Vegetarian

Appetizers
- Paupia Tod
  Crispy veggie rolls, filled with cabbage, carrots & mushrooms, served with a sweet house chili vinaigrette.
  $7
  - Add Sweet Chili Sauce(sm)
    $2
  - Add Peanut Sauce (sm)
    $2
- Peurk Tod
  Taro fries served with house chili vinaigrette sprinkled with crushed peanuts.
  $7
  - Add Sweet Chili Sauce(sm)
    $2
  - Add Peanut Sauce (sm)
    $2
- Satay
  Grilled marinated chicken on (3) skewers, served with cucumber relish, & house peanut sauce.
  $9
- Pak Kra Tiem
  Fried Brussels sprouts, tossed in garlic-onion Sriracha sauce
  - Regular
    $9
  - Large
    $14
- Pla Muk Tod
  Crispy calamari, tossed with carrots, scallions & red onions, served with house Sriracha vinaigrette
  $12
  - Add Sweet Chili Sauce(sm)
    $2
  - Add Peanut Sauce (sm)
    $2
- Lemongrass wing
  Crispy fried chicken wings tossed with garlic & lemongrass, served with house Sriracha vinaigrette.
  $13
  - Add Sweet Chili Sauce(sm)
    $2
  - Add Peanut Sauce (sm)
    $2
Soups
Our soups are lemongrass & herb based and gluten free. Please choose ONE choice of protein: Chicken or Tofu; upcharge of $2 for Shrimp
- Thom Kha
  Straw mushrooms in coconut milk & lemongrass broth, garnished with cilantro. Please choose one protein option: Chicken or Tofu. $2 upcharge for shrimp.
  - Cup
    $6
  - Bowl
    $7.95
- Thom Yum
  Straw mushrooms in spicy-sour lemongrass broth, garnished with cilantro. Please choose one protein option: chicken or tofu. $2 upcharge for shrimp
  - Cup
    $6
  - Bowl
    $7.95
Salads
Served with Citrus-garlic dressing, on a bed of organically grown & locally sourced lettuce, dressing contains no oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. Items with (*) are prepared with at least 1 chili spice level.
- Som Thum
  Fresh green papaya slaw, crushed long beans, tomatoes & peanuts. Half $7.50, Full $12
  - Grilled Chicken
    $5
  - Grilled Shrimp
    $7
  - Grilled Salmon
    $8
  - Steak
    $6
- Laab Gai
  Minced chicken with red onions, scallions, cilantro, carrots, mint & roasted rice.
  $13
- Green Salad
  Spring mix & organic lettuce, lightly fried tofu, cucumber, carrots, red onions & tomatoes in light peanut salad dressing.Small: $6.95 Lg. $9.95
  - Add Grilled Chicken
    $5
  - Add Grilled Steak
    $6
  - Add Grilled Shrimp
    $7
- Nueh Namthok*
  Grilled steak salad tossed with red onions, scallions, cilantro, carrots, mint & roasted rice.
  $16
House Specialties
All items contain garlic & onions, served with jasmine or brown rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. Items with (*) are cooked with 1 chili spice level.
- Pbedt Op*
  Braised breast of duck served with Lemongrass chili pureé sauce or red curry-pineapple sauce.
  $27
- Pla Rad Gaeng*
  Grilled Salmon & cauliflower, served with red curry & coconut milk.
  $25
- Kao Op Sapparos
  Rice fried with pineapple, chicken, pork, beef, shrimp, calamari, onions & curry powder.
  $22
- Panang Short Ribs
  Short Ribs braised in panang curry, served with zucchini & bell peppers.
  $26
- Grilled Steak Plate with Keow Wan Roti*
  Grilled steak with zucchini, bell peppers in green curry sauce with Indian flat bread.
  $27
- Grilled Steak Plate-Pra Ram*
  Grilled steak with fried Brussles sprouts with peanut sauce.
  $27
Wok Station
All items contain garlic & onions. Many are gluten free. Items with (*) are cooked with 1 chili spice level.
- Makeur Pad Phed
  Eggplant wok fried with shiitake mushrooms, onions, bell peppers, green beans & Thai basil in red curry sauce. Chili spice level starts at approx. 1.5 on a scale of 0-4(Thai spice).
