sen - Vermicelli Soup£6.95Clear soup with minced pork, vermicelli, celery & Chinese leaf
- Main£1
- Starter
- Tom Khai Gai - Chicken in Coconut Milk£6.95Chicken and mushroom in coconut milk flavoured with lemongrass, lemon juice, lime leaf and galangal
- Main£1
- Starter
- Tom Yum Goong - Spicy Prawn Soup£8.95Thailand's famous spicy prawn soup with mushroom flavoured with Thai herbs, lemongrass, lime leaves, lime juice and fresh chilli
- Starter
- Main£2.55
- Tom Yum Goong Mae Nham£9.95Spicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chilli (contains splash of milk)
- Main£15
- Starter
Spicy Salad
- Laab Gai - Chicken salad£9.95Special spicy minced chicken with mint leaves and Thai herbs
- Yum Neau - Thai Beef Salad£13.95Spicy beef salad with cherry tomatoes, chilli celery, cucumber & Thai herbs
- Som Tum - Thai Spicy Papaya Salad£9.95Shredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, Thai fish sauce and fresh chilli
- Yam Woon Sen - Vermicelli Spicy Salad£10.95Vermicelli spicy salad with minced pork & prawns, celery in homemade Thai spicy salad dressing
- Yam Raum Mit - Seafood Salad£13.95Mixed seafood salad with spicy Thai herbs, celery in Thai spicy salad dressing
- Yum Poo Nim - Crispy Soft Shell Crabs Salad£15.95Crispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs
Curry
- Kaeng Phed Ped Yang - Roast Duck Curry£14.50Thai roast duck curry with red curry paste, pineapple & cherry tomatoes in coconut milk, sweet basil leaves and Thai herbs (contains shell fish in curry paste)
- Kaeng Kheow Wan - Thai Green Curry£9.95Thai curry in green curry paste with Thai herbs, bamboo shoot and Thai aubergine (contains shell fish in curry paste)
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Kaeng Phed - Thai Red Curry£9.95Slightly different version of green curry using red curry paste (contains shell fish in curry paste)
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Panang£9.95A rich smooth curry sauce with assertive spices and seasoning with a choice of chicken, prawn or beef(contains shell fish in curry paste)
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Kaeng Karhee - Yellow Curry£9.95A mild yelllow curry coconut curry with chicken. baby potato and onion with a hint of tumeric taste (contains nut)
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Mussaman Curry£10.95A mild southern curry with braised chicken (or beef or lamb) and onion, baby potato topped with crispy caramelised onion (contains shell fish in curry paste)
- Chicken£2
- Beef£2.55
- Lamb£6
- Kaeng Pa - Jungle Curry£9.95A real hot and spicy curry without coconut milk with exotic taste of mix Thai herbs and vegetables (contains shell fish in curry paste)
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
Stir Fried
- Pad Kaprao£9.95Stir fried fresh chillies, garlic, vegetables and Thai basil leaves wuth choice of chicken, pork, beek or prawns
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Pad Prek Khing£9.95Chili paste & lime leaf stir fried with choice of slices of chicen, pork or beef
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Gai Pad Khing£11.95Tender slices of chicken sauteed with aromatic ginger and spring onion
- Phad Preaw Waan£9.95Thai Style sweet and sour sauce stir fried with pineapple, tomato, cucumber & green/red pepper
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Gai Phad Med Mamuang£11.95Stir fried cashew nuts with tender chicken slices, spring onion and dried chilli
- Neau Phad Nammun Hoi£12.50Stir fried marinated slices of beef with spring onion & mushroom flavoured by oyster sauce & light soy sauce
- Tod Kra Tiem Prek Thai£9.95Marinated slices chicken, pork, beef or prawns stir fried with ground black pepper garlic and coriander
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Pad Num Prik Pao£9.95Stir fried sweet chilli paste mushroom, onion and red/green pepper with chicken, pork pr prawns (contains nuts and shell fish in chilli paste)
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Taohuu Phad Khing£12.95Stir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce
Seafood
- Stir Fried Prawns with Asparagus£14.50Lightly boiled asparagus dressed with king prawns sauteed in sesame infuse oil and light soy gravey sauce (contains eeg)
