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Entrees
- Ngoh Hiang (4)Minced pork and prawns, water chestnuts wrapped with beancurd skin and deep fried. Served with in-house chilli jam.$9.90
- Curry Puff (Vegetarian) (4)$7.50
- Spring Rolls (Vegetarian) (6)$7.50
- Otak (2)Minced seafood blended with spices, wrapped in banana leaf, then grilled.$12.90
- Top Hats (Pie Tie) (4)Thin, crispy petite tart shell filled with bamboo shoots and yam bean, garnished with prawn and coriander.$15.90
- Chicken Satay (4)Succulent chicken, marinated with herbs and spices, skewered then grilled. Served with in-house satay sauce, cucumber and onion.$12.90
- Deep Fried Chicken Wings (4)Deep fried with five spice.$9.90
- Shrimp Paste Fried Chicken Wings (4)Crispy deep fried chicken wings marinated in shrimp paste.$10.90
- Ikan BilisDeep fried anchovies served with Sambal.$12.90
Noodle Dishes
- Laksa (Nonya style)Noodles in spicy coconut soup with rice vermicelli and Hokkien noodles.
- Chicken$19.90
- Vegetarian$19.90
- Prawn$22.90
- Combo (Chicken and prawn)$24.90
- Penang Fried Kway Teow$18.90
- Singapore Fried Kway TeowSmoky, wok fried flat rice noodles. A favourite street food.$18.90
- Hor Fun with seafoodSmoky, wok fried flat rice noodle, smothered with rich thick gravy sauce.$23.90
- Fried Hokkien Mee (Singapore style)Rice vermicelli and noodles, wok fried in special stock with prawn, squid, fish cake and pork belly.$22.90
- Har Mee SoupPrawn broth with rice vermicelli and Hokkien noodles, prawn, fish cake and pork belly.$23.90
- Har Mee dryNoodles tossed in a combination of spicy sauces.$23.90
- Singapore noodlesRice vermicelli, wok fried then braised with fresh vegetables, chicken and fish cake.$18.90
- Yong Tau Foo soupA choice of vermicelli or Hokkien noodles.$25.90
- Yong Tau Foo dryVermicelli tossed in special spicy sauce and chilli jam.$25.90
- Mee GorengTomatoes, potatoes and chicken wok fried with Hokkien noodles in authentic Indian style.$19.90
Mains
- Nonya Chicken Curry$22.90
- Lamb Curry$28.90
- Fish CurryNonya style, spicy and tangy with okra and tomatoes.$26.90
- Deep Fried Chicken Wings (8)
- Five Spice$18.90
- Belachan$20.90
- Yong Tau FooServed on a bed of green vegetables with black bean sauce.$25.90
- Sweet and Sour Pork or Chicken$22.90
- Sweet and Sour Prawn$27.90
- Assam Fish$26.90
- Assam Prawn$27.90
- Carrot cake$18.90
- Orluak (Fried oyster omelette)$28.90
- Hainanese Pork or Chicken ChopA combination of onions, tomatoes, mixed vegetables and potatoes in our special sauce.$22.90
- Babi PongtehTruly Peranakan dish. Belly pork and trotters with chestnuts and shitake mushrooms, slowly stewed with fragrant spices (usually eaten with sambal belachan as a side dish).$28.90
- Sambal FishCooked in a thick, spicy chilli gravy.$26.90
- Sambal PrawnCooked in a thick, spicy chilli gravy.$27.90
- Chicken RendangTender chicken cooked on the bone in our special rendang sauce.$24.90
- Beef RendangSucculent beef slowly stewed in a rich gravy with spices, herbs and chilli.$28.90
- Pineapple Curry PrawnsThis is a classic Nonya dish and very appetising. Thin prawn curry, slightly spicy and tangy.$32.80
- Ayam Buah KeluakChicken braised with buak keluak nuts$40.90
- Whole Deep Fried Fish
- Sambal$39.90
- Assam$39.90
- Sweet and Sour$39.90
- Hainanese Chicken (Deboned)
- Half$20.90
- Whole$39.90
- Kang Kong with Belachan$18.90
- Long beans with Belachan$18.90
- Okra with belachan$18.90
- Stir Fried Mixed Vegetables in Oyster Sause$18.90
Rice Dishes
- Hainanese Chicken RiceA serve of chicken rice with deboned steamed chicken, chilli sauce, ginger and black sauce.$18.90
- Nasi Goreng (Topped with an egg)$18.90
- Fried Rice$18.90
- Chicken BiryaniFragrant basmati rice with chicken marinated with aromatic spices. Pickles, yoghurt and salad served on the side.$25.90
- Nasi Lemak (Singapore Style)Rice cooked in coconut milk infused with fragrant pandan leaves, accompanied with ikan bilis, sambal, achar, fried egg and chicken wings.$20.90
- Mui FanRice with seafood and hor fun gravy sauce.$23.90
Side Dishes
- Achar (Pickled vegetables)Nonya vegetable pickle. Tangy with spices and loaded with roasted peanuts and sesame seeds.$5.50
- Achar tub$14.90
- Sambal
- Sambal$2.50
- Sambal Belachan$3.50
- Roti (2)$5
- Plain steamed rice$2.90
- Chicken rice$3.90
- Coconut rice$3.90
- Mantou (8)$10
Specialty (Advance order only - must be ordered by Wednesday)
- Chwee kway (Take away only 11:00AM or 5:30PM)20 pieces$42
- Popiah (Take away only 11:00AM or 5:30PM)Minimum order of 10 rolls @ $8 each$80
- Black Pepper Crab (Order by Wednesday)Market price.
- Singapore Chilli Crab (Order by Wednesday)Market price.
- Braised Crab (Order by Wednesday)Served on a bed of noodles, ginger and shallots. Market Price.
- Curry Fish HeadMarket Price
- Traditional Teochew duckBraised with spices, deboned and served on a bed of cucumber, beancurd, fried beancurd and boiled eggs.$52
Drinks
- Coconut juice$5.90
- Grass jelly$5.90
- Apple / Orange / Pineapple juice$5.90
- Bottled water (still or sparkling)$7.90
- Fresh lime juice$6.90
- Fresh lime juice with sour plum$7.90
- Jasmine / Green tea (per pot)$6.90
- Singapore coffee$5.90
- Teh Tarek$5.90
Desserts
- Almond puddingRefreshing, soft and silky.$8.90
- Durian puffChoux pasty puff filled with creamy, rich durian custard.$12.90
- Durian puddingFor durian lovers. Creamy rich durian custard on a bed of glutinous rice and coconut cream.$12.90
- Pulot hitam (Black rice pudding)Thick black rice pudding served with lashings of palm sugar and coconut milk.$8.90
- Sago delightSago pearls with palm sugar syrup and coconut cream.$8.90
- Vanilla Ice cream3 scoops.$8.90
- Durian Ice Cream3 scoops$12.90