  $14
  - Chicken
    $2
  - Tofu
    $2
  - Beef
    $3
  - Shrimp
    $4
- Neuh Nummunhoi
  Julienned beef wok fried with garlic, Asian greens: Napa cabbage, Kana (Asian Kale), & bok choi (upon avail), shiitake mushrooms in oyster sauce.
  $15
- Pad Kraprow
  Your choice of protein wok fried with Thai basil, onions, chili & garlic
  - Beef
    $17
  - Vegetables
    $15
  - Shrimp
    $22
  - Seafood
    $27
  - Minced Chicken
    $15
- Kao Pad- Fried Rice
  Fried rice with egg, onions, scallions, tomatoes and your choice of protein.
  - Chicken
    $14
  - Beef
    $16
  - Shrimp
    $18
  - Vegetables
    $14
- Pad Kemow-Drunken noodles
  Wide rice noodles wok fried with tofu, green beans, zucchini, onions, bell peppers & Thai basil.
  $14
  - Chicken
    $2
  - Tofu
    $2
  - Beef
    $3
  - Shrimp
    $4
- Pad Thai
  Noodles wok fried with tofu, egg, onions, sweet radish & beansprouts, garnished with cilantro.
  $14
  - Chicken
    $2
  - Tofu
    $2
  - Beef
    $3
  - Shrimp
    $4
- Pad Se Ew
  Wide rice noodles wok fried with tofu, kana (asian kale), egg, onions, garlic & black soy sauce. Please specify GF for this dish: Tamari soy sauce will be used instead of the black soy sauce.
  $14
  - Chicken
    $2
  - Tofu
    $2
  - Beef
    $3
  - Shrimp
    $4
Curry Station
Served with Jasmine or Brown rice. each curry dish's inherent chili spiciness level is approx. 1-1.5
- Garee Gai
  1/4 chicken & potatoes simmered in yellow curry & coconut milk.
  $16
- Kao Soy
  Nest of crispy egg noodles, with pickled cabbage, red onions, beansprouts & cilantro, served in kao soy curry.
  $15
  - Chicken
    $2
  - Tofu
    $2
  - Beef
    $3
  - Shrimp
    $4
- Panang
  Panang curry is served with zucchini, bell pepper & green beans (upon avail) and your choice of protein.
  - Chicken
    $16
  - Tofu
    $15
  - Beef
    $18
  - Shrimp
    $20
  - Seafood
    $25
- Gaeng Keow Wan
  Green curry is served with eggplant and your choice of protein
  - Chicken
    $16
  - Tofu
    $15
  - Beef
    $18
  - Shrimp
    $20
  - Seafood
    $25
- Gaeng Dang-Red curry
  Red curry & coconut milk is served with bamboo shoots and your choice of protein
  - Chicken
    $16
  - Tofu
    $15
  - Beef
    $18
  - Shrimp
    $20
  - Seafood
    $25
Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.
- Sticky Rice
  $4
- Jasmine or Brown Rice
  $3
- Cauliflower Rice
  $4
- Fried Asian Greens
  $6
- Pak Boong
  Water spinach, when available.
  $10
- Kai Dao*
  Sunny side up egg.
  $2
- Small Peanut Sauce
  $2
- Large Peanut Sauce
  $4
- Roti
  Indian flat bread.
  $4
- Cucumber Salad
  $5
- Fried Rice with egg
  $6
- Sweet House Chili Vinaigrette
  $2
- Kai Jeow
  Plain omelet.
  $3
Desserts
- Kao Neow Mamuang
  Mango & sticky rice in coconut cream.
  $8
- Glouy Tod
  Fried banana & ice cream.
  $9
Drinks
- Thai Iced Tea/Iced Coffee
  $4
- Jasmine Blend Iced Tea
  $4
- Limeade
  $4.50
- Soda
  $3
- Nespresso Coffee
  $4
- Perrier Sparkling Water
  $4
- Fiji Bottled Water
  $5
Consumer Advisory:
Our spice level is 0-4. 4 is THAI SPICY. 5+++is at your own risk.Level 2 spice may be a very strong medium. If you're not sure of our spice level, it is best to ask for chilis on the side and gradually add them yourself. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. No returns or refunds once food leaves our premise (Take-out or delivery).

Appetizers

Soups

Salads

House Specialties

Wok Station

Curry Station

Sides

Desserts

Drinks

Consumer Advisory: