a la carte menu
Starters
- Poh Pia Tod - Spring RollsSpring rolls stuffed with mixture of vegetables serve with homemade sweet chilli sauce (contains sesame)£7.95
- Kanom Jeep - Thai Dim SumSteamed marinated minced pork and prawn wrapped in wonton pastry (contains sesame and egg in wonton pastry)£8.95
- Kiew Krob - Crispy WontonCrispy wonton pastry with marinated minced pork & prawn serve with homemade sweet chilli sauce (contains egg in wonton pastry)£8.95
- Tod Mun Pla - Thai Fish CakesFried ground fish with spices & red curry paste serve with homemade sweet chilli sauce & cucumber (contian crushed peanuts in the sauce, egg)£10.95
- Tod Mun GoongThai style prawn cakes serve with plum sauce (contains egg)£10.95
- Kao Pode Tod - Sweet Corn FrittersSweet corn fritters serve with cucumber salsa£7.95
- Goong Sarong - Prawn RollsDeep fried marinated whole prawn spring rolls serve with homemade sweet chilli sauce£8.95
- Pak Tod - Vegetable TempuraDeep fried tempura batter assorted vegetables serve with homemade sweet chilli sauce£8.50
- Satay Gai - Chicken SatayChar-grilled strips of chicken, marinated with Thai herbs & spices serve with spiced peanut sauce£9.95
- Crispy Duck RollsRoast Crispy Duck Rolls serve with homemade Hoi Sin sauce£11.95
- Salt-Pepper Squid - Pla Meuk TodFried salt-pepper squid with crispy garlic, spring onion & chilli (contains egg white)£13.95
- Ruam Dao - Selection of Mixed Starters (for 2)Spring rolls, prawn rolls, crispy wonton, fish cakes & chicken satay (contains sesame & egg)£24.95
- Prawn Crackers£3.95
Soup
- Kaeng Jued Woon Sen - Vermicelli SoupClear soup with minced pork, vermicelli, celery & Chinese leaf£7.95
- Main£2
- Starter
- Tom Khai Gai - Chicken in Coconut MilkChicken and mushroom in coconut milk flavoured with lemongrass, lemon juice, lime leaf and galangal£8.95
- Main£3
- Starter
- Tom Yum Goong - Spicy Prawn SoupThailand's famous spicy prawn soup with mushroom flavoured with Thai herbs, lemongrass, lime leaves, lime juice and fresh chilli£11.95
- Starter
- Main£5
- Tom Yum Goong Mae NhamSpicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chilli (contains splash of milk)£16.95
- Main£16
- Starter
Spicy Salad
- Laab Gai - Chicken saladSpecial spicy minced chicken with mint leaves and Thai herbs£13.95
- Yum Neau - Thai Beef SaladSpicy beef salad with cherry tomatoes, chilli celery, cucumber & Thai herbs£15.95
- Som Tum - Thai Spicy Papaya SaladShredded green papaya and carrot mixed with tomatoes, fine beans and roasted peanuts flavoured with lemon juice, Thai fish sauce and fresh chilli£12.95
- Yam Woon Sen - Vermicelli Spicy SaladVermicelli spicy salad with minced pork & prawns, celery in homemade Thai spicy salad dressing£15.95
- Yam Raum Mit - Seafood SaladMixed seafood salad with spicy Thai herbs, celery in Thai spicy salad dressing£18.95
- Yum Poo Nim - Crispy Soft Shell Crabs SaladCrispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs£23.95
Stir Fried
- Pad KapraoStir fried fresh chillies, garlic, vegetables and Thai basil leaves wuth choice of chicken, pork, beek or prawns£11.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Pad Prek KhingChili paste & lime leaf stir fried with choice of slices of chicen, pork or beef£11.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Gai Pad KhingTender slices of chicken sauteed with aromatic ginger and spring onion£13.95
- Phad Preaw WaanThai Style sweet and sour sauce stir fried with pineapple, tomato, cucumber & green/red pepper£11.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Gai Phad Med MamuangStir fried cashew nuts with tender chicken slices, spring onion and dried chilli£14.95