- Pla Meuk Pad Prek Tai Dum£14.50Fried calamari topped with Thai Taste's special black pepper and garlic sauce (contains egg white)
- Pla Rad Prek£21.95Shallow fried fillets of whole sea bass dressed with homemade sweet chilli sauce and Thai basil leaves
- Pla Tod Prek Tai Dum£21.95Fried fillet of whole sea bass dressed with Thai Taste's special black pepper garlic sauce
- Pla Pao£21.95Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce
- Poo Phad Pong Karhee£16.95Stir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)
- Choo Chi Talay£15.95A rich smooth curry with assertive spices and seasoning with mixed seafood
- Tom Yum Goong Mae Nham£9.95Spicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chilli (contains splash of milk)
- Main£15
- Starter
Rice and Noodle
- Kao Pad - Fried Rice£9.95Stir fried rice with egg and vegetable with a choice of chicken, pork, beef or prawns
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Kao Pad Subparod - Hawaiian Fried Rice£15.95A tropical exotic fried rice with prawns, crab craw, mussel, squid, pineapple and raisin
- Pad Mhee£7.95Stir fried egg noodle with bean sprout & spring onion
- Fish Sauce
- Pad Thai£9.95Thai fried rice noodle with bean sprouts, shredded carrot, spring onion, egg & tamarind sauce serve with Thai chilli flakes and crushed peanuts on the side
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Pad Si-Ewe£9.95Stir fried rice noodle with dark soy sauce, spring green, egg and choice of chicken, pork, beef or prawns
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Pad Kee Mao£9.95Thai spicy rice noodle stir fried with chilli, vegtables & Thai herbs with a choice of chicken, pork, beef or prawns
- Chicken£2
- Prawn£3.55
- Beef£2.55
- Pork£2
- Suki Heang£9.95Stir fried glass noodle with Chinese cabbage, morning glory, celery, chill and soy bean paste with choice of chicken, prawns or seafood (contains egg)
- Chicken£2
- Seafood£6
- Pork£2
- Beef£2.55
- Prawns£3.55
- Tofu£2
- Kao Pad Nham Prek Pao Moo Wan Kai Dao£14.50Fried rice with chilli paste topped with caramelised marinated pork serve with fried egg (contains nuts
- Kao Suai£2.95Steam Thai Jasmin Rice
- Kao Kati£3.50Steam Thai coconut rice
- Kao Niew£3.50Steam Thai glutinous (sticky) rice
- Kao Kai£3.50Wok-fried rice with egg
- Kao Gong£3.50Steam brown rice
Vegetables
- Pad Broccoli Hedhorm£8.95Stir fried broccoli and shitake mushroom with sesame oil and oyster sauce (contains sesame)
- Fish Sauce
- Oyster Sauce
- Pad Pak Book£9.95Stir fried morning glory with garlic, chilli and salted soya bean paste
- Fish Sauce
- Pad Pak Raum Mit£6.95Stir fried mixed vegetables with garlic in light soy & oyster sauce
- Fish Sauce
- Pad Pak Kheow£6.95Green vegetables stir fried with soy & oyster sauce
- Fish Sauce
Chef's Recommendations
- Weeping Tiger£17.95Sirloin steak marinated, char-grilled serve with tamarind,garlic & palm sugar sauce
- Tom Yum Goong Mae Nham£9.95Spicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chilli (contains splash of milk)
- Main£15
- Starter
- Ped Ma Kharm£16.95Roast crispy duck sautéed in homemade tamarind sauce
- Yum Poo Nim - Crispy Soft Shell Crabs Salad£15.95Crispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs
- Choo Chi Talay£15.95A rich smooth curry with assertive spices and seasoning with mixed seafood
- Kao Mun Som Tum Gai Yang£14.95Coconut rice serve with papaya salad and marinated char-grilled chicken (contains nuts in papaya salad)
- Sizzling Prawns or Sizzling Beef£15.95Stir fried king prawns or sliced of sirloin steak with mushroom, pepper and onion with white / red wine chilli sauce serve on hot pan (contains sesame)
- Sirloin£2
- Prawns
- Kaeng Kheow Waan Gai Yang£16.95Thai green curry with char-grilled marinated chicken, Thai herbs, Thai aubergine and vegetables
- Kao Pad Nham Prek Pao Moo Wan Kai Dao£14.95Fried rice with chilli paste topped with caramelised marinated pork serve with fried egg (contains nuts)
- No Chilli
- Medium spice
- Kor Moo Yang£12.95Char-grilled marinated pork neck sliced serve with homemade sweet spicy tamarind sauce
- Pla Pao£21.95Char-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce
- Taohuu Phad Khing£12.95Stir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce
