Chargrilled bread topped with marinated tomatoes, fresh basil, feta cheese and extra virgin olive oil.

Fried squid dusted with semolina flour. Served with tartar sauce.

Served with fresh salad, lemon and tartar sauce.

King prawns with garlic, white wine, chilli, butter and parsley. Served with bread.

Home made meatballs cooked in tomato sauce and finished with parmesan cheese. Served with bread

A selection of cured meats, cheeses, olives and pickles. Served with bread

Traditional Italian homemade soup. Served with toasted bread.

Thick slices of breaded mushrooms deep fried. Served with tartar sauce and fresh salad.

Slices of beef tomato and buffalo mozzarella. Served on a bed of rocket salad.

Pan fried button mushrooms with butter, garlic, white wine and fresh herbs. Served with bread.

Deep fried goats cheese in breadcrumbs. Served with salad and cranberry sauce.

Chargrilled marinated chicken wings served with sweet chilli sauce.

Deep fried mozzarella cheese sandwiched in breadcrumbs. Served with tomato sauce

Spaghetti with a rich Bolognese sauce

Flat pasta filled with ricotta, fresh spinach, parmesan and mascarpone cheese mixed and rolled together. Finished in tomato sauce and mozzarella cheese. Baked in the oven

Spaghetti pasta cooked with bacon. cream and parmesan

Spaghetti pasta cooked with homemade meatballs, red wine and tomato sauce

Spaghetti with king prawns, mussels and squid pan fried in butter, garlic white wine and chilli. Finished with tomato sauce

Penne pasta with ham, bacon and ricotta cheese cooked with creamy sauce that is topped with parmesan and finished in the oven

Penne pasta with chicken and mushroom in tomato sauce. Finished with mascarpone cheese

Linguine pasta with king prawns, asparagus, a touch of chilli and finished with tomato sauce and rocket leaves

Linguine with asparagus, courgettes, peas and spinach that is cooked with basil pesto sauce and topped with buffalo mozzarella cheese

Penne pasta with olives and pancetta fried in chilli and garlic that is finished with tomato sauce and parmesan cheese

Flat pasta layers with minced meat, bechamel sauce, fresh herbs and mozzarella cheese, baked in the oven

Spaghetti pasta with baby clams, squid and prawns in white wine, garlic and basil. Finished with cherry tomatoes and touch of chilli

Tomato and cheese

Tomato, ham pineapple and cheese

Tomato, peperoni, bacon, mushrooms, chilli and cheese

Tomato, ham, mushrooms, onions, garlic and cheese

Tomato, mushrooms, onions, peppers, olives, sweetcorn and cheese

Tomato, squid, tuna, prawns, garlic and cheese

Tomato, goats cheese, caramelised onions, black olives, garlic and mozzarella cheese

Tomato, sweetcorn, olives, jalepinos, peppers and cheese

Parma ham, cherry tomatoes, rocket and shaved parmesan

Tomato, pepperoni, ham, bacon, chicken and mozzarella

Folded pizza with bolognese sauce and cheese

Risotto with king prawns, mussels, chilli and garlic cooked in a saffron and vegetable stock. Finished with olive oil and parsley

Risotto with chicken, mushrooms and peas. Finished with mascarpone cheese and parsley

Aged Arborio rice with fresh sliced of pear, gorgonzola cheese and walnuts. Finished with mascarpone cheese, lemon juice

Aged arborio rice with fresh peppers, asparagus, courgettes and broad beans. Finished with mascarpone cheese and touch of lemon juice

Risotto with smoked salmon, mascarpone cheese and touch of tomato sauce

Risotto with wild mushrooms and touch mascarpone cheese. Finished with flakes of parmesan cheese

Sirloin steak served with chips and fresh salad

Grilled T-bone steak. Served with chips and salad

Grilled Filet Steak served with chips and salad

Slow cooked lamb shank with fresh vegetables and herbs. Served on its own reduced sauce with potatoes

Pan fried sea bass, king prawns and cherry tomatoes cooked in olive oil, white wine and garlic. Served with veg and potatoes

Pan fried Salmon cooked in white wine, cream and fresh spinach sauce. Served with veg and vegetables

Duck breast with sun dried prunes spring onions, pancetta and cherry tomatoes to formulate that wonderful sauce. Served with vegetables and potatoes. ( This dish is served with chips and salad because of the suppliers shortage )

Chargrilled chicken breast with dolce latte cheese sauce, fresh spinach and peanuts. Served with vegetables and potatoes ( This dish is served with chips and salad because of the suppliers shortage )

Chicken breast cooked in white wine, garlic, black olives, red onions and oregano. Finished with tomato sauce. Served with veg and potatoes ( This dish is served with chips and salad because of the suppliers shortage )

Chargrilled Chicken breast cooked with mushrooms and creamy demi glace sauce. Served with vegetables and potatoes ( This dish is served with chips and salad because of the suppliers shortage )

With a choice of three toppings

Served with chips

Served with chips

Heavenly honeycomb, strawberry, coconut sprinkled with Amaretto

Two scoopes of coconut and one of Honeycomb with Malibu and finished with pineapple pieces

3 Scoops, choice from: Caribbean Coconut, Succulent Strawberry, Very Vanilla, Heavenly Honeycomb, Mint, Chocolate, Luscious Lemon

Served with yorkshire pudding, roast potatoes, vegetables and gravy

Served with Yorkshire pudding, roast potatoes, vegetables and gravy

Pan seared - served with white wine creamy sauce, roast potatoes and vegetables

Chicken breast - Served with roast potatoes, vegetables and gravy

Served with wild mushrooms, a touch of marscapone​ and finished with parmesan cheese

Orecchiette pasta - cooked with bacon, mushrooms and onions in tomato sauce

Thick slices of breaded mushrooms deep fried. Served with tartar sauce and fresh salad.

Served with fresh salad, lemon and tartar sauce.

Traditional Italian homemade soup. Served with toasted bread.

Slices of beef tomato and buffalo mozzarella. Served on a bed of rocket salad.

Pan fried button mushrooms with butter, garlic, white wine and fresh herbs. Served with bread.

Deep fried goats cheese in breadcrumbs. Served with salad and cranberry sauce.