- Neau Phad Nammun HoiStir fried marinated slices of beef with spring onion & mushroom flavoured by oyster sauce & light soy sauce£15.95
- Tod Kra Tiem Prek ThaiMarinated slices chicken, pork, beef or prawns stir fried with ground black pepper garlic and coriander£11.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Pad Num Prik PaoStir fried sweet chilli paste mushroom, onion and red/green pepper with chicken, pork pr prawns (contains nuts and shell fish in chilli paste)£11.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Taohuu Phad KhingStir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce£15.50
Curry
- Kaeng Phed Ped Yang - Roast Duck CurryThai roast duck curry with red curry paste, pineapple & cherry tomatoes in coconut milk, sweet basil leaves and Thai herbs (contains shell fish in curry paste)£18.95
- Kaeng Kheow Wan - Thai Green CurryThai curry in green curry paste with Thai herbs, bamboo shoot and Thai aubergine (contains shell fish in curry paste)£14.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Kaeng Phed - Thai Red CurrySlightly different version of green curry using red curry paste (contains shell fish in curry paste)£14.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- PanangA rich smooth curry sauce with assertive spices and seasoning with a choice of chicken, prawn or beef(contains shell fish in curry paste)£14.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Kaeng Karhee - Yellow CurryA mild yelllow curry coconut curry with chicken. baby potato and onion with a hint of tumeric taste (contains nut)£14.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Mussaman CurryA mild southern curry with braised chicken (or beef or lamb) and onion, baby potato topped with crispy caramelised onion (contains shell fish in curry paste)£14.50
- Chicken£2.45
- Beef£4.45
- Lamb£6.45
- Kaeng Pa - Jungle CurryA real hot and spicy curry without coconut milk with exotic taste of mix Thai herbs and vegetables (contains shell fish in curry paste)£14.05
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Poo Phad Pong KarheeStir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)£24.95
- Choo Chi TalayA rich smooth curry with assertive spices and seasoning with mixed seafood£20.95
Seafood
- Stir Fried Prawns with AsparagusLightly boiled asparagus dressed with king prawns sauteed in sesame infuse oil and light soy gravey sauce (contains eeg)£16.95
- Pla Rad PrekShallow fried fillets of whole sea bass dressed with homemade sweet chilli sauce and Thai basil leaves£24.95
- Pla Tod Prek Tai DumFried fillet of whole sea bass dressed with Thai Taste's special black pepper garlic sauce£24.95
- Pla PaoChar-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce£24.95
- Poo Phad Pong KarheeStir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)£24.95
- Choo Chi TalayA rich smooth curry with assertive spices and seasoning with mixed seafood£20.95
- Tom Yum Goong Mae NhamSpicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chilli (contains splash of milk)£16.95
- Main£16
- Starter
Rice and Noodle
- Kao Pad - Fried RiceStir fried rice with egg and vegetable with a choice of chicken, pork, beef or prawns£12.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Kao Pad Subparod - Hawaiian Fried RiceA tropical exotic fried rice with prawns, crab craw, mussel, squid, pineapple and raisin£19.95
- Pad MheeStir fried egg noodle with bean sprout & spring onion£8.95
- Fish Sauce
