Menu 2021
Appetizers
- Paupia TodCrispy veggie rolls, filled with cabbage, carrots & mushrooms, served with a sweet house chili vinaigrette.$7
- Add Sweet Chili Sauce(sm)$2
- Add Peanut Sauce (sm)$2
- Peurk TodTaro fries served with house chili vinaigrette sprinkled with crushed peanuts.$7
- Add Sweet Chili Sauce(sm)$2
- Add Peanut Sauce (sm)$2
- SatayGrilled marinated chicken on (3) skewers, served with cucumber relish, & house peanut sauce.$9
- Pak Kra TiemFried Brussels sprouts, tossed in garlic-onion Sriracha sauce
- Regular$9
- Large$14
- Pla Muk TodCrispy calamari, tossed with carrots, scallions & red onions, served with house Sriracha vinaigrette$12
- Add Sweet Chili Sauce(sm)$2
- Add Peanut Sauce (sm)$2
- Lemongrass wingCrispy fried chicken wings tossed with garlic & lemongrass, served with house Sriracha vinaigrette.$13
- Add Sweet Chili Sauce(sm)$2
- Add Peanut Sauce (sm)$2
Soups
Our soups are lemongrass & herb based and gluten free. Please choose ONE choice of protein: Chicken or Tofu; upcharge of $2 for Shrimp
- Thom KhaStraw mushrooms in coconut milk & lemongrass broth, garnished with cilantro. Please choose one protein option: Chicken or Tofu. $2 upcharge for shrimp.
- Cup$6
- Bowl$7.95
- Thom YumStraw mushrooms in spicy-sour lemongrass broth, garnished with cilantro. Please choose one protein option: chicken or tofu. $2 upcharge for shrimp
- Cup$6
- Bowl$7.95
Salads
Served with Citrus-garlic dressing, on a bed of organically grown & locally sourced lettuce, dressing contains no oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. Items with (*) are prepared with at least 1 chili spice level.
- Som ThumFresh green papaya slaw, crushed long beans, tomatoes & peanuts. Half $7.50, Full $12
- Grilled Chicken$5
- Grilled Shrimp$7
- Grilled Salmon$8
- Steak$6
- Laab GaiMinced chicken with red onions, scallions, cilantro, carrots, mint & roasted rice.$13
- Green SaladSpring mix & organic lettuce, lightly fried tofu, cucumber, carrots, red onions & tomatoes in light peanut salad dressing.Small: $6.95 Lg. $9.95
- Add Grilled Chicken$5
- Add Grilled Steak$6
- Add Grilled Shrimp$7
- Nueh Namthok*Grilled steak salad tossed with red onions, scallions, cilantro, carrots, mint & roasted rice.$16
House Specialties
All items contain garlic & onions, served with jasmine or brown rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness. Items with (*) are cooked with 1 chili spice level.
- Pbedt Op*Braised breast of duck served with Lemongrass chili pureé sauce or red curry-pineapple sauce.$27
- Pla Rad Gaeng*Grilled Salmon & cauliflower, served with red curry & coconut milk.$25
- Kao Op SapparosRice fried with pineapple, chicken, pork, beef, shrimp, calamari, onions & curry powder.$22
- Panang Short RibsShort Ribs braised in panang curry, served with zucchini & bell peppers.$26
- Grilled Steak Plate with Keow Wan Roti*Grilled steak with zucchini, bell peppers in green curry sauce with Indian flat bread.$27
- Grilled Steak Plate-Pra Ram*Grilled steak with fried Brussles sprouts with peanut sauce.$27
Wok Station
All items contain garlic & onions. Many are gluten free. Items with (*) are cooked with 1 chili spice level.
- Makeur Pad PhedEggplant wok fried with shiitake mushrooms, onions, bell peppers, green beans & Thai basil in red curry sauce. Chili spice level starts at approx. 1.5 on a scale of 0-4(Thai spice).$14
- Chicken$2
- Tofu$2
- Beef$3
- Shrimp$4
- Neuh NummunhoiJulienned beef wok fried with garlic, Asian greens: Napa cabbage, Kana (Asian Kale), & bok choi (upon avail), shiitake mushrooms in oyster sauce.$15
- Pad KraprowYour choice of protein wok fried with Thai basil, onions, chili & garlic
- Beef$17
- Vegetables$15
- Shrimp$22
- Seafood$27
- Minced Chicken$15
- Kao Pad- Fried RiceFried rice with egg, onions, scallions, tomatoes and your choice of protein.
- Chicken$14
- Beef$16
- Shrimp$18
- Vegetables$14
- Pad Kemow-Drunken noodlesWide rice noodles wok fried with tofu, green beans, zucchini, onions, bell peppers & Thai basil.$14
- Chicken$2
- Tofu$2
- Beef$3
- Shrimp$4
- Pad ThaiNoodles wok fried with tofu, egg, onions, sweet radish & beansprouts, garnished with cilantro.$14
- Chicken$2
- Tofu$2
- Beef$3
- Shrimp$4
- Pad Se EwWide rice noodles wok fried with tofu, kana (asian kale), egg, onions, garlic & black soy sauce. Please specify GF for this dish: Tamari soy sauce will be used instead of the black soy sauce.$14
- Chicken$2
- Tofu$2
- Beef$3
- Shrimp$4
Curry Station
Served with Jasmine or Brown rice. each curry dish's inherent chili spiciness level is approx. 1-1.5
- Garee Gai1/4 chicken & potatoes simmered in yellow curry & coconut milk.$16
- Kao SoyNest of crispy egg noodles, with pickled cabbage, red onions, beansprouts & cilantro, served in kao soy curry.$15
- Chicken$2
- Tofu$2
- Beef$3
- Shrimp$4
- PanangPanang curry is served with zucchini, bell pepper & green beans (upon avail) and your choice of protein.
- Chicken$16
- Tofu$15
- Beef$18
- Shrimp$20
- Seafood$25
- Gaeng Keow WanGreen curry is served with eggplant and your choice of protein
- Chicken$16
- Tofu$15
- Beef$18
- Shrimp$20
- Seafood$25
- Gaeng Dang-Red curryRed curry & coconut milk is served with bamboo shoots and your choice of protein
- Chicken$16
- Tofu$15
- Beef$18
- Shrimp$20
- Seafood$25
Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.
- Sticky Rice$4
- Jasmine or Brown Rice$3
- Cauliflower Rice$4
- Fried Asian Greens$6
- Pak BoongWater spinach, when available.$10
- Kai Dao*Sunny side up egg.$2
- Small Peanut Sauce$2
- Large Peanut Sauce$4
- RotiIndian flat bread.$4
- Cucumber Salad$5
- Fried Rice with egg$6
- Sweet House Chili Vinaigrette$2
- Kai JeowPlain omelet.$3
Desserts
- Kao Neow MamuangMango & sticky rice in coconut cream.$8
- Glouy TodFried banana & ice cream.$9
Drinks
- Thai Iced Tea/Iced Coffee$4
- Jasmine Blend Iced Tea$4
- Limeade$4.50
- Soda$3
- Nespresso Coffee$4
- Perrier Sparkling Water$4
- Fiji Bottled Water$5
Consumer Advisory:
Our spice level is 0-4. 4 is THAI SPICY. 5+++is at your own risk.Level 2 spice may be a very strong medium. If you're not sure of our spice level, it is best to ask for chilis on the side and gradually add them yourself. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. No returns or refunds once food leaves our premise (Take-out or delivery).