Crispy rolls filled with shredded vegetables, served with a plum dipping sauce

Crunchy wontons filled with house blend diced vegetables spiced and seasoned to perfection. Served with a plum dipping sauce

Seasoned and textured bean curd on a stick served with homemade hot sauce

Skewered pieces of seasoned veggie chicken served alongside peanut sauce

Tofu puffs deep fried until golden brown and served with kecap manis, a sweet soy dipping sauce

A traditional Indonesian salad served with our homemade peanut sauce

Grilled Indonesian flatbread served with a curry dipping sauce

Sweet and crispy cakes made of corn and vegetables

Deep-fried vegan prawns coated in lemon infused bread crumbs served with homemade mayo

Asian inspired cauliflower florets cooked crisp with a spicy sweet mango dip

Veggie chicken fried to perfection & served with homemade hot sauce

*spicy* A spicy broth flavoured with lemongrass, lime leaves and Thai basil packed with veggie seafood, mushrooms, tofu and seasonal vegetables

A popular Asian flavour combination, with carrots, mushrooms, tofu and soy chicken

A tasty broth with soy mutton, tofu & loaded with broccoli, cauliflower, carrot, spinach & mushrooms

Stir-fried baby bok choy in a veggie oyster mushroom sauce topped with mushrooms

A unique flavour combination! Whole green beans, tomatoes and Chinese radish cooked in a spicy coconut sauce

An oriental vegetable and tofu stir-fry extravaganza!

Chinese eggplant quartered and stir-fried in our sweet and savory chili sauce. A Padmanadi favourite!

Chinese eggplant cooked with tomatoes and Chinese radish in a spicy coconut sauce

Fresh-cut string beans, stir-fried in a black bean chili sauce

Delicious gaylan, also known as Chinese broccoli, served Cantonese style, stir-fried with ginger in a veggie oyster mushroom sauce

Fresh cut green beans stir-fried with carrots, chilli peppers, bell peppers, Chinese radish, diced veggie ham and roasted peanuts in a sweet soy sauce

Chinese eggplant stir-fried in a black bean and Chinese toon sauce

The perfect dish for mushroom lovers! Varieties of mushrooms stir-fried with seasonal vegetables

Our famous curry sauce with tofu & a mix of broccoli, cauliflower, cabbage, carrots, baby corn, bell peppers & eggplant.

A mix of broccoli and cauliflower florets pan-fried to perfection with a light soy sauce

Sweet & Spicy housemade tempeh seasoned with aromatic island spices with potatoes and vegetable medley

Deep-fried tofu with, button and enoki mushrooms in an oyster mushroom sauce

Deep-fried puffed tofu served with finely chopped lemongrass, peppers and celery

Deep-fried tofu and chilli peppers, baby corn, carrots, green peas, and tomatoes in a spicy chilli sauce

A steamed dish of soft tofu, peas, baby corns, carrots and sliced mushrooms

Veggie chicken pieces stir-fried with crunchy celery, bell peppers and carrots, served in a mildly spiced sauce and garnished with roasted cashew nuts

Soy beef strips, sweet bell peppers and julienne carrots in a tangy ginger sauce. Our best seller!

A traditional Indonesian style jerky, seasoned and fried with a sweet soy glaze- it is as much fun to eat as it is to say!

Veggie chicken nuggets in our spicy chilli sauce with carrots, baby corn, green peas, chilli peppers and tomatoes

Veggie chicken pieces in a sweet and spicy sauce with bell peppers and carrots served on a bed of crispy noodles

Strips of veggie chicken smothered in our spicy chilli sauce with carrots, baby corn, green peas, peppers and tomatoes

Our signature dish! Our famous homemade rich and delicious yellow curry coconut with veggie chicken, potatoes and vegetables

The same delicious flavours as the Curry Chicken, without the gluten.

Deep-fried chicken with cucumbers, bell peppers and julienne carrots in a sweet and tangy sauce. A staff favourite!

Battered shrimp fried golden brown with bell peppers, green peas, pineapple chunks and carrots in our sweet and sour tomato sauce

Battered shrimp fried golden brown and served with whole baby corn, chilli peppers, green peas, tomatoes and julienne carrots in spicy chilli sauce

Veggie chicken bites, stir-fried with crunchy celery, peppers and carrots in a sweet teriyaki sauce

Indonesian spiced beef with potatoes stewed in coconut milk, galangal, lemongrass and lime leaves

Veggie chicken pieces, whole baby corn, cucumber, lemon slices, bell peppers and julienne carrots in tangy lemon sauce

Chilli peppers, carrot, mushrooms and fresh lemon cooked in spicy coconut tom yum paste

Soy chicken with snap peas, button and enoki mushrooms

Bell peppers, cucumbers, pineapple and carrots in our sweet and sour sauce

Baby corn, carrots, snap peas and tomatoes smothered in sweet chilli sauce

Soy fish fillet with tomatoes, chili peppers, and carrots cooked in spicy coconut Tom Yum paste

Varieties of vegan seafood with seasonal vegetables, carrots, mushrooms and sweet bell peppers

Snap Peas, ginger, and enoki mushroom

Indonesian-style fried rice with an assortment of shredded vegetables

Indonesia-style noodles blended with an assortment of shredded vegetables

Flat rice noodles stir-fried with assorted shredded vegetables

Indonesian style rice vermicelli noodles fried with an assortment of shredded vegetables

Broccoli, cauliflower, carrots, mushrooms, celery, tomatoes, bell peppers on a bed of rice

Seasoned and textured bean curd on a stick served with homemade hot sauce

Sweet and crispy cakes made of corn and vegetables

Yams cooked in our famous curry sauce with Daiya cheese, green peas and red pepper. Served with fruit, organic multigrain toast and root vegetable hashbrowns.

Baked spelt, kamut, millet, oats, flax, sunflower, pumpkin seeds, pecans, dates, cinnamon, and nutmeg. Served with your choice of soy, coconut or almond milk with seasonal fruits.

Crispy chicken & spring rolls served with iceberg lettuce, cucumber, carrots & a vegan fish sauce