- Pad ThaiThai fried rice noodle with bean sprouts, shredded carrot, spring onion, egg & tamarind sauce serve with Thai chilli flakes and crushed peanuts on the side£14.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Pad Si-EweStir fried rice noodle with dark soy sauce, spring green, egg and choice of chicken, pork, beef or prawns£13.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Pad Kee MaoThai spicy rice noodle stir fried with chilli, vegtables & Thai herbs with a choice of chicken, pork, beef or prawns£13.50
- Chicken£2.45
- Prawn£4.45
- Beef£4.45
- Pork£2.45
- Vegetables
- Tofu£2.45
- Suki HeangStir fried glass noodle with Chinese cabbage, morning glory, celery, chill and soy bean paste with choice of chicken, prawns or seafood (contains egg)£13.50
- Chicken£2.45
- Seafood£6.45
- Pork£2.45
- Beef£4.45
- Prawns£4.45
- Tofu£2.45
- Kao Pad Nham Prek Pao Moo Wan Kai DaoFried rice with chilli paste topped with caramelised marinated pork serve with fried egg (contains nuts£18.95
- Kao SuaiSteam Thai Jasmin Rice£3.50
- Kao KatiSteam Thai coconut rice£3.95
- Kao NiewSteam Thai glutinous (sticky) rice£3.50
- Kao Pad KaiWok-fried rice with egg£3.95
- Pad Kouy Tiew - Stir Fried Plain NoodleThai fried rice noodle with bean sprout and spring onion£7.95
Vegetables
- Pad Broccoli HedhormStir fried broccoli and shitake mushroom with sesame oil and oyster sauce (contains sesame)£10.95
- Fish Sauce
- Oyster Sauce
- Pad Pak BookStir fried morning glory with garlic, chilli and salted soya bean paste£11.95
- Fish Sauce
- Pad Pak Raum MitStir fried mixed vegetables with garlic in light soy & oyster sauce£7.95
- Fish Sauce
- Pad Pak KheowGreen vegetables stir fried with soy & oyster sauce£7.95
- Fish Sauce
Chef's Recommendations
- Weeping TigerSirloin steak marinated, char-grilled serve with tamarind,garlic & palm sugar sauce£28.95
- Tom Yum Goong Mae NhamSpicy king size river prawn soup with mushroom, lemongrass, kaffir lime leaf and chilli (contains splash of milk)£16.95
- Main£16
- Starter
- Ped Ma KharmRoast crispy duck sautéed in homemade tamarind sauce£19.95
- Yum Poo Nim - Crispy Soft Shell Crabs SaladCrispy soft shell crabs serve with spicy salad dressing, green apple strips and Thai herbs£23.95
- Choo Chi TalayA rich smooth curry with assertive spices and seasoning with mixed seafood£20.95
- Kao Mun Som Tum Gai YangCoconut rice serve with papaya salad and marinated char-grilled chicken (contains nuts in papaya salad)£19.95
- Kaeng Kheow Waan Gai YangThai green curry with char-grilled marinated chicken, Thai herbs, Thai aubergine and vegetables£19.95
- Kao Pad Nham Prek Pao Moo Wan Kai DaoFried rice with chilli paste topped with caramelised marinated pork serve with fried egg (contains nuts)£17.95
- No Chilli
- Medium spice
- Kor Moo YangChar-grilled marinated pork neck sliced serve with homemade sweet spicy tamarind sauce£15.95
- Pla PaoChar-grilled fillets of whole sea bass stuffed with lemongrass & lime leaves serve with spicy tangy sauce£24.95
- Taohuu Phad KhingStir fried soft tofu with ginger, sping onion, celery, mushroom and light soy sauce£15.50
- Poo Phad Pong KarheeStir fried crispy soft shell crabs with spring onion, celery topped with a mild yellow curry sauce (contains milk & egg)£24.95
Dessert
- Ngoh Loy GeawRambutan fruits in syrup£5.95
- Lychee Loy GeawLychee fruits in syrup£5.95
- Sweet Sticky Rice with Thai MangoSweet Sticky Rice serve with Thai Mango (subject to availability and contains sprinkle of sesame)£10.95
Extra Sauces
Additional ingredients, sauces and condiments
- Chopped ChilliFresh cut chillies£2.50
- Fried EggFried egg£2.50
- Well done
- Runny
- Spice Peanut SauceHomemade peanut sauce£1.95
- Sweet Chilli SauceHomemade sweet chilli sauce£1.95
- Prik Num PlaThai fish sauce with chopped chilli and drops of lemon/lime juice£2.50
- Chilli OilHomemade dried chilli flakes with rapeseed oil.£2